HOW TO MAKE FRY BAKES/DUMPLINGS || TERRI-ANN’S KITCHEN
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- Опубліковано 10 вер 2024
- Hey guys I just wanted to share this Updated Tutorial on how to make Fry bakes / Dumplings with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
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2 cups plain flour
1 tbs baking powder
1/4 tsp nutmeg
1/4 tsp cinnamon
1/2 tsp salt
1 tsp butter
1 tbs sugar
1 1/2 cup lukewarm water
1 cup vegetable / coconut oil
(Extra flour for kneading/rolling dough)
Total Cook time 4-6 minutes on low heat checking occasionally
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Check out my other videos below ...
Homemade Green Seasoning
• CARIBBEAN GREEN SEASON...
How to make St.Lucian Dumplings and Cocoa Tea
• ST.LUCIAN DUMPLINGS & ...
How to make Beef Soup
• DELICIOUS BEEF SOUP ||...
How to make Roti/ pot bakes
• HOW TO MAKE ROTI/ POT ...
Instagram : @terriannskitchen
Music Credits @chazz758 on IG
I always wanted to make these antiguan style bakes. I tried this recipe twice. First time , they came out too stiff, didn't rise much. The second time was a hit!! They came out exactly how they look in the video. Fat, fluffy and golden brown. I think the key to this recipe is using warm to almost hot water in order to activate the baking powder rapidly. Also, you do not need all of the water the recipe calls for....Use your discretion. The dough must be soft and a bit tacky to get good results. Will be sharing this recipe for sure.
The best!!!!
Love Antigua
You did not show us the inside of the dumplin
Love this recipe. Going to try it! One thing though, you shouldn’t be wearing nail polish. May flake off.
The best!
Ur right.. Whenever I use warm water over cold water I make the best bakes
Bakes and Cod Fish, Bakes and Smoked herrings, Bakes and Buljol...my fav, Bakes and Ackra!
I tried it this morning minus the nutmeg and i got 9 bakes also looked just like yours kudos to you......tasted greattttt......family cant wait for me to do them again 👍.....thank you.
So happy I found you on Instagram, now I found your UA-cam page. Happy, Happy. !!!!!
Harley Man aww I’m happy for you now 😁. Thanks for the support 😁
Same here
Love, love, love this recipe! Simply amazing. I'm on my second day of making this back to back. Bring back so many good childhood memories. Baked and cheese, saltfish, cornbeef or tuna with a hot cup of cocoa tea on a rainy day. I'm in heaven. Terri thank you so much for sharing this recipe. After years of failed attempts; l can't go wrong now.
Tried it this evening ,kids loved them they came out great I feel so proud . I am so happy I have a recipe for this been wanting to try for years
Really love the idea of the low shallow fry. 👌🏽👌🏽
Mandy J me too 😊
They were absolutely perfect. I have always been put off trying to make them and past attempts have ended up hard. These were superb. I only had self-raising flour so only added a pinch of baking powder. Thank you 🇦🇬🇯🇲🇬🇧
I tried your recipe since i have wanted to make bakes for such a long time and it always seemed intimidating. I am excited to report that it turned out great! Thanks for making it so simple to understand!
This is the best feedback
Tried these last night, followed the recipe to a tee. They came out AMAZING> Thank ya!
Fantastic, girl, a delight to follow your recipes and videos, thanks a lot!
My aunt makes these all the time for me in Grenada🥺❤️🇬🇩
I tried this fried dumplins tonight and it was perfect everyone loved it. I would definitely be making it more often.❤❤
8
@@joycesimon8087 p
What did you make it with
I worked for a Jamaican family but they never showed me how to make these 😭 bless you! Thanks
SUPER, I AM GOING TO TRY THIS RECIPE. THANKS FOR SHARING!!!❤❤❤❤
My pleasure 😊
🙃🙃🙃🙃 I followed your recipe and for the first time my bakes came out great! My mom was impressed and surprised r
These are just as my daddy's fried bakes, and what i grew up eating. so much better than floats.
Finally i've made a great bake thanks to you!!!! Great taste and consistency
I will try this fried bakes it's much easier...I like wat u did no yeast I never like yeast in my bakes ...I never like to buy bakes fro any one just because of the yeast they put ...your fries bakes look amazing I will make them for my fa mily..
Miss Terri-Ann I cannot thank you enough made these for new years and they came out absolutely perfect 💯🔥
Yayyyyy❤️❤️
This is my go to recipe for Johnny Cakes.. Thanks a bunch🥰
Looks amazing!👍👍❤ you making me hungry right about now
This simple recipe takes me back home to Trinidad and Guyana. Question.. can you use milk, maybe even almond milk in substitution for the water? Or will that alter the texture of the dough? I love your channel and your recipes darling! Keep up the great work! 💛💛💛💛💛
Yes you can
@kandy Koated my mum from st Vincent she used milk tasty
You're so gracious and gentle. Are you an angel?
Yes I’ve been told ❤️
Racho used to tell us at school if you cannot make bakes like this your man will leave u 🤣🤣🤣🤣🤣🤣😭😭😭😭🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨
#VFCSSCLASSOF2010 LOL
We also call it Johnny cakes in Saba
Same in St. Kitts🙂
Shandaece Alexander every Jamaican I know call them dumplings
Same in St. Croix
Omg love your cooking
Thanks so much for watching :)
Los hise me quedaron deliciosos gracias Terri por su receta
Gracias por la receta se ve riquísima
I make this so often! It is SO YUMMY
Had to come back!!! Thank youuuu !!! You’re the best!!!
Watched for the shallow fry method. Tnx!
I really love all your cooking and hussy love it to🥰🥰🥰
Here I am cooking with my favorite chef this morning. Oh yeah we are making bakes. 💕💕
Made these today and they came out delishhh👌🏽👌🏽
That’s lovely
Do you ever make it with self raising flour instead of plain+baking powder?
Jamaican Johnny Cakes. Mom used to make them Sunday Mornings
Beautiful girl
Thanks i am going to try this.
Thank you! 😚 Stay blessed & beautiful 💚 x
Thank you! You too!
New sub here. You've inspired me to make these. I like my bakes with butter and extra sharp cheddar cheese.
I must try this. I think.I will lime these better than jamaican fried dumplings.
Thanks
I'm here on creole morning...thank u mama xoxoxo
Honestly love this recipe !
I was curious to see what the inside looks like
Wamotho Mwangi same 😕
Nice job. Looks delish. Would have loved to see the inside. 🍳
Looks just like how my granmum does her bakes
#lucianpower🇱🇨🇱🇨
Yes and have you noticed the riddim when they need 😂😂😂
I need that in my belly 😄
Tim Duenas I delays look forward to your comments haha! Thanks so much for your support😁
@@TERRIANNSKITCHEN 😄 All your videos about cooking food is greatest of all😁
Just like my St Lucian dad use to make.
Looks very nice wished u had cut into it was waiting patiently but i'm going 2 try it
How long do the bakes usually tale to finish? I tried and it came out decent. Did you have the pot on low from start to finish or was it on medium at the beginning then turned down to low ?
Low - medium from start to finish and takes 6-8 minutes to cook
FRY DUMPLIN🤤🇦🇬
Love love love..❤
Hi Terri-Ann, I always make this recipe and others of yours and yes!!!! Thank god for you! Quick question... Can I make the dough the night before and refrigerate to fry in the morning?
Yes definitely
Nice Video dear I like the way you added Nutmeg and sugar and stuff .By the way do you use plain flour or self raising flour for your recipe ?♥️👌
Yummy 😋 😋
Thank you 😊
Can we use wholemeal flour instead?
I was gonna bake a cake today, but I think I’d rather do these bakes. I have everything but vegetable oil. Only have olive oil. Guess I’ll have to get up and go get it. Bummer. Still worth it.
I was waiting for You to break one open
Thanks for this 🇱🇨🇱🇨
OMG, your Bakes looks sooooooo good
Real caribbean ☺☺☺
Hi, could I make the dough ahead of time and let it sit overnight ? Would love to make this for tomorrow’s breakfast ?
Yes you can
How much baking powder to when is the case of three or four cups of flour
Here from Facebook 😊
roxanne scott oh wow .. I’m not on Facebook 😮
@@TERRIANNSKITCHEN actually someone just shared your post off insta I guess🤷
roxanne scott oh okay love... I was just a little curious as to how you saw it on Facebook seeing as my posts get stolen all the time :(... Thanks for your support once more :)
1 question I do it but I dont see anyone else doing it so I'm asking. Why not mix the sugar and salt into the water so u know the flavour u getting. U can taste if u added enough of each before hand. Could melt the butter as well
I'm not a chef just asking if my self taught techniques are good or wrong?
You do you. Do what you do. And stop the mess.
What if you dont have baking powder can you do it without ?
It won’t rise if there’s no baking powder but also you can use self rising flour without the baking powder and that’ll work :)
I tried this for the first time but I think I went wrong somewhere.. the dough was extremely sticky like it was too much water for the flour.. is it suppose to be sticky?
Jillene Fenton soft but not sticky where it’s getting all over your hands. To correct this just add a bit more flour to the dough about 2-3 tablespoons and it should be soft to the touch but manageable :)
She had a cup of water left over
Yummy
Thank you! I will make them smaller next time. I find this size too big
Help. I flipped each side till golden brown but the inside barely cooked properly... but by leaving it to cook longer, the outside gets burnt . What am I doing wrong ?
Heat is too high it must be on a low heat throughout
This is a slightly different recipe than the last one ... I tried making them following the previous recipe & the dough was super sticky - and I believe you had 1tsp salt . I also notice your ingredients this time does not contain yeast like before- & you let it rest . I might give it another try though .
Kay Bolden I’m always looking for ways to improve my recipes as they tend to change sometimes. Quite a few people complained of not having yeast so I worked on a recipe that don’t require yeast hence why none used in this video. Please don’t feel discouraged if you try any of my recipes and don’t get it right the first time. Practice makes perfect so I’d say give it as many go’s until you get it. Thanks for your support I really appreciate it :)
do u add the oil to the dough
Have you watched the video??????🤦♀️🤦♀️🤦♀️🤦♀️
No the oil is for frying. Not in the dough. 😊
🥰🥰🥰🥰🥰🥰🥰🤭👍👍👍👍👍👍
Why was mines to soft?
Difference between using milk or water?
Both work just as great
@@TERRIANNSKITCHEN thank you
Which Island calls this Dumplings? crazy
Jamaicans
Caribbean people because that's what it is
🙌🏾🙌🏾♥️
Oooooh I’ve never heard of these are they like donuts?Lol these look really interesting I’m scared to make them I don’t want to mess them up 🤣
Lol no if your feeling for a donut this isnt it but its definitely something that you will love n feel for once you have it
Tasty 👅
It would be nice if you broke one open to show us
Okay 😂😂