God bless yr work. I always like d way explain when making your cakes, keep on the work. Please I want to found out about cup cake, my is always sweating I mean heat whether in d nylon or not and I don't know why, please put through, maybe I make it wrongly. Thanks
Thank u soooooo much ma This is my first time of watching u here, I will try d recipe nd will tell u d out come Can I use 10 nd 8 inches for d cake? If I should use d same measurements u used will d highet be enough for me to cover with fondant or should I do each of d pans two times ma It's my anniversary so want to make something different 🥰 Thank u so much ma God continue to bless u
Thank you so so much for always sharing ur baking skills here ma 🙏 may God continue to bless every work of ur hands.. pls ma I have a question, how many cups of sugar will be enough for 10 cups of flour and how many satchet butter will be enough for d same quantity of flour I really don't want it to be too sugary.. just mild or moderate taste
Please Ma, how many minutes do you cream your butter and sugar for? And what colour should it be to know it's creamed enough? And how many minutes do you preheat for oven for please? I bake with a pot, so if you can answer for a pot too, I'd really appreciate that. Thank you🙏🏾
Goodmorning ma. Please ma my question is not on baking I understood every bit of the video thank you ma😘😚but my question is on making shortening cream for my icing. Can I colour it with any colour apart from it being white?
@@progressivefoods1your cake is looking yummy😋 Please ma I want to make this recipe. Can I use any milk to bake the cake. Please ma let me know I really want to make this cake , because I like the new method you use to make this cake
I just made this recipe n the taste wooooow so rich n very soft oooo ❤. And it doesn’t cost much😅. Thank u n God bless u I have really learnt a lot here. Especially how to cream ur butter n sugar well
@Adejoke Treasure but we need 250 ml which one cup. Therefore the right way to get the exact 250 ml in this recipe is... One third cup powdered milk dissolved in 250 ml water,=1 cup milk..🙏🙏
Plz wat make cake to be strong after putting it in the refrigerator, it will come out from d oven very soft but after refrigerating it, it will be so hard
Thank you can't wait to try this recipe
Thanks for this recipe, I'll definitely try this for my Son's birthday
Best vanilla cake ever i did mine and I was like Wooow..so so delicious, yummy and soft..God bless you so much
I really love your recipe i will try mine to
So fluffy and yummy 😍
Very beautiful l love that
My able cake and pastries mentor. Thank you ma'am
U always make baking easy for me
Thanks for following up
It's beautiful 😍❤️
Looks 😋 yummy, I will be definitely trying this recipe
Thanks for watching
Pls where is the recipe
@@user-nc3cs3my9k kamsy's world
Nice....looks so yummy. Seem easy to make.
Sure
Wow, dis is lovely. Please, can I add powered preservative or alcohol to vanilla and chocolate cake to make it last longer wen baking it for someone?
God bless yr work. I always like d way explain when making your cakes, keep on the work. Please I want to found out about cup cake, my is always sweating I mean heat whether in d nylon or not and I don't know why, please put through, maybe I make it wrongly. Thanks
Thank you so much Maa by pls can I substitute the butter with oil. God bless you for this Maa
Hi, your videos looks beautiful and easy.
Is a there any reason why you add the liquid ingredients and flour little by little together?
It looks beautiful and yummy!I can feel the presence of the foster Clark 🥰🙏
Thank you! 🤗
This is lovely.
Thanks for watching
So lovely 😍
Thanks
This recipe is everything ❤️❤️
So good!
Maa I tried your recipe n it was mouth watering 😊 very yummy 😋 n super delicious,may e almighty bless y always fr sharing
Thanks a lot
Amen
Was it one tin of milk u used or 2
Was it one tin of milk u used or 2
I will make a try danko
Wow ❤❤❤
Yummy 😋😋🤤 beautiful job,. Can I use yogurt in place of milk
Yummy 🤤🤤🤤
Too easy I love it
Thanks
Iove it
Good afternoon ma I like ur work
Yummy yummy 😋😋😋
Please how many cups of flour is equivalent to 500g?
,so easy and yummy
Well done sister
Thank u soooooo much ma
This is my first time of watching u here,
I will try d recipe nd will tell u d out come
Can I use 10 nd 8 inches for d cake?
If I should use d same measurements u used will d highet be enough for me to cover with fondant or should I do each of d pans two times ma
It's my anniversary so want to make something different 🥰
Thank u so much ma God continue to bless u
Multiple the recipes
Wow yummy
So yummy ma I love that
Thanks ❤️❤️
Thanks alot ma,u are just d best
Thanks a million ❤️❤️❤️
At what temperature will you set your oven
Wow so creamy
Thanks a million
Sis please is this the normal flour or cake flour?
You always make larger quantities, can you pls make a video of jxt 8 or 10" cake?
I like it
Of all your vanilla cake recipes,this is the one i love the most. Very creamy and yummilicious... thank you ma'am
Yummy yummy 🎂
Can gin be added as preservatives.
I want to make my birthday cake but i don't have a refrigerator
What is the name of the milk that you used
What is the name of the butter you used ma ?
What is the temperature for the oven please
This is beautiful. But how many cups of flour will give me 500grams. Thanks
Beautiful
Thanks for watching
Well-done
Pls I baked mine but it came out dry, pls what could possibly b the cause?
Too much heat
Lovely cake
Thanks a lot 😊
Best vanilla cake ,your client will come back for more, I tried and it my last stop
Enjoy and thank for watching
Can one use a mixer?
Nice one 👍👍new subscriber here💃💃.... please did you use any preservatives??to make the cake last
No, I don’t use preservatives
I love this. Pls ma can I use two different pan for 250g butter Cake
Yesooo two 6inches pans
Ok ma
How many cups of flour did you use?
Please I want to ask how many teaspoons of baking powder is used in 500g
How long can it last with the milk inside ma
yummy
This is very nice Ma'am... Please what size of baking pan can I use for this recipe?
8inches
@@progressivefoods1 thanks Ma'am
Is it two 8 inch pan ma or one
🥰
Pls how do you set your oven to get this beautiful cakes..
Low
Thank you so so much for always sharing ur baking skills here ma 🙏 may God continue to bless every work of ur hands.. pls ma I have a question, how many cups of sugar will be enough for 10 cups of flour and how many satchet butter will be enough for d same quantity of flour
I really don't want it to be too sugary.. just mild or moderate taste
I like the way u reduced ur sugar in ur cakes. Thanks for this
I’m going to bake same cake for someone
@@oseirita6559 hi Rita, please what was the outcome?
❤❤❤
Ma please how many cups of flour did u use
How many cups of flour is 500 grams
Much love 💕 to you ma
Love you
Please what are d things you used ,it is not lasted for the
Thanks for the video,i love it is helpful
Thanks
Thanks for sharing ma...can I use this recipe for vanilla cupcakes?
Yes
Okay... thank you ma.
Please Ma, how many minutes do you cream your butter and sugar for? And what colour should it be to know it's creamed enough? And how many minutes do you preheat for oven for please? I bake with a pot, so if you can answer for a pot too, I'd really appreciate that. Thank you🙏🏾
You cream it for 7mins
I will come out light yellow when you cream it for 7mins
Goodmorning ma. Please ma my question is not on baking I understood every bit of the video thank you ma😘😚but my question is on making shortening cream for my icing. Can I colour it with any colour apart from it being white?
Yes but butter shines bright with color than shortening
You are a darling ❤
Ma I need the recipe for the cake
Thanks for uploading🙏🙏
What's the sugar measurement for babies cake?
I will check
@@progressivefoods1your cake is looking yummy😋
Please ma I want to make this recipe.
Can I use any milk to bake the cake.
Please ma let me know
I really want to make this cake , because I like the new method you use to make this cake
I just made this recipe n the taste wooooow so rich n very soft oooo ❤. And it doesn’t cost much😅. Thank u n God bless u
I have really learnt a lot here. Especially how to cream ur butter n sugar well
Nice one, more grace to function 👍❤️
😘😘👍❤️
Lovely please d size of pan
2 8inches
I tried this recipe and it was amazing ma you're just the best, but why is my cake not rising
Check your baking powder
Over mixing = dense cake .
Pls what do you use as preservatives for cake
I don’t use preservatives
Please madam I'm new here if you don't have sale how many cups of flour is that Please
What did you use as your preservatives
Only alcohol for wedding cake
Please ma, is the milk not going to spoil the cake on time?
I add milk to only cakes that will be consume in one or two days
Nice one ma’am, pls, what type of milk did you use, is it evaporated milk or powered milk with water? How many grams? Thanks
I used evaporated milk 1cup=250ml
Thanks a bunch
Can I please use powdered milk with water?? Thanks
@Adejoke Treasure thank you
@Adejoke Treasure but we need 250 ml which one cup. Therefore the right way to get the exact 250 ml in this recipe is... One third cup powdered milk dissolved in 250 ml water,=1 cup milk..🙏🙏
So beautiful ma ,pls how many cups is 500grams
I don’t use cup but I will make a video on it
Can i cover the cake with fondant
Sure
Please did you put a bowl of water in the oven to bake this cake? Thanks for the video.
Yes l do
@@progressivefoods1 ooh thanks for the quick response.
@@progressivefoods1pls help how did you put a bowl of water in oven pls share more light ma I need to try ur recipe
How do you preserve the cake because of the egg
Put in the fridge
How long can it stay
Plz wat make cake to be strong after putting it in the refrigerator, it will come out from d oven very soft but after refrigerating it, it will be so hard
The refrigerator is always like that
But when the ice are off the cake it will be soft again
Plz which butter did u use here?
Mama’s choice
Pls ma, how many gram of butter nd pls can i use three crown milk?
500g
You can use 3crowns milk
Yes
@@progressivefoods1 wud it be 2 tins of milk or just one?
Please can I use this recipe and exclude milk, I want to bake a cake that will last for at least 4days without putting it in fridge or adding alcohol?
Yes, go ahead
Please what size of pans are the round ones ma
8
Hoping to see u one day
Sure
Is 500g of flour equals to 2cups?
5cups of flour
4cups = 500g
Please can I use fresh milk
Evaporated milk
I like the music
Thanks
Please ma can I use this recipe for wedding cake
Yes but you have to be careful because milk can spoil cake
Is this right?
Flour - 500g
Sugar - 300g
Butter -500g
Baking powder - 1tbsp
Milk - 1cup or 250ml
Eggs - 10 or 500g
Vanilla flavour - 1tbsp
Butterscotch - half tbsp
Correct
Can i use mixer
Yes
Pls ma , he can someone recognize the table spoon among the spoons