[ENG]How to make Crispy Japanese Fried Chicken learn from the chef at Michelin Bib Gourmand store
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- Опубліковано 12 лют 2021
- Chef OSAWA, owner of popular Chinese restaurant 'Shuchuka-Kushin' located in Osaka, will be introducing how to make Japanese fried chicken. Here are some tips to make your fried chicken as crispy and juicy as it can be.
Ingredients:
2 large pieces, Chicken thigh
Japanese leak (top green part)
Ginger skin, as needed
50ml Water
1 tsp Sugar
1/2 tsp Salt
1 tsp Dark soy sauce
1 tsp Sake
Hint of Sesame oil
1 large egg
2 tbsp all-purpose flour
2 tbsp potato starch
1 tbsp potato starch, before frying
Frying oil, as needed
- Chinese restaurant Kushin
kuushin.com/
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#FriedChicken #Karaage#michelin - Навчання та стиль
I love how Korea does their fried chicken, but nothing beats Japanese Karaage for me.
Why haven't I seen this channel until now? And why so few subscribers? My new favorite channel!
Thanks for your comment. We hope you keep watching this channel！
Chef Osawa is so talented! He has such good understanding of flavours, texture and technique. I was searching for the right karaage chicken recipe, this is perfect. The scallion and ginger water makes a HUGE difference in the recipe. The most underrated cooking channel!
Thanks for your comment！We hope our channel will spread to the world！
I tried this recipe and cooking technique. Amazing taste dan so crispy. Thanks Chef Osawa
@@japanesetopchefs3173 Thank you for this channel. I miss Japan :)
i love how Chef Osawa gives crisp and simple explanation. He is the best. And the chicken looks lightly golden, showing that there is less acrylamide
Thank you! His recipes so good!
I tried this method and the result was amazing! The chicken was so juicy inside yet super crispy on the outside. What I really like about this method is the fact that I can cut my chicken into bite size hence reduce frying time, retain the juiciness of the chicken (often difficult to do with small bite sized meat), the oil doesn't get burnt with frying flour for a long time that dropped into it
This is the type of crispness I’ve been searching for! It’s worth the extra time it takes to get this amazing result.
Thank you for your comment!
OMG, love the detailed science explaining behind the cooking process. How is this channel only 900 subscriber. subbed, and looking forward for more Japanese cuisine recipe and detailed cooking process.
Thank you for your comment! Our channel have been uploaded 3 times a week. Look forward to it!
このレシピは作りました。
とっても美味しかったです！
共有してくれてありがとうございます！
This is the most palatable karaage... That sure is tasty. I'll try this recipe. Thanks Chef Osawa! More power!
Genius! Thank you as I'm making this for my family.
Thank you! This recipe is perfect
Love the explanation. Will try to make this this week!
Thanks for your comment! We want you to try!
looks great, will try this. Very well explained.
Incredible technique. This video proves why little things matter and can affect the final outcome a great deal.
Thank you for your comment! This chef's technique is amazing!!!
Love the color of the chicken!
thank you chef! ive learned a lot from this video
Nice dish! Elegant
美味しそうに唐揚げ出来ましたね！
唐揚げのレシピありがとうございました😊
コメントありがとうございます！
Thankyou- much better and more coherent recipe than I have seen on other channels - no fancy bullsh*t involved - I like you keep it simple - this one just makes sense- thankyou!
Thanks for your comment!
Amazing! I'll definitely follow this recipe
Thank you for your comment！ This recipe is very popular in Japan!
waw so detal & love the technique
Great video. Thanks for sharing your knowledge.
Thank you four your comments!
2:35
6:19
two important techniques that makes a great karaage.
Thank you chef for teaching such useful tips!
Thank you for your comments!
Thank you Chef Osawa 😊
Thanks for the video.
A master! My mouth is watering
Sooo Fantastic Cooking
Thank you so much for the recipe. I love Japanese food.
Thank you for your comments!
Thank you!!! Awesome!!
This is awesome
this is the best instructional video on karaage that i viewed. Thanks Chef, may your tribe increase.
Thank u so much chefs…”🙏🙏🙏💕‼️
Omg thank you for posting original recipes from your excellent cuisine❣❣❣🇬🇷love from Greece
Thank you four your comments! We wont to Japanese dishes spreads over foreign countries.
This sooo PERFE…. PEOPLE DONT KNOW MY SECRET RECIPE WHENEVER I COOK THIS KARAAGE FROM CHEF IN JAPAN! YEY!❤❤❤
Nice i will try it in my home thank you for another lesson
Thank you, Chef!
Osawa chef thank you for sharing the recipe,i want to try it 😂😂🎉
Yummy 😋😋😋 👍karaage chef👨🍳
Thank you😍 will try to cook it
Thank you!! It is so good!!
Delicious.
Thank you for sharing
Wow good cook
Thank you Chef for sharing your techniques in making crispy karaage.
Can you kindly teach us how to do crispy tempura too.🎉❤
I've discovered Korean Fried Chicken in the past few years, but recently tried Japanese Fried Chicken and holy crap that is top S tier
Great 👍...
the Chef is adorable !!!!!!!!
Why is this channel have a few subscriptions? Great channel! Thank you and more videos pls
Beautiful chicken! New subscriber here,will definitely cook this for my family.
Thanks!
Good Japanese recipe for chicken, shown explicitly in this video!
Thank you so much
Good afternoon Chef
Following this recipe to improve on my personal composition of delicate flavours. In the past my Sushi dishes have proven to be delightful and now I shall add this to my repetoire of Chinese, Thai and Korean dishes
Kind regards
Allan
An Aussie in Mauritius
At first I thought the process looked unusual. But end result looks fantastic
Yes! His dishes is so delicious！
I made this recipe and going to have it again tonight. It's the best we've ever had. Thank u. 🙂
He explain very well, I love it. New subscribe here.
Thank you for your comment and subscribe!
Yummy 😋 I love fried chicken 🍗 🐔 😋
Thanks for your comment！
Subarashi....😊😊😊😊
唐揚げ大好き。おさわせんせいありがとう
nice
good lesson and will cook like this....i need a good accurate fryer though...cooking over gas the oil temp fluctuates too much
Looks fantastic. What brand of induction hob and ovens in the background is in the video?
I can never make my chicken crispy. I will give this a try. Thank you gozaimasu!
Yummy 😋
Thank you for your comments!
Wow! It really looks so crispy and yummy!! Your cooking demonstration is very clear. Im a fan of Japanese food. I will surely cook this for my family. I salute to you Chef Osawa. Thank you for sharing🥰
Thank you four your comments! We glad to hear that you fan Japanese food!
Hopefully your channel would have more subscribers soon! I just found out about your channel ! 👍🌻
Thanks for your comment and found our channnel!!
I love you I will be watching you from now onwards ❤
Please also make Beef Misono 🧡
Oishiiso desu ne😋😋😋👍👍
Delicious (Oishi)
Love from India ❤
Chef Osawa, please explain why you add the potato starch to the chicken and then squeeze the pieces just before you fry them? Thank you for a wonderful cooking video!
this is the texture that i wanted so long long time ago thanks chef for the ration of flour and cornstarch.
Thank you for your comment!
Arigatogozaimas!! 👍🏻👍🏻
Mmmm i love me some karage, i make it at home quite a bit
Thank you for the clear explanation for every step, Chef!
Certainly one of the best checken karage recipes I've come across.
Thank you 😊
First time to see your channel. I like his explanations and his techniques. Beautiful looking food - and I bet it taste amazing! Subscribing
Thank you to see our channel! There are his other dishes our channnel!
❤️❤️❤️
👍👍
Hi, what oil did you use to fry the chicken? Thank you Chef.
❤
what dishes go well with karaage?
what did he put in the chicken marinade?
when your fried chicken is so good your only condiment is a mini slice of lime
thanks bro , I'll never throw away my ginger skin again cs it obviously can make some good marinate or sauce w/ some soy and other ingredients ....
Thank you for your comments!! His recipes is so good!!
What oil should I buy to make this?
Gosh the karaage look perfect. I never use egg in my karaage. After watch this recipe, ill make with egg in it 🦾🦾🦾
Thank you for your comment! I never use egg too in karaage... I was so surprised when I first watched this recipe...!
@@japanesetopchefs3173 its look grey tho chef with the egg. 🦾🦾🦾
Chef,
How long will it take to cook, to 80%?
Arigato! Daisuke karaage!
It's very different from how I've been making it, but looks very yummy! I prefer 100% potato starch rather than a flour/starch mixture, and I usually grate ginger + garlic into soy sauce, sake, and mirin and let the chicken marinate in the mixture for 30 mins - 1 hr before coating and frying.
This method seems a lot faster, I'll have to try it some time.
Did you make it? Your original method is how I'd do it also, so I wonder if you got better results.
Vidio arigatou , korekara tsukurimasu
Thanks for your comment! We are glad to hear that.
English subtitles please.... 🙏🏻🙏🏻
You can watch this video with English subtitles!!!
can you also make this in a airfryer?
Sorry...Can't be used in exactly the same way....
Oishiii so😋😋😋chodo kiyoo karaage ga sukuritai desu💪💪💪💪
Thanks for your comment!
👏👏👏👏👏💯💯💯✊✊
Is this chicken karaage?
Add some gochujang hot sauce on it and its Korean
Hmmm Most karaage recipes I've seen use garlic. I notice he didn't. 🤔
Looks simple enough for me to do but I don't think I can afford that much oil lol.
... that's like $5 of oil
Osaka? Where's the takoyaki
karaage will never compare to proper Southern US fried chicken tenders
I’m #991