Brown Butter Pistachio Chocolate Chip Cookies - In the style of Levain Bakery - Wampusirpi Chocolate

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  • Опубліковано 15 лют 2024
  • A mammoth chocolate chip cookie loaded with roasted pistachios and our Honduras Wampusirpi 70% Dark Chocolate!
    Check out the full recipe @ crowandmoss.com/blogs/recipie....
    Swing by my shop for craft chocolate bars and artisan baked goods: crowandmoss.com/
    Shop my Honduras Wampusirpi 70% Dark Chocolate @ crowandmoss.com/products/hond....
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    Bio: One day, driving home from work, owner Mike Davies was overcome by the desire to learn how to make craft chocolate. It was a sudden and all encompassing feeling, a life changing moment -- and one he knew he couldn't ignore. Over the next few months, he put together his initial set up (a small coffee roaster, a Champion juicer for cracking and pre-refining, a Diamond melanger, a small tempering machine and a neon pink hair dryer for winnowing that he stole from his wife) and got to work. It was a rabbit hole he never crawled back out of (his wife has since had to get a new hair dryer).
    Now, Crow & Moss is making artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey Michigan, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers everywhere.
    Additional reading and watching I'm into at the moment:
    - The Perfectionists: How Precision Engineers Created the Modern World: www.harpercollins.com/product...
    - LUNE Bakery Croissants All Day, All Night - shop.lunecroissanterie.com/pr...
    - THE CRAZIEST MEAL: 50 Courses in 6 Hours for $700/person! - Alchemist: • THE CRAZIEST MEAL: 50 ...
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    Lens: Canon 24 - 70mm f/2.8L II USM, 28mm f/1.8 USM and 50mm f/2.8
    Audio: RØDE NT-USB Condenser Microphone, RØDE Wireless Go II and Deity V-Mic D3 Shotgun Mic
    Music: Steven Beddall - Golden Era
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КОМЕНТАРІ • 30

  • @NinaFrance-cc8gr
    @NinaFrance-cc8gr 4 дні тому +3

    🎉RECIPE🎉
    115 g BUTTER (softened and separated into 2 batches)
    115 g. BROWN sugar
    115 g WHITE sugar
    2 g. SALT
    100 g Eggs (4 eggs at room temp.)
    15 g Vanilla Extract
    284 g All Purpose flour
    5 g. Baking POWDER
    1 g. Baking SODA
    340 g Dark Chocolate ( Honduras Wampusirpi 70%)
    236 g. Pistachios (shelled)
    *Bake for 20 minutes in a 180°C (350°F) pre-heated oven.

  • @micah1754
    @micah1754 Місяць тому +9

    Would loved to have seen more of a review of eating them and showing the inside after all that work!! They look delicious. Great video aside from that - just felt too short!

  • @atelienet1234
    @atelienet1234 2 місяці тому

    Amei seus cookies vou fazer. Obrigada.

  • @kinuckles7419
    @kinuckles7419 Місяць тому +1

    Trying these this weekend

  • @PongGod
    @PongGod 29 днів тому +1

    Those cookies really do look amazing! Chocolate chip with pistachio is an interesting twist that I need to try!

  • @scrane5500
    @scrane5500 24 дні тому +1

    Look so great! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and the lead and choline in eggs. Thanks for sharing

  • @ieatwhaticook
    @ieatwhaticook 2 місяці тому

    So nice and tasty

  • @oceanicblues2496
    @oceanicblues2496 2 місяці тому +1

    Absolutely droolicious. Cheers from mumbai india❤

  • @bazyl_ia6425
    @bazyl_ia6425 2 місяці тому +1

    oh these look gooood

  • @hmagix9554
    @hmagix9554 15 днів тому +1

    The cookies look fab, and the combo of dark chocolate, pistachios and brown butter is right up my street. The emphasis on brown butter should have been more visual, as I dont know when you added it to the mixture?

  • @nadiadansani2139
    @nadiadansani2139 Місяць тому +1

    I’ve always been intrigued by Levain’s process. The only time I’ve been able to get a cookie to not spread, is if I’ve packed the flour

  • @nadiadansani2139
    @nadiadansani2139 Місяць тому +2

    This video is super high quality. I hope this channel gets big!

  • @franciscogorga4110
    @franciscogorga4110 Місяць тому +2

    Do you add the brown butter with the regular butter? Because in the video it is not shown clearly. Thanks!

    • @CrowMossChocolate
      @CrowMossChocolate  Місяць тому +5

      Once you cream the butter with brown sugar, sugar and salt, then you add the brown butter to the mix.

  • @ispy1009
    @ispy1009 2 місяці тому

    What is that induction burner brand?

    • @CrowMossChocolate
      @CrowMossChocolate  Місяць тому

      Its LP - www.amazon.com/gp/product/B0BK2YQTP6/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

  • @jananderson5712
    @jananderson5712 2 місяці тому

    What was the oven temperature please?

  • @beckysummars2511
    @beckysummars2511 2 місяці тому

    Could you recommend another chocolate? While I would love to use the one in the recipe, it's way too expensive for me. Thanks so much.

  • @londonhodnet4079
    @londonhodnet4079 2 місяці тому

    Cookies for giants, yah!

  • @nikkiblack6419
    @nikkiblack6419 Місяць тому

    Recipe?

    • @CrowMossChocolate
      @CrowMossChocolate  Місяць тому +1

      crowandmoss.com/blogs/recipies-2/lets-make-brown-butter-pistachio-chocolate-chip-cookies

  • @nadiadansani2139
    @nadiadansani2139 Місяць тому +1

    I have a scale excuse 😵‍💫 when the bowl is too big, you can’t see the weight. Also, I feel like mine is off

    • @CrowMossChocolate
      @CrowMossChocolate  Місяць тому +1

      I used to have the same problem until I ran into this one: www.amazon.com/OXO-Grips-Stainless-Pull-Out-Display/dp/B079D9B82W/ref=asc_df_B079D9B82W/?tag=hyprod-20&linkCode=df0&hvadid=271682216857&hvpos=&hvnetw=g&hvrand=2812606508867269316&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9017625&hvtargid=pla-522457597640&psc=1&mcid=d470e63c42b63c039563437893cb172e&gclid=Cj0KCQjwncWvBhD_ARIsAEb2HW-2eCOqG8-jbl2d9JA9fMCGOIgm1nwcIQ8txPJuo7UInx_FnxKB7owaAg0DEALw_wcB

  • @neptu17
    @neptu17 27 днів тому

    Why can't they just put the recipes in description or in the video?

  • @giakhan3778
    @giakhan3778 2 місяці тому +1

    Great recipe but they look slightly over baked.