Make the RAMEN From Naruto | Tonkotsu Ramen Recipe
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- Опубліковано 30 чер 2024
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Hey guys! Today we’re going to be trying something different - I wanted to show you guys what I think is the simplest way to make the Ramen from NARUTO!
This is a delicious Tonkotsu broth - Ton means pork and kotsu means bone - so, our soup today is made by slowly cooking pork bones until they make a milky and rich flavor.
Make sure you check out some of these other videos that will help you make Ramen Toppings:
Chashu: • Make Perfect CHASHU Po...
Aji-Tama Soft Boiled Egg: • Make the Perfect RAMEN...
Dashi Broth: • EASY Japanese Stew | P...
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00:00 Intro
00:46 Preparing Tonkotsu Broth
02:47 Aji-Tama Eggs Recap
03:27 After Simmering Your Broth for 3 Hours
04:46 Preparing Ramen Tare
05:31 Preparing Ramen toppings
07:28 Let’s Eat
08:28 A Word From Our Sponsor
Ingredients (3 Bowls of Ramen - though it depends on your personal tastes)
- Please note that depending on the quality of the bones you get, you may have to blanche them first to remove any impurities and scum!
Broth:
- 1.5kg of Pork Bones (I used back bone, leg bone, spare-rib and trotters - but out of all of these trotters are the best to get)
- 2.5 liters of water
- One Piece Dried Kombu Kelp
Tare:
- 60ml soy sauce
- 10ml cooking sake
- 10ml mirin
- 10ml salt
Noodles:
- I used Nama (fresh) package noodles - but you can use high quality dried noodles too
Toppings:
- Dried Nori Seaweed
- Chashu
- Benishouga (pickled red ginger)
- Kikurage Dried Mushrooms
- Naruto Maki Fishcakes
- Spring Onions
How to Make:
- Start by placing your pork bones, water and kombu kelp into a pressure cooker and allow the steam to build up inside. (Alternatively you can do the same process in a large stock pot for around 10-12 hours on a low heat, occasionally stirring)
- Allow this to cook for at least 3 hours - open the cooker and remove the kombu and any large hard pieces of bone
- Gently Press down on the softer bones and they should start to break apart - remove any marrow from large bones with a chopstick and mix with the broth - continue to let your broth cook on a low heat for 20 minutes (add water at this stage if your broth has reduced too much or is too strong for your taste)
- Prepare you Ramen Tare by adding 60ml soy sauce, 10ml cooking sake and mirin, 10g of salt to a saucepan and let reach a boil while stirring - until all of your ingredients are dissolved - set this aside before you prepare your ramen bowl
- Prepare your toppings and heat up your broth - (pour some boiling water into your ramen bowl to heat it up and then throw away the water)
- Add 2 tbsp of your ramen tare to your bowl and 300ml of your tonkotsu broth
- Cook your noodles as instructed on the package, drain and add to the soup
- Add your Ramen Toppings and enjoy dattebayo! - Навчання та стиль
How to you enjoy the RAMEN from Naruto guys?! What other dishes to you want to see me recreate?! 🍜🍜
Since you've made Naruto Ramen, try the Curry of Life from the same series
The Meowscular Chef from _Monster Hunter: World_ makes some pretty spectacular dishes, if you're looking for a full-table feast (not to mention Grammeowster Chef for more of a winter holiday spread). Might need a slightly bigger kitchen for that, though!
I'd like to see chanko nabe
I did tonkotsu ramen last year but something went wrong with the tare, it wasn't salty enough and adding tare increased the sweetness, thanks for the precise quantity, I'll try again.
@Panji Moulana I would looove to see that, it's one of my favorite episodes
Tonkotsu is delicious, especially the black garlic version from Kumamoto! 😋
I have tried every recipe you have made so far (with amazing results). I can't wait to try this too!
I really love Tonkotsu Ramen. It's probably my favourite Japanese food.
Great! Some people think Tonkotsu is a bit too strong of a taste - but I LOVE it!
@@ChampsJapaneseKitchen really? I love tonkotsu ramen.
Me too. And I found this recipe to be very easy to achieve. Thank you chef
have you tried it?
I truly enjoy the approach to errors made. How you point them out and say "learn from my mistakes", human error. Makes the recipies shown easier to try for yourself without feeling bad if they don't work the first time. One of the reasons I am drawn to this channel over others covering japanese cooking. Stay humble and hope the channel thrives!
What a treat! I've gotten pretty good at ajitama, I feel confident in the chashu recipe from last week, time to give a _real_ tonkotsu broth a try! I'll give it my all, Champ. Dattebayo!
This looks so delicious! I can't wait to try and make this!
Thanks for sharing. I'm really enjoying the way you cook and explain, keep it up 🙏
Please please.... Teach us how to make Oden.
This looks absolutely delicious!!!!! Well done!
Excellent video. I've watched recipes for homemade ramen but yours is more realistic for a home kitchen. I'll give this a try.
Really loving your channel and I look forward to the next one. Thank you
I love the guys enthusiasm, really brightens the atmosphere! ❤
You have a great channel and easy to follow recipes. I made the Karage the other day and just got done with your Gyudon. Both were delicious. Thanks for sharing it with us.
It's really helpful to me, thank you chef❤❤
Awesome recipe Champ! Can't wait to try it! Keep up the great work!
Let me know how it goes!
I love you. I've been eating Japanese food since I can remember but I've been successfully cooking it at home for the past 3 years and your videos have had a great influence in my good Japanese food being great 👍. Thank you ☺
Not only one of my favorite youtubers, but it involves ramen and my favorite anime/manga 😍
This was lovely, I have to try it out some day!
That was such a smooth cut with the anime smoke into the steamy broth
Hiya Champ! Just wanted to say thank you for this video- I really enjoy watching your UA-cam! Lots of support from Scotland ♡♡♡
Very yummy, can't wait to try
Such nice fella, thank you for sharing this amazing recipe.
Amazing, Champ-san. Making me really hungry! 😃😃
wow! this is great, hopefully you can recreate more recipes from anime
oh wow! this is such a lovely channel ❤️ such skills and knowledge for their craft,, thank you Champ 🏆
Glad to see you getting sponsorships already Champ! Remember me when you’re famous lol
Looks Awesome Champ!
Oh man looks so delicious! Can't wait to visit Japan someday and eat this!
making Jamaican spicy beef patties tonight, but really want some of that ramen! next week definitely! Love the channel great spirit!! cheers
Okay, I guess I just found my latest obsession? Your channel is AWESOME and so are you chef!!
I feel bad for myself for discovering Champ's Japanese Kitchen. I love your presentation and your style and wonderful English.
I've been watching your videos - a few every day. And they are most credible with lots of useful tips.Thank you so much and cheers from Thailand.
I want to do this Ramen, so yummy
Give it a try and let me know how it turned out!
Great video!
Mmmmm. Looks good
Thanks for every single video, as a suggestion have you thought of making takoyaki? Would love that!
One dish I would love to see recreated is yaki udon. Here in the UK we get these little kits to make spicy udon and it's delicious but I'd love to see what homemade yaki udon is like. Spicy japanese food is always amazing.
I love cooking at home and your videos have been awesome to expand on the meals that I cook. I have a question, what style of Japanese knives would you recommend for me to add to my kitchen. Thank you and keep up the great work.
Wow, i need to make this at home! Arigato Champ-San!
And now I want Ramen.
I love how thoughtful you are in making sure ingredients are accessible for everyone!
Would it be possible to make in a slow cooker?
Also I would like to see you try making the bifun noodles from flavors of youth if possible!
@@RyanGaryLeTomo Ah I see, so my other option would probably be going the traditional route if I don't get a pressure cooker, I guess! Thanks so much for your advice!
Tonkotsu is definitely my favorite ramen, that broth is amazing. I'd like to learn about different "tare"s, using miso, salt, or soy sauce as a base. Maybe that'd make for an interesting video.
Bro, thats yummy!
omg thank you soooo much ive been wanting to make my own ramen, here in Quebec we dont have good ramen and i need this recipe to make it asap ahah thank you for the entertainement and the good food, much love from Quebec
I recommend trying Yokato Yokobai Ramen near Parc La Fontaine in Montreal. That restaurant makes their own noodles in house.
@@restaurantman omg thank you soo much, I'm writing that down
Love your channel champ 🏆.
I really enjoyed how you utilized the pressure cooker. Curious what do you find different between a 10 hour broth and a 3 hour one?
Can't wait to visit Japan. 😎
The broth itself will look a lot milkier if you cook it for 10 hours - this is common for Ramen Restaurants - but I have to say using a pressure cooker tastes just as good!
But it's really up to personal taste - even some Ramen shops in Japan taste very different from eacother - so it's about finding the right level of 'flavor' for YOU!
@@ChampsJapaneseKitchen Thanks so much for the reply champ I forgot to ask do you prefer a pressure cooker over a normal stove and pot?
@@Antheraws I think a pressure cooker is a good way to do it at first to try - even some Japanese people do not like the smell of Tonkotsu because it is quite strong.
It would be very upsetting to spend 10 hours cooking a broth to find out you don't like it haha!
@@ChampsJapaneseKitchen this is why you're the Champ 🏆. Thanks for all the advice. I'll see you in the next video!
Hello Champ, love your channel so far! One thing I would like to see again - because you never know what video of yours is the first for a person - is the "substitudes" recommendations for example mirin - In previous episodes you mentioned this can be done with white wine as well, but you stopped doing that recently.
Thanks!- I will probably make a short video explaining sauces and their substitutes soon - so people can easily find it for reference!
Yay! Nine Tail Fox soup! 😄
Champ haha, this is amazing!
Illinois needs a good ramen shop in either Galena, Freeport or In dubuque Iowa
Hey Champ, I plan to visit Hokkaido during the winter time. Are there any traditional dishes from Hokkaido that you could show us in a video?
thank you Champ :D
hey champ, do you think doing a blanch of the bones for 20 before pressure cooking will get a better result?
Hi Champ, if you can't get cooking sake is chinese cooking rice wine a decent substitute?
this guy is so extra I luv it
Champ-san, did you not use any aroma oil for this one?
I supposed that could make the aroma of the ramen betterr ^^
Awesome video as always!
I've never watched Naruto, but will definitely be making this in the future. Does it work with udon noodles as well?
Such a kind man that he forgoes the proper pronunciation of Naruto for his western viewers
I made ramen on sunday using the chashu recipe. It wasn't the best but probably good enough for the first time. I'm gonna give it another try in a few weeks using this recipe...
The technique for reducing the marinade and coating the outside with it is a good one and I'm glad I picked it up from this channel if nothing else.
Hi Champ, I really like your Videos. Such awesesome spirit as a Chef :) kagebunshin no jutsu please next. Tantanmen Ramen? if you like to do cook it...Thank you so much for your great Videos and explination
Just make the Ramen from Naruto. It is so yummy. Tq.
I would love to see you make a dish from the anime Food Wars
You should definitely recreate the Curry Risotto Omurice from Shokugeki no Soma! 😁, it's so good!
Nice love your vids
Arigatou!
What other meat toppings can you put on ramen?
I noticed the lack of blanching and was wondering if you found any noticeable difference between the flavor of your ramen compared to a more traditional tonkotsu broth
Love it.
I don't understand a particular thing, regarding ramen in general: why is it the tare prepared by itself and mixed in the bowl? I'm guessing we want to prevent the tare to be cooked for too long, so Why not adding the tare ingredients to the broth, after the broth is ready ?
Another KNOCKOUT, Champ! Looking forward to the noodle demonstration as our Asian grocers only stock noodles that have a bunch of extraneous chemicals in them.
Shoyu ramen next!🙏
Notifaction gang
Always here to save the day!
Ive been making ramen for some time now and if i can add something:
- Better to pre boil the pork bones to scoop the scum, it will prevent the broth from turning bitter
- Instead of boiling the kombu with the pork its better to let it soak overnight in water, bring it to a simmer then add the kombu broth.
- Frying garlic and scallions in pork fat to make aroma oil will add another level of flavor to the final ramen broth.
Anyway love your channel champ! Your recipes are always on top.
Thank you! I forgot to mention in my video that the pork bones had been pre-prepared! I will add a note to the recipe in the description!
Does Japan have any Barbeque recipes?
You mentioned that you will be showing us how to make noodles on the future, is it possible to make ramen noodles without a noodle machine? Since ramen noodles need to be made with kansui, I can't find noodles for ramen even on japanese markets, so I was thinking on making them myself, but I don't have a noodle machine :(
Hi chef . Can i request the yasai itame thankyou chef .😍
As a young boy I lived in Iwakuni - there were the Soba Trucks I would buy soba for lunch - can you show us how to make the traditional soba truck broth Champ?
after eating this ramen
I feel like I can do rasengan now
thanks for the recipe
Our favorite orange clad ninja would be drooling like a faucet over that delicious looking dish of ramen 🍜
ngl i wanna eat it lol cuz it looks delicious
Instead soya what I can use can you please tell mi?
Dattebayo! 👍🏻
Maybe some dish from shokugeki no souma, it will be awesome hehehehe
I will have to look up some of the dishes that appear!
Make the RAMEN From Naruto | Tonkotsu Ramen Recipe. Delicious food. I support your video. Watched the video on Watched the video on Aug 12, 2022 very like. Thank you so much
Well now I'm starving
Wouldn't the Konbu end up too long in the boiling water with the pressure cooker?
Time to start looking through Ghibli films for food ideas...
Good idea! The breakfast from Howl's Moving Castle looks delicious right?
its probably a good idea to leave time stamps and links to your other videos on how to make toppings. For example How to make egg 3 hour process how to make noodles 6 hours process. The order you should make them so you can do them all in one full swoop and not make special egg the day before and realize the eggs has been sitting in the fridge for 10 hours because broth took so long to cook.
Oe, could you make takoyaki 🤤
NARUUUUUTTTTOOOOOOO
Dattebayo!
I think the ramen in Naruto is a Tonkotsu Miso ramen, but this looks great nevertheless Champ!
hello
ITADAKIMASSSSSSU
Well not ramen but since you are open to recreate food from anime
How about from games too?
Such as the Leblanc Curry from the Persona 5 games?(Vanilla, Royal edition and Strikers/Scramble the Phantom Strikers)
one of the first 10
Quickest commenters get the hottest bowl of Ramen!
+
Make an egg fried rice for uncle Rodger to review
You've made ramen but what about tsukemen? Isn't the broth even heavier, so it's more unhealthy? Can you make it healthier?
why didn't you blanche the bones first :(
Broth is failed...tonkotsu have a milky white broth not a boiled brown pork soup....this is Japanese chef and don't show you the real receipe.....show the real receipe chef please
Nice