It's OG, It's been a chain since the 80's throughout Florida... it used to be called Miami Subs. Pitbull revitalized it and threw capital into it. Original founder was greek.
@@WBC32 Why not? You know how fun it would be seeing Gordon Ramsay collabing or meeting with Nick DiGiovanni, Guga, Nigel Ng and even Vincenzo altogether. It would be an absolute riot and I'd be all for it.
@@MarcIverson "he's not a chef" Perhaps not in the traditional sense or maybe more accurately, he has a different business model. He will come to your location and cater your event and cook a dead cow for you but it's NOT going to be cheap. He's probably making more cash making his videos than he would being a chef at a place even if he's the owner. (I think he does own a place that's in Brazil) & I'm sure he enjoys cooking for his own family a lot more than a few hunderd strangers daily. Can he outcoook Gordon Ramsey if they went head to head on a show like 'Iron Chef'...... Highly unlikely even if steak was what they chose as the nights ingredient. (well, he'd be competative with that one but not much beyond it) Does that mean anything? Nope. If you hire either one of them to make a meal for you, You're going to leave with a smile on your face and a full belly.
Here in south america we eat a lot of meat per person... its cultural... everyone here would agree that wellington beef was raw. Rare is something, raw isnt rare. Sorry bro, thats a no no
That Wellington was soggy because it was still a little undercooked. That filet looked Blue, not Rare. Hey, some people love that, to each their own, but at Rare or even Medium-Rare, the pastry would have had the right amount of crispiness.
@HN_DE Native speaker of what? "Dale" isnt English. Its Spanish. If you said it to a random monolingual white American who knows no Latinos, they will be confused.
Great review and great review format. Would like to see you review the Wahlburgers restaurant. Curious if they are dedicated to something special or just being another Applebee’s. 🤘😎
Those fries are known as, "spicy fries" when you order them from any Ward's restaurant that has been around for years and years, but yes, they are amazing and I recommend everyone try them when they get the chance.
I like your practical tastes and your practical reviews. You don't like something just because you're supposed to. I like how you didn't try to force a comparison just because they were both fries if you liked them for different reasons. I will definitely be watching some more videos.
I really enjoyed your video and sub'd. I appreciate your honesty and excellent covering of the food. I agree with you completely, I have eaten Hells Kitchen in Vegas. it was very tender and cook nicely but seems to be consistent with soggy puff pastry. Will be watching your content and looking forward to more Celeb owned restaurants! Cheers brother!🍻
Though i have turned vegetarian but i can say one thing....i love the way u respected the good food ..be it your enemy! ...the food got me craving enough to turn non veg again 😂😂
Being from Detroit, that Pitt Bull spot is essentially what we call a Coney Island. The majority of what you showed specifically the wings and the fries come in from a vendor breaded that way it’s just deep fried. Coneys also offer gyros and Greek salads etc
@@Sabbathfaax I was referring to the color being bright red and looking to be uncooked. Can’t tell if it’s hot or cold through a camera without steam lol
10:43 No Guga, its's you who chose the salad. 7:35 The menu says that the sandwiches are served with fries or caesar salad. I can't imagine the staff not asking you what side you want with your sandwich.
For the most part. Two standouts for me were Michael Symon's restaurant in Cleveland, and Matty Matheson's restaurant in Toronto. Both shuttered by now, sadly.
@@chocolatefaerie That has nothing to do with the discussion. Gyros is from Greece and is pork. Döner kebab is from Turkey and can be beef or lamb. But you're right, it was low quality meat he had.
@@DONTHASSLETHEHOFFhere's the thing. This isn't pork though. it's a beef and lamb mix gyro. Most gyro places in the US (or at least Florida) don't actually serve pork.
@6:15 I HATE this type of gyros ! Made out of some sort of meat paste and different spices, that after cutting look like the old dead skin of a regular deceased mammal. Formerly they produced the gyros with real slices of seasoned meat heaped up to a pyramid on a skewer with layers of ground meat in between.
that was not gyro , it was donner ! Greek gyro is made from pork slices of meat and fat ( marinated previoussly in some special sause with herbs , onions and stuff ) and consumed the same day you roast it . if they don't sell out , bad restaurants keep it for the next day and resume cooking . you don't wanna go back to this place !! Donner on the other hand is an eastern kind of food made from minced meat heavy on herbs and spices .in bad restaurants the recipy ofcourse change to very low quality meat conservatives chemicals teeth shoes or what ever you have handy at the moment , and they work with it for days , in and out of the fridge ! diarhea is often , after eating in those places . in Greece only a few places make donner , and they must sell the batch every night . we don't like it much ! Turkey and arabic countries are the founders of donner ! in the west either find a very good restaurnt or avoid it all together !! cheers !
And that's why I'll rather take that $300 and trade it in the stock market even if I lose it. At least it went to a great cause and I'll get it back later when I beat the market the next day. Learn from your mistakes and you'll get rich in the market instead of $300 for this . Your just making them rich for low grade food. I can make better
@@EmoEmuno it doesn't look like Turkish. No real Turkish doner will look like this. It's too dry and it's made out of some paste instead of meat slices.
I miss Miami Subs a lot! The "Nacho Ordinary Cheesesteak" was my favorite along with, of course, the Gyro platter. You had to wait a bit as everything was prepared to order... but worth it... and yes, the fries 😋❣❣❣ there no longer is one close to me 😪
❤️ I’m no chef but when I cook Wellington I pre cook some bacon to the point it is a bit more than halfway cooked. I then mix the finely diced mushrooms with panko bread crumbs (not to much) and a teaspoon of minced garlic. Cover the filet with the mixture and wrap with the halfway pre cooked bacon. Then cover with pastry. I order wellington every time it's on the menu and by far mine is better.m than any I’ve had. I've never been to Hell's Kitchen but I'd bet Ramsey would be quite impressed. It's absolutely delicious.
Oh man that’s the Kendall Miami grill location on 88th street. That manager there is very hospitable and generous. I’ll always keep going back for the gyro platter and the managers hospitality. Mr. Worldwide 305 “Dale”
Great video! You should try the food at restaurant AG in Stockholm Sweden. Not only are they among the 10 best meat restaurants in the world but they also have a dry aged burger that is out of this world and their tallow fried fries and tallow bearnaise sauce is just crazy! 💪
The GR restaurant in Oklahoma City is really good. Went for lunch, so the wellington wasn't available (dinner menu). The scotch egg was delicious, French onion soup was delicious, Parker rolls delicious. That said, local places are awesome. We have quite a few Gyro (yeero) Mediterranean places and I can't complain.
@@Mike-o7o4cyou should try it - food regulations and science exist, and have proven appropriate temperatures for safe eating and best doneness for best flavor and texture.
0:58 as a Greek I feel its my duty to inform...Gyro is pronounced year-oh at 1:28 the word that was said would translate to "old" as a side note I really hope they made the tzatziki sauce with Greek yogurt and not sour cream.
We had a "Miami Subs" in wellington and after having a gyro platter there it became a weekly thing for me sometimes more than once a week. Soooo good and so sad when they closed. Now in Port Charlotte/Punta Gorda we have a place called Toula's which is the best gyro and falafel place south of NYC.
I used to LOVE Miami Grill when I was a kid, then it closed and I never saw one again. I thought they went totally kaput. I had no idea they were related to the Nathans hotdog people. They're the reason I love gyros now. Each restaurant had a super cool hand painted tropical mural on the walls inside.
Just a specification, the Gyro is not actually Gyro but Doner, its not like sliced meat but more like grounded meat, it’s a more anatolian edition of Gyros but we also have it in Greece and Turkey.
Hot dogs don't have ketchup on them, either. Mustard (any style), and then optional elements like relish, onions, sport peppers, sauerkraut, frijoles, anything but ketchup or mayo.
@vevitier If your cheese steak doesn’t have peppers on it, it’s bland and shitty. Black pepper and salt are not mentionable ingredients. The ideal cheese steak has peppers onions and mushrooms.
I remember going to the one in Davie back when it was called Miami Subs... I didn't really remember the food there except eventually my family stopped going because "it was too expensive" i mostly remember the arcade machines in the corner and the indoor lights never being on except for that neon.
that jiro/kebab meat looks way to dry, looks like it was cut and left standing around for a while in some heat or cooked way to much on the spit. it should be much juicier than that when you squeeze it. it did look nice tho still, same way lol.
never thought i would say it but the germans may very well have the best kebab. to the point that all the turkish places ive been to in the states all try very hard to have a version of it.
@@bloodlinefilms Yeh I was in New York and they had a kebab place named after the street I live in (Kotti Berlin Kebab) and they sold Berlin style kebabs for 25$ They used to be 3$ before covid here. Now around 8$. Was very funny to see it's getting 'famous' abroad
I’m glad my friend told me about the history of Miami grill a long time ago it’s crazy I know because I’m originally from Miami born and raised 😂and i miss it now because I live in Washington state 😂
When I eat at one of Gordon's restaurants I'm expecting the food to taste exactly how Gordon makes it. I mean it's his restaurant, his menu and his ingredients.
Pitbull's restaurant reminds me of something I'd see in GTA Vice City...and for that reason alone I'd go there. And the gyro platter!!
maybe it'll be in gta 6
I thought this as well
It's OG, It's been a chain since the 80's throughout Florida... it used to be called Miami Subs. Pitbull revitalized it and threw capital into it. Original founder was greek.
Dale!
Their Gyro is legitimately really good.
I would pay money to see you and Gordon Ramsey in the same room cooking together. :P
I second that.
How do you even think these 2 compare to each other.
not possible guga really doesnt like ramsey
@@WBC32 Why not? You know how fun it would be seeing Gordon Ramsay collabing or meeting with Nick DiGiovanni, Guga, Nigel Ng and even Vincenzo altogether. It would be an absolute riot and I'd be all for it.
@@basemtalha But for a switch, I'd have them cook each others' signature dishes.
That miami grill manager was for sure loves his job. Great to see people like this. Thumbs up to him!
hey, everyone expresses happiness differently, and that's okay
Especially when someone comes in with a camera to do a review 🤣
He FOR SURE loves his job.. because he gave out a cookie?? 🥴 Amazing..
😔
We need a Miami grill in the Chicago area.
Guga is just so nice. I´ve been on a Guga binge for the past couple of days, he´s just so fun to watch.
You put ketchup on a hotdog??? Really?
@@ProudAmerican10 If don't like spicy, put ketchup. For spicy, chili sauce for sure.
The free cookies for a reviewer is the sort of thing I would absolutely expect from a place owned by Pitbull.
Really tho? Why is that, exactly? You know the guy personally, huh? Y'all go way back? You ABSOLUTELY expect it?
🥴
I would have expected a 5 minute lap dance from the club across the street. 🤣
@@IceTTomwtf is wrong with you man?
Dale!
What would you have preferred?
Guga so humble, even in throwing shade the man is respectful 😂
"My turn to try and roast you" 😂
That Dayummmm on the burger was so genuine. I'm loving this side channel and series.
Guga took chef Ramsay's comments personally.
Good, guga has A LOT to learn from star earners.
😂
ya think??? this guy far from a chef or a restaurant owner... hes just a internet foodie holding grudges on people who know how to actually COOK
@@scorpiohurley6786 Wow that's a lotta Guga hate there! Of course he's not a chef, but that doesn't mean he can't make a dish as well as anyone.
@@MarcIverson "he's not a chef" Perhaps not in the traditional sense or maybe more accurately, he has a different business model. He will come to your location and cater your event and cook a dead cow for you but it's NOT going to be cheap. He's probably making more cash making his videos than he would being a chef at a place even if he's the owner. (I think he does own a place that's in Brazil) & I'm sure he enjoys cooking for his own family a lot more than a few hunderd strangers daily.
Can he outcoook Gordon Ramsey if they went head to head on a show like 'Iron Chef'...... Highly unlikely even if steak was what they chose as the nights ingredient. (well, he'd be competative with that one but not much beyond it)
Does that mean anything? Nope.
If you hire either one of them to make a meal for you, You're going to leave with a smile on your face and a full belly.
Looking good Guga! Your journey over the last year is so impressive dude, keep at it
guga is really humble and nice to watch. ur style resonates with most of us who are out there... kudos guga
That wellington is rare to raw. not the best looking wellington
thank you
it lighting problem
I agree. Medium rare has some light pink around the edge of the steak, moving more towards red in the middle and this was entirely ruby red.
Here in south america we eat a lot of meat per person... its cultural... everyone here would agree that wellington beef was raw. Rare is something, raw isnt rare. Sorry bro, thats a no no
@Baileybailey3845 Actually lesser layer you can see is a better steak.
That Wellington was soggy because it was still a little undercooked. That filet looked Blue, not Rare. Hey, some people love that, to each their own, but at Rare or even Medium-Rare, the pastry would have had the right amount of crispiness.
Don't agree, that was rare, was very pink. Blue steak has a purpleish hue. Would rather it was more well done for the crust tho as you said.
get well done meat or don't even bother
@@videostash413 Did you even watch this video and see what happens with well-done meat? No.
I'm not a freaking lion. I like my meat cooked. Not freaking all raw . In that case I'll just take a bite out of a live cow @@Just_Pele
@@elvergia3714 Medium-Rare is cooked meat.
The “dale” cracks me up lmao
😂😂😂 is it „deadly“? Sorry, not a native speaker
@@HN_DEIt means "come on" in Spanish even though Guga is Brazilian and speaks Portuguese
It's like a jump scare lmao
@HN_DE
Native speaker of what?
"Dale" isnt English. Its Spanish. If you said it to a random monolingual white American who knows no Latinos, they will be confused.
every time😭😭
Great review and great review format.
Would like to see you review the Wahlburgers restaurant. Curious if they are dedicated to something special or just being another Applebee’s. 🤘😎
The best ITS RAWW moment 13:31
Seriously dude, it looks like the meat I buy from the market
😂exactly@@HA-rl4fz
In what world is that medium rare 😂
@@Elcompalui712that wasn’t even cooked man. It was in the oven long enough to bake the crust. No wonder it was soggy
It deff has to be more on the blue side rather than medium rare cause there is now way thats down to the camera and saturation intensity
That Beef Wellington was ready to walk off the plate.
Dude the visual you got in my head with that was hysterical.
That's what I was thinking lol.
That welly could probably still run away if it wasn't wrapped in pastry.
A good vet could still save that cow
Yeah, that was Blue, not Rare. A couple more minutes and the pastry would have had the right amount of crispiness too.
Always love your enthusiasm Guga! Keep up the variety videos!
1:43 "Dale!" 🤣🤣🤣
Mr 305
Those fries are known as, "spicy fries" when you order them from any Ward's restaurant that has been around for years and years, but yes, they are amazing and I recommend everyone try them when they get the chance.
Guga I have learned so much from watching you cook steaks. Salt, pepper and garlic owder is all you need. Thanks for all the tips
"Sand-Wish"
Guga ™® 2024
It's just the brazilian accent. xD I knew a brazilian girl who said it the same way.
its super annoying, right?
@@Tesoro1996 I was wondering why it sounded like that That makes a lot more sense now
@@19LALI87lol it's not annoying.. it's endearing. You okay bud?
@@georgekappos3222 Flatlander! (says the cheesehead). 😄
I like your practical tastes and your practical reviews. You don't like something just because you're supposed to. I like how you didn't try to force a comparison just because they were both fries if you liked them for different reasons. I will definitely be watching some more videos.
This is how you review food.. No Bullsh*t , keep up the good job guga
I really enjoyed your video and sub'd. I appreciate your honesty and excellent covering of the food. I agree with you completely, I have eaten Hells Kitchen in Vegas. it was very tender and cook nicely but seems to be consistent with soggy puff pastry. Will be watching your content and looking forward to more Celeb owned restaurants!
Cheers brother!🍻
Though i have turned vegetarian but i can say one thing....i love the way u respected the good food ..be it your enemy! ...the food got me craving enough to turn non veg again 😂😂
Glad he didnt feature nusret on there 😂😂
He's doing celeb restaurants 😂 😜
@@Clumpkin25 Never heard of the first dude. Or of his restaurant chain. Some celebs are very low tier!
Lol imagine never hearing of Pitt bull
@@tanikokishimoto1604 how have you never heard of Pitbull?!
@@tanikokishimoto1604 you definitely live under a rock
Being from Detroit, that Pitt Bull spot is essentially what we call a Coney Island. The majority of what you showed specifically the wings and the fries come in from a vendor breaded that way it’s just deep fried. Coneys also offer gyros and Greek salads etc
How you know
@@mr.h1389 he knows and is correct
@teamiro5491 . How you know
@@mr.h1389 cuz he from detroit
Love you Guga. You are not convincing me that Wellington wasn’t quite literally cold.
First thing I thought as well, Guga is being kind.
Could have been a delayed recording and technical issues. Food doesnt stay warm
@@Sabbathfaax I was referring to the color being bright red and looking to be uncooked. Can’t tell if it’s hot or cold through a camera without steam lol
@Sabbathfaax lmao this is a joke right?
As a South Florida native, Miami Grill (Miami subs to those who grew up in the 90s) always has top tier fries and Cheesesteak
5:40 just go to Aldi. They have the Gyro kit ready to go in the frozen section. It is very good.
10:43 No Guga, its's you who chose the salad. 7:35 The menu says that the sandwiches are served with fries or caesar salad. I can't imagine the staff not asking you what side you want with your sandwich.
I think he chose the salad because he already ate the fries with the burger. Why order more fries and not try the salad?
Maybe after ordering three other main dishes, two of which coming with fries, the waiter.ess would have made an assumption idk. :')
Probably not tho.
From what I’ve witnessed, celeb restaurants are, for the most part, a major anticlimax 😔
None of them are Chefs.
@ Ramsay is 🤦🏼♀️
For the most part. Two standouts for me were Michael Symon's restaurant in Cleveland, and Matty Matheson's restaurant in Toronto. Both shuttered by now, sadly.
More hype and less substance.
In other words. Being suckered in by hype , rather than reason!
😅
All about the flats. Love your work sir Guga
Are you talking about the Compton Varrio Tortilla Flats gang in Los Angeles California? That's what they say " it's all about the flats".
@elvergia3714 wings man. I'm talking about wings!!!
The constant "dale" from pitbull had me dying 😂😂😂
He is a nice manager, lol,
'Manager sees camera, manager giving free stuff that costs them penny's'
Oh you're so generous!
yeah idk about the free stuff but guga said he was talking to everyone which i can believe he does that naturally also
2:33 "That is amazinggg 💅🏼"
Why bully him it's his voice
@ziad4307 its a joke bro...
@@antomustaine ok bro , but he maybe upset
@ziad4307 bro guga is a funny guy, if he reads the comment i made, he will know its a joke.
@antomustaine it's not funny to simile a man to a woman or a woman to a man bro .
anyways it's over . 😂
Day 18 asking dry age steak in hoisin sauce
PLEASE
Wub ya for asking everytime!
No
What is it?
We've been asking him to dry age Angel for YEARS at this point, wait your damn turn.
Also he already has done that
That Beef Wellington looks like it may still have a pulse! 😝
It's was average. To me, it's not worth the price
I love how you play with Gordan, too. I have been watching you for years. Great work!!!!
Excellent review 👏 👌
I love how he says Sand Wishes
I love both Drums and Flats
Yeah, me too. I want an equal amount of each on a platter.
The drums have a lot more chicken on them than the flats, so I prefer the drums because of that.
0:15 its funny right, Gordon!!! RETRIBUTION BABY!!!
Loving these videos man you’re killing it
3:19 that manager would always hook it up when I was a kid
So cool
Nathan's with Ketchup Mustard and relish if caramelized onions, chili!
6:58 you can't call that stuff gyros man. That's rather Turkish döner kebab.
Not just it is Döner Kebab, its cheap Döner Kebab meat. Its not even close to Gyros.
We want real meat in a gyro. That stuff is not ok
@@chocolatefaerie That has nothing to do with the discussion. Gyros is from Greece and is pork. Döner kebab is from Turkey and can be beef or lamb. But you're right, it was low quality meat he had.
for me it looked exactly like german Döner Kebap served in Berlin and around. And not comparable with Gyros you get from any greek restaurant
@@DONTHASSLETHEHOFFhere's the thing. This isn't pork though. it's a beef and lamb mix gyro. Most gyro places in the US (or at least Florida) don't actually serve pork.
id love if you made a video on cookware essentials, grill essentials, etc
The “dam” was the most genuine Guga reaction ever.
The chicken wing price was crazy
Good bit of labor in them. Still a hell of a price tag.
It's not a traditional restaurant like Cheesecake Factory. It's a michelan restaraunt ofc its expensive. The fucc did you think?
Wing prices are crazy all over
@ 17 dollars for ten wings in a fast food place?! Nah
100% horrible price they didn't even sound crispy
@6:15 I HATE this type of gyros ! Made out of some sort of meat paste and different spices, that after cutting look like the old dead skin of a regular deceased mammal. Formerly they produced the gyros with real slices of seasoned meat heaped up to a pyramid on a skewer with layers of ground meat in between.
yeah, NGL, it didn't look good. But, that doesn't mean it didn't taste good.
I agree. I used to eat that cardboard type of gyro, but won't anymore. Real gyro looks & tastes much better.
that was not gyro , it was donner ! Greek gyro is made from pork slices of meat and fat ( marinated previoussly in some special sause with herbs , onions and stuff ) and consumed the same day you roast it . if they don't sell out , bad restaurants keep it for the next day and resume cooking . you don't wanna go back to this place !! Donner on the other hand is an eastern kind of food made from minced meat heavy on herbs and spices .in bad restaurants the recipy ofcourse change to very low quality meat conservatives chemicals teeth shoes or what ever you have handy at the moment , and they work with it for days , in and out of the fridge ! diarhea is often , after eating in those places . in Greece only a few places make donner , and they must sell the batch every night . we don't like it much ! Turkey and arabic countries are the founders of donner ! in the west either find a very good restaurnt or avoid it all together !! cheers !
I would charge money to watch Guga and Ramsey cook together in the same kitchen 👏🏽
Ramsey sucks. The ONLY celeb chef people know now is ramsey? Pretty sad lol
I visit Miami every year and find local fast food restaurants are hard to find. I love Guga's honest reviews.
I've had the beef wellington twice at Hell's Kitchen and once in Ramsey Steak and I've never had a problem with it
Holy crap, $ 300 biucks! No way.
And that's why I'll rather take that $300 and trade it in the stock market even if I lose it. At least it went to a great cause and I'll get it back later when I beat the market the next day. Learn from your mistakes and you'll get rich in the market instead of $300 for this . Your just making them rich for low grade food. I can make better
@@elvergia3714 get lost, scammer.
@@elvergia3714 scammer!!!
Gyros is a Greek dish.
You should definitely visit Greece at some point and taste the real thing.
Yeah, this looked more like a Turkish version.
@EmoEmu kebab or doner...
He might be shocked at the price. 2 or 3 euro of excellence
@@EmoEmuno it doesn't look like Turkish. No real Turkish doner will look like this. It's too dry and it's made out of some paste instead of meat slices.
The wellington looks raw
I miss Miami Subs a lot! The "Nacho Ordinary Cheesesteak" was my favorite along with, of course, the Gyro platter. You had to wait a bit as everything was prepared to order... but worth it... and yes, the fries 😋❣❣❣ there no longer is one close to me 😪
hitting the miami grill on 441 before a dolphins game was great, the place was always busy, was always a quite a bit better then standard fast food
10:12 That scene is not from Hell's Kitchen, it's from a skit for the James Corden show
I was about to say that
Mr 305 is beating Gordon Ramsay in my opinion.
Ye no way. Ramsey was much superior
4:46 Maaaaan that is NOT a cheesesteak lol.
It's not even a distant cousin.
Foreal
Pouring Da Bomb on the steak was hilarious... 🤣🤣🤣🤣
Good review, want to definitely try the burger. Had HK Wellington w mashed and found it phenomenal but yes pricey but would do again.
11:12, i don't see the difference
Day 24 of asking guga yo dry wge steaks in rendang paste
❤️ I’m no chef but when I cook Wellington I pre cook some bacon to the point it is a bit more than halfway cooked. I then mix the finely diced mushrooms with panko bread crumbs (not to much) and a teaspoon of minced garlic. Cover the filet with the mixture and wrap with the halfway pre cooked bacon. Then cover with pastry.
I order wellington every time it's on the menu and by far mine is better.m than any I’ve had.
I've never been to Hell's Kitchen but
I'd bet Ramsey would be quite impressed.
It's absolutely delicious.
Ok
Oh man that’s the Kendall Miami grill location on 88th street. That manager there is very hospitable and generous. I’ll always keep going back for the gyro platter and the managers hospitality. Mr. Worldwide 305 “Dale”
Great video! You should try the food at restaurant AG in Stockholm Sweden. Not only are they among the 10 best meat restaurants in the world but they also have a dry aged burger that is out of this world and their tallow fried fries and tallow bearnaise sauce is just crazy! 💪
The GR restaurant in Oklahoma City is really good. Went for lunch, so the wellington wasn't available (dinner menu). The scotch egg was delicious, French onion soup was delicious, Parker rolls delicious. That said, local places are awesome. We have quite a few Gyro (yeero) Mediterranean places and I can't complain.
Seems like Pitbull’s wings are hotter than his music career.
13:30 ITS RAW!!!!
Medium rare.
u missed the joke friend @@LayersandCake
Ibwould never eat meat like that.
@@Mike-o7o4cyou should try it - food regulations and science exist, and have proven appropriate temperatures for safe eating and best doneness for best flavor and texture.
@@LayersandCake the white fat line is clearly visible, its not even close to medium rare, BARELY rare.
Needs a solid 5-10 minutes.
bro the way you said gyro platter killed every single Greek person on the planet 🤣
Wow Miami Subs. I remember when they were in the Tampa area. I used to eat there often. Didn’t know they were still around.
0:58 as a Greek I feel its my duty to inform...Gyro is pronounced year-oh at 1:28 the word that was said would translate to "old" as a side note I really hope they made the tzatziki sauce with Greek yogurt and not sour cream.
You know what the problem is. Google translate has a lot of greek word pronunciation wrong
@chocolatefaerie ain't that the truth
2:07 what was that sound ? 😮
It sounded like pitbull saying Dalè
😂
MAKE THAT POTATO PIZZA FROM ITALY AT HOME BRO!!!!
We had a "Miami Subs" in wellington and after having a gyro platter there it became a weekly thing for me sometimes more than once a week. Soooo good and so sad when they closed. Now in Port Charlotte/Punta Gorda we have a place called Toula's which is the best gyro and falafel place south of NYC.
I used to LOVE Miami Grill when I was a kid, then it closed and I never saw one again. I thought they went totally kaput. I had no idea they were related to the Nathans hotdog people. They're the reason I love gyros now. Each restaurant had a super cool hand painted tropical mural on the walls inside.
Just a specification, the Gyro is not actually Gyro but Doner, its not like sliced meat but more like grounded meat, it’s a more anatolian edition of Gyros but we also have it in Greece and Turkey.
So Ramsay fuct up the torta Cubana-that is my favourite Mexican breakfast sandwich!
A Cubana here in Mexico is very different. I prefer the Florida version than ours with the hotdog bullshit.
@@beecat4183 Not been to Florida but that smoky chipotle makes it taste so good.
5:24 AS A LIFE LONG NORTH PHILADELPHIAN: CHEESESTEAKS DONT GAVE MAYO OR ANY PEPPERS ON IT!!!!
Yeah mayo on a steak is nonsense. For a food influencer, Guga is pretty clueless at restaurants. I honestly can barely watch these.
Hot dogs don't have ketchup on them, either. Mustard (any style), and then optional elements like relish, onions, sport peppers, sauerkraut, frijoles, anything but ketchup or mayo.
Outta here with the food gatekeeping
No Bell Peppers.
@vevitier If your cheese steak doesn’t have peppers on it, it’s bland and shitty. Black pepper and salt are not mentionable ingredients. The ideal cheese steak has peppers onions and mushrooms.
Going in Gordon's restaurant with shorts that's so Guga 😂😂❤
Thanks for critiquing these restaurants! Now I will go there to try these food out :)
Damn….Gordon charging USD$50 for a single slice of that beef Wellington in Asia
Sounds about right. It's a filet mignon. Usually those are priced very high. Calculate labor into that as well and $50 sounds justified.
Guga got 4 slices for $44… and US is not a cheap country
Wasn't that expensive at Vegas hells kitchen, was set menu 3 corse for 70 dollars. The slice is so huge, we struggled to finish
Guga, that Welly is RAWWWW. Bet you can hear it MOO-ing in that platter
We live around the corner and have been to HK. Its good. The food and service was good. No complaints at all.
The brother ehhh got me😂
I remember going to the one in Davie back when it was called Miami Subs... I didn't really remember the food there except eventually my family stopped going because "it was too expensive" i mostly remember the arcade machines in the corner and the indoor lights never being on except for that neon.
that jiro/kebab meat looks way to dry, looks like it was cut and left standing around for a while in some heat or cooked way to much on the spit. it should be much juicier than that when you squeeze it. it did look nice tho still, same way lol.
6:19 That "gyro" meat looks terrible man. Please come get some real Iskender Döner Kebab here in Berlin. Your mind will be blown.
Even a shitty kebab shop in the UKs doner looks better.
never thought i would say it but the germans may very well have the best kebab. to the point that all the turkish places ive been to in the states all try very hard to have a version of it.
@@bloodlinefilms Yeh I was in New York and they had a kebab place named after the street I live in (Kotti Berlin Kebab) and they sold Berlin style kebabs for 25$
They used to be 3$ before covid here. Now around 8$. Was very funny to see it's getting 'famous' abroad
@ in brooklyn? ive gotten from there before on a job i was working.
13:33 that is not medium rare
Lol thats blue rare lol
A good vet could still save that cow
You should do more of these
4:06 as a Chicagoan I died inside a little. Goodness gracious 😂
I’m glad my friend told me about the history of Miami grill a long time ago it’s crazy I know because I’m originally from Miami born and raised 😂and i miss it now because I live in Washington state 😂
Wouldn't even have entered my mind to put ketchup with mayonnaise on a hot dog. Doesn't sound good at all. Mustard yes!
Man, mayo + ketchup is the best combination! And if you mix both, you do a famous recipe called "rosé".
@ElderDragonBrasil I know of marie rose sauce but I'd only ever have it with prawns
Cus your used to America.
I'm british
That beef is still live and kicking tbh, don't defend them.
This guy acting like Gordon cooked the meals himself for him.
When I eat at one of Gordon's restaurants I'm expecting the food to taste exactly how Gordon makes it. I mean it's his restaurant, his menu and his ingredients.
As he should. Gordon is 100 percent in charge of quality control.
they used to have Miami Grill in NC; the gyro platter was always batting 1000!
You should do more videos like this I'm liking this🎉