Відео

Wait til you try Thai food.

Rice Fritahas

Lechona

Corn tamali

Sàsonà

Flan myself had in a Filiphino resturant

My step mom taught me how to make Puerto Rican grilled cheese on the stove

Bosowou , scrambled egg which myself make myself my mom taught me that also my mom taught me to make french toast

M'ija... Enseñaste plátanos verdes que no son guineos. Los plátanos son los que se usa para tostones y mofongo. Guineos se usa para pasteles, escabeche, pasteles, hervidos... La hoja que mostraste es yagrumo, muy típica o recordada, es plateada por un lado, se dice que se voltea si detecta algún fenómeno atmosférico. Yautía no es malanga. Es triste que con padres puertorriqueños, llegaste como turista y analizando la comida como si no la hubieras probado.

😋 Puerto " CRUNCH " Rico ... Mmm Mmm Mmm ... Red snapper on the beach under a coconut tree ... All day

Luquillo mi pueblo querido,estubistes a 3 minutos de mi casa,bienvenida a Luquillo La Capital del Sol

Never tortellini with ragù!!!

My beautiful “islita del encanto”

I've never seen so meat on ANY meal in my 66 years on this "little plot". As a Yorky, i should be outraged at you calling the "puds" bread, but your infectious smile stops me from feeling like that.

We are planning a trip to Croatia and so finding this vlog is so helpful! For some reason the style of your vlog reminds me of Chopsticks travel 😅

Ajvar is not a tomato and veggies spread, it's entirely false - it's red bell pepper with some eggplant or veggies, but can be just the red bell peppers, aka paprika, red paprika.

I love your videos! As a greek I am very excited when tourists come and taste our great food! You especially bring out the excitement that come from tasting this great food! I am enjoying as much as you do haha! Hope you are going to come back this summer, I would like to see more of your videos!

Wow...I watched many food/restaurant videos about Greece. But you stand out and sure know what you are talking about. Very nice restaurants. Thank you!!!

Malt vinegar goes on the baked beans only! Breakfast looked good!

So I`ve been going there on and off for 30 years - often at 3.00 am in the morning after a shift on the railway - best in London - she does it justice

You did right. Filipino food is always paired with rice. Except for "pulutans".

And here I am eating fries, while on a class break😂 You remind me of Mark Wiens, you’re like the female version of Mark Wiens… Thanks for featuring our cuisine! Salamat❤

Can't stop watching you eat ;)) Great vid THX

That was absolutely fabulous 😊. I’m so hungry now, but for Puerto Rican food of course 😂. I guess I will make some Arroz con Gandules 😂 Wepa Nena great tour ! Love your Tia Gigi

5 things to do on your 2 day visit in Dubrovnik: 🛶Take a guided kayak tour to a nearby cave 🚶‍♀️Walk the old town 🍹Sip cocktails at Beach Bar Dodo 🦤 ⛰️ Hike Mount Srđ and take the cable car back 🚡 or vice-versa. €15 one-way (Mar - Oct) 🍝 Have dinner at Restaurant Kopun with a gorgeous courtyard view of historic church / GOT filming site. 🏰

You are the lady version of Mark Wiens 🤣😂😄

Amazing video!!!

I love watching your videos. I especially liked the one where you went to Puerto Rico. It was so informative, and it made me hungry for Puerto Rican food! I learned a lot about the culture and history of Puerto Rico, and I got to see some of the beautiful scenery. I would love to visit Puerto Rico someday. New Sub!💖💖

The best video on food in Bologna. I now wonder if I should stay longer than 2 days in order to eat all the food. I’d say trying the aged parmigiana is top on my list. 😅Thank you.

Filipino food has a lot of varieties from texture, tastes, and colors. I knew in some other countries, if their food is not yellow or orange, then it is not food for them. hehehehe. Asian food are salty and sweet.

This video made happy and hungry😂😊😊

You’re best video yet. Love the blue bathing suit.

All the best all the time

Everything looks sooo delicious thank you for taking us with you 😁

Man oh man!!! That was one hell of a food tour the beautiful Puerto Rico. And I thought the first 2 times I visited I ate a lot. I now have to go back to all the places you went to indulge even more. Thank you for this vlog. 😊😊

It’s spelt and pronounced Herbs, not ‘Erbs. We don’t put vinegar on a fry up. Your cup of tea was brewed very well and looked very good.

Fantastic video as usual!

❤️ 🇵🇷

Bouillon Pigalle was the first restaurant in Paris I tried. Funnily enough, I ordered the Onion Soup, Beef Bourgignon, and the Profiterole as well. Such a tasty, filling, and inexpensive introduction to French comfort food. I was so full afterwards, I was glad for the walk up to Sacré-Coeur!

another corker! fabulous!

LOVE this😍

Once again the food looks amazing! What a wonderful experience for you.

Almost a week

Wahnsinn, wie viel kann man so fett essen und sooo viel.Man muss schlang sein

Lol i live in key largo 😅

I appreciate you for doing this series but your reactions seem very inauthentic. It's giving Mark Wiens, who might very much be your mentor, but a little originality goes a long way.

your bechamel is too thick

I like on how you deliver the emotions when doing every bite of our national food😊 And you make Filipino proud, thank you and more power on your up coming videos.👌💗😇

If you want to try a different and unique style of lasagne, I recommend this one. Leave a comment if you have a question on the recipe and steps. Happy cooking ✌️