High Protein Buffalo Chicken Biscuits for Snack City
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- Опубліковано 29 чер 2024
- Snack City has grown larger this week with these Buffalo Chicken Biscuits. They are gluten free, high in protein, and low in calories to help you meet your nutritional goals. Thanks to Zwilling for sponsoring the video.
Find the recipe here: mealprepmanual.com/buffalo-ch...
Here is a link to the ZWILLING Fresh & Save Starter Set. Use the code "MEALPREP" at checkout for an extra 10 bags for free when purchasing a starter set: www.kqzyfj.com/click-10058830...
Kitchen Products I use: www.zwilling.com/us/the-meal-...
This video was sponsored by ZWILLING and their Fresh & Save Vacuum Food Storage System. I have been using ZWILLING knives for years and their Fresh & Save Vacuum bags for Snack City for over 2 years now so when they reached out and asked if I wanted to collaborate, it was an easy yes.
#ZWILLING1731 and #FreshAndSave
www.mealprepmanual.com
Affiliate Disclosure: This post includes affiliate links from CJ - Навчання та стиль
Anyone that's hesitant on the Zwilling it's so worth it. Definitely want to try this recipe. Thanks.
Idk, I’ve been using Zwilling and personally can’t get behind the bags. I really like the glass and plastic containers, but the bags are just too fragile to be worth IMO.
@@quotient9974do they fall apart over time?
Mine don't seem to reliably vacuum seal. After a day, about 50% of the time the bag is clearly no longer sealed.
@@appo9357 similar to Mgamerz’s comment, a high percentage of the bags fail upon first use. Additional uses seem to produce failures somewhere between 2-4 uses.
The best use of these IMO if you were dead set, would be to have one large one that you don’t open often, with a smaller regular bag that you take from until it’s empty. But you still risk bag failure so I have stopped buying new bags.
@@quotient9974 too fragile? i've been using the small and medium size ones for a few years and never had any leaks or breaks or anything. maybe you got a bad batch?
So very thankful that you use oat flour for your stuff. Gluten Free snacks are hard to come by and you just build your recipes around it, intentionally or not. Thank you.
Just made these. Pretty tasty, but didn’t get much buffalo flavor in the finished product. Subbed out about 1/2 cup of freshly chopped parsley for the dried (I happened to have it). My scoop produced 56 biscuits for the recipe. It’s fine on the buffalo flavoring, I can just add some hot sauce on top when serving. Nice recipe, Josh!
This recipe looks like a hit, will have to try these soon.
Snack City Playlist ❤
Fantastic!
Thank you👍🏻
Thank you Josh - very cool!
Yum as always!
For the oats, I do the same thing with TMPM baked oat dishes and it tranforms the dish into a more baked good adjacent dish.
The ultimate snack recipe 🙌
Josh thanks you. My snack city is ever expanding 😊😊😊
A change to make it easier or have fewer steps. Instead of chicken breasts, use ground chicken and steam it in a steamer. 15 mins on high, and the chicken was cooked through. Saves a lot of efforts of shredding and cutting.
Looks great. Think I might try replacing the Oat flour with power flour.
Josh, It’s been too long!!! Thank you. 🙏🏾
Man this video came a day too late, I just went grocery shopping to restock my own snack city. I gotta make these next time!
Mmm, meat cookies
Boil those chickens in some good spicy or mushroomy broth for even more flavour. Could just be a cube.
I've developed my own snack city thanks to you, popular stand out of mine are egg rolls and crab rangoons, though annoyingly that requires deep frying
LETSGO NEW UPLOAD
I fked up Josh, I accidentally stocked my snack city with chips and cookies 😭
Mustache
lol
@@TheMealPrepManual i've been rocking mine since feburary but tbh i'm getting tired of trimming it; bout to just nix it.
@@Jacket84 I shaved my off yesterday... I kept feeling like there was something on my lip... There was... LOL!
This looks like a gem. I might even have everything to make it right now.
Had a question about those vacuum bags. Are they reusable? I've had other reusable bags (non-vacuum sealed) and they were a pain in the ass to clean out, so I've stopped using them for open food items.
Noooooo, not the chevron mustache…you look so good without it. 😢
Would it be a straight swap if you uses Greek yogurt instead of cottage cheese?
Yes
Newwwww resident 🎉
Whoa! Josh, did I see your sporting a stache? Be sure not get any cheese or buffalo sauce stuck in it.
Recipe sounds great and I have most of the ingredients right now. Thanks for another great recipe. I always watch the vids so if the boss beats ya it's not my fault. Just sayin'
What blender are you using ?
Zwilling effinigy. It’s on this page www.zwilling.com/us/the-meal-prep-manual-and-zwilling/?src=zwilling_tmpm
Could you use coconut flower on this if you're on a bariatric diet?
No it won’t work
@@TheMealPrepManual Darn. Ty for answering.
possible to use GF 1:1 flour instead of the oats?
Yeah that should be okay
❤️💪
3:05 the label on the side never says "baking soda." I sure hope this editor has a safety fund!
Uh oh. My boss is going to beat me
How do you avoid them sticking to each other during flash-freeze step? They freeze together for me even when they lightly kiss one another, and seems like you just dump them into a mound.
i usually just nicely stack them before flash freezing and then if they do stick together, its very lightly and can be easily broken apart by tapping on the counter
Chicken bouillon instead of salt? Can I also use some celery? Love this recipe.
You could put a little in. Not too much though cause you don’t wanna water it down.
@@TheMealPrepManual I get that. Thank you.
Any alternatives to 2% cottage cheese?
Greek yogurt
I was going to ask the same thing
Day 999 of begging for more big boy recipes
A man has fallen into a river in snack city
That’s impossible. All the rivers in Snack City are frozen solid
A man has frozen in the river in snack city
Food
elbow grease is better than any past, present and future high tech
i'm going to highly fucking disagree with this. personally i prefer to make it as easy as possible on myself, but you do you.
@@Jacket84 Good grief, why do people have to be such pig mouths, and for no reason whatsoever?
Buffalo Chicken *WHAT?*
Bisoots as the French would say
Scones for our British brethren.
Cmon Josh you thought I wasn’t going to comment… WHERE IS THE BIG BOY MEAL?
Thank you for disguising the vegetables (which are disgusting) 🙏
Early
so nice to see one of your little videos where you don't hold a fork like an absolute muppet
Give me a break I have bursitis
first
I hate recipes where the first ingredient is add 1.235800394 lbs of chicken to boiling water.
Dude just make it simple.
1 pounds, 2pounds.
I’m devastated
@@TheMealPrepManuallol
this is NOT kosher. you must not eat eggs and chicken in the same meal.
He didn't say it was
Bring proof if you speak the truth.
You're sounding like a bigot right now smh. Don't be an antisemite.