Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish
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- Опубліковано 26 лют 2020
- Figuring out how to make one of the best chocolate chip cookies is definitely going to incur some travel fees. The coveted New York Levain Chocolate Chip Walnut cookie is deciphered... or at least as best as I could.
Check out Babish's Video Feat. Yours truly Here: • Sourdough Bread | Basi...
Babish's Channel: / bingingwithbabish
Recipe: www.joshuaweissman.com/post/l...
Ice cream scoop I used for perfect cookies: shop-links.co/173124514863286...
Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale: shop-links.co/173124515039317...
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: shop-links.co/173124515161775...
Vollrath 4 oz. Stainless Steel Disher: shop-links.co/173124515241848...
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--------------------------------------------------------------- - Навчання та стиль
"You will see the minor consequences in just a bit."
I don't think two cookies just straight up disappearing is all that minor.
I almost died when I did it
Right wtf XD
My guess is that they stuck together lmfao
The recipe makes 10 6oz cookies. So if he did 6 on his first tray, he would only have enough dough for 4 on his other tray.
@@rossreichel2676 I know. It was a joke.
But thank you though! If I wasn't joking, I'd know what was going on now!
"This is a thinking man's cookie."
Harley Ogden uh haha
sequel to thinking man’s pasta
Yea haha 😐
Shut up don't judge me. I am a CONFECTIONERY CONNOISSEUR, MONSIEUR!
It's a fat man's cookie
Ingredients:
- 1 and 1/4 cups or 280g of unsalted butter
- 1lb or 450g of dark chocolate
- 1 and 1/2 cups or 230g of cake flour
- 2 cups or 275g of all purpose flour
- 1 and 1/2 tsp or 5g of kosher salt
- 2 tsp or 8g of cornstarch
- 1/2 tsp or 6g of baking soda
- 1 and 1/4 cups or 285g of light brown sugar
- 1/2 cup or 115g of white sugar
- 2 eggs
- 3 egg yolks
- Optional: 2 cups or 165g of chopped walnuts
Instructions:
- Brown butter and let it cool
- Chop your chocolate and set aside
- In a small bowl, combine the cake flour, all-purpose flour, kosher salt, cornstarch, and baking soda
- In a bigger bowl, whisk together the light brown sugar and the white sugar
- Continue whisking and slowly stream in the cooled brown butter until creamy
- Add in the eggs and egg yolks one at a time while still whisking
- Once it reaches a fluffy and light colored consistency, start pouring in the flour while still whisking
- When the cookie dough/batter is smooth and lighter colored, stop whisking and add in the chocolate chips and optionally add in the walnuts
- Scoop out the cookies and chill for at least thirty minutes, optimally overnight
- Place onto baking sheets with parchment paper at 425 degrees Fahrenheit or 220 degrees Celsius for 10-13 minutes
- Enjoy your newfound diabetes
do we know how many cookies did this recipe make?
Bless your heart
What is the brand of chocolate used?
I used these measurements and they turned out _okay._
It was a bit too salty and sweet.
So I suggest only using 1 tsp of salt and minus 5 tbls of the white sugar.
Apart from that everything was good.
The guys the bomb fr fr
Here we are, almost 16 months later. That sourdough video you two collaborated on was the gateway to my wife becoming a baking ninja. I personally thank you for that, while my waistline would like to extend two robust middle fingers.
I look forward to trying out this cookie recipe.
any good?
@@tobiass4225 Her sourdough is incredible (she developed a nice little side business in our neighborhood, selling artisanal bread to our neighbors who either couldn’t go to the store due to pandemic, or just preferred to have their bread delivered).
As soon as I try making this cookie, I will let you know how it is.
@@james.randorff awww, thanks good luck
@@tobiass4225 I’m making it , it will be in the oven soon. Will update you in like 20 minutes when they are done
@@heyits_joanna .......
“The ultimate crossover doesn’t exis-“
WRONG
WRONG
WROOOOOONG!
Vivian Ju ?
WRONGGG
Cakeflour doesn’t exist in some countries so here is a substitute
Step 1: Measure 1 cup all-purpose flour. Remove 2 Tablespoons.
Step 2: Measure 2 Tablespoons cornstarch. Add to the flour. Cornstarch contains less gluten than flour, so it’s a wonderful tenderizing ingredient to help make cake flour.
Step 3: Sift together TWICE. Basically, sift into a mixing bowl once. Then run it through the sifter one more time. Sifting not only mixes the two ingredients together appropriately, it aerates the mixture so the consistency is similar to real cake flour.
Step 4: Measure 1 cup from this mixture. You’ll have about 1 cup anyway, but sometimes sifting can produce more volume since it’s adding air.
OMG thank you!!! I was thinking: what on EARTH is cakeflour??? now I know
maaike verbeke I just looked it up because in Italy it’s all labeled differently. Apparently cake flour is the most common one, very refined and with low protein content, we call it farina 00. All purpose seems to be the one with more protein, for us is farina 0, that I usually use when something needs to rest and rise, like brioche, bread, babbà,... all things with b (no, joking, sorry)
@@lavibele
Cake flour is a "soft flour" - flour with a very low gluten content.
You are a hero!!!!
Can you send me your recipe?
I am 63, a pretty good cook, have been making chocolate chip cookies since I was a child, and I heard a noise at 2 am this morning and my 16 year old grand daughter was making the best chocolate chip cookies I have ever eaten. I was out of sugar so she substituted monk fruit and my oven wasn’t heating up so she used my air fryer/toaster oven. This teenager has some mad baking skills.
How good was it
I would love to try making these in the airfryer, any idea what settings (time+ temp) she set?
Thank you!!!!!!!!!!!, I followed this recipe, the cookies were delicious. I didn't have cake flour, so instead, I used self raising flour. I also used 125 g of walnuts instead (I didn't have more) of 165 g. The dough was 1360 g, which means 11 cookies at 170 gr/ 6 oz each with that fascinating rustic look. I used 2 spoons to weigh each cookie, I never touched the dough. The cookies were amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I chilled each cookie dough for 48 hrs before baking. Taste, color, flavor, texture, were incredible!!!!!!!!!!, rich, tall cookie, crispy from the outside and melts in the mouth from the inside. Thank you very much for the recipe!!!!!!!!!!!, the best cookies I've ever made!!!!!!!!!!!!! I have a very small oven 30 cm x 30 cm, I only bake one cookie at a time, I preheated the oven for 11 minutes at 220C and baked one cookie for 16 minutes at the highest rack of my oven, it came out perfect!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you again!!!!
THE THICC BOIS WE'VE BEEN WAITING FOR
IKRRRRRR
I WAS LITTERALLY THINKING WHY DONT THESE TWO DO A COLLAB
🚨🚨ATTENSHONE THIS IS THE T H I C C POLICE! PLEASE SWERVE YOUR DOUGH TO THR SIDE OF THE ROAD🚨🚨
And the cookies are also ok
cant tell if talking about the cookies or the thicc sexi bois eating the cookies 🤔
I feel cheated. This should have been longer😂😂
Their chemistry is just off the charts...
Then you’ll love the Basics with Babish episode
@@BanterMan101 watched that one first actually 😂😂😂 there's a lot to unpack on that one lol
@@BanterMan101 ikr they should put up footage of them playing mario cart 😂
I suspect their chemistry is also off the screen
wanted this to turn into a gay porn, but yes this will do :)
I followed the recipe and they were delicious. I love taking a good recipe and modifying it to my own preferences, so here's my changes. I used chocolate wafers instead of bars and only 1 1/3 cup roughly chopped, no corn starch, instead of walnuts I used sliced almonds (sweeter then walnuts) that I then crushed and I used half the amount that was called for, also added 1/2 tsp imitation vanilla for more flavor in the dough since these are so fluffy and kind of rely on good chocolate and nuts for flavor and I took some of that out. Lastly and I think this is the most important "change" (uncle Joshua did this good but it can be better) after melting the butter (just barley letting it brown ands more flavor) and mixing it with the sugars, eggs, and vanilla, you gotta keep mixing until the butter is back to room temp. He did this by letting the melted butter rest, but the importance of this step being done correctly was understated. If the butter is to melty and liquid when you add the dry mix in you will have no air and this is why ppl get dense pancake cookies. As the butter starts to harden back up from cooling down, this is when the air can get trapped inside the creamed butter, and we want to preserve the air in this dough, so when we add the dry to the wet creamed butter you only mix/stir/fold as much as you need to to combine them. Over mixing can squeeze the air out and your back to flat cookies. I also don't want 6oz cookies so I used a 2oz scoop over filled and the dough sat over night in the fridge. Cooked at 350°f for about 13-15 min top rack, pull them as soon as the edged are golden ( thats after edges are yellow and before they go brown). This is the best cookie (imo) I have ever made. Lmk if u try it!
Edit: I don't buy cake flour cuzzzzz I don't make cakes🤷, not about to start just for cookies. I bet it is better, but I ain't got time for that or space to store it. SO I just used all purpose flour. Whatever the sum of the 2 flours was, that's how much I used. Also weigh ur flour, its just better. Don't use measuring cups for flour....ever.
so, basically just f*ck the recipe?
.
DAMN MADE THESE TODAY WHAT A COOKIE
Making these today since the hurricane rained out my job for the day. Didn't have kosher salt so hopefully they'll still be as good! Been saving this recipe for a while now and just have made them. Thank you.
"the endgame was the greatest crossover in history"
me: hold my yeast
Adam Ragusea: Hold my White Wine.
@@Kamen_Rider_Geats
Babish: "Hold my kosher salt."
Hold my tiny whisk
Hold my home made mozzarella
Hold my stiff levain*
Hear me out. A cooking competition between Joshua, You Suck At Cooking, Binging with Babish, and Adam Ragusea
Babish vs Joshua Weissman
Adam vs Laura in the Kitchen
Ysac vs Boris (Cooking with Boris)
Rie (Tasty) vs Clarie (Bon Appetit)
*Rick Martinez has left the chat*
Judged by Chef Jon
@@hailtothevic yes
Desert Stalker no- i was thinking Babish, Weismann, Chef John, Adam Ragusea, and Frankie Celenza , a la meeting of the five families. AM I RIGHT ?????? the collab would break the internet.
We all need a grand collab from them like how the guitar bois of YT did
This is the cinematic crossover we have been waiting for. Love seeing my two FoodTubers together!
It's such a shame my gran passed away in 1979 these were her cookies you reverse engineered a great brand to basically crack that unicorn of my grandmother's recipe I reverse engineered it over 10 years ago and I am so grateful for this recipe that you have come up with. My grand would come over with a big green tupperware container filled with these cookies every time she visited Us in Orange California all the way from Los Angeles California for her that was a big trip but she always gave us a great smile and US grandkids were very grateful and I'm very grateful to all your work that you put into this thank you so very much for this share.
Here's the recipe in case anyone wants to follow at home:
16oz (450g) Dark Chocolate (60-70%)
1 ¼ Cup (280g) Unsalted Butter
230g Cake Flour
275g All Purpose Flour
5g Kosher Salt
8g Corn Starch
6g Baking Soda
285g Brown Sugar
115g White Sugar
5 Eggs
165g Chopped Walnuts (optional)
1. Melt butter in a sauce pan and let it cool
2. Whisk together both flours, salt, corn starch, and baking soda in a medium sized bowl
3. In a stand mixer with the whisk attachment, combine both sugars on medium speed
4. Slowly stream in the butter until mixture is creamy
5. Add 2 eggs then 3 egg yolks, one at a time until each is incorporated
6. Switch to paddle attachment then mix in dry ingredient mixture
7. Combine chocolate and walnuts (optional) using a rubber spatula
8. Put cookie dough in a bowl, cover, and let rest in fridge for at least 45 minutes
9. Divide into 6oz balls and arrange onto baking sheets
10. Refrigerate baking sheets with cookie dough's for 25 minutes
11. Bake at 425 degrees Fahrenheit or 220 degrees Celsius for 10-13 minutes, or until brown on the outside. The inside will be soft and chewy
thx bro you're the best
Ty man, gonna try this one of these days indoors xD
I just made them. I have a shitty electric Whirlpool range so the oven just has the heating element in the bottom. I measured everything in grams to be as precise as possible. At 13 minutes, with 6 oz cookies, I ended up with burnt bottoms and undercooked insides. I suggest making them smaller for "normal" shitty range appliances.
God bless
Kelly Sleeper I had the same experience where they were burnt in the bottom
Everyone: infinity war is the most ambitious crossover event in history
Josh and Andrew: *hold our epic thicc boi cookie*
Judah Mwania its an ehh out of 10 cross over
U forgot Babish,.,
Birb lol his real name is Andrew
And hold our sourdough
Finally, the two chefs cook together. Their dishes will be legendary!!
People like Joshua and Babish have fuelled my taste for cooking, them working together is like a wet dream of cooking for me.
Seeing people in an airplane hits different nowadays.
Seeing people go outside hits different nowadays.
@@vigilantcosmicpenguin8721 what universe do you live?
alex dough in a global pandemic :)
@@rameen5033 99 percent survival rate people go to school, work, shopping, walk, run outside every day 24/7 life doesn't stop for this pandemic
I also made my own DIY cookies! Check out how I did it. 😊😀😁
ua-cam.com/video/LPT20zbJjf4/v-deo.html
being able to recreate a world famous dessert by just having one bite is mind blowing
its just a cookie bruh
Markus Takei world famous cookie
Markus Takei it’s an incredibly famous cookie and the average joe could prolly not replicate the same cookie by just taking one bite
Called skill find what yours is and go for it
It’s like Mozart transcribing Miserere by ear from the Sistine chapel
I brought these into work, and they were apparently “pretty fucking good” to everyone that tried them. FedEx guy loved them too.
Can't wait to try this, your recipes are always PERFECT!!
Josh flirts with all the food UA-camrs with the same line: "I love you, I kiss you, hit me up"
He's a player ;D
1 111 likes
Can't believe he didn't make a plane from scratch
That's a different person, there's a guy who makes everything from scratch sooooo
@Crispy Crisp ikr!? Smh
@@reward2745 So you're telling me he didn't make earth too? Unsubbed
🤣🤣🤣
@@primo3621 oh, is it French Guy Cooking - Alex ?
Tried out this recipe and it’s amazing! Very rich, crispy from the outside and melts in the mouth from the inside..Thank you very much
Hi , do u used cake flour can i use all purpose flour instead 😅
These are one of the single best things I've ever tasted. Now I just need to try them after they've baked.
Me: See's a perfectly fine bench in the back
Andrew: puts the cookie box on the floor and ALMOST drops it
Huda Baig ANDREW
I sat on that very bench before
Seeing Babish’s face feels like an invasion of privacy.
Really
What did you mean by this
Babish shows his face quite a few times in his vids
Gnome haha.. are you ok
Georgia Martin I’m pretty sure in like the first 2 or 3 years of him doing UA-cam you would never see his face. But now it’s more common
A friend suggested separating out your cookie dough balls before placing the cookie mixture into the fridge to rest. That way you’re not battling cold and stiff dough when you return to cook them.
I made these today and lemme just say if you love dark chocolate you’ll loveeeee these. The walnuts are a great addition they really elevate the cookie.
he... speaks in celcius ang grams i'm beyond touched :")
HAHAHA LOL I also made my own DIY cookies! Check out how I did it. 😊😀😁
ua-cam.com/video/LPT20zbJjf4/v-deo.html
Imperial is inferior and my boi josh is superior
Is ang grams how much power the avatar has?
True, thank you Joshua ❤️❤️
@@thebears669 no
His actual name isn't Babish?
My whole life has been a lie.
AP 93 it’s Andrew. Underwhelming I know LOL
Babish is a west wing reference
His name is binging
It’s actually Babby. Andrew is his nickname.
Aaaaandreeeew
Cookies w this recipe are amazinggg. Only tips to make them even better. After making the dough make the balls and completely freeze them. When ready to bake take them straight from the freezer into the oven 375 degrees for 23 minutes. After it comes out of the oven wait 6-8 hours or even overnight. You will have a better texture outside cookie with gooey inside
Just made these and omg they were amazing! Perfect!!!
For anyone wondering : the recipe yields about 9 cookies
I also made my own DIY cookies! Check out how I did it. 😊😀😁
ua-cam.com/video/LPT20zbJjf4/v-deo.html
The Bears no one cares I bet they were shit
The Bears thanks for the recipe
@@gyaaniji you're welcome 😊 subscribe for more videos like this 😁
@@sword3197 rough day?
"not to flex but i got it right on the first try so..."
*im flexing*
Yes we all saw the video
Nux Taku would be proud
I read this comment at the exact time the video said it. 😂😂😂
how many cookies were you able to make out of this recipe?
Rianne Chua I think he is quoting the video
And the world's collide. Two of the best chef's on UA-cam together in one video what more could I ask for ☺😊
I'm a super fan of chocolate chip cookies. So I have tried different cookie recipes, but this one is the best!
OMG bro, homie, my dude, I just made these and took a bite out of one and they are the most ungodly chocolate chip cookies I've ever had in my life. They came out perfectly crunchy on the outside and chewy on the inside. Thank you for the recipe! They're amazing!
Andrea Olson did u use cake flour or regular flour??
No substitutions... *or else*
@@bleachismyfriend It''s basically half cake flour and half all purpose flour. The cake flour is essential.
do you sift the dry ingredients (flours, baking soda, etc) before mix in with the wet ingredients?
Did you use the weight or volume measurement for baking soda?
When you forgot your parents can get an online version of your report card 0:54
you have no idea how much I am hating you right now because I actually did forget.
When U have all a's
Weak
@@frespects9624 lol me last year
Now im gettin lazy..
Lost .2 overall.. ;-;
@@gameseeker6307 i have all a's except for Physics
Bless you, Joshua.
for always including metric units in you videos!
Being a pastry chef, I have to say, this is one of the best cookie recipes out there!!!!
Can i ask u the oven up and down ?with fan or not?
@@DB-ww2wi Both rods on and with fan on
@@ShivaniSingh-kk8jf How can we substitute cake flour if in UK
@@taranwalia1070 you can do that by combining all purpose flour and cornstarch. So for any quantity of cake flour needed use 85% APF & 15% cornstarch. Make sure to sift it well together before adding in any other ingredients
I love how he gives civilised measurements aswell
Haha.. the real real
Indeed, Vladimir.
Ahh valdimir didn't know you were a man of the correct measureing culture
Thanks, Putin
Don't kill him Vova, he's not a journalist!
"You can only get them so cold." *Proceeds to use liquid nitrogen for the tallest cookie*
**Cookie peaks Everest
One sentence conclude the whole channel
"Proceeds to make cookie replica twin towers"
Cryogenic cooling followed by deep frying. Tallest.
its just a stick
Love both your channels, so seeing this is a blessing!
Your level of technical skill is actually insane. And even with your accuracy and experience your videos are still very easy to follow along with and recreate for me a very amateur cook.
1:44 my heart almost stopped at this point
I put my hand up to my mouth and gasped, like an elderly woman in a sitcom.
Why did I think josh was kind of short when in reality he actually TOWERS over babish
Same. Josh is not only thicc, but tall!
Probably because of the size of his kitchen.
Babish is 1.55 and 48kg
JumpingJacksism how do u kno that??
@@TenaciousTheSketcher and sexy af
My kids and granddaughters love Lavain chocolate chip cookies. I cant wait to surprise them with this recipe. Every Joshua recipe that I've tried has turned out amazing.
I baked at 395 for 13 minutes. These turned out great and were pretty easy to make. Definitely for dark chocolate lovers, which I am. I think mixing with milk chocolate will satisfy more people.
I baked them at 425 and literally burned one of the batches 🥲 imma do your 395 instead and see ! Thank you in advance
tip: freeze for 2hrs before baking to make it crispy on the outside and soft on the inside. it sounds weird but works ive done it
tip on top of that scoop cookies before freeze
Can u also smear some egg white on the outside before baking like help
Scoop before chilling/freezing. Cook from frozen. Just add a couple minutes to the bake. I do this all the time. They stay nice and tall.
Danteee idk i’m not a chef lmao i just know the freeze thing from a video
When you freeze them, are they still ball shaped or do you flatten them out a little?
Joshua neighbors: honey he is talking to the cabinet again
LMAO!!! funniest comment!
🤣🤣😆😆
Take your medication Gladys.
The closing and opening of the pantry door in the beginning gets me every time
My goodness, Babishes voice is so calm!
I learned something alright: First, I didn't know those cookies existed in the first place. Second, that I need to try them...
You didn't learn anything on the first
And try his bc it looks better
You should also try chip they have 2 stores in astoria and 1 in LIC
ABDINASIR NUR YES
I-I didn’t realize he’d be taller than Babish.
Lol
How tall is babish?
@@wyd_marco4107 about 5 foot 8 (source: stood next to him at book tour lol)
These look absolutely fantastic!!
my man sounding like chef john ending his sentences with commas
"Was it good for you?"
Me: *looking at that thicccc cookie* Ummmmmmm.....
Nobody:
Him: Let's fly to ny just to eat cookies and fly back
Jerrpy me: how do I get this job?
CoRoNaViRuS
Dead meme
@Epiphany Plays yeah kick ass sourbread video
All depends on where he lives lol I live in Buffalo and there's so many commuter flights to NYC and they're 45 minutes long, and quite cheap.
RIP travel though. I wanna go to CO again but I'm not flying for a long time thanks to covid.
I really dig this channel and appreciate the opportunity to see a real chef make fantastic koekies en other fantastic dishes
just tried these! they’re delicious omg
4:47 ooh that reverse shot was 💯💯
Lol I didn't think anything of it
I followed this recipe. I split the mix and made two different cookies: one with 70% Cacao chocolate and walnuts, and another one with milk chocolate (I know, Joshua advised against milk chocolate, but I already had those two Hershey's bars) and M&M's. However I found three things to consider:
1. I discovered that the milk chocolate and m&m's cookies flattened significantly more than the other ones (dark chocolate and walnuts cookies). I am not sure if it was because of the kind of chocolate, but my guess is that the walnuts helped avoiding more mix from melting, hence maintaining the thickness. In any case, y couldn't get very thiccc cookies, at least not as thick as Joshua got. I'm gonna experiment with proportions to see if something thick-wise changes.
2. I could get lightly thicker cookies by making them half the size (3 oz ea) and baking them the next day. Probably longer refrigeration times helps with that.
3. I had a bad time with the first batch: I am not sure if it is because of my oven, but i couldn't cook the cookies properly with the 425°F/220°C and 10/13 minutes setup. It overcooked in the outside and remained way too underdone in the inside. It was a total mess cause they couldn't even keep their shape while holding them with my hands. My solution was to change the temperature-time setup to 360°F/180°C and 20 minutes... and the results are amaziiinnggg. Damn I am so proud I could make such majestic cookies, I never thought I would be able to do it. Thanks Joshua!
The 3rd point you make is what happened to me. I was looking to see if anyone else lowered the temp and cooked longer
Thank you. I just made these today and had the same issue of ove cooked outside and raw inside. I will try out the 360degree
Is it okay if i don't put any walnuts? Walnuts are expensive here, almosy any kind of nuts except peanut. Will it affect the texture? Is there any significant changes?? Thank you!!!
@@maurii1348 Of course, you can choose not to add any nuts, you won't get chunky cookies since nuts definitely play an important role in thickness... but hey! I tried out a batch with just chocolate and they are as delicious as the ones with nuts :)
@@maurii1348 We just made they with out Walnuts and were great! They are huge, so the second batch we did them a 3ounces and cooked at 360degree F for 8 minutes and then rotated ant 8 more.
I just followed this, and it turned out so good!!!!! Thank you :)
1:16 that "vamo' alla!" In the background XD
me: *sees notif*
also me: OH MY GOD OH MY GOD OH MY GOD IT’S HAPPENING GUYS
Same!!! Haha
*Josh spilling flour everywhere*
Josh: it’s the mixers fault
Me, spilling flour everywhere: VINDICATION!!!!
Hey Josh! Today me and my sister are doing these cookies!! Can’t wait to taste them 🤩
I tried your recipe. They came out soooooo nice!!! Not thick enough because I didn’t have cake flour and I managed to eff it up, I also realized that freezinggggg the batter longer makes a hugeeeeeee difference and I had three cookies waiting to go in after two trays baked, so those three were so different! But, I love your recipes, your amazing 🤩
how many did this recipe made?
Me: The avengers is the most anticipated collaboration ever
Joshua: Hold my B-roll
Joshua and Brad "It's Alive / Dead" Leone?
Count me in.
It's alive: Joshua and Brad make a mess
yessss
I just tried this recipe but added a little bit less chocolate and it was PERFECT!!! Simple but amazing recipe. Received so many compliments! Thank you so much for the recipe!!!
0:47-0:49
“This is a thinking man’s cookie.”
I love reciting this quote.
"Nailed it at first try" -> puts in 6 cookies saying you should put 4 to have room... pulls out 4 cookies .
big batch made 10 cookies
and he showed the better looking tray on camera which happens to be the 4cookie tray
Caught em slipping
When he got off the plane I thought he was just talking to an Uber driver, then the guy talks and I was like wait a minute.... I KNOW THIS VOICE
Haha same omg
I thought the same thing lol makes me feel better
Watching Babish and Weissman just talking shop in the car together made me a little giddy. Super awesome crossover episode.
Another great tip.. after you have the cookie scoops, break them in half and smoosh the sides together so the broken sides are up it makes the tops super crunchy
I just came to point out the missed opportunity to say, “toast your nuts”. We already know they’re walnuts Josh!
“I don’t wanna hear about any all purpose flour”
*uses all purpose flour lol
Did it taste good
Teppy R.
Are u a bot
Sarah AlTheyab no not for me , too gooey and a greasy cookie
Russell Balbin Hmmm...I wonder if this better or closer to the original? ua-cam.com/video/P1gqm9CG8sw/v-deo.html
TRUE! HAHAHA I also made my own DIY cookies! Check out how I did it. 😊😀😁
ua-cam.com/video/LPT20zbJjf4/v-deo.html
Awesome easy to follow recipe, best cookies I have ever tasted. Much love from Australia!
Best cookies ever.
I love your content, been around for a while now. I actually already watched this video when it came out, but didn't try it. But for valentine's day I wanted to do something not too complex and these cookies just turned out perfectly, I used instead of the butter, coconut oil being lactose intolerant, amazing choice.
You made me AND especially my bae really happy.
THANKS, keep it up man, stay healthy.
Chilling and resting the dough up to 3 days will deepen the flavor. Even 24 hours makes a huge difference.
Will try to make these!
damn should have read comments before posting the same exact thing. Great minds
@@Scarab23 I was going to add this comment as well but thought I'd better read first. I'm so making these...
Good tip! Freezing and defrosting the cookie dough portions will improve texture.
What do you mean by resting
*_"The greatest Anime-Coocking Crossover in history!"_*
Coocking
@@spookyplaguedoctor5714 Huh? I guess you didn't got the joke...
@@m.t-thoughts8919 I didn't
@@spookyplaguedoctor5714 Then you have to learn a lot, my young Padawan. ;)
C o o c k i n g
I can’t believe you two collabed together. I watched banish forever back in the day and now I’m hooked weiss. Great to see you both together like that 🤙. Thanks for the video- Good stuff
This recipe is the best!! Thank you for creating this. Love you Papa!!
Josh will say b roll is literally anything. This dude will straight up be like "I've got the baker's dozen, and you can't get a slice. But you know what can get a slice? B ROLL."
Like seriously dude, the transitions into the b roll might be my favorite part of all your videos
Nobody:
Absolutely Nobody:
Babish: *T H I C C B A S T A R D S*
The crossover I knew I needed. Now let's sit them down and have them argue over marshmallows... ಠ‿ಠ
bro i just made these and they were fire, tysm this is the perfect recipe
Hi guys for anyone new trying to recreate this. This recipe is spot on!
So a couple of things i found. After you make the cookie, let it rest in the fridge for 3hrs then put them all in the freezer overnight (after you have shaped them into 6oz balls) i got a better height and structure and it’s cooked perfectly brown on the outside and not burnt all.
If you want to bake it, pre-heat your oven for 5-10 mins and then directly from the freezer bake the cookie. Mine turned out insane i got a bit of a higher rise compared to the video. Please make sure you let the dough rest and stayed in the oven overnight
Marvel: "Infinity War is the most ambitious crossover event in history"
Josh and Babish:
@Tao S-P banging with bingish*
Now add food wishes chef John there
We need a colab with Joshua, Andrew, Matty, and Brad. The Four Horsemen of The Kitchen.
You forgot the Fifth Horsemen in the form of Isaac Toups mate.
@@tutes0133 He has his own special place as King of Southern Food. Lol.
Omg I would watch the shit out of that 😍
Adam?
Just made these cookies I followed it exactly except added less sugar. Came out delicious!!! This recipe I will be making again and again. Thanks for the recipe.
I made em, theyre phenomenal, i got told they were the best ive ever baked
Why, tf, is Babish such a snack?!
You are what you eat
😂😂😂
Why tf is Josh such a snack 🍪
He's make of cookies.
This hits different when u r a cannibal
Went on a trip to NYC from the UK, was recommended to try Levains and oh my lord, I'm very happy you've done this so I can save money on plane tickets.
Made this tonight, fire cookie recipe that has never failed me.
I’ve never seen Joshua this humble!!!
I love it!
And I love his “cakes” too, to be completely honest. 😅😅😅