⚫ How to Make Cured Sausage KAZILIK. ♦СТРОЙКА & РЕМОНТ♦

How to Make Cured Sausage KAZILIK. ♦СТРОЙКА & РЕМОНТ♦
Subscribe to my Channels: ⚫СТРОЙКА & РЕМОНТ goo.gl/aOvsY2 ⚫#SELEON goo.gl/xMFhlG ⚫СДЕЛАЙ САМ своими руками How to DIY goo.gl/fAwRV5
These channels are created for those who love life, who love to create with their own hands for independent, purposeful and creative people. The content of the channel will consist of videos, which will show you how to do various things with their hands. And the video will touch completely different areas of activity, the main condition - "do it yourself".
Another Interesting Videos on my Channel:
⚫ How to Make Light up Mirror at Home - • ⚫ ЗЕРКАЛО С ПОДСВЕТКОЙ...
⚫ How to Build Greenhouse - • ⚫ КАК ПОСТРОИТЬ ТЕПЛИЦ...
⚫ How to Make Cheesecake at Home - • ⚫ ЧИЗКЕЙК своими рукам...
PLAYLISTS OF CHANNEL:
1. CARS AND MOTOCYCLES - goo.gl/R974eu
2. CONSTRUCTION AND REPAIR - goo.gl/KkvFu9
3. MOBILE DEVICES AND COMPUTERS - goo.gl/7PYuGk
4. DIY - goo.gl/s7KKEb
Follow us in:
FACEBOOK - / seleon72
TWITTER - goo.gl/9zmdV7
VK - goo.gl/1N6VJ8
OK - goo.gl/2xWJtQ
INSTAGRAM - / serhiileonov_
LIVEJOURNAL - goo.gl/S6LijG
TUMBLR - www.tumblr.com...
REDDIT - goo.gl/jrO4eZ
BLOGGER - serhiileonov.b...
DIGG - goo.gl/sZfJ2L
PINTEREST - goo.gl/Mm0159
AMEBA - goo.gl/7w9L9t
LINKEDIN - / 6964226
Sausages are made with ground meat mixed with fat, salt, and other seasonings (some also contain preservatives and/or fillers). This mixture is usually stuffed into a casing, although some fresh sausage is sold as "bulk" or formed into patties. For all that in common, not all sausages are created equal nor are they made the same. See what defines the four main types of sausage-fresh, pre-cooked, smoked, and cured-below.
Fresh sausages-such as breakfast links, sausage patties, Italian sausage, bratwurst, and Mexican chorizo-are made from chopped, ground, or even pureed uncooked meat. They must be kept refrigerated or frozen until used.
Prick the skins lightly before cooking to avoid exploding sausages. Cook fresh sausages thoroughly, until no hint of pink thinks about hanging around in the center of the sausage.
Fresh sausages are best grilled, pan-fried, or broiled. Some types of fresh sausage-particularly "white sausages" made with veal-are traditionally poached or steamed. Fresh sausages can also be cut up or removed from their casing and crumbled in order to be sauteed and used in other dishes.
Pre-cooked sausages-such as hot dogs, frankfurters, bologna, mortadella, and many German-style "wursts" (although not all, be sure to ask your butcher or sausage-maker whether a sausage is fresh or pre-cooked if you have any doubts)-are usually made with smooth, even pureed fillings. Sometimes the fillings are partially cooked before being stuffed into the casing, but in all cases, the sausage is cooked after filling.
You still want to cook these sausages, or at least heat them up to room temperature to bring out their best flavor. They can be grilled, broiled, pan-seared, or cut up and added to other dishes. You don't need to worry about cooking them through or to temperature, though, since you're not dealing with raw meat.
Smoked sausages-such as andouille and kielbasa-are, as their name suggests, smoked to cook them. They are hung in a smoker or ​smokehouse where a cool fire is tended to burn slowly and to produce a copious amount of smoke that cooks, flavors, and preserves the sausages.
Smoked sausage can be eaten as-is, heated, or cut up and used in other dishes. Smoked sausages, like their pre-cooked friends, are a staple of deli counters and sandwiches.
Cured sausages are what Italians call salumi and the French call charcuterie. They are sausages made fresh and then salted and air-dried for weeks or months depending on the type. The meat gets "cooked" by the salt and air (and, in a way, time). Spanish chorizo, coppa, and Genoa salami are just a few examples of cured sausages.
Slice cured sausages as thinly as possible and serve at room temperature for a great appetizer, snack, or sandwich filling.
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine.
This video has been taken with Creative Commons CC BY license from channel «ЕМКОЛБАСКИ». There is reference to author video - • Казылык - сыровяленая ...