How to make Kinder Bueno Cookies | Jane’s Patisserie
Вставка
- Опубліковано 31 тра 2024
- Kinder bueno cookies are my fave, and I can’t stop eating them. These cookies are SO good and I’d happily eat an entire batch. Full of kinder chocolate, topped with Kinder Bueno… they’re incredible 😍
Recipe:
Biscuit Base
■ 125g unsalted butter
■ 100g light brown sugar
■ 75g granulated sugar
■ 1 egg
■ 1tsp vanilla extract
■ 300g plain flour
■ 1.5tsp baking powder
■ 0.5tsp bicarbonate of soda
■ 0.5tsp sea salt
■ 300g kinder chocolate
■ Kinder bueno
Full blog post: www.janespatisserie.com/2020/...
Useful links for this video (affiliate):
Cookie scoop - amzn.to/49IjJvD
Baking trays - amzn.to/3MDceuL
Parchment paper - amzn.to/3wwhsoO
Oven thermometer - amzn.to/3Vnws2S
Other bits & bobs:
Videographer - www.tstanley.co.uk
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
Jane x - Навчання та стиль
Oh! My Goodness it's great to see you on UA-cam again 🎉
Ahh yay!
Beautiful sharing my friend ❤❤
This video is perfect timing. I've been planning on making these tomorrow. I've now made a few different types of your cookies and mine never spread. I had thought I had compressed the dough too much but looking at this video, and by your comments on your recipe I think I was also slightly over mixing them. Fingers crossed I can finally get them to spread this time
Ahh I hope it works!! You can also try lowering the temp of your oven slightly and see if that helps x
Yes I have to say these are extremely lovely. I always wondered about the wafer. Thanks for that Jane 😊😊
You’re welcome 😊
Yesss!! After my holiday I’m definitely making these 🥰🥰 thank you for the video! X
Have fun!
Thank you soooo much for amazing recipe ❤thanks again
That's okay!! They're just so yummy 🤤
Love that you’re back ❤
Thank you!!
Amazing
Made these last week and froze them, we have them warm once baked! Sooo good
Glad you liked them!
What is baking spread.? I’m in Australia, not sure if we have it.
It's a baking butter of sorts, made for using in cakes!
There are margarines suitable for baking in Australia, which are probably similar. Some bakers prefer margarine or baking spread because they makes softer baked goods.
Will these work with gluten free flour? Thanks!
Yes, the cookie dough can use gluten free flour (but you will have to replace the buenos with something else and make sure everything else is gluten free!)
How do stay so beautifully slim? 😂