Chef Sam - Stir Fried Pork Liver 炒猪肝| Less than 30sec to cook the dish!

Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook stir fried pork liver - the timing has to be just right for the outside to be slightly crunchy and the inside to be soft and tender. Pork liver is also rich in iron so it’s very nutritious. My wife’s mom used to cook this for her and she really missed it. Although my style and ingredients is different to what my MIL did, my wife really love the dish! Hope you like it too!
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[@AuroraXZ]

this recipe reminds me of my grandma cooking when she's still alive, but with much more wine to remove the smell of the liver. I miss my grandma now haha.

[@lenzngromania]

Hi, new friend here, done watching and waiting, wow so yummy i love it

[@gracelay05]

yummy!

[@Ram-69]

I like the sound when you chewing liver. 😅

[@tubulartuber]

I love your videos! I was wondering if you could film some where you are repeating the English in Cantonese -- I am trying to learn Cantonese to be able to talk to my grandparents

[@luckyhousecantoneseprivate3498]

Ok! I'll try! :) That's such a great thing to do for your grandparents!

[@tubulartuber]

@@luckyhousecantoneseprivate3498 thanks!

[@zacp9585]

Chef can teach scallion ginger liver?

[@luckyhousecantoneseprivate3498]

Ok! Will put on the list!

[@alisonkuan674]

What is rice powder ? Rice flour u mean ?

[@nicesweet-uj9je]

You didn't boil the liver?😮

[@hflei7899]

Fry together with kidneys even nicer 🤤

[@luckyhousecantoneseprivate3498]

Woohoo!