Breaking Bread with Maeve Higgins

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  • Опубліковано 16 вер 2024

КОМЕНТАРІ • 3

  • @Nico5890
    @Nico5890 2 роки тому

    Lovely conversation! Lovely humans! Thank you ✨

  • @spotcenternanana-nanana2413
    @spotcenternanana-nanana2413 2 роки тому

    It's 7:40am Sunday. I'm about to start making vegan red velvet cinnamon rolls from a recipe found on the UA-cams. It's my one day off. I love Breaking Bread with you! 🍞

  • @budani007
    @budani007 2 роки тому

    Hey Tom, big fan! Great interview, I really enjoyed the part where you guys talk about the rituals of writers. Sometimes it feels like I have to tie myself to a chair to write and do nothing else. I'm a big stand up comedy fan, so I love when people describe their creative process. I feel like the movie Bohemian Rhapsody was missing that part; what inspire of all the great Queen songs and what were his writing rituals?
    I'm also a sourdough maniac. I've been making pizza from scratch since I was 12, and started baking with my own sourdough starter a few years ago. I worked in the food industry in Los Angeles as a general manager for the last decade and recently started a podcast about my experiences, also being from Argentina and living as an immigrant in LA. I grew up listening to a lot of radio shows, Loveline, Opie & Antony, and a variety of podcast that have come out in the the last 10 years. If anybody is interested check it out in my channel. Best! :D