This was amazing last Christmas and this year I just HAD to search through every recipe to find it again. Honestly made our Christmas, thank you. Save the recipe folks! ❤❤❤
our family used a raspberry jam swiss roll, sliced & soaked in sherry (& fruit juices if using tinned).We left off the custard as cold thick custard was not popular. we made variations - banana & raspberry (with a red jelly). mandarin & pear eg (with an orange jelly). plenty of whipped cream. crumbled flake on top with walnut halves & pieces of the fruit. No additives to the cream. (eg, no vanilla or icing sugar). Delicious!
This recipe reminds me of my dear old mum. She used to make 2 large Xmas trifles from scratch as there were 10 of us, we all helped her. She always made a strawberry 1 and a mandarin 1. Very much like Xmas pudds and cake which we all helped in October/November. Wonderful memories of our huge Christmas’s that we loved and mum & dad made so special for us. Thanks for the recipe and bringing back those wonderful days off gone.
I'm watching these Christmas recipes (trifle,Black Forest Gateau and mince pies) in March 2020,but I'll still be making them them this month.They are good all year round.
That's very similar to the trifle we grew up n in Australia, being of Irish decent i guess it would be similar. We don't tend to put fruit in the jelly but usually have a great big tropical fruit salad as well as the triffle, pudding and sometimes pavlova as well. Not being a fan of sherry we now use Malibu (Coconut flavored white Rum) to soak the cake in and a little in the custard. Makes a delicious change to the sherry. TFS
I may never have tasted a good sherry 😱 Is there a good brand to look for? Or something different that can be used? I love everything else about trifle
Hi Cheryl, What diameter was your glass bowl please and did you make the custard? Never made a homemade one and always bought the Birds Eye Trifle rubbish lol Really want to make this for Christmas.
Hi Beth :) It's roughly 8 inches. I just made custard from powder....it's best for setting! It gives a good barrier for the cream....so that it doesn't sink through. I used to make the Birds Eye ones years ago until I discovered this way...and never looked back lol
Thank you so much I just ask question when you tried to bake the cakes what was the water in the glass that you poured into the glass hot water or fruit juice please 😘🌹🌹🌹🙏
I can’t see the ingredients listed. How can I get them? Thanks
Oh no! I must have forgot to add the ingredients! I usually leave a list in the description box. I'll add them at some point in the next day or so x
Thank you. Than will be great!
@@WhatsForTea gentle reminder that you haven't added them.
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Any chance of seeing the ingreedients? Thanks.
This was amazing last Christmas and this year I just HAD to search through every recipe to find it again. Honestly made our Christmas, thank you. Save the recipe folks! ❤❤❤
Your jelly is the boss! I'm a 'drown the sponge' person. your cream was whisked to just the right stage. Gorgeous
our family used a raspberry jam swiss roll, sliced & soaked in sherry (& fruit juices if using tinned).We left off the custard as cold thick custard was not popular.
we made variations - banana & raspberry (with a red jelly). mandarin & pear eg (with an orange jelly).
plenty of whipped cream. crumbled flake on top with walnut halves & pieces of the fruit. No additives to the cream. (eg, no vanilla or icing sugar). Delicious!
This recipe reminds me of my dear old mum. She used to make 2 large Xmas trifles from scratch as there were 10 of us, we all helped her. She always made a strawberry 1 and a mandarin 1. Very much like Xmas pudds and cake which we all helped in October/November. Wonderful memories of our huge Christmas’s that we loved and mum & dad made so special for us. Thanks for the recipe and bringing back those wonderful days off gone.
I’ve discovered that everyone makes their trifle a little (or a lot) differently!😁
That's the first time this year, that I get this Christmas feeling. Thank you
Thank you Sayuri :) It won't be long! x
I'm watching these Christmas recipes (trifle,Black Forest Gateau and mince pies) in March 2020,but I'll still be making them them this month.They are good all year round.
Merry Christmas from Australia 🇦🇺 your accent is bloody amazing 👍🏻
Happy holidays! :)
That's very similar to the trifle we grew up n in Australia, being of Irish decent i guess it would be similar. We don't tend to put fruit in the jelly but usually have a great big tropical fruit salad as well as the triffle, pudding and sometimes pavlova as well. Not being a fan of sherry we now use Malibu (Coconut flavored white Rum) to soak the cake in and a little in the custard. Makes a delicious change to the sherry. TFS
Wooow very beautiful luks delicious 👌😘😘😘😘
I make a trifle using fresh berries and moisten my cake with vanilla liquor. I love trifle! 💖
Hahaha watching again and made the same comment
Looks Yummy
Happy St Andrews day! I cannot wait to give this trifle a go! Looks divine!! Xx
Happy Belated St Andrews Day Holly :) It's a bit more work than the one in the box....but well worth the effort x
That looked fabulous! WOW! Wonderful as always! Thumbs up!
Perfect for Christmas day Rosie :) x
Thank you! Just the recipe I was looking for 🥳👏👏
Aw man I love this channel
I may never have tasted a good sherry 😱 Is there a good brand to look for? Or something different that can be used? I love everything else about trifle
Thanks so much. Best regards from Mexico!!!
Hello Mexico! Thank you so much for stopping by x
Thank you for this recipe.
I've been looking for a good one and now I've found it!
I have never heard of or seen those gelatine sheets. Amazing.
Found it Chef !!! 🙂👩🍳👍
I think I’d like to use a liquor , but I love this recipe.
Hi Cheryl, What diameter was your glass bowl please and did you make the custard? Never made a homemade one and always bought the Birds Eye Trifle rubbish lol Really want to make this for Christmas.
Hi Beth :) It's roughly 8 inches. I just made custard from powder....it's best for setting! It gives a good barrier for the cream....so that it doesn't sink through. I used to make the Birds Eye ones years ago until I discovered this way...and never looked back lol
Going to make this trifle for Christmas as having a family get together with my niece and others. Looks fantastic thanks Cheryl x
Looks delish!
Thank you so much I just ask question when you tried to bake the cakes what was the water in the glass that you poured into the glass hot water or fruit juice please 😘🌹🌹🌹🙏
Can't beat a traditional trifle mmmm😋
(: Thank you so much!!!!! .....................😚
I love the Christmas Trifles!!!!!..................😚
Can you add the ingredient list please.
I'm salvatating
A Scottish trifle recipe!!!! Yaldi! ❤
YALDI!! :D X
Wheres the hundreds n thousands ???
No list of ingredients.
Hehe
Don’t get putting nuts on a truffle , so wrong in my eyes
I love trifle in thailand no trifle
Yuk jelly in a trifle changes the experience of a true trifle taste , the Victorians invented it and had NO JELLY 🤷♀️
Jelly has been used in trifle for many years. Yuk yourself. Maybe make trifle the way you prefer and then kindly cram it up your bum
What kind of tattoo do you have on your. Wrist.
Looks awful.