ááááááááŸááááá¶á || Chinese Steam Pork Bun || Life With Ly
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- ÐпÑблÑкПваМП 27 Ð²ÐµÑ 2024
- #lifewithly #khmercooking #asianfood
ð¥ Inside this video I will you show you how to make Chinese Steam Pork Bunð¥
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ááááááááŸááááá¶á || Chinese Steam Pork Bun
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Part 1: Mixing the dough
Mixing the wet ingredients
- 1 & 1/3 cup 1% or 2% warm milk ( 330ML )
- 2 tsp of instant yeast ( 8g )
- 1 /2 tsp of salt ( 2g )
- 2 tbsp of cooking oil ( 30ML )
- 1/3 cup of sugar ( 70g )
- Mix well and cover for 5 minutes
Note: Warm up the milk that is from the refrigerator in the microwave for 45 seconds. Depending on the kind of microwave, it may take shorter to warm up or longer to warm up. Just warm milk not hot.
Mixing dry ingredients
- 4 cups all-purpose flour ( 620g )
- 1 tsp of baking powder ( 4g )
- Mix well together with the hand mixer
Note: If you want whiter steam buns, you can use cake flour.
Part 2 - Pork Filling
- 1 &1/2 lb ground pork ( 700g )
- 2 cups fine chopped cabbage ( 300g )
- 1 bunch of glass noodle ( 40g )
- Dry black fungus ( 20g )
- 6 cloves fine shredded garlic or finely chopped
- 3-4 stalks green onions ( finely sliced )
- 2 tsp sugar ( 8g )
- 1 tsp salt. ( 4g )
- 2 tbsp oyster sauce. ( 40g )
- 1 tsp light soy sauce ( 5ML )
- 1 tsp of garlic powder ( 4g ) (unsalted)
- Chinese Sausages ( 2X )
- 3 eggs. 1 egg for the filling and boil 2 other eggs
Note: garlic powder, if you use garlic powder that have salt, to make sure to reduce salt to 1/2 tsp only.
Note: You will also need the steamer pot ( size large ). The bamboo lid is also recommended. Using the bamboo lid or lip with wrap cloth will help absorb the evaporated water not to drip down on the buns when steaming them. The bun will be cooked dry, not wet, and mushy.
Thanks for sharing your recipes , this is my favourite buns . I would like to share with you about cooking and peeling egg shell in an easy way . Put all eggs in cookware and filling with cool water until cover all the eggs , bring it to boil for 15 minutes and remove the eggs to rinse in cold water for 5 minutes , than take the egg and gently press on the counter or chopping block with your palm and rolling back and forth to break the shell , and itâs easy to be peeled off , Try it , good luck .
Ky Khin Dang thank you so much my dear for sharing your knowledge about cooking eggs and peeling eggs. ð
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@@LifeWithLY IF don't USE sausages MORE Healthy USE ground chicken and turkey USE MORE vegetables MAKING IT sweet AND juicy
@@salinawhite7669 yes I agree with you. ð
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You are the best with detail step by step instructions. Impressive!!ðððð
Look's so delicious pork bun.. amazing Chinese Cucine.. stay healthy and stay safe
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I love everything about your video, your demonstration WOW! Step by step and you speak clearly and slowly, AWESOME!
And ááááá¶áâ looks delicious.
Thank you ð
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Bun itâs my favourite thank you for sharing my friend
Great!
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Chay Saorath áááááá¶ááœááááá»ááááááá០áá
the best ðððâ€ïžâ€ïž
Hi, boil your egg and when it's ready put it in a cold water 2 minutes before you peel! Thanks for Teaching us !!!!!!!!!!!
Thank you ð
Looks tasty big lykee ð thanks
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Very nice. Thank you for sharing ð
I really love bun and homemade bun is always better choice for health. Thanks for sharing the details recipe, will try it out soonâ€â€
Like 10
Nice sharing
Thank you sister, I love your video are so detail, very well educated.
Tavyfavorite thank you so much for watching! â€ïž
Very nice, I will try to follow your recipe. Thank you
Thank you sister. I love the recipes â€
Thank you! ð
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After boiling eggs put them right away in ice bucket around 5 mns it is easy to peel it off and thanks for sharing ur recipes
Thank you so much for this great tip! ðâ€ïž
Thank you, very detailed video sis. I'll try to make it soon. Makes me miss being a kid and my mom making this every day to bring to the markets!
I lovec your way to detail explain and show thing one by one correctly so someone can be understand without copie in the book any way thank you for your time.
Thanks for sharing how to cook a chinese steam pork bun
This is yummy and delicious Chinese pork bun recipe. Nice ingredients presentations. Thank you for sharing your cooking talents my friend.
Nora P. Catubig thank you! â€ïž
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Thy Chanthorn á¢áá»áááá¢áŒá â€ïž
I watched many and many videos on the youtube, but this is the first time I make ma cmt on your video. I am Cambodian, I really appreciate ur speech on how you make ur recipe. I like the way u grow ur vegetables. A big thumbs up from me. Thank you.
Hi, When you cook the eggs ð¥ put one slide of lemon ð with skin ( just like you drink hot water with lemon in the restaurant).stay healthy
Paolong LIM thank you! â€ïž
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This is Perfect for your children to quickly eat. Thank you. Easy to do base your Perfect introduction. ð¥°
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This is very good recipi we call it siopao here in my coutry thanks for sharing
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So Nice
I really like this video ðð»ðð»ðâ€ïž
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â€â€â€, I like video
Thanks for sharing.
Thanks for your sharing
Great Bong
Thank you for sharing ððð
Wow áá·ááá¶ááŒáááááááŒáááááŸá á ááá ááááááŸááááá¶áááá áá»áá áŒááááá¶áááðððððððºðºðºðº
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CAMBODIA FAMILY FRIENDLY á¢áá»á â€ïž
Thank you for sharing video ð
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12 like the recipe dear
Dorn Family thank you! â€ïž
Big thanks J
For egg , when u cook already should put in water cool 2 minutes , I like ur cook sis ð
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looks delicious.Perfect meal.I want to eatð
I like video
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Thank you for sharing sisâ€ïžâ€ïž
Youâre welcome sis! ð
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Thanks you so much madam for sharing
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Mary yim á¢ááŒáá áááŸá â€ïž
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I want to go to you right now. Just watching your video makes my mouth water. I'll make sure to follow you.ð€©ð€©
Sarah SARADA TV thank you! Have subscribed to you long time ago. Yes keep in touch! ð
Thanks for sharing â€ïžâ€ïžð
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My best experience with peeling off cooking eggs is easy: cover the eggs with cold water, bring its to boil when the water is boiling with the high heat then turn it off leave it in till the water is completly cool before you start peeling it, I usually do at night and peel it the next morning(I did add cold water to cool the water down faster but it didn't work) try it and good luck.
Hi, thank you so much for this great tip on how to peel the boiled eggs . Will try that next time. ð
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This recipe seems to have a Vietnamese twist with the glass noodles in the filling and milk in the dough(french colonial) : D Lap Cheong sausage too ð You could call it an Imperial Pork bun just put some turmeric in the dough to make it gold colour!
I love your videos so very much, Thank you
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Thanks you so much ð
ðð
I love your videos in Khmer! They really help me practice and improve my Khmer!
I loved your Pork Steam Bun recipes. Here is tips to remove egg shells easy. I used lots of boiled eggs for sandwiches. After the eggs cooked keep in cold water until it cool down that you can touch it , use the back of your tablespoon and crack around eggs shell, put back in cold water 1 min, the water will get inside the eggs, now the whole shells will come off without sticking. You can also use muffins paper cups to put cake for steaming without have to cut your parchment papers.
Very interesting. Thank you for sharing the tips. I will try that next time. ð
Thank you too
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Love it! â€ïžâ€ïžâ€ïž
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Nice video
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17 like friend ðð»ðð»ðð»ðð»ðð»
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Yes your buns look so delicious sis. Great video ðð»â€ïž
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