How to Make the Most Delicious BLT SANDWICH with Brigitte Oger-Salazar

Classic BLT
Yield: 2
Ingredients:
4 slices Country white bread, thick slice
6 slices Applewood smoked bacon, thick cut
1 large Heirloom tomato
As needed Green Leaf Lettuce
As needed Mayonnaise
TT Sea Salt and Black Pepper
1 clove Garlic (opt.)
Method:
-Cook bacon, on Medium heat approx. 12 min. Cook longer for crispier result.
- Carefully, pour hot bacon grease into a heat safe bowl, let cool, place in airtight container and store in the fridge for another application.
- Reserve the bacon pan.
- In bacon pan, toast, on both sides, the sliced bread on medium low heat.
- Slice tomato to 1/2 inch thickness. Set aside.
- Wash and drain lettuce. Put it through a salad spinner or pat dry with paper towels.
Assembly:
- Rub the toast with fresh garlic, if using.
- Spread mayonnaise on toast.
- Place lettuce evenly.
- Place 3 slices of bacon per sandwich.
- Place tomato slices evenly onto bed of lettuce and bacon.
- Season with salt and pepper.
- Close with the other slice of toast.
- Enjoy as is or slice each sandwich in half.
- Serve immediately, with plenty of napkins.

[@cgtcne]

I like how that bread looks

[@dinodinosaur2930]

😋 Mmmmmmmm You made a mighty sandwich there ... That looks perfect for brown sauce on the bacon 😁😁😁😁😁😁

[@what.tomorrow.brings]

Ooh that sounds good! Thanks :)

[@sandrahamilton2521]

Looks yummy ❤

[@what.tomorrow.brings]

It was! :) thanks for watching