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Liver & Bacon | Onion Gravy | Classic British Recipes | Youtube
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- Опубліковано 15 сер 2024
- Thanks for stopping by, in this video will be making Liver & Bacon | Onion Gravy | Classic British Recipes | UA-cam
500 GRAMS BEEF LIVER
5 RASHERS BACON
1 ONION
1TBSP GARLIC
1TSP SAGE
SALT PEPPER
OIL TO START
2TBSP FLOUR
400 ML CHICKEN STOCK
1TSP THYME
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Just needs a little bit more gravy. well, That's what my brother and sister said. I followed your recipe to the letter and it was wonderful.
PS Having a go at making it again tonight. Thanks for the video.
Dude, I am heading to yours for dinner!
I grew up eating liver and onions, but never learned how to prepare it properly. Now I'm ready to give it a try. Thanks!
Hope from now you're going try it 🤣
Reminds me of school days, when my ole mum would cook this with mash and peas. Man you bought back many a year. I need to get some of that iron in me. Its find the liver this weekend for sure. Thanks for the memories mate☺
Most welcome
Looks the best ...
Looks great . I loves liver and onions
Never seen it done this way before with the gravy prepared first but the finished dish looks Great!
Never put sage in ours when we were kids. Not sure. We love it without, also always used lambs liver
Superb demo! I agree that beef liver is the best for flavour and texture. I make a thick, dark gravy, but essentially by the method shown here, and add peas and mash. If you aren't a mustard lover, experiment with red wine, a dash of balsamic or red wine vinegar, or even soy sauce or Worcestershire sauce, to add more depth to the gravy.
Sounds great!
Never had lambs liver, but will be giving it a try. Open to a bit of offal.
Yum
That does look tasty, guess I’ll just have to try it.
We did this needs more Gravy well, that's what my brother and sister said. followed your recipe to the letter and it tasted wonderful.
Great to hear!
Wahhh yummy testy hai
Realy good!
This looks so delicious 😋
Hello mate, not seen ya about for a while hope ya well.
looks Great
Cheers mate
Yummy 😋
😋
Flavorful..😘
Very Delicious 😋
That's exactly what's on the menu today..
I would by pass a rib fillet steak for a meal like Lambs Fry with Bacon with Onion Gravy
good recipe 👌
Thanks a lot
First
I'd use beef stock as that looked a mess.
Will this work with other types of liver?
It will
Lambs liver is much the best
@@carollomax9524 Nah, beef for me...! :0)
What a waste of Bacon ! Anyone who eats offal is sick !!!!