This film is part of a written article on preparing tiger nuts, just click the link to read. northwestcarp.blogspot.co.uk/2008/11/tiger-nuts-for-carp.html Try tiger nuts with groats northwestcarp.blogspot.co.uk/2008/11/mass-particle-baits-for-carp-groats.html My current Tiger Nut Carp Rig - ua-cam.com/video/PuPR1xw-fZo/v-deo.html Get a 1 Kilo bag of Tiger Nuts to try and prepare yourself here >>> amzn.to/2kxivg6
A good way to get cork sticks from wine corks is to use a bread/meat punch and a hammer, definitely worth some time sharpening the punch with a file first but you can get nice tidy cylinders as sold in shops for free, works better if you slice the cork first so you are punching out little barrels rather than long strips. Anyway, cheers for the vid, hopefully giving them a go this weekend if I get the chance
Hi mark, how long can you keep these for before they go off? Also once they have cooled after cooking, are they okay to freeze and then use another time? And another question (last one now I promise lol) once cooked do you just leave them in the water you have cooked them in until you use them? Thanks
hi phil, yes leave them in the water you have cooked them in. They take a while to go off, I generally use them within 3 days but I know some people who keep them weeks, it's up to you how long you keep them before you use them but my advice is 'fresh is best'. Lastly, yes you can freeze them no trouble at all, I usually keep a spare bag in the bottom of the freezer myself👍
I have cooked a batch up for France and added sugar with the intention of them going gloopy. Been sitting in bucket for 3 days since being cooked will crack open and check on day 5/6 but bucket seems to be sucking in is this normal?
@@MarkCarpI well try the snowman as you say ent I hope I well have resolds.... Du you soak your tiger nuts in liquid or you use as it is... Thanks for the ancer
no elian, tiger nuts are much bigger and harder than hemp, they need to be soaked for 24hr and then boiled in an open pan for at least 30 minutes, the flask method should never be used for tigers mate😉
This film is part of a written article on preparing tiger nuts, just click the link to read. northwestcarp.blogspot.co.uk/2008/11/tiger-nuts-for-carp.html
Try tiger nuts with groats northwestcarp.blogspot.co.uk/2008/11/mass-particle-baits-for-carp-groats.html
My current Tiger Nut Carp Rig - ua-cam.com/video/PuPR1xw-fZo/v-deo.html
Get a 1 Kilo bag of Tiger Nuts to try and prepare yourself here >>> amzn.to/2kxivg6
A good way to get cork sticks from wine corks is to use a bread/meat punch and a hammer, definitely worth some time sharpening the punch with a file first but you can get nice tidy cylinders as sold in shops for free, works better if you slice the cork first so you are punching out little barrels rather than long strips. Anyway, cheers for the vid, hopefully giving them a go this weekend if I get the chance
Good stuff marko
cheers Robert, next one is in the bag mate, it's on hemp seed👍😉🎣
Hi mark, how long can you keep these for before they go off? Also once they have cooled after cooking, are they okay to freeze and then use another time? And another question (last one now I promise lol) once cooked do you just leave them in the water you have cooked them in until you use them? Thanks
hi phil, yes leave them in the water you have cooked them in. They take a while to go off, I generally use them within 3 days but I know some people who keep them weeks, it's up to you how long you keep them before you use them but my advice is 'fresh is best'. Lastly, yes you can freeze them no trouble at all, I usually keep a spare bag in the bottom of the freezer myself👍
@@MarkCarp okay that's great, thanks for the tips and info mark, it's much appreciated 🙂
Happy new year 🎉 and tight lines 🎣
you're welcome phil, good luck mate👍
Brilliant - thanks!
you're welcome jo👍
de la bonne tiger nuts
pour faire de belle carpe
encore une belle vidéo
I have cooked a batch up for France and added sugar with the intention of them going gloopy. Been sitting in bucket for 3 days since being cooked will crack open and check on day 5/6 but bucket seems to be sucking in is this normal?
yeah it's normal mr t, open the lid now and again so the bucket doesn't suck in, remember those nuts are fermenting👍
@@MarkCarp ok will do mate. Off to France on Thursday so fingers crossed they ferment properly
Also anything to look out for when opening them should they smell a certain way?
Good day in a lake that never see tiger nuts the well be effective as well ent is better single or 2 tigers.. Thanks in advance
I prefer to use double hookbaits mate, one cork and one normal tigernut in a snowman presentation👍
@@MarkCarpI well try the snowman as you say ent I hope I well have resolds.... Du you soak your tiger nuts in liquid or you use as it is... Thanks for the ancer
@@SPINNING_Pro use as is mate, no liquids👍
Could you prep these with the thermos flask method
no elian, tiger nuts are much bigger and harder than hemp, they need to be soaked for 24hr and then boiled in an open pan for at least 30 minutes, the flask method should never be used for tigers mate😉
@@MarkCarp what about maize
@@Sasssm8 no mate, the flask method only works for hemp, for maize you need to soak for 24hrs then boil for 20 minutes😉
@@MarkCarp cheers mate