How to make Ichiran Tonkotsu Ramen | copycat recipes

Ichiran is the original ramen in the Hakata area of Japan. Tonkotsu broth uses the spine. People say Ichiran mixes chicken bones and beef bones , but they make tonkotsu soup with only pork spine.
This time I used a pressure cooker, but instead of not using it, it is okay to boil over low heat for 6-7 hours.
The secret red sauce can be used not only for ramen but also for other dishes.
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【Ingredients】
Broth
pork spine 2kg
water 2kg
Noodles
baking flour 300g
water 90g
salt 3g
baking soda 4g
Tare
konbu(seaweed) 15g
dried sardine 20g
bonito(katsuobushi) 20g
siitake mushroom 10g
light colored soy sauce( usukuchi shoyu)300ml
salt 12g
sugar 5g
Chashu
pork shoulder
soy sauce 500ml
water 100ml
sake 100ml
sugar 80g
garlic,ginger
Secret　red sauce
shaoxing sake 25ml
mirin 25ml
cayenne pepper powder 8g
cooking oil 100ml
sesame oil 25ml
chili bean sauce 1tbsp
garlic,ginger
honey 50g