Great technique, bong! I never thought to stuff the egg and sausage inside the pork filling. I have been craving num pao, so that will be my next recipe of yours to try. I must admit I have been cheating by using the store-bought num pao mix...now I will have to give your dough recipe (and pork filling) a try since it looks so delicious just like your egg rolls! 🙂
Nancy L. Thank you so much for your honest comment oun! Nothing wrong with cheating and make things a bit easier when it comes to cooking. If you mix the flour that is in the package, your num bao will be whiter. Kneading by hand is really tough. 😁 hope you like the recipe. Please come back let bong know how yours turn out. ❤️
I just finished making this. I made 12 large buns. Yummy filling--I have about 1.5 cups of it left which I will save for eggrolls. Thanks again for sharing the recipe!
Thank you for sharing this wonderful recipe. I can’t wait to try and make this at home. You asked how we have smooth boiled egg? Here’s how I do mine: After I remove them from the pot, I put them in ice cold water and let it rest for a few minutes before peeling off the shell. It usually does the trick! Thanks again for sharing!
Your bun look good nice shape, you make filling a Vietnamese styled, Chinese they put shiitake mushrooms no clear noddle, jicama, onion and little bits vinegar on boiling water it will make the bun white when you steam. Thank you for sharing.
Looks amazingly delicious sis! I really like a lot different texture in the steam buns! It’s great for anytime! Every time I make this I always add eggs and sausages those are my favorite! Thanks for sharing! Have a great week sis!❤️
Hi! I am your new subscriber. First time watching you, today. My dear to peel the hard boiled eggs without them looking not beautiful, you need to take them out from the boiling water and deep them in cold water one by one and peel them before they cool down. 👍😉
It really look great, but I really can't packed it nicely. If you can repost your old video as you said that you have video how to make it nicely or easy... Thanks you so much
Hi...best way to get nice boiled egg. Use very fresh eggs after boiled eggs put into ice cold water quickly... This makes the membrane inside the egg stick to iner shell not the egg... Makes it easy to peel.....hope this is helpful...
Hello? I watched the video with so much interest. It's a dish made from my favorite flour. Leave it when spraying the full gift set you brought. Together👍👍👍🤗🙆♀️
Lucy Leong it is possible the dough didn’t rise when steamed. But sometimes the dough is already dry when steaming. If the dough doesn’t rise when steam, the bun will be hard after cooked.
Lol thank you so much for always support my dear! Everyone loves your honest heart too, just like I do! 😘😘😘 my truth self is starting to come out slowly. Haha
I like your new video better with your voice. I was watching some of your old videos with loud music kinda give me a geadCh. Thank you for sharing . Can you redo some of your old video and take out the music and Dd your voice.?? ThNk you
![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
Great technique, bong! I never thought to stuff the egg and sausage inside the pork filling. I have been craving num pao, so that will be my next recipe of yours to try. I must admit I have been cheating by using the store-bought num pao mix...now I will have to give your dough recipe (and pork filling) a try since it looks so delicious just like your egg rolls! 🙂
Nancy L. Thank you so much for your honest comment oun! Nothing wrong with cheating and make things a bit easier when it comes to cooking. If you mix the flour that is in the package, your num bao will be whiter. Kneading by hand is really tough. 😁 hope you like the recipe. Please come back let bong know how yours turn out. ❤️
@@LifeWithLY I have a Kitchen Aid mixer 😁 I will come back and let you know how it turns out.
Nancy L. That would so nice to own one of those. Yes it would really help. I’m excited to hear from you how yours will turn out. 😊
Good food looks yummy
I just finished making this. I made 12 large buns. Yummy filling--I have about 1.5 cups of it left which I will save for eggrolls. Thanks again for sharing the recipe!
Details are more than enough, thank you ly. Keep up the great work ❤
Good job Ly. You are detailing showing us every dish. Thank You
Wow very tasty and delicious 😋😋 like 👍
Hala ang Lalaki!!
Grabe ang sarap neto!
will definitely Try this on my next 😍
Thank you for sharing this wonderful recipe. I can’t wait to try and make this at home. You asked how we have smooth boiled egg? Here’s how I do mine: After I remove them from the pot, I put them in ice cold water and let it rest for a few minutes before peeling off the shell. It usually does the trick! Thanks again for sharing!
Dayvee Gonzales thank you so much for the great tip. Definitely will give it a try. ❤️🙏
Like 4
Looking so yummy 👌👌👌👌👌👌👌
This video is amazing! Thanks for being so detailed and adding both the grams and cup measurements.
មើលហើយឃ្លានភ្លាម😊
Yes I love Chinese buns! You did a great job on showing us step by step. 🙌🏻❤️
Sopheap Eats thank you so much sister! 😘😘
Wow very delicious food
Thank you for sharing !!!👍👍👍👍
Hi teacher 🙏🙏🙏💐💐 thank you for your teaching n shear of ur knowledge 🙏
Oh very delicious flavorful steam buns and the stuffing is so tasty! Thank you so much for sharing😊 Have a lovely day #13
Best Of The Best thank you! ❤️
nice sharing
Thank you for explaining it so good, this explains a lot why mines won’t turn out right or even edible lol
Your bun look good nice shape, you make filling a Vietnamese styled, Chinese they put shiitake mushrooms no clear noddle, jicama, onion and little bits vinegar on boiling water it will make the bun white when you steam. Thank you for sharing.
Interesting fillings of steamed bun. This is a little bit different from what I normally gonna eat. But it looks delicious and yummy! Great job!
Very good sister
Thank you sister! ❤️
25 like
Nice recipe
So delicious... 🤤
hi Ly thank you for sharing. look so yummy and make me hungry😍
Sofie Sofie thank you! ❤️
@@LifeWithLY 🙏❤
Very nice
Great details with this video bong. FYI: When you boil egg add salt to your water so you can remove eggshell easily.
Thank you! ❤️🙏
Those are amazing! I love them!
Lemieux Family เลอมิวแฟมิลี่ thank you! ❤️
Looks amazingly delicious sis! I really like a lot different texture in the steam buns! It’s great for anytime! Every time I make this I always add eggs and sausages those are my favorite! Thanks for sharing! Have a great week sis!❤️
Lin’s Cooking recipes thank you so much sis! It is a lot of work to make the num bao. You have a wonderful weekend too sis! ❤️
Cooking With LY yes,you’re right! That’s a lot of work to make this recipe! Really appreciate your hard work! God blesses sis!❤️
Hi! I am your new subscriber. First time watching you, today. My dear to peel the hard boiled eggs without them looking not beautiful, you need to take them out from the boiling water and deep them in cold water one by one and peel them before they cool down. 👍😉
Thank you so much for being here and for the tips. 💕
Freshly made Chinese Steam Pork Bun looks very delicious❣️😆
働くハムスターWorking hamster thank you! ❤️
It's a mouth-watering dumpling. It is a great pleasure to make and eat this way at home. I really want to eat. Good recipe. 30
JJ's painting thank you so much for your kind comment! ❤️
So Nice 💐💐👌
Looks delicious 🤤
Khema P thank you! ❤️
I usually pour a tbsp of vinegar into boiling water to boil eggs.. and in always come out easy 😊
After the eggs are cooked, poured out the hot water and soak them in the cold tap water . Leave them for 5 -10 min. Then you can peeled them
Thank you so much for the tip! ❤️🙏
I would like to try this
Well done, well detailed steps by steps
Those look awesome!
A2J2 Family thank you! ❤️
Looks so impressive
Dorn Family thank you! ❤️🙏
상세한 설명이 있어 너무 고마워요
Even a detailed explanation of what you make yourself Thanks to you, I can copy you.😍😍😍😍
Sarah SARADA TV thank you so much for your support my dear! ❤️🙏
It really look great, but I really can't packed it nicely. If you can repost your old video as you said that you have video how to make it nicely or easy... Thanks you so much
Chea Nalen please click on the link to watch the full video how to full the steam bun. How this will help you.
ua-cam.com/video/WWzBFMNlpPc/v-deo.html
Great💖
Good
Hi...best way to get nice boiled egg. Use very fresh eggs after boiled eggs put into ice cold water quickly... This makes the membrane inside the egg stick to iner shell not the egg... Makes it easy to peel.....hope this is helpful...
D Mit thank you so much for giving a really good tips about the boil eggs. I will try that next time. 🙏❤️
Pls let me know if you have master this💜💜💜💜💜💜💜
Like ke 77♥️👍
Hello? I watched the video with so much interest. It's a dish made from my favorite flour. Leave it when spraying the full gift set you brought. Together👍👍👍🤗🙆♀️
Y my bun after cool down or aft few hours,the skin become harder? Pls advise. Tq
Lucy Leong it is possible the dough didn’t rise when steamed. But sometimes the dough is already dry when steaming.
If the dough doesn’t rise when steam, the bun will be hard after cooked.
@@LifeWithLY what makes the bun not rise ya?
This vid I love, you are so yourself here! haha Your Corky humor! Hehe I love the buns !
Lol thank you so much for always support my dear! Everyone loves your honest heart too, just like I do! 😘😘😘 my truth self is starting to come out slowly. Haha
hellooo my friends taste recp
I like your new video better with your voice. I was watching some of your old videos with loud music kinda give me a geadCh. Thank you for sharing . Can you redo some of your old video and take out the music and Dd your voice.?? ThNk you
Lim Kim thank you so much for watching! ❤️Yes I will try to redo some of my videos. 😊
💛Thank's for sharing 🙂
My friend with🕤full time🌟
and like👉45👍eat &👩🍳
take care stay healthy
and have a nice day 🌷🕊
Marille-Löwe thank you! ❤️🙏
The folding method is very very difficult for me.
Interesting that looks good! Come see us and show us some love we love food too
I made yesterday 😅
ratana lim how did yours turn out? It is a lot to work making steam bun. 😅
@@LifeWithLY Yes you right 😅 but fun🤣
Like 69, amazing content mam
They look amazing 👍👍