Make perfect Youtiao at home Chinese fried bread stick/ donut
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- Опубліковано 15 січ 2018
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In this video I will share with you a method to make Chinese fried breadstick/youtiao. Youtiao is one of the most popular street food in China. It has big bubbles structure inside, chewy and slightly crunchy texture. Here is my recipe
1 tbsp/15g double acting baking powder
1 tsp/5g salt
¼ tsp/1.5g baking soda
1 tbsp/15g oil
1 egg
1+1/8 cups/275g water
3 cups/450g all purpose flour
Thank you very much for watch. I hope you enjoy this recipe. If you do please subscribe, like, share and visit our website at asiangarden2table.com.
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](/img/n.gif)
Wow! Wow! Wow!
Your ancestors were so clever..
Thanks for sharing!
StaySafe 😅
Thank you so so much for sharing this wonderful youtiao recipe. The question at the end about our ancestral secret cooking technique made me quite emotional. Wow, what an eye-opener!
I followed the simple instruction to the tee..came out perfect on first attempt. Thank you!
Your information about why frying 2 pieces together and demonstrating 1 piece is very helpful! Thank you for sharing.
Thank you so much! Such a good recipe and easy to follow. Delicious!
I lived in China and southeast Asia for over two decades and I miss Youtiao so now I will try to make it, thank you!
Best recipe hands down. Tried it today and turned out to be extremely nice! It doesnt get soggy or harden when its cold and has the springy texture. Thank you!
You have a gift for teaching and explaining material. I fell in love with these and have been searching for the recipe. I can't wait to try it! Thanks for sharing!
Great recipe, technique & information! I also love your style: rational, to the point and not attention seeking. Very well done.
Tq sharing this resipi..cakoi'👍🌟 sedap ne.
Very gd info tq for sharing.this my favourite Youtiou.will try ur recipe.tq
I love Fried Bread Dough. Thank you so much for explaining it so well how to make it.
After tried 3 recipes, yours turned out the best. Thank you for sharing!!
Love your videos, can't wait to try this recipe.
Hey Asian Garden, a big shoutout for posting this video! My quest for the perfect youtaio is over! It is my husband’s favourite food that goes so well with sweetened soy milk or congee. I made it for him today and they turned out exactly as in the thorough tutorial! 😋Thank you so much! 👍
WOW TY sooo much for sharing and explaining the reasons for each step
this is the first recipe of youtiao I've ever seen using egg, looking forward to try it
thank u for sharing recipe.
Thank you very much for sharing, I love it.
Thank you for this great recipe to add with my congee recipe
Its look easy to make and the tricks is very helpful... I will try this recipe. My favorite youtiao.
Though I'm British, I was born in Hong Kong. This video took me back to my childhood. Thank you.
Thank you for sharing your recipe! Your instruction is so clear and easy to follow.
Thank you. Hope it is helpful!
Thank you so much to sharing us , I just make it this morning I love it.
Fantastic ingredients, great result
Thank you so much for sharing!!! I love how you explained the trick of using two rows. That was not explained in other videos. I'm subscribing after only seeing one of your videos. I hope you are always this helpful and explain the nuances.
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
Thank you so much for this video. I have tried once and its a success, the people at home loves it very much.. Now im going to do it again😊
Omgosh thank you for sharing your recipe with us! I miss eating this dessert bread! Always ate it growing up. Awesome!
Thank you for your comment!
A lot of Asian people have a lot of childhood memories about Youtiao. Me too. It is nice to make at home and eat it fresh!
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
Yummy! Making this for my family!!🤗
i remember that when i was a young boy in Manila, Philippines. I usually watch preparing and cooking in a Chinese bakery we called it Bicho-Bicho and exactly the same procedures except after cooking they rolled it in big round flat rattan container with sugar for flavoring. I love it for snack with my Coca-Cola soda.
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Thank you for share the recipe.
Thank you for sharing the recepe 🌹
I went to China last year in October for a school trip and stayed with a host family and most mornings they would make me these so lately I have been missing Chinese foods these especially, so I'm happy I found a recipe to bring back memories of China
Well done! I love how you did a comparison and explained why we need 2 instead of 1 youtiao! I’m making it now! Can’t wait!
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
Thank you so much for this recipe. I’ve tried so many other UA-cam recipes; followed them step by step and none of them ever turned out right, but your recipe is perfect!!! It turned out airy and flaky very delicious!!
Lotus1flow3r wow so good to know!!
Can you share, how long is it in the fridge? Thanks in advance :)
@@nevindarlene1946 just overnyt
I only left the dough in the fridge for up to 12 hours and took it out allowing it to sit in room temperature for 2 hours then prepared it for frying. They turned out perfect like the video...,,very airy and delicious!!
Can I use Cake Flour instead of All Purpose Flour? I only have this flour at the moment. Thx
Great instructions, thanks for sharing.
Thank you kid I love it so very much...
well done Asian Garden 2 Table , i follow your recipe and it turn out very good, thank you for sharing.
Thank you so much for sharing your wonderful recipes with us. I also subscribed in to your Chanel.
Really fascinated by the large bubbles with twin strips and the reason behind it. Thank you.
Oh my god. Tomorrow i will make it! So easy! 😍
Love how you patiently explained everything. Thank you very easy to follow
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
@@liliasmith8798 oh is it?? Turn out not very bad when I tried out. Not getting 100% satisfaction but ok
I just tried the recipe today, the best I have ever done so far. Tried couple times with other recipe and it was never this bubbly inside and puffy.. thank you so much for sharing!!!
because its fake, you need ammoniun bicarbonate to make that bubble.
Thanks for your recipe,,,, 😘😘😘😘
Thank you so much. I tried the recipe for the first time it’s came out perfectly.
Thanks for sharing with us ⭐⭐⭐
THANK YOU FOR SHARING 😘
Perfect...👌
I am very like your recipe. I understood every steps well you're explaining.
Thank you very much
i don't understand 1+1/8 i do know 1+1 the answer is 2 please kindly explain. i am from indonesia my family and loves eating the fried stick. in bahasa indonesia the word is cakweh
1+1/8 means1cup and1/8
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
Wow , deffinetly will try your recipe because I had try many recipe & still not like what i expected, thx for sharing 😊
My kids loved this bread can’t wait to try making it Thank you.
Thankyou fr sharing the recipe. We can use good oil if we make it by ourselve. Healthy👍
Wow What a good explanation. Will try this week
I love the way you teach and explaination for all the step😋😋👍👍👍👍
I will make these - they are delicious and yours do look very delicious!! Thank you for sharing this. Bless you :)
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
I followed many youtube recipes for Chinese breadstick but failed. I tried yours and was successful. Thank you.
Wow thank you it is a perfect 👍
Thanku so much for sharing ❤️
You've given us very clear n precise explanation n demonstration of making yutiao.Must try it soon.The yutiao I can buy at the market is getting expensive, shrunk in size n lacking in texture.Thanks for sharing.Bless you😃
Very. good looking food nice food I love this fry sticks thank you for sharing, 28-12-18-
Thank you for your recipe. Finally I can make my own Chinese long donut.
Tq for your recipe.
Thank you. I will try your recipe
That was an awesome tutorial!! Even had a surprise essay question,very informative & precise. Go on lady!!😑🥢
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I have followed you and have done it successfully !! It was very delicious very similar to the restaurant !! I have tried so many different UA-camr and your method is the best !! Success from the first time! It is very precious! Thanks and appreciate it!
Tq for the recipe...i love to eat yoatiawsince my childhood..deep in kaya
love it i will make this thank you
That looks pretty simple to make, I hope I make these sometime looks so delicious. Thank you for sharing
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
Yes, indeed! Chinese civilization has been around for thousand years and so much still haven't been properly documented. Thank you for sharing this humble, simple, yet genius cooking method.
Yes.Indian civilization also ancient as Chinese but most of artifacts and documentation have been destroyed and taken over by Western and Mughal colonization.
Gracias por compartir esta receta.
This was a great tutorial!
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
Omgosh. Just try it. Very easy to follow and successful. My husband can't stop eat it. Really thanks for your sharing. Can't wait to try your other recipes.
Really? It works out successfully as shown in the video?
this is the perfect way, thank you.
It looks so good! I am going to try it soon!
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
Interesting how the youtiao rises so much more when it is doubled up... Learned something new today! I'm going to have to try this soon.
Yes they rise like magic! Good luck with your youtiao!
It looks delicious, thank you for sharing your skills.
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
@@liliasmith8798 - How well do you follow instructions? It's awful that you try to put down someone's work.
wow.... you're amazing
i grew up eating this, and still eat it to this day, one of the greatest inventions made by man
Thanks for sharing!!! I've been making alot of youtiao recipe but fails..😖
Yours recipe was easy to follow and I've successfully mastered by following step by step from your recipe!
Your recipe, the youtiao was so soft! Definitely will make again for my parents.
Thank you so much! 😘💓
shes sounds sincere thats why it turns good when viewers try
Best recipe (for me).... made at 5 times and no failure....
Recipe calls for milk doesn't work for me.... black spots appear on dough overnight....
& great tips here at the end.....
Many thanks to you~ 😘
Hubby loves youtiao so much that he can eat it for breakfast, lunch and dinner -if I allow it. 😂 Anyway, I have tried several recipes and I found this recipe is perfect! It is very easy to follow and they turn out just the way a dream youtiao should be and I mean every time! This recipe is a winner! Thank you so much for sharing it! 👍🏼👍🏼
Me and your husband have that in common 🤣🤣
Can’t wait to make my own
It is my favorite street food while im in macau,, i miss this foods,,best to dip it with sauce made with peanut butter+soy sauce and sesame seeds
น่าทานมากๆๆค่ะ ชอบๆๆ
I like this so much everyday morning drink tea and stick donut
Thank you for the video! Will definitely try this!
How to make polar
Rice
favourite, never tried to make it but after watching your video i just might....but first, must get flour!!!! lol
Great easy recipe Regina.
Good job keep up the good work be safe be healthy 😷🙌🙏✌️👍
The ingredients are simple ones. Good recipe 😋. I used to buy once in a while and have it. Thank you . Little ❤️from Malaysia.
Very well explained. Thanks
Very well done. Congrats !
*Excellent recipe, thanks*
Good vid, yum!
😱 I made it!!!! Tq tq so much for your recipe 😘 because of the mco ie covid19, we couldn't get any of this to go with our bak kut teh so i decided to check out the recipe for this and found yours!!! It turned out exactly how it should be! I shall always treasure this recipe. I can't thank you enough 😘stay safe😷
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
I enjoyed this recipe. thank you for sharing. take care
I Love You,!! My country has been in Covid 19 lockdown for weeks & all restaurants and bakeries are closed. You are my new and favourites super hero. Your super-power is LifeSaver:
Thanks, i am going to try soon.
💕💕💕🙏 tq fr the recipe
Luv your recipe and explanation for the double strand!😉 New subscriber!❤️
Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !
@@liliasmith8798 Maybe try a recipe that doesn't use baking soda?
That makes my mouth water 🤩
👵🏻👩🌾❣️
Thank you for clear and so detailed instruction now i can enjoy Youtiao with coffee for breakfast hot and so tasty,,,,