Raspberry Trifle | EG13 Ep83

Raspberry Trifle
Full Recipe: everydaygourme...
Ingredients:
400g store bought jam sponge roll, cut into 2 cm thick rounds
2 tbsp Cointreau (or any liquor or your choice), optional
85g raspberry jelly crystals
7 x 125g fresh raspberries
Chantilly Cream
300ml thickened cream
1 tbsp icing sugar
1 vanilla bean, seeds scraped
Custard
6 egg yolks
¾ cup caster sugar plus 1 extra tablespoon
2 tbsp cornflour
500ml full cream milk
100ml thickened cream
1 vanilla bean, seeds scraped
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[@Elkycreates]

Just finished making this. My taste testers aka guests are coming tomorrow.

[@guguigugu]

you omitted the beef!

[@mooreandless]

😂