Traditional Sherry Trifle | Scottish Recipe | Christmas Dessert
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- Опубліковано 29 лис 2018
- Hey guys :) Welcome back to What's for tea, and here's the third instalment of my festive food ideas :) You really can't go wrong with a trifle....lovely combination of berry jelly, custard, sponge and cream....yum! I've listed the ingredients below if you want to give it a go. Mulled wine coming tomorrow :) Thanks for popping over. See you soon guys, take care x
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I can’t see the ingredients listed. How can I get them? Thanks
Oh no! I must have forgot to add the ingredients! I usually leave a list in the description box. I'll add them at some point in the next day or so x
Thank you. Than will be great!
@@WhatsForTea gentle reminder that you haven't added them.
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Any chance of seeing the ingreedients? Thanks.
This was amazing last Christmas and this year I just HAD to search through every recipe to find it again. Honestly made our Christmas, thank you. Save the recipe folks! ❤❤❤
I'm watching these Christmas recipes (trifle,Black Forest Gateau and mince pies) in March 2020,but I'll still be making them them this month.They are good all year round.
our family used a raspberry jam swiss roll, sliced & soaked in sherry (& fruit juices if using tinned).We left off the custard as cold thick custard was not popular.
we made variations - banana & raspberry (with a red jelly). mandarin & pear eg (with an orange jelly).
plenty of whipped cream. crumbled flake on top with walnut halves & pieces of the fruit. No additives to the cream. (eg, no vanilla or icing sugar). Delicious!
I’ve discovered that everyone makes their trifle a little (or a lot) differently!😁
Your jelly is the boss! I'm a 'drown the sponge' person. your cream was whisked to just the right stage. Gorgeous
That's very similar to the trifle we grew up n in Australia, being of Irish decent i guess it would be similar. We don't tend to put fruit in the jelly but usually have a great big tropical fruit salad as well as the triffle, pudding and sometimes pavlova as well. Not being a fan of sherry we now use Malibu (Coconut flavored white Rum) to soak the cake in and a little in the custard. Makes a delicious change to the sherry. TFS
That's the first time this year, that I get this Christmas feeling. Thank you
Thank you Sayuri :) It won't be long! x
I make a trifle using fresh berries and moisten my cake with vanilla liquor. I love trifle! 💖
Hahaha watching again and made the same comment
Merry Christmas from Australia 🇦🇺 your accent is bloody amazing 👍🏻
Happy holidays! :)
This recipe reminds me of my dear old mum. She used to make 2 large Xmas trifles from scratch as there were 10 of us, we all helped her. She always made a strawberry 1 and a mandarin 1. Very much like Xmas pudds and cake which we all helped in October/November. Wonderful memories of our huge Christmas’s that we loved and mum & dad made so special for us. Thanks for the recipe and bringing back those wonderful days off gone.
Thank you! Just the recipe I was looking for 🥳👏👏
Looks Yummy
Happy St Andrews day! I cannot wait to give this trifle a go! Looks divine!! Xx
Happy Belated St Andrews Day Holly :) It's a bit more work than the one in the box....but well worth the effort x
That looked fabulous! WOW! Wonderful as always! Thumbs up!
Perfect for Christmas day Rosie :) x
Aw man I love this channel
Thanks so much. Best regards from Mexico!!!
Hello Mexico! Thank you so much for stopping by x
Wooow very beautiful luks delicious 👌😘😘😘😘
I may never have tasted a good sherry 😱 Is there a good brand to look for? Or something different that can be used? I love everything else about trifle
I have never heard of or seen those gelatine sheets. Amazing.
Thank you for this recipe.
I've been looking for a good one and now I've found it!
Found it Chef !!! 🙂👩🍳👍
Looks delish!
I think I’d like to use a liquor , but I love this recipe.
Can't beat a traditional trifle mmmm😋
Thank you so much I just ask question when you tried to bake the cakes what was the water in the glass that you poured into the glass hot water or fruit juice please 😘🌹🌹🌹🙏
Hi Cheryl, What diameter was your glass bowl please and did you make the custard? Never made a homemade one and always bought the Birds Eye Trifle rubbish lol Really want to make this for Christmas.
Hi Beth :) It's roughly 8 inches. I just made custard from powder....it's best for setting! It gives a good barrier for the cream....so that it doesn't sink through. I used to make the Birds Eye ones years ago until I discovered this way...and never looked back lol
Going to make this trifle for Christmas as having a family get together with my niece and others. Looks fantastic thanks Cheryl x
(: Thank you so much!!!!! .....................😚
I love the Christmas Trifles!!!!!..................😚
I'm salvatating
Can you add the ingredient list please.
A Scottish trifle recipe!!!! Yaldi! ❤
YALDI!! :D X
Wheres the hundreds n thousands ???
Hehe
No list of ingredients.
I love trifle in thailand no trifle
Don’t get putting nuts on a truffle , so wrong in my eyes
What kind of tattoo do you have on your. Wrist.
Yuk jelly in a trifle changes the experience of a true trifle taste , the Victorians invented it and had NO JELLY 🤷♀️
Jelly has been used in trifle for many years. Yuk yourself. Maybe make trifle the way you prefer and then kindly cram it up your bum
Looks awful.