Exactly. Go to another channel . There are plenty. Lolz. But I can understand why many ask for English instead. I tried to make an Indian dish, but could not understand a word in the video.
It depends on his audience. Not everyone understands patios. I speak patios at the job. And I always have to explain myself after I said something. We Jamaican things understand patios and that’s not true.
Finally my fried dumplings turned out perfect! Delicious with the ackee and saltfish and cornmeal porridge. COVID19 has me cooking like never before. Thank you!
Lol, Natalee that use to be me too lol, until I started watching the videos right before I start cooking, I made a decision to start cooking more often and I like it much. Nuff respect.
A true man. Some of them over do the ting too much. I love this guy. Some of them a try use up too much American slangs and too much twanging. All they need to do is talk them likkle Patois/patwa and English. Speaking English doesn't mean twanging. Just like how this guy does it. He's perfect.
A who dislike? Smh. I cook excellent dumplins and still have to give this chef his props. Everything he shared is on point and truthful. Who nuh get it just can't cook.
This video is visual/tutorial gold. Like many others in the comments, all of my past attempts at making fried dumplings failed. I followed your instructions-minus the overnight setting-and they turned out great. Third/Fourth time is the charm! Thanks! 🙌🏼🤤
I love how authentic you are. You are very articulate yet yuh keep your accent real like di dumpling dem. I can't stand when people try to impose on others. You don't need to speak any less patwah,we never tell an AMerican to speak less American. Though the average American DO NOT speak standard English. Anyway, yuh dumplings tun up!
I love fried dumplings very much but have not been able to make one...you are the tutor that I've been dreaming about. Now I shall go confidently into the kitchen and try again under your guidance! I believe in learning to cool/bake eveything that I love to eat 😆
I’m made some today but I left out the butter and my son still give me 10/10. He is a dumpling specialist 😅. Your method give me the best results every time. ❤❤❤
Im a Jamaican and this is your 4th recipe that I have tried and they were all so good. One thing though.... with this one you listed 1tbsp butter but looking at the amount you added I think thats more like 2-3 tbsp which is what I used and they were so soft. I will be trying more of your recipes.
Yes guys. It’s expensive and time consuming to create the videos. Not only does a like mean more people will watch the video but watching the ads is how the video creators earn from UA-cam. Watching the ads is just saying thank you for creating this video lol.
Best dumpling video yet. PPl commenting about less patios when you barely used much. They need to listen carefully that is all. That is what makes your video stand out. Keep it up. If i coulda like the video 1,000 times I would. Up me Bredda. Your objective was brought across very clear. Well done now a my time fi try it this way.
As if they don’t have the option to watch other videos making the same thing and speaking so called proper English. Most people who watch these videos are either Jamaican by birth or via parents or others from the Caribbean.
I dont mind the patios at all, atleast I understand what you're saying and relate to your the videos. I'm a new subscriber and loving your videos already.. KUDOS!!! 👍👍👍
I made these last night and they came out so well! Maybe not as good as yours, but by far the best I have ever made. Thank you for posting the recipe on UA-cam!
Subbed. Head and shoulders above all other cooking shows, traditional food with almost scientific technique. You have high standards and deserve all the success possible.
Hey, just used your recipe! Dumplings came out damn good🤤 my mom usually makes dumplings and callaloo but mi could never ask her for any exact measurement 🤣 she eyeballs her ingredients. Though she uses lasco in hers or sometimes some kind of milk. Thanks much!!! New subscriber!!! ❤️
Thank you for sharing. You did an excellent job helping me to understand why you did what you did every step of the way. Gonna make my dough now! Mi know it nah go spoil like the other hundreds of times I did it!! You should be a teacher of the culinary arts.
Great video and instruction!! I understood everything you said clearly I actually want to watch the videos where accents are legit honestly plus I love a Jamaican accent super sexy🤦🏽♀️❤️
Mi say mi Chile, mi a cook from me a 5 years old , from mi mother have fi put a step stool in front of the fridge and stove so mi could reach , and the one thing that use to be, and still is intimidating to me was / is fried dumplings, and mi is a gal weh love mi flour 😆. Now mi see mi Aunt do something simpler with making the dough over night, and her fried dumplings have a cult following to ratid, but she always make is so fast that mi no get a chance to she how she really do it. .and she use nuff oil like you too...and Ohhhh Lord dem come out sweet....Now mi know the trick...mi ago sort out some tomorrow , or weekend, mi we meck you know wah gwan fi dem...and mi ago sort out some ackee with dem bad boys..But all wah gwan still you know..a straight food porn this still.😜.have woman mouth ova yah a drip lay lay wata.😭...you wicked bad...keep them coming..and yes mi Subscribe. ....
Wow...first time making fried dumplings. I’ve always been intimidated by fried dumplings. No longer! Your method is awesome! And I didn’t even do the overnight bit, or totally covered with oil. But still turned out crispy outside, fluffy inside. Thank you!
This is the reason why even when I come home tired from work I still have to ensure that I get a video out, because if it change one person way of cooking and bring them the slightest JOY Im happy too.So humbled and happy that you faced that fear and defeated it deliciously. Thanks for the feedback, nuff love
I was always scared of making fried dumplings.. if my mom couldn't make it then I did without because it never came out how I like it. Now, thanks to you my entire family always asks ME to make fried dumplings :-)
Clear and concise recipe. The authenticity of his native tongue makes me trust his recipes more... I am not Jamaican but I know Jamaican cuisine is made from the heart and it's not a rushed process. The amount of Mickey Mouses out there trying it with their Ja-fakin' recipes... The patois wasn't overly used that someone can't understand the recipe... However, if the new recipe edit shines the spotlight on his channel, then more power to him!
Thank you so much it was Thanksgiving night here in Florida and I wanted to cook a ackee and salt fish the next day, and I got up at 10:30 pm at night and made that dough so that it could rest on the counter all night in cling wrap, thank you so much.
This is the BEST fried dumplin video on UA-cam for sure! I can cook a little but always tried (and failed) to get nice fried dumplin. I made a batch a few wks ago that taste good but don’t look as good as they taste 😂😂 my oil was a little too hot. I will try this recipe! Big up yuh self Chef! Jamaican men are the best cooks! 😝🙌🏾 🇯🇲
Yow bredda...! Respect in using your native language and slangz.... Yu teach here todae yow...I cud never normally shape my Dumplings like dat... Jah Bless...!!
Well done on the recipe! Thank you👋🏾 So I tweeked mine a bit. I realized I needed a bit more water to reach your consistency. I also added 1/4 teaspoon more baking powder. And if the oil doesn't cover the dumplins, just be sure to flip them every 2-3minutes until golden brown. Hope this heped someone. Thanks again chef. Wonderful.👋🏾👋🏾👋🏾 I'm going to attempt uploading a pic.
I am don't recall now how I got it. Here is what I usually go by. Ingredients: 2 Cups all purpose flour 1 tsp salt 1TBSP Baking Powder 1TBSP Butter 1/8 cup sugar 5 oz water Follow the video for recipe. Hope this helped.
Amazzzzing...u have made me feel so proud to finally for the first time making fried dunpligs so fluffy and enjoyable the way i remembered eating it in childhood... i would say i even made em better than my own mothers lol... Thank you for the tiny but impactful techniques that you are showing the viewers. Im adulting:)
A no today me a try make dumpling to perfection, and watching and following your little techniques have done the job....my fry dumplings came out so well 😊😊😊
Growing up my best friend was from Jamaica and her mum made the most delicious food which I still miss but I especially crave her fired dumplings the most.
Mr. Morris, my brother. of all the Caribbean food channels available, yours is the one i subscribe to. perfect fried dumplings btw. "Why does mine soak up so much oil tho?"
I tried your method and it came out perfect. Leaving the dough to rest overnight makes a significant difference. This is coming from someone that have been frying dumplings for over 20 years. I will try your method of making festivals soon.
Thank you. For the first time, my dumplings turned out really well. Soft, golden brown, delicious, and flaky on the outside. However, I substituted the water for milk. 😊
Made some this morning and my family loved them! Thank you, I look forward to cooking more of your recipes,especially the beef patties,you’re a real good cook 🙌🏽🙏🏽
I agree a lot of people mix it too stiff and it comes out too hard cannot eat the next day same with boil dumplings I am not Jamaican but I love some of your food . Dumplings look good 👍.
I tried your approach and for the first time I made good fry dumpling 🥳🥳, thank you. Frying dumplings and baking was the only thing I could not do in the kitchen now fry dumpling is off the list. Thank you
My Instagram got deleted😔 This is my new account 👉🏾 instagram.com/hawt_chef/
Chef send me your recipe please
Morris Time Cooking I made it didn’t work ugh what else that will burn up and it cooked to fast🤧🤧😡😢😭😤😖😫😔
That beef pattie recipe looks amazing; are you based in UK?
I swear we are twins...have the food ting lock god bless you baby..keep doing your thing...😘😘
How u Instagram got deleted
All u have is a cooking channel
Why does the man need to speak less Patois?! He's Jamaican 😂 Big up yuhself bredda!!
Exactly. Go to another channel . There are plenty. Lolz. But I can understand why many ask for English instead.
I tried to make an Indian dish, but could not understand a word in the video.
Agreed....the best ascent ever...why should he pretend to be something other than he is......respect.
He has a wide audience I guess so he mix it up
Moderating the patois will widen your audience
It depends on his audience. Not everyone understands patios. I speak patios at the job. And I always have to explain myself after I said something. We Jamaican things understand patios and that’s not true.
Finally my fried dumplings turned out perfect! Delicious with the ackee and saltfish and cornmeal porridge. COVID19 has me cooking like never before. Thank you!
Exactly
Mi tun big chef since Covid
I'm I the only who just love watching the food channel but rarely make anything
natalee3230 no. I'm Guilty Too dwl
Lol, Natalee that use to be me too lol, until I started watching the videos right before I start cooking, I made a decision to start cooking more often and I like it much. Nuff respect.
😂🤣🤣
No your not l love watching and pretending they are cooking for me. But sadly l never get a plate😂
No me too , just dream of doing it while watching
I've seen alot of Jamaican do this on UA-cam but this is the best looking and best explained while cooking ...easy to understand ..nice
A true man.
Some of them over do the ting too much.
I love this guy.
Some of them a try use up too much American slangs and too much twanging.
All they need to do is talk them likkle Patois/patwa and English. Speaking English doesn't mean twanging.
Just like how this guy does it.
He's perfect.
Serayne Alexander 🎀
But ive never seen fried dumpling made with such preciseness! Love it
Do not lose the accent. It's... perfection
A di Best BEST fry dumplin ere mi eva si 😩😩😍🤦🏾♀️☕️ sub
prettypearls26 …people
Some people add ground cloves...is this still a thing?
prettypearls26 100% the best
Totally agree!
Dem run up
A who dislike? Smh. I cook excellent dumplins and still have to give this chef his props. Everything he shared is on point and truthful. Who nuh get it just can't cook.
“Kinda hot still but mi hand dem tough” 🤣🤣🤣
Soon as I laughed when he said it I read your message!......Good one
That what you call perfection.
Dumpling dem smooth on the outside and perfectly round!
Best dumplings I've seen 👌🏿
This video is visual/tutorial gold. Like many others in the comments, all of my past attempts at making fried dumplings failed. I followed your instructions-minus the overnight setting-and they turned out great. Third/Fourth time is the charm! Thanks! 🙌🏼🤤
I'm from Jamaica 🇯🇲 respect
Made these two days ago. Substituted water for milk...so fluffy... I was so proud of myself...lol... Keep up the great work! Thank you.
I love how authentic you are. You are very articulate yet yuh keep your accent real like di dumpling dem. I can't stand when people try to impose on others. You don't need to speak any less patwah,we never tell an AMerican to speak less American. Though the average American DO NOT speak standard English. Anyway, yuh dumplings tun up!
Love it! Omg! What's the measurement for the dry ingredients tho? Salt , sugar and baking powder.
Exactly
Who else loves this guys English.
Thanks for the recipe
A new subscriber anyway
I love fried dumplings very much but have not been able to make one...you are the tutor that I've been dreaming about. Now I shall go confidently into the kitchen and try again under your guidance! I believe in learning to cool/bake eveything that I love to eat 😆
I’m made some today but I left out the butter and my son still give me 10/10. He is a dumpling specialist 😅. Your method give me the best results every time. ❤❤❤
A u work a dumpling shop? 😂😂😂
Bria Diamond right! Dem dimpling a di best, but mi tink dem need fi easy pan di price dem 😂😂😂
Bria Diamond More like Jim graduate from DUMPING UNIVERSITY 😂 I tried but mine didn’t come out looking like designer dumplings
Bria Diamond 😅😅
Mussi suh 😂😂
Im a Jamaican and this is your 4th recipe that I have tried and they were all so good. One thing though.... with this one you listed 1tbsp butter but looking at the amount you added I think thats more like 2-3 tbsp which is what I used and they were so soft. I will be trying more of your recipes.
Hi there, where is the recipe, I can't find it in the description or the comment section? Thanks in advance.
When they were hugging I had to click the sub button quickly! Well done thank you kindly
I love watching your videos.... it's really good to see a man in the kitchen.. 😅😊
U are the best Jamaican cook on UA-cam, nuff respect, keep the videos coming
A true man
Best fried dumpling video!🎉
viewers, please remember to watch the ads before and during the videos. thats helping to support the chef! great video again Adrian
Thanks for this tip! I'm always skipping the ads 🙈
Really?
I'm always skipping the ads.
Thanks!
Yes guys. It’s expensive and time consuming to create the videos. Not only does a like mean more people will watch the video but watching the ads is how the video creators earn from UA-cam. Watching the ads is just saying thank you for creating this video lol.
Good point..never thought about it!
I learn so much from awesome talents like hiM.
I’m able to actually to put together some of my favorite dishes !
Good looking out sashana
coming from the new fry dumpling video and affi say i love this 1 .. shorter and to the point but i get the need for clarity for non jamaica’s ❤️❤️
Actual perfection! Your need your own restaurant for real!` amazing technique
Chat we language proud 🇯🇲🇯🇲🇯🇲🇯🇲💯💯💯 dumplings looks delicious 😋😋😋😋😋🇯🇲
Mi luv yuh . Thanks fi yuh help now mi feel confident fi fry dumpling😅😀
just start watch his vedio and like him already. Big up yuh self Morris
How are we suppose to know the measurements for each ingredient?
This recipe is solid. Made it today and my mom said multiple times they were great. I prefer this video over the new one because it’s much shorter.
Best dumpling video yet. PPl commenting about less patios when you barely used much. They need to listen carefully that is all. That is what makes your video stand out. Keep it up. If i coulda like the video 1,000 times I would. Up me Bredda. Your objective was brought across very clear. Well done now a my time fi try it this way.
"Less patios" how dare you try to take away this man's authenticity. I wouldn't change a thing chef, your amazing just the way you are.
Speak yuh patois if yuh want. Other cultures embracing our patois but we shunning it. Stupid.
I'm going to try it the way he do it
As if they don’t have the option to watch other videos making the same thing and speaking so called proper English. Most people who watch these videos are either Jamaican by birth or via parents or others from the Caribbean.
I dont mind the patios at all, atleast I understand what you're saying and relate to your the videos. I'm a new subscriber and loving your videos already.. KUDOS!!! 👍👍👍
Watching this for the 10th time...& just watched 2 long ads for you...big up uself! 🇯🇲🇯🇲 living in 🇧🇸
Okay I’m drunk BUTTTTTT I’m just hearing that beautiful voice and looking at those strong hands and I think I’m in Love ❤️ 💕😶
I made these last night and they came out so well! Maybe not as good as yours, but by far the best I have ever made. Thank you for posting the recipe on UA-cam!
Just made these ( again) this time with whole wheat flour and its still bomb
Whats the measurements for the ingredients ?
Best recipe ever!
Subbed. Head and shoulders above all other cooking shows, traditional food with almost scientific technique. You have high standards and deserve all the success possible.
Omg😂 I'm in love with this chef..😍😍😍 thank God I found you
Big up sir! subscribed xD
Ras Kitchen nuff respect to you Matthew and the bond that you a moko created. It’s a great look. All the best for the team.
Big ups to both channels! Mi love em! 🇯🇲🇯🇲🇯🇲🆙🆙🆙
Great lecture G, recipe up and I just made my perfect fry dumpling for the first time
Hey, just used your recipe! Dumplings came out damn good🤤 my mom usually makes dumplings and callaloo but mi could never ask her for any exact measurement 🤣 she eyeballs her ingredients. Though she uses lasco in hers or sometimes some kind of milk.
Thanks much!!!
New subscriber!!! ❤️
Thank you for sharing. You did an excellent job helping me to understand why you did what you did every step of the way. Gonna make my dough now! Mi know it nah go spoil like the other hundreds of times I did it!! You should be a teacher of the culinary arts.
“ true dem kinda hot but mi hand dem tough”. 😩😂 I love my people uno x
Miss_ShakiraLorraine Woiiiii dedin!!!!!!
Hands Down the Best I've Seen!! Nuff Respect👍🏽
Great video and instruction!! I understood everything you said clearly I actually want to watch the videos where accents are legit honestly plus I love a Jamaican accent super sexy🤦🏽♀️❤️
how I love this dumplin thx 4 sharing the receipe
Wow, you did a grrreat job! Wish I could taste one right now. I’m going to try your version soon. Big up 👍
I love watching your shows. They make me good at what I doing now... Thanks Alot😘😘
Mi say mi Chile, mi a cook from me a 5 years old , from mi mother have fi put a step stool in front of the fridge and stove so mi could reach , and the one thing that use to be, and still is intimidating to me was / is fried dumplings, and mi is a gal weh love mi flour 😆. Now mi see mi Aunt do something simpler with making the dough over night, and her fried dumplings have a cult following to ratid, but she always make is so fast that mi no get a chance to she how she really do it. .and she use nuff oil like you too...and Ohhhh Lord dem come out sweet....Now mi know the trick...mi ago sort out some tomorrow , or weekend, mi we meck you know wah gwan fi dem...and mi ago sort out some ackee with dem bad boys..But all wah gwan still you know..a straight food porn this still.😜.have woman mouth ova yah a drip lay lay wata.😭...you wicked bad...keep them coming..and yes mi Subscribe. ....
😁😁😁
Lol...same for me here in uk ..everywhere i go and do them i get orders like hell..i dont usr water though i use milk..soft like baby batty...
Yo big up yuh self Genna. I am of Jamaican decent and I come from a family of good cooks.. thanks for the lesson.. the dumpling Dem slap weh.
Blouse and skirt a how me juss a find diss!! Now that me house bound pon quarantine me nuh stop dig up you tube and cook. Mi fat lacka midfish aredy!!
Real way to have a nice dinner for you and your family
Love you so much keep up the wonderful job can you please make Pattie thanks
We flatten it call it Bake and i love it.
Wow...first time making fried dumplings. I’ve always been intimidated by fried dumplings. No longer! Your method is awesome! And I didn’t even do the overnight bit, or totally covered with oil. But still turned out crispy outside, fluffy inside. Thank you!
This is the reason why even when I come home tired from work I still have to ensure that I get a video out, because if it change one person way of cooking and bring them the slightest JOY Im happy too.So humbled and happy that you faced that fear and defeated it deliciously. Thanks for the feedback, nuff love
Self raising or plain ???
Lovely lesson and I will try this method. Thanks for showing us how to handle di fry dumpling dem proper from start to finish..😆😋 PERFECTION!!
Can u post measurements of the ingredients
Dumpling perfection. Ya wicked man.
I was always scared of making fried dumplings.. if my mom couldn't make it then I did without because it never came out how I like it. Now, thanks to you my entire family always asks ME to make fried dumplings :-)
Thank you Morris. Now I know the trick!!!! Can't wait to try it!!!
Years me a try get my dumpling soft they are forever tough especially when it gets cold . Am gonna try again with the oil not so hot thnks
Lol..use milk if u can instead of water....baby batty when u done
These look so good. I made fried dumpling once and it was horrible. I'll save this video and try this method.. thanks. Real Jamaican dumplings
Clear and concise recipe. The authenticity of his native tongue makes me trust his recipes more... I am not Jamaican but I know Jamaican cuisine is made from the heart and it's not a rushed process. The amount of Mickey Mouses out there trying it with their Ja-fakin' recipes... The patois wasn't overly used that someone can't understand the recipe... However, if the new recipe edit shines the spotlight on his channel, then more power to him!
Am Jamaican
@@chadsalmon7379 Am? Nah I think you're African. Jamaicans usually know the difference between "I'm" and "am".
No I'm Jamaican for real
Nuttin nah waste nuttin nah dash whey. Love it.
Where is your Restaurant ? Location . I JUST WANT TO COME AND DINE . BLESSINGS PENNSYLVANIA.
Fry keggggs dem sell offfffff. ..me like it ,,chef u LARGE...upppppppppp
Looks delicious.... I definitely will be trying this.
Kesha msconceited thanks a lot, I hope they come out great, nuff love ❤️
Thank you so much it was Thanksgiving night here in Florida and I wanted to cook a ackee and salt fish the next day, and I got up at 10:30 pm at night and made that dough so that it could rest on the counter all night in cling wrap, thank you so much.
This is the BEST fried dumplin video on UA-cam for sure! I can cook a little but always tried (and failed) to get nice fried dumplin. I made a batch a few wks ago that taste good but don’t look as good as they taste 😂😂 my oil was a little too hot. I will try this recipe! Big up yuh self Chef! Jamaican men are the best cooks! 😝🙌🏾 🇯🇲
Wah, Vibes Kartel ah flim cookin show from prison. Dem dumpling deh look real good 😄
Yow bredda...! Respect in using your native language and slangz....
Yu teach here todae yow...I cud never normally shape my Dumplings like dat... Jah Bless...!!
Best I’ve seen on UA-cam! Thanks!!
Well done on the recipe! Thank you👋🏾
So I tweeked mine a bit. I realized I needed a bit more water to reach your consistency. I also added 1/4 teaspoon more baking powder. And if the oil doesn't cover the dumplins, just be sure to flip them every 2-3minutes until golden brown. Hope this heped someone. Thanks again chef. Wonderful.👋🏾👋🏾👋🏾 I'm going to attempt uploading a pic.
photos.app.goo.gl/sWyvXPMPmXCZ333U9
Where did you get the actual recipe?
I am don't recall now how I got it.
Here is what I usually go by.
Ingredients:
2 Cups all purpose flour
1 tsp salt
1TBSP Baking Powder
1TBSP Butter
1/8 cup sugar
5 oz water
Follow the video for recipe. Hope this helped.
@@mylocalflorida thank you! I thought the recipe was in the comments or description before but its gone.
Best recipe on youtube!
Amazzzzing...u have made me feel so proud to finally for the first time making fried dunpligs so fluffy and enjoyable the way i remembered eating it in childhood... i would say i even made em better than my own mothers lol... Thank you for the tiny but impactful techniques that you are showing the viewers. Im adulting:)
This was amazingly easy to follow. I was so intimated by them before...not anymore💙
You are a great chef. Love how you teach step by step. May God bless you as always.
Have to try this, I am jamaican, and my fry dumplings could be used as weapons, will do it your way. Bless up.
This is like a science to make and cook.
I will try this recipe. They look very tasty! I love all homemade breads.l
The prettiest fry dumplings I have ever seen😀 Looks so yummy!!
A no today me a try make dumpling to perfection, and watching and following your little techniques have done the job....my fry dumplings came out so well 😊😊😊
Growing up my best friend was from Jamaica and her mum made the most delicious food which I still miss but I especially crave her fired dumplings the most.
I followed your steps and my fry dumplings were perfect, thanks
Mr. Morris, my brother. of all the Caribbean food channels available, yours is the one i subscribe to. perfect fried dumplings btw. "Why does mine soak up so much oil tho?"
Mi love how u explain everything. A the 1st mi ever see someone explain it so easy. Keep up the good work.
Big up Morris. Thank you
Measurements 😢
Thank you soo much for this Great Video!
I’m hungry 😋 now.
I’ll be trying this tonight.
I tried your method and it came out perfect. Leaving the dough to rest overnight makes a significant difference. This is coming from someone that have been frying dumplings for over 20 years. I will try your method of making festivals soon.
Did you store it in the refrigerator or on the counter overnight??
Thank you. For the first time, my dumplings turned out really well. Soft, golden brown, delicious, and flaky on the outside. However, I substituted the water for milk. 😊
Made some this morning and my family loved them! Thank you, I look forward to cooking more of your recipes,especially the beef patties,you’re a real good cook 🙌🏽🙏🏽
OMG I followed every step and it came out perfect. They melt in my mouth I absolutely love you channel everything I’ve tried came out perfect.
I agree a lot of people mix it too stiff and it comes out too hard cannot eat the next day same with boil dumplings I am not Jamaican but I love some of your food . Dumplings look good 👍.
He’s such a great teacher, I’ve learned so much from him during my cooking journey. Big up 🙌🏽
Love your explanation and dialect.
Dread. The man dem dumplings look good nah ras! But where is the actual recipe and the portion sizes that you have to put in?
We Jamaicans don't do receipe. We're gifted in cooking like that. Real Jamaican don't need receipe
It’s in the description bar
Just watch with knowledge😊
Thanks you for all of your wonderful tutorials!!!!
I tried your approach and for the first time I made good fry dumpling 🥳🥳, thank you. Frying dumplings and baking was the only thing I could not do in the kitchen now fry dumpling is off the list. Thank you
Go thruuu Stacyann 👏👏👏
THANK YOU FOR SHARING. you are so generous.take care