How To Make Fried Bake | Foodie Nation
Вставка
- Опубліковано 4 лип 2019
- Chef Jason teaches Kezzianne how to make Fried Bakes, a staple in Trinbagonian breakfast and street cuisine:
Yield: 18 Bakes
INGREDIENTS
4 Cups of All Purpose Flour
1 ¼ Tbsp of Baking Powder
2 ½ Tsp Sugar
1 Tsp Salt
1 Tbsp Yeast
2 Tbsp of Butter (Room Temperature)
1 ½ - 2 Cups of Water
3 Cups of Coconut Oil
METHOD
1. In a large mixing bowl, add flour, baking powder, sugar and salt. Using your hands mix well ensuring all ingredients are dispersed evenly. Add yeast separately and also disperse evenly.
2. Add butter and using your finger tips - rub the butter into the flour and mix well. Then slowly add water a little at a time while mixing with your hand ensuring flour absorbs the water.
3. The dough will start to pull together and be grainy in texture. At this point is when you lightly dust your counter with flour and place your dough on it and start to knead for 3 to 4 minutes until homogenous.
4. Dough should be placed back in bowl and covered with a tea towel and let sit for 10 minutes to relax.
5. Flour your counter top loosely and portion dough into golf size balls (loys) and roll gently with the cusp of your hands to form a nice smooth finish. Cover with tea towel again and let sit for 10 minutes.
6. Place your oil into a frying pan over medium heat and meanwhile, take your dough balls and flatten them gently with a rolling pin to the desired circular size about ¼ inch thick.
7. Place bakes into the hot oil one at a time and using a solid pot spoon, base the top of the bakes by pouring hot oil over.
8. Flip over immediately after and this will assist the bake in rising and swelling.
9. Remove from heat and place on paper napkins or brown paper to absorb additional oil.
10. Cut bakes open and enjoy with butter, cheese or even corned beef, saltfish buljol, fried ochro and plantains etc.
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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Good recipe. First time making fried bake. They came out great. My background is Jamaican. I gave some to my mom and she was impressed. "How did you get the inside hollow?", she asked. "And it was not greasy at all"... delicious. I stuffed it with braised oxtail, sweet friend plantain and creamy coleslaw.
Oh my goodness - that sounds delicious
Hi I live in Ohio and I have no access to Trinidadian restaurants so I rely heavily on your channel. I made fry bakes this morning as requested by my American husband. Thank you for making me look good Chef and Kezzy🥰
I live in Ohio too :) just saying
Arlene. Which part of Ohio are you?
I live in Ohio and there are ppl who make trini food. They just opened up a little Trini restaurant close to Cinci
There was a Trini lady in Youngstown that opened a Caribbean restaurant with occasional live music a few years ago. I have only been there a few times but I think it is still around.
I live in Ohio too . I did not know there was a T+ T restaurant .. . Fry bakes and herring was a staple every Saturday morning :) . Attempting this tomorrow , wish I had some herring lol 😂
Every Trini should know how to make this. Thanks for the professional tips 🇹🇹
This is by far the absolute BEST fry bake recipe ever. A huge hit with the family. Chef Ryan you are an absolute legend....
I really appreciate chef giving the science with the ingredients and how they work!
My favorite thing ever. My grandmother is from Trinidad & I would spend summers at her house. She would make this multiple times a week
I had this for the first time in st. Lucia and loved it. I tried your recipe today and it was a hit for the family.
Tried the recipe to and substituted the butter for coconut oil to make it vegan and it came out soft and delicious :) Keep up the good work!
Did this for my family today. It came out nice and fluffy inside! 🤗
Omg love fry bake! Everytime I visit Trini it was a must almost EVERY morning, my mom would work her magic (apart from the sugar). Great vid!
Just made some of this on the weekend!! The family loved it. Thanks for a great recipe! 🇹🇹🇹🇹🇹🇹🇹🇹
Made this for dinner tonight. Delicious 😋 thank you soooooo much for this simple recipe
Greetings from Dominica .I really like how you break down everything for the viewers example why to not to put the yeast and the salt together thanks so much . You all are Such a lovely couple.
You guys crack me up! Love the energy and receipes of course.
OMG!!! Just tried this recipe and my husband’s tummy is happy!!! Thank you very much!!!
Thanking you both for the hands on experience and the recipe
I love my bakes with shark, butter, saltfish, cheese and tuna! These look good. Great job guys!!!
3 hours ago I made fry bake for the first time, it was perfect not forgetting the buljol I made that also. Thank you chef you know your job. Coo coo will be next
I absolutely love your presentations! Your clear and concise step by step explanations make it easy to follow and thereby produce great results. Thank you.
Need to say thanks for the inspiration recipe and encouragement. They came out beautifully. Omg they floated yeah!!!!
Thank you foodie nation, kezzianne and Chef Jason ( The Original Bubbling Star) TOBS😉. I'm a young newly wed, I didn't get a chance to cook anything in my mother's house so I thank you for teaching young girls like myself and other people who are at different ages and stages in life, also in different parts of the world our sweet hand cooking and most loved dishes of Trinidad and Tobago. I tried this fried bake recipe and it was the bomb. Thanks so much to you both. Much love to you guys looking forward to many more Trinbagoian dishes. 🤗😍
Fry bake and cheese and pepper sauce. I love the two of you together!! Perfect chemistry
What do you mean like a slice cheddar cheese 🧀 with what brand of pepper sauce? I want to try that 😋
Excellent coaching, Kezzi and Chef!
Just made these for dinner using this video, along with potato choka. They came out perfect. Thank you!
I love this channel, i use it as a guide all the time 🇹🇹
Well done guys!👏🏾👏🏾👏🏾👏🏾. Keep them coming!! Love mine with salt fish!!
You guys did a great job explaining and teaching. Keep up the good work. Thank you
This recipe gives me perfect fried bakes everytime. I love it♥️
I love these videos. Fry bake and Trinidad cheese!
I have was going to make sada roti with fried ochoes tonight but I think I will try these bakes instead. Thanks for the inspiration!
fry bake and saltfish buljol, christmas breakfast tradition for my family in Maryland, takes us right back home:)
My favourite!!!! Love love love fry bake! This recipe is amazing, bake came out perfect!
Thanks for this recipe. I was making hockey pucks before this and now I got softest, fluffiest fry bake.
I’m also from the Caribbean so I love my fry bakes with saltfish delish 😋
Love this recipe its amazingly delicious ❤
Hi chefs Kezzie and Jason, first I must say that the two of you are awesome, I just finish making your fry bake recipe and I must say delicious delicious awesome the fry bake was soft and tasty and I am so proud of you too and I’m proud of myself keep up the good work, I’ll be trying more of your recipes. Thank you😍👍👍👍🍘
I just made some bake for the first time using your recipe and they came out beautifully!!
I’ve been trying to make bakes for years!!!! Best recipe I’ve ever tried. Making it along with your video was so much fun! Reminds me of the bakes I had in Maracas when I was a student at UWI. Had it with codfish and the leftovers we had with corn beef the next day! Thanks guys🥰
Fry bakes and saltfish boljou
I like my fried bakes with salt fish.
I made fried bake for the first time using your recipe! It came out like I was a pro needless to say my huzzy was very happy 😊 thanks guys!!! Keep the videos coming I am learning a lot and thoroughly enjoying them!
Love you guys. You all make cooking so much fun! Thanks. I like butter and cheese with my fry bake.👍
Love you two and love your recipes.
I like how Kezzie is now a full cook! At first I was skeptical but I'm loving this progress. Big up de chefs!
Fried bake and buljol 🤤 nice recipe. Never knew about the sugar and butter. Thanks for sharing.
Thank you. So nicely done. I will definitely try this.
I love the way you fry bakes and am going to try it
keep these excellent shows coming Chef Jason and Kezzianne! loving the Trinidadian experience.
Yummy! My favorite, and I love how well you explain all the steps. You guys are good together, and so fun to watch.
Hi I tried your recipe today for my family and it came out better than I was expecting. It's the first time I ever tried making fry bake and well you know in our culture when you burn screw up something on your fist try it look bad. I'm so proud and glad it came out well and just wanted to say thank you
I'm def trying this recipe. Thanks 🇹🇹
In Aruba we call it Johnny cake. And love it with simple cheese, salt fish or just plain.
I make it regularly for my friend and neighbours in the Netherlands
A trini can have this ANYTIME of the day😀 for breakfast, lunch, dinner. Thanks for this crucial recipe in the life of a trini 🇹🇹🇹🇹🇹🇹
This was my first time making fried baked I followed your recipe and it turned out great.
Tried your recipe today. Didn’t have any baking powder so I added a little extra yeast instead. Best fried bakes I’ve ever had! My family agreed lol. Thanks guys
This was my first time watching y’all! I subscribed. I never tried Fried Bake before. They look so delicious! I’m going to make it for the first time this weekend. 💙
Now I'm doing what you did a year ago. Now did you ever make them.
I LOVE my friend bakes with fried sausages with lots of onions.
ah ha...BAKES
@@kakakhodenn9128 measurements for the recipe
I ♥ FoodieNationtt 🇹🇹
Thanks for the recipe.
I really appreciate your employing that wonderful Trinidadian accent and your expressivity for
the presentation. It really adds an exotic touch to it. Ushering in and Exiting out with a lil
T & T music would crown everything. Thank you all for uploading
Tried your recipe it was great ,I also fried some of the bakes with corn beef filling on the inside it was delicious 🤗!
Much love to Brooklyn for all of the Carib food in the neighborhoods!
the sound of the wind chimes in the background is so relaxing
You didn’t measure how much flour,baking powder,salt,sugar,butter and yeast to the mixed.
Thank you so much
It came out beautiful
Yummy looks similar to Fried Dumpling or Johnny Cake as we call it in Jamaica but it is lighter not to much dough on the inside, I can eat some of that with sweet plantain and Calaloo 🤗
A good hot fried bake with saltfish a must when you come to these shores! 😊🇹🇹
I watched this video for the first time yesterday first off I love u guys chemistry you guys have me watching everyone video u have I love u guys second I made this just how u did and it came out perfect I didn’t use the yeast but it still came out like bread now my kids are hooked and want it everyday thanks so much ♥️♥️
As a total novice in the kitchen I followed the method and y'all would be pleased lol thanks guys
Yum...i love mine with a good fried fish(in a batter).
Nothing like a good fry bake. Love your shows. You should do a video on oil down 😊
I love fry bake with fish
Chef Jason another great video i subscribed today, totally sold great channel.
Thanks for the video on fried bake. I love my bake with codfish. I enjoy your channel very much
Wow I love fry bake and I like to eat it with anything that can go with it, for example cheese,fry chicken,sardines thank you both for sharing this video.
Ooooh they look good, a little different from the Dominican method but it's always good to try new things.My Granny always put brown sugar and I love salt fish,tomatoes and aubergine with this!💥💥💥
I just tried this recipe and it was the best fried bake that I have ever made thanks
Your bakes came out real nice. Good colour.
Love it😁 I like fry bake and cheese...and of course with shark, stew gizzard, smoked herring...basically with anything🤣
Fry bake and sal fish. Cook a lil onion n tomatoes mmm! Great granny was the best chef in the family, but this simple meal was her favorite.
Beautifully done. I never used yeast i will definitely be using it.
Fried bake with butter and cheese my favorite love it thank u blessings to u keep doing what you doing
I love my fry bake with buljoi. I grew up with that every morning. Delish😁
Been trying to make fry bake ages now an it comes out so heavy 😔😔 I tried this recipe ladies an omg we HV a winner 🥳🥳 first time ever they actually float feel proud of myself 😁😁 #MyFoodieAirFryer
This recipe was perfect
I had these at a truck-stop in WNY on the reservation. I was blown away that the native fried bread was the same as trini fried roti/bake. It was served with beans and salted beef.
I tired this recipe for the very first time an it came out great. Thanks guys
Fried bake and cod fish
Fried bake and flying fish
Fried bake and hot tea
OOOOHHHH YEAH!!!
Amen
You can eat it just like that with a glass of water.
Yuh miss out get back and cheese
Fried bake with spinach, pumpkin and a little pepper.
Shark
In Guadeloupe we call it Bokit.
Thanks for the vid.
Thank you guys so much, master ful! Perfect..I did it.
Hey you tow I just stumbled on your video yesterday and I thought that was a great idea great recipe so today I tried it my wife loves it. My filing was callaloo and tuna fish. Shared the video with my friend and today to she loved it also. Thanks for sharing have a good one
Butter , cheese , tomato choker , fish , salt fish . Ooooh gosh my belly growling
Fried bakes and cheese, saltfish or avocado lovely
its a staple all over the caribbean. its clearly from west africans, since every caribbean countries eat it. In my country we call it johnny cake.
Antiguans call it Johnny cake too
Sr DeSilva this is an Indian dish... just like roti
Nad DA no this isn’t an “Indian Dish.” Indians have many varieties of rotis and this isn’t one of them. This fried bread or bakes ORIGINATED in Africa.
KBJones it’s called puri in India
@Amy Zane it is similar to Fried Dumpling just lighter not so doughy and tight like Jamaican Fried Dumpling. Born and raised on the JA style though when my mom made it growing up it was smaller, these Jamaican restaurants in The Bronx, make these huge baseball size dumpling that can knock you out.
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
greetings from Massachusetts, my comfort food from childhood is my dad making buljol and bake with tea on a cold morning 🥹 breakfast of champions ✊🏽(born in us and my parents r both born and immigrated from trinidad ✌🏽)
Fried Bake and Saltfish is my favorite.
Me too 🤤
Fried bake with saltfish and tomatoes- the best
Hi , my Foodie Hosts! I am half Trini and truly enjoy your channel. ☺️
I love my fried bake with our home tuna and tomato mash up.
Thank you for all of the great videos. 🙏🏻
Peace and Love,
The Mindful Healer ✌🏻
Im Jamaican but my grandmother taught me to do Jonny cake the way you do bakes. Best way.
God's Willing I sure will make this today thanks for sharing this recipe with smokeherring/saltfish bulyol yr recipe for the saltfish bulyol
I have been waiting on this video for a long time!!!! Its HERE...I eat my fry bake with everything from salt fish, cheese,butter or just as is... Now I'm feeling for fry bake...here at work....🤣. I have to be careful cause I stop working to watch you'll both!!!😁 but I know you all won't tell. Anyway I LOVE YOU'LL BOTH...AND THE CHEMISTRY YOU ALL HAVE. So when I visit T&T...can I be a guest? And when are you all going to have special guests? Or other chefs? In fact I don't cause you'll 2 are my favorite!!!
**In fact I don't care**
Bakes came out lovely , I like my bake with tomato choka .
Thanks for the continued support, Sean! Send us a PM when you're planning to visit T&T so we can arrange something.
@@FoodieNation can this be baked instead of frying ? Looking for a healthier alternative .
Love the bake my Mum used to put a piece of golden day in the oil and get the bake we love it I continue that she pass a few years now I alway remember that
You all doing a good job,keep it up.I like bake and sardine.
Chef Jason can you teach us how you make your sada roti.
Salt fish n bake is my fave!
Yessss, a match made in heaven
I’m a classic bake and cheese kinda girl. But great recipe tried it for the first time and it was nice and soft and reminded me of home.
This morning my husband decided to try your recipe with our left over lamb pepper pot, and oh my goodness, we ended up having to make three extra batches to fill our stomach and our sleepover guests from our new years party. You fry baked complimented our lamb pepper pot to perfection. Great job guys. Thank you for this recipe.