Cooking Tiger nuts

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  • Опубліковано 30 лип 2024
  • This Vlog is all about preparing Tiger nuts after you guys asking for tips for bait preparation. Particles have been a very big part of
    my fishing over the years and you must do them right. If you do not feel confident buy them.
    The particles are from Decathon and cost me £12.99 for 5 Kilo.
    Once you've cooked them your looking at 10K.
    You need a bucket, sugar and the flavour of your choice,
    They work great on their own.
    The simple way is to put boiling water on the nuts and soak for 24hrs, then boil for 30 minutes. Then use.
    Website
    www.northwesternfishing.co.uk...
    / milezz-funk-love-jazz-...
    creativecommons.org/licenses/b...
    creativecommons.org/licenses/b...
    soundcloud.com/search/sounds?... a ma

КОМЕНТАРІ • 42

  • @kulgy
    @kulgy 7 років тому +1

    No tiger's were harmed in the making of this vid,another enjoyable and useful vid Carl nice to see more rainy footage, get down on Millbrook dam its fishing well even I've had a stocky mirror just bit bashing 👍

  • @LEONBARTROPPCARPER
    @LEONBARTROPPCARPER 7 років тому +1

    Great video as always Carl

    • @Carlfishing
      @Carlfishing  7 років тому

      LEON BARTROPP CARPER thanks Leon, it's just a basic how to vid

  • @HouArtFishing
    @HouArtFishing 7 років тому +1

    Thanks for sharing your videos with us.

    • @Carlfishing
      @Carlfishing  7 років тому

      HouArtFishing no problem and if it's useful

    • @HouArtFishing
      @HouArtFishing 7 років тому +1

      Sure is useful. Thanks again.

  • @williamholm9952
    @williamholm9952 4 роки тому +4

    can you freeze them after boiling them? are they still good to use?

  • @crabbtrixexp
    @crabbtrixexp 6 років тому +2

    just a thought, but i think fermented baits might be better because the natural bacteria could be good for the carps digestion

  • @smallweights
    @smallweights 6 років тому +1

    and for a really good glug or groundbait additive pour the water and gloop into a cooking pan and keep it on the heat to reduce and boil off the water content, so it becomes like a sauce=reduction!

    • @Carlfishing
      @Carlfishing  6 років тому +1

      +smallweights nice tip Sir

    • @bencollins8019
      @bencollins8019 4 роки тому

      This is awesome thanks 👌🏻👌🏻👌🏻

  • @nickpowell2115
    @nickpowell2115 5 років тому +1

    So is that 6 days total for the process ?

  • @jonahjones6708
    @jonahjones6708 6 років тому +2

    Fermentation is probably the best route as natural sugars and amino acids ect are formed ect...great vid tho....rule 1 make sure they are cooked! Great bait when done right

  • @Mylo831
    @Mylo831 4 роки тому

    Once the fermented ones are done how long will they last and is there any signs that they are “off” and shouldn’t be used. Also can you freeze them in batches or would this impair the effectiveness or flavours ? Cheers 👍

    • @Carlfishing
      @Carlfishing  4 роки тому

      It’s down to common sense chap. If it stinks bin it.
      I never leave anything frozen over 3 months but I’m sure you can find more information online

  • @grahamrowland6681
    @grahamrowland6681 7 років тому +1

    great vid Carl . Fermented is best .

    • @Carlfishing
      @Carlfishing  7 років тому

      Graham Rowland that's my preference Graham

  • @BadgersSett
    @BadgersSett 16 днів тому +1

    Where did you get those tigers please

  • @Bomjam
    @Bomjam 6 років тому +1

    How long do they keep? I am off to France for a week would they last?

    • @Carlfishing
      @Carlfishing  6 років тому

      Sorry fella I’ve been busy and only just noticed this. Once you’ve made them it depends on various things like temp and storage in sunlight I guess. I would say a few weeks

  • @jonahjones6708
    @jonahjones6708 6 років тому +2

    Hinders betalin is great for growlers cant tell you how many blanks its saved me bankside sorry forgot to add to last comment

  • @KD-we3zz
    @KD-we3zz 3 роки тому +1

    Looks like someone’s read Haiths bait article on how to prepare tigernuts 😂😂

    • @Carlfishing
      @Carlfishing  3 роки тому

      Looks like someone likes to jump to conclusions🙈🙉🙊

    • @KD-we3zz
      @KD-we3zz 2 роки тому

      @@Carlfishing it’s almost word for word 😂 no disrespect, still like your vids though pal

  • @Foster_gosecamping
    @Foster_gosecamping 6 років тому

    Great vid bro can you do one on hemp ??

    • @Carlfishing
      @Carlfishing  6 років тому

      +FOSTERS CARP T.V. Yes at some point on a dark night when the lakes are frozen

  • @kezzakian
    @kezzakian 3 роки тому +1

    Whats the flavour you spray in them mate ?
    Great vid by the way 👏

  • @aaronruff6084
    @aaronruff6084 2 роки тому +1

    Thanks for the vid
    Just wondering im fishing in a couple of days and havent got time for the full fermenting time
    Could i?
    Soak in hot water for 24hrs
    Boil for 30 mins
    Ferment for two days
    Would this still be affective? Thanks again

    • @Carlfishing
      @Carlfishing  2 роки тому

      There isn’t much difference in results with using both process to the fish.
      You can’t rush fermentation

  • @joebarbot-doherty7126
    @joebarbot-doherty7126 5 років тому +1

    Y don’t you have more subs it’s a great channel

  • @davidfisher7541
    @davidfisher7541 5 років тому +2

    Could you freeze them

  • @slyowusu99
    @slyowusu99 5 років тому +1

    Are these the edible tiger nuts? The well known aphrodisiac? To catch fish?

    • @Carlfishing
      @Carlfishing  5 років тому

      You’ve got to prepare all tiger nuts