Hey Ricky, I just wanted to drop a quick note to say thank you for sharing your detailed cooking techniques in your videos. I truly enjoy watching them, and your style, presentation, and demeanor make the experience even more enjoyable. I appreciate you explaining the reasons behind certain steps, as it enhances my understanding and improves my own cooking. Hopefully, one day, I'll have the chance to visit Hong Kong and meet you in person. Keep up the fantastic work!
LOVE THE WAY YOU COOK, ITS RELAXING TO DO AT HOME................BUT HELL TO DO IT AS A CHEF IN BUSY RESTAURANT.....GREAT INTRODUCTIONS & VERY CLEAR STEP BY STEP EXPLANTION
Yes, effort goes in the preparation of the rice. garlic, lemon grass and onion. Learn no need to stir fry lemon grass but direct into rice. Ricky point is quality rice cook with effort skim off the chicken skin with its oil produced will be superb taste to the rice, however sinful it may be. Never mind, once a while, let go and enjoy!. Thanks for the effort goes in produce a superb pot of chicken rice, even marinate the chicken overnight to let salt penetrate to its meat. Ricky is indeed a cook of different class. Efficient and achieve the desired result !
Looks wonderful … thank you .. I was taught to fry the raw rice a little with the garlic ginger and then add chicken broth .. Will try your method .. seems far more efficient ❤
Usually, Malaysian Hainanese chicken rice don't use lemongrass, or pandan leaves. Saute minced garlic & ginger with chicken fats oil & rice. Then adding salt, and chicken broth to boil the rice. Of course, everyone can do it a little differently according to his palate. Chicken either steam or boiled but steam will retain the flavour more than boiling. In the restaurant chicken are usually boiled but when I prefer to steam it to retain the flavour.
Simply divine explanation of Hainanese Chicken rice... and most Singaporean ans Expatriates love it. One of the most popular dish in here. Thanks Ricky for sharing this recipe
Hi Ricky , I like this , exceptional unique recipe of Hainan chicken 👍👍👍💯💯💯🙏🙏🙏 Thanks your advice explainations, a must to do this for Mom this Sunday , is Mother Day here in France , she will be happy . Good food and good mood , thank you dear . Cheers 🍷🍷
要讃你講解 示範做法都好認真 仔細，亦都輕鬆 優黔，喜歡你出的視頻，支持你 因此學到很多煮餸的技巧🙏👏👍
Julia飲杯🥃🍺🍷🍻🎊🥳
好多謝妳咁捧場呀🙏🙏🙏😊
哪麽多的飲食節目中，看您的制作，是最開心的，好似去了旅遊。
每到星期五晚八點前，都會坐响UA-cam前＂等開飯＂，已經成為我習慣
係未食飯千祈唔好睇Ricky Shan 嘅飲頻道！🤤😂
多謝多謝Tsang san您捧場呀🙏
飲杯🍻🍷🥃🥂🍺🍶😋🥳😇
😅😅😅😅😅😅😅
真是好中意睇你煮嘢，真正有跟师傅学嘢的感觉，且烹調的各食物都好恰我口味，衷心多谢！
多謝多謝支持呀😊😊😊
Cheers🍻🥃🥃🥂🎉🎊🥳
Thanks
Cheers David…Thank you very much for your support🙏🙏🙏😋😋😋🥃🥂🍷🍶🎉🎊
好多謝Ricky分享咁多煮野食嘅細節同技巧，好多廚師連自己徒弟都唔會教，多謝你🙏🏻🙏🏻
多謝多謝支持🙏🙏🙏😊😊
Cheers 🍺🥂🍷🍻🥃🥳😇😋
呢個要好認真好認真咁學，難得Ricky大廚咁無私嘅分享。詳細又唔冗長，投入又唔造作，簡單易明得嚟又俾人覺得「有料到！」❤
多謝多謝maks您支持呀🙏🙏🙏😋😋😋😇🍻🥳
啱啱睇到Ricky 生嘅海南雞飯，好正呀，好想即刻煮黎食。我好鐘意你拍片嘅presentation,只有食貨先會做到咁高水準嘅食物，多謝你,又學到嘢🎉🎉🎉🎉🎉🎉
真喜歡看Ricky說菜，好有特色，好有魅力
名廚 名廚 好好好好正宗呀 哈哈哈 🍷🍷🍷🍻🍻🍺🍺🍺
好正宗?这种做法的鸡饭, 如果在新加坡或吉隆坡開档, 肯定唔执立。
Chicken rice cooked in Malaysia and Singapore, the pandan leaves are the must. They make the special taste and smell of the rice.
海南雞飯真係好多版本，我做法係：雞油爆香料頭，加米炒過再加雞湯煮，咁樣爆過個米好香，同埋除左香茅我會加少少斑蘭葉，鹹味我用魚露唔用豉油，浸雞時加少少魚露
高手…👍👍👍😋😋😋
好多謝kott您同大家分享咁正嘅做法👏👏👏
Cheers…🍻🍷🥃🥂🥳😇
@@chan76678 純粹分享一下自己做法都唔得？你有狂躁症定玻璃心？
烹飪本來就係多元化，Ricky 嘅食譜係好嘅，值得我學習，但我鍾意學習唔同食譜，整合成適合自己口味嘅版本，又分享自己嘅俾人地，好似你呢種心胸狹窄嘅人實在只適合做井底之蛙🙂你隨意🙂
@@chan76678咁你即係話ricky唔係人啦
多謝分享，炒過係好香
班蘭葉在海外买不到哇！
Hey Ricky,
I just wanted to drop a quick note to say thank you for sharing your detailed cooking techniques in your videos. I truly enjoy watching them, and your style, presentation, and demeanor make the experience even more enjoyable. I appreciate you explaining the reasons behind certain steps, as it enhances my understanding and improves my own cooking. Hopefully, one day, I'll have the chance to visit Hong Kong and meet you in person. Keep up the fantastic work!
請問ricky 大師 雞肉醃製完成後需要把醃製在表面的鹽洗掉嗎？
還是能直接下鍋烹調呢 謝謝您🙏🏽
冇有得頂！無可挑剔 ❤❤❤
Ricky 師傅無私的分享，每段片都有野落袋！下一包要轉返金象米 😊😅
Hi Grace妳好…😊😊😊
好多謝妳捧場呀🙏🙏🙏🥂🍷🍷🍶🍻😋😋😇🥳
我七十幾歲，每次隻雞我都切走晒雞脂肪，你教得好好。我煮得好食，仔女大了，各有各住開，但媽媽煮靚餐，個個仔女外孫也回來吃飯，很溫馨，they love me more. ❤❤❤❤❤❤
Esther恭喜妳呀…妳真係一個好媽媽，煮得一手好菜，可用食物傳遞愛心…👍👍👍😊😊😊😊🎊🎉🥰
真是廚藝無止境💫💫 一個非常精益求精的食譜🎉🍾🥂🍻🍷
就連米飯的形態色澤, 不同部位的皮和油有不同味道, 雞髀最厚位置切一刀, 鹽不溶於油... 這些也都照顧到了😃😄
基於廚技的水準，我不求與人相比，只求超越自己🤓😆
Hi Mimi妳好呀😊😊😊
飲杯🥂🥂🥂🍷🥃🍶😇😋🥳
妹妹好，假期愉快！😉🤗
@@yeseikoHi Seiko🙋 早晨, 周末愉快🤗🤗🤗
@@mimic3990 妹妹好，點我頭像請你聽首兒歌，睇下你有無聽過！😁
@@yeseiko 沒有睇過這個卡通呀，不過聽到你的聲音了😆😂🎤🎶👍 繼續唱多些分享🎉
Ricky哥，你精心製作的海南雞飯令我大開眼界，在加上你 細心的烹調，我給你110分❤❤❤🥰🥰🌿🌷🌿🌷🌿
一見到你拿著把紅色孖人牌刀就令我回憶番自己老本西菜經歷❤
嘩！不得了，發現了Ricky名廚所烹煮的海南雞飯， 美用得要即煮即試，单是看图 示範 已 開心透了！
謝謝你！
多謝多謝捧場呀🙏🙏🙏
飲杯🥂🍷🍺🥃🍶🍻😋😇🥳
@@rickycheung7078 謝謝！
好呀！飲杯飲杯勝，祝
你愈做愈紅，紅过炸子雞
有机会能再見你即場教做
''当紅炸子雞''名牌菜式🎵🎼🎶🔊🐣🐓🐔🥂
@@chancorwincof
飲杯🍶🍻🥂🍷🥃🍺😊🥳😇
多謝Ricky,真心講學到嘢,睇你養份好多
次次都 E 起棚呀 自己讚自己 好多廚房佬 做佐幾十 年啦 細佬 多謝上片 👍👍👍
多謝你Ricky，从來教煮餸都冇保留，跟你學到好多嘢，照你教嘅煮俾屋企人食有贊好，我都話喺跟一个素未謀面嘅大厨學，當咗你係我半个師傅了😂
Frankie您好呀😊😊😊
好多謝您咁支持呀🙏🙏🙏
飲杯🍶🍻🥂🍷🥃🍺😇😇
廚神 Ricky 無敵！
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
多謝多謝BabyQueen妳支持呀
飲杯🥂🥂🥂🥃🍺🍷🍻😋😇
It is always very fun watching Chef Ricky prepare food .... cheers 🍷🍷🍷may I know how long you steam the chicken for?
请问RIcky，有没有洗米？
睇Ricky教煮飯仔，簡直係賞心樂事😊
如果可以能夠即時食到Ricky師傅嘅出品，咁就真係冇有得頂喇 ! 😋😋
多謝師傅分享教授咁正嘅海南雞飯，Super ! 😊👍👍👍🍻🥂🍷🍷
Ken ^_^
多謝多謝Kenken您捧埸呀🙏😊
Cheers🍻🥂🍷🥃🍶😇😋🥳
睇到最後果句，我覺得Ricky哥個樣都無法挑剔，簡直完美🎉
😂😂😂😂😂😂😂😂
講吓笑啫…🤭🤭🤭🤭🤭
多謝您支持呀🙏🙏🙏😇🥳
LOVE THE WAY YOU COOK, ITS RELAXING TO DO AT HOME................BUT HELL TO DO IT AS A CHEF IN BUSY RESTAURANT.....GREAT INTRODUCTIONS & VERY CLEAR STEP BY STEP EXPLANTION
Thank you very much for your support 🙏🙏🙏
Cheers🍺🍷🍻🥃🎉🎊🥳😇
多謝Ricky San 詳細奉獻技巧, 真多謝！
好多謝mayyam妳支持呀😊🙏
飲杯先🍷🍻🥃🍶🥂🎉🎊😋
Yes, effort goes in the preparation of the rice. garlic, lemon grass and onion. Learn no need to stir fry lemon grass but direct into rice. Ricky point is quality rice cook with effort skim off the chicken skin with its oil produced will be superb taste to the rice, however sinful it may be. Never mind, once a while, let go and enjoy!. Thanks for the effort goes in produce a superb pot of chicken rice, even marinate the chicken overnight to let salt penetrate to its meat. Ricky is indeed a cook of different class. Efficient and achieve the desired result !
Ricky是真廚神.....真的很厲害
Looks wonderful … thank you .. I was taught to fry the raw rice a little with the garlic ginger and then add chicken broth .. Will try your method .. seems far more efficient ❤
Usually, Malaysian Hainanese chicken rice don't use lemongrass, or pandan leaves.
Saute minced garlic & ginger with chicken fats oil & rice. Then adding salt, and chicken broth to boil the rice.
Of course, everyone can do it a little differently according to his palate.
Chicken either steam or boiled but steam will retain the flavour more than boiling. In the restaurant chicken are usually boiled but when I prefer to steam it to retain the flavour.
Thanks for sharing Ricky. How long do we steam the chicken?
80C for 20-25 7:00 minutes😋😋😋
Thanks. How much time does the steaming need?
80C for 20 minutes😋😋😋
We already made once, it is delicious. Thanks for sharing the tips. You are awesome.
一個無人能超越既海南雞飯，真係要試試佢👍🏼👍🏼Rickyさん推介任何野，一行出黎 個樣已經係Q嘜保証😂撐硬你🥂cheers🍻🥂🍾🎉🎉🎉
飲杯先🍺🍷🍻🥃🎉🎊🥳
好多謝您咁捧場呀🙏🙏🙏
Simply divine explanation of Hainanese Chicken rice... and most Singaporean ans Expatriates love it. One of the most popular dish in here. Thanks Ricky for sharing this recipe
Hi Juliana, thank you very much for your support🙏🙏🙏😊😊
Cheers 🍷🍻🥃🥂🍶🎉🎊😇
Everytime watching your cooking video, I feel satisfied and relaxed.,,,,,, and hungry of course!!!
😅😅😅😅😅😅😅
Thanks for your support🙏🙏🙏😋
錯重點 3:31 講野tone好星爺feel,估唔到臨尾個gag都類近食神gag.....好正!!!🤭夜晚真係會越睇越肚餓!
😂😂😂😂😂😂😂
飲杯先🍻🥃🍶🥂🎉🎊😋
你個樣好正人君子非常好 你好多煮餸嘅過程 都可以用嚟做教材 因為坊間好多人 或者現役廚師 都係知其言之不知其所以然 但係你解釋得好清楚每一個過程 very good
Ricky 師傅晚安😴非常非常多謝🙏你分享這麽好的一道美食和教得易懂易學，辛苦你了。正👍👀到流口水😢你嗨🉐️個，你好嘢👏⛽️⛽️🥂🍸Cheers 飲杯㊗️健康快樂每一秒。👍💯👏✌️😍🥰💕😘
Hi Jimmy您好😊😊😊😊
多謝您支持呀🙏🙏🙏
祝您生活愉快，身體健康🤗🤗🤗🥳🥳
Ricky師傅，今次敎海南鸡反是莪至爱呀！👍👍👍看見好像食紧，平時有空都会做，今次用你教的方法做，试下效果如何，谢谢分享。🤪🤪🤪🍺🍺🍺❤️❤️❤️
好啊好啊…試咗話我知得唔得吖😁😁😁😁
多謝Mimi妳捧埸呀🙏😋🤗😇
Ricky 哥，以後在煮嘢，可不可以順便介紹一下你飲的紅酒白酒兼啤酒嗎？🎉🎉
收到收到…🙏🙏🙏😋😋
下次同大家分享吓😇😇😇🍺🍻🍷🥺🥂🍶
這樣真的是很喜歡💕海南雞飯真的非常謝謝🙏好吸引呀一定好好味😋由期米飯🍚 🉐️👏🏻🍷🥃🥂🍻飲杯🙏👏🏻👍
多謝多謝呀🙏🙏🙏😇😇
Cheers🍻🍻🍻😋😋
Thanks Chef for another unbeatable recipe... will definitely give it a try...
Cheers bro🍻🍻🍻😋😇
Thanks for your support 🙏🙏🙏
Can you explain why the last part after adding the fried garlic and shallots oil to the rice you mixed and fried the rice ? Thank you.
I just off heat and mixed the rice with the garlic, shallot and soy sauce😋😋😋😋😋
@@rickycheung7078 thank you !
Thank you for sharing, love your way of cooking 😊
Thank you very much Margaret🙏🙏🙏
Cheers🍷🍻🥃🎉🎊😋😇
我在泰國的一個小市鎮 Krabi，食過我一生最難忘嘅海南雞飯，尤其是啲飯係我食過最香嘅飯，跟飯嘅雞雜湯也是一絕。2010年成為節算 HK$12.00。
嘩…真係又平又靚😋😋
多謝Chan sir您分享，收藏收藏👍👍👍👍😇
海南雞飯片就真係睇唔少，但Ricky師傅呢個，我可以好有心機咁，由頭睇到尾，仲分享埋比屋企人睇😂
多謝多謝您支持呀🙏🙏🙏
飲杯🍻🍷🥃🥂🍺🤗😇🥳
出神入化廚藝的Ricky👍👍👍(fr Canada)
絕對認同Ricky生大師所講,食肆著重餸菜品質多於米飯質素👍🏻👍🏻👍🏻🥂🥂🥂🥂🥃🥃🥃🥃
係呀係呀…好多飯店都唔著重個飯嘅質素🥺🥺🥺
個汁簡直無敵！多謝分享！
多謝 多謝支持呀🙏😊
飲杯先🍷🍻🥃🎉🎊😋
我都係會煮雞油，留起做薑蓉，其他就用黎爆香薑米，蔥頭同蒜蓉，再炒米，加埋雞湯煮飯
do you use basmati rice in any of your recipes ? I read that they are better for people with diabetes. thanks !
My favourite yum yum yum ❤❤
每次拍片要飲幾多款酒。片前片後既酒都唔同❤
Chan san飲杯🍻🥃🥂🍷🍶😋🎉😋😊
Love Rose wine ...love you too Ricky!!
Yrah…Cheers 🥂🥂🥂🍷🥃🍺🥳😇😋🥰
Do u wash the rice?
跟整咗，個雞油渣真係fit到爆
多多學習🙏🙏🙏多多支持🤩🤩🤩
飲杯！
多謝多謝您支持呀🙏🙏😋
飲杯先🍷🍻🥃🎉🎊😇
Ricky出品必屬佳品👍
多謝多謝Waiming您支持呀
🙏🙏🙏😊😊🍷🥃🍻🥂
Thank you Ricky beautiful chicken rice 😋
Ohhhhhh, thanks a lot for sharing of your style!
Thanks for your support🙏
Cheers🥂🍷🍻🥃🍶🍺🥳😇
做一個好味的海南雞飯好多功夫，多謝
氹吓自己同家人開心，出多少少力都值得嘅😅😅😅😅
Cheers 🍻🍻🍻🥂🍶🥃🍷🎊🥳
Ricky 講嘢真係好生動
大師請問聲，鷄湯定用史雲生鷄湯或者自己用鷄殻提練出尼既鷄湯，邊樣可行D呢
我都係用史雲生🐔湯咋🤭🤭
如果有時間自己吊雞湯當然更好啦😁😁😁😋😋😋
請問雞入焗爐煑幾多分鐘？
Ricky san ❤求指教半邊雞應該蒸幾耐，用幾多度？！🥂🥂
隻開邊🐔🐔我用80度蒸咗20分鐘😋😋😋😋😋
🤗🤗🤗😇😇😇
@@rickycheung7078 謝謝🙏教導偶像
我很喜歡食海南雞飯,自己煮比較繁復,只有到餐廳食,但水平很參差,終於等到Ricky 師傅的海南雞飯出場啦🥳為了明天這個煮飯
仔,飲杯🍷🍾🥂🍻🥰😛🤩
我今日去大X樂食
真係食到火都來
太差啦
Hi Jennifer妳好呀😊😊😊
多謝妳捧場呀，飲杯🥂🥂🍷🥃🍶🥳😋😇
試吓自己煮😋😋😋🤗🤗
多謝師傅無私的分享🙆🏻♂️
多謝多謝支持呀😊😊😊🙏
飲杯🍷🍶🍻🥂🎉🎊🥳
閣下好似張三豐傳技给張無忌一樣,😊😊, 感謝分享 !
多謝多多支持呀🙏🙏🙏😇
飲杯🥂🍷🍻🥃🍶🎉🎊🥳
好想試。請問蒸雞要蒸幾耐？
隻開邊🐔🐔我用80度蒸咗20分鐘😋😋😋🙏
會煮飯的男人超級帥🎉
哎吔師傅一流功夫一流出品😋😋😋👍👍👍💯💯💯🙏🙏
好多謝Sandy妳捧場呀😋😋😋
可唔可以分享吓你怎麼選擇pans?
Bravo Chef…… you are the man ……
Thank you very much for your support 🙏🙏🙏🙏
Cheers 🥂🥂🥂🍷🍺🥃🍶😇🥳😋
例牌，赞咗先慢慢睇👍👍👍👍👍👍👍👍👍👍谢谢你Ricky哥哥👍👍👍👍👍👍👍👍
多謝多謝Sunny哥您咁捧場呀🙏
敬您一杯…🥂🍻🍶🍷🥳🎉🎊😇😋
以前細個去雜貨鋪買米真係會話你聽點溝先會有飯味又軟硬適中.
不過當然亦都有奸商只係會按點溝比較好賺配俾你.
你最後的對白太幽默好笑，謝謝🙏😋
😂😂😂😂講笑啫…講笑啫
好多謝你支持呀🙏🙏🙏🍷🥃🥳😋
Ricky San, 你真系美原发彩！！！！🤩😆🤤
😂😂😂😂😂😂😂
飲杯先啦🥃🍻🍻🍷🎉🎊
Hello Chef Ricky ! This is my favourite ! I admired your teaching style, you really want us to succeed . Thank you 😘
Thank you very much for your support🙏🙏
Cheers 🍺🍷🍻🥃🥳😋😇
謝謝。睇嚟已經好好食。🤗
多謝多謝您捧場呀🙏🙏🙏
希望您會喜歡🍷🥂🍶🥃🎊🥳
師父即係師父,心服口服
只係煮飯仔的小技倆，真係失禮晒🤭🤭🤭🤭🤭
好多謝您捧場呀🙏🙏🙏
飲杯🍻🍻🍻🥂🍶🥃🍷😋😋😇
真系好想同你飲杯呀!唔知去边度搵到你呢?我都准备定啲islay威士忌同你饮
師傅超級鍾意睇你煮餸❤飲杯
Hi Peggy, 好多謝妳咁支持呀🙏😊
祝您飲食愉快，身體健康🤗
飲杯🥂🥂🥂🍷🍺🥃🍶
以前灣仔有間茶記，午市有海南雞飯好好賣，又好好食。碟頭飯咁上嘅，只有飯上面放雞，跟碟辣醬係咁多，好食到無朋友。可惜無左啦。
真可惜啊…😥😥😥😥
睇到口水流🤤神級海南雞飯👍👍👍
Hi Hilda妳好🤗🤗🤗🤗
飲杯🥂🥂🥂🍷🥃🍺😋😇
你講得好，現在香港十間有九間都係白飯㷛得好差，又乾又硬，已前是彈牙。
4:10 every kg 20 g salt, 12:10 spices
只得一個字 "勁"，真心喜歡你😊
Ricky San早晨，聽你講煮講食真係幾好，方法簡單，太繁複真減少落廚嘅興趣！🍾🍷
Hi Seiko 🙋太繁複也會製造多些機會出錯😊😊 Cheers 🥂🍷🍹
@@mimic3990 妹妹好似講緊我咁，我少做少出錯嗰類人！
精工姐姐妳好😊😊😊
我好希望大家都可以輕鬆煮吓飯仔😁所以會盡量將recipe講得簡易啲😇
希望大家都多啲入廚，等家人同朋友一齊分享美食🤗
😋😋😋🍶🥂🍷🥃🥳🥳
@@yeseiko 🤭🤭🤭🤭🤭🤭😅😅😅
@@rickycheung7078 Ricky San幾時有新片出街？ 👍✌
Ricky San, 想問下你那把開雞刀是什麼刀？非常鋒利！！
呢款紅色膠柄小刀，我係上海街買架😁去光勞同陳枝記一定搵到👍👍😁
Hi Ricky , I like this , exceptional unique recipe of Hainan chicken 👍👍👍💯💯💯🙏🙏🙏 Thanks your advice explainations, a must to do this for Mom this Sunday , is Mother Day here in France , she will be happy . Good food and good mood , thank you dear . Cheers 🍷🍷
Hi Christina😊😊😊😊
Wish you have a great family gethering on Sunday🥰🥰🥰
Cheers 🥂🥂🥂🍷🥃🍶🍻🥳
多謝Ricky師傅分享賜教！蒸雞你會用幾耐時間？易潔鑊唔可以高溫／長時間加熱，更何況係煉油／湯飯？😅
我會將煮好夾走香茅湯飯倒去油料鑊炒，減鹽。
高手高手…👍👍👍👍
好多謝Leo您同大家分享咁正嘅做法😋😋😋😋
飲杯🍻🥂🍺🍷🥃🍶😇😇
正呀！🥳🥳唔好住✋🏻飲杯先🥂🍷🥃🤪🤪
Hi Eva飲杯🥂🥂🥂🥃🍻🍷
好多謝妳咁捧場呀😊😊😋😇🥳
超正!飲杯😊
多謝多謝捧場🙏🙏🙏🙏😇
飲杯🥂🥂🍻🍻🍷🍶🥃🎉🎊🥳
Ricky煮的一定好食！
不過小弟有兩個建議：
1）應該有班蘭葉正宗D
2）海南雞飯除了飯，有雞雜湯也很重要！
高招…👍👍👍👍👍
更上一層樓😋😋😋😋
斑斓叶是东南亚鸡饭的做法
成日自己讚自己
他的做法很亂來
好專業，學到野🫡🙏
多謝多謝支持🙏🙏🙏😊
Cheers🥂🥃🍷🍻🍶🎉🎊🥳
嘩！正到溜口水～！
ricky san, 個雞蒸幾耐?
隻開邊🐔🐔我用80度蒸咗20分鐘😋😋😋