Heute habe ich dieses Brot gebacken, ich habe mich genau an die Anweisungen gehalten, der Teig war genau wie im Video, das Ergebnis -Brot- sah genau so aus wie im Video und es hat uns super geschmeckt!! Danke!!
@@holgerhomma5148 nein, seit dem backe ich auch mein Sauerteig-Rezept und Backmischungen im Topf, keines klebt an. Mein Topf ist ein schwerer Gusseisen Topf.
I am amazed some people feel the need to write negative comments about this video, I have never made bread in my life, but always wanted to try , what put me off was I thought it was a complicated process and I felt it would be a disaster, after finding your recipe the bread turned out amazing, im so pleased how easy it was and how tasty the end results were, I've made 2 now and don't think I'll go back to shop bought, made my daughter one just before we visited her. Thank you and please continue with your lovely recipes 💐
Another great YT source is Kneady Homesteader's bread baking videos. She's excellent in showing exactly what you want your dough to look like at each stage and she's very explicit.. I had always cheated using a bread machine but she taught me how to use my Kitchenaid mixer to make dough. So I was hooked.
Спасибо за рецепт, я смотрю из Эстонии. Мои мама и бабушка пекли в русской печи свои пшеницные хлеба, а мама ещё и выращивала пшеницу и собирала урожай. Но я не пекла сама, пироги, торты, булочки - это готовила, а вот хлебушек нет. Мне очень понравился ваш рецепт и я обязательно испеку. Спасибо большое.
Спасибо! Смотрим из Сибири, для нас, жителей промышленных районов, очень важно в своей семье обходиться без лишней химии в еде, печем сами и хлеб и разные кулинарные мучные изделия, но вот таким способом можно попробовать! Сами, кстати перемалываем пшеничку и рожь в муку, все в своей жизни делаем сами, от этого тело и душа наша здоровые и сильные! Спасибо за простое, очень понятное и приятное видео.
Все очень быстро и просто, бещ заморочек. Главное сахар не нужно добавлять. Испекла из цельнозерновой муки. Супер хлеб получился. Пеки дома, результат всех порадует. Благодарю и низкий поклон вам🙏
Подскажите пожалуйста, вы так же кастрюлю использовали для выпекания? Просто у меня нет подходящей посуды, стоит она дорого, хотелось узнать, настолько хуже будет результат если делать просто на противне
Sehr sehr lecker. Rezept ist klasse. Das beste Brotrezept was ich je hatte und dann noch so knusprig. Ich habe es zu gebratene Rinderleber und Olivenöl serviert. Brot war im Nu weggegessen. So gut hat es geschmeckt. Danke für das Rezept.
Ich finde es ist ein Unterschied ob man mit "Schmackes" knetet oder nur faltet. Denn um Luft in den Teig zu bekommen muss man wirklich kräftig kneten. Seit sich meine Hand/ Fingerknochen krankheitsbedingt schmerzhaft verändern ist kneten nicht mehr drin - falten geht jedoch super. Danke für den guten Tipp und das Rezept.💐💐💐
Спасибо большое за рецепт! Только у очень доброго человека может получиться такой восхитительный хлеб.Желаю Вам мира, здоровья, счастья, успехов, благополучия, долгих лет жизни Вам и вашим родным и близким
Querida amiga,todas tus recetas son deliciosas,yo ya he preparado algunas,muchas gracias por compartir con todos nosotros esta belleza,te envío un fuerte y cariñoso abrazo desde España María del Carmen
I've watched your videos many times and you always do a wonderful job on baking. I love to bake. I used to bake with my father when I was younger. I would take time off every other Saturday to bake with him. I'm from Harlingen, Texas. Thank you for your lovely demonstrations on how to bake. It brings back memories. God bless 🙏
I've just made your Grandma's bread. Turned out like your bread, so I was very impressed with myself, 😁😎🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 had to convert measurements, as I live in Australia. My boys are now in the process of devouring the loaf. Will be giving this loaf a go as well! Both ways are faster than my Bread Maker, plus I get more pleasure out of the fact, it's truly handmade! Thankyou for sharing your recipes and the videos are very user friendly! 🤗🥰
Hi I am from Cape Town in South Africa. Just wanted to give you a feedback on the bread it was Devine and perfect. Easy to make. Thank you so much for sharing. God bless
Nossa farinhas no Brasil são bem diferentes das q são encontradas na Alemanha. Vc teria algumas sugestões de farinhas brasileiras? Tenho usado a Rosa Branca e e uma italiana de grano tenero. São as q eu encontro. Sei q em SP tem outras, mas não encontro onde moro.
Добрий вечір усім мирним жителям! Спекла хліб по вашому рецепту. Це, насправді, легко, а як смачно. Велике, щире спасибі за вашу працю. Миру і спокою всім добрим людям. Привіт із воєнної України!
Your recipes are amazing! Tried at least 4 of them, total success! I enjoyed though more the videos where you were working and kneading the dough without the gloves, felt more natural and home kitchen cozy...
This bread looks absolutely freakin amazing! I have to try it. I am so grateful for recipes our elders passed down to us. Your Grandfathers recipe will live in your heart and now mine forever. I will also pass it down to my children. Thank you for sharing a part of you. Linda Jeromin Rutland, VT USA
I made It today and It was great, delicious. I do not have your panel, but I used my expertise on cooking other things. My husband loved It. Thanks!! Bye the way I am from Brazil.
Ich lebe in New Braunfels, Texas, USA. Ich backe jeden Tag. Ich bin 85 Jahre alt und erinnere mich gut an die Backkünste meiner Großmutter. Sie hat mir das Backen beigebracht. Sie war ein Produkt von Prag, der österreichisch-ungarischen Monarchie, geboren 1877. Sie hat so viele der gleichen Brotsorten gebacken, die Sie mir gezeigt haben. Haben Sie (Ihre) Rezepte zu Papier geschrieben? Ich habe. Vielen Dank.
Não tenho essa linda panela, e gostaria de saber se posso colocar numa forma de alumínio aquecida previamente. E também se posso usar farinha de trigo sem glúten. Obrigada pela receita, o seu pão é lindo! Venha conhecer o Brasil 🇧🇷!
Es una cacerola especial anti adherente o una cacerola enlozada común, me extraña no se salte el enlozado en seco con el calor. El pan extraordinario, felicitaciones!!!
Ich habe gestern zwei Brote davon gebacken. Es ist super einfach zu machen und es schmeckt super lecker, ist knusprig und fluffig. Ich würde gerne einmal die doppelte Menge machen. Wie ist es dann mit der Backzeit?
Habe das Brot heute zum ersten mal in einem Topf aus Gusseisen gebacken. Wunderb arer Geschmack. Eine perfekte Kruste und innen schön fluffig. Hat auch den Vorteil, dass man es bei Stromausfall auch draußen auf dem Grill oder offenen Feuer backen kann mit ein paar Briketts auf dem Deckel als Oberhitze.
Hace como una hora que lo he sacado del Horno,y me ha salido BUENÍSIMO.Esta tarde hago otro para mi hijo..😊.Muchísimas gracias por enseñarnos un Pan tan fácil,rápido y riquísimo...!!!..😋😋😋😋😋🙏🙏🙏🙏🙏🙏🙏🙏
Hola, estoy aventurandome, en el mundo mágico de hacer pan. Agradezco tu dedicación , ahora está por entrar al horno el pan de esta receta. Saludo desde Montevideo Uruguay.
Hice este pan, verdaderamente es una delicia, también lo he hecho con masa madre, aún más espectacular, y en vez de añadir harina en los dobles, le puse aceite de oliva, y fue maravilloso, claro que tuve que terminarlo a las 74 horas, por la masa madre. Muchas gracias por la receta, muy, muy buena❤❤❤
Tried your recipe for this bread yesterday...this was the simplest recipe for bread that I have ever used...and it produced the best results ever for my bread attempts...the family devoured the loaf 30min after coming out of the oven
Ekmek hamuruna tuz ile maya aynı anda hiç bir zaman atılmaz. Önce maya az su içinde 5 dakika bekletilir. Sonra az yoğurulmuş hamura eklenir ve tekrar yoğurulur. En son tuz atılır ve tekrar yoğurulur. Kuru mayalar su ile temas etmeli ki aktif hale gelmeli. Tuz, mayanın hamurla etkileşimini engellediği için en son atılır. Emeğinize sağlık.
I've been making our bread for years and I can honestly say this is the easiest and most tasty crusty bread ever! I'll only be making this from now on, thank you so much xx
You are unbelievable so good and talented. Thanks for sharing, I will make this type of bread in two days time. I hope it can come close to yours. Thank you. 👍🏽
I doing this bread 5th time. Recipe works well, simple and effective!!! I have been baking bread different way but since I did switch to your recipe... Im gonna stay with that. Many thanks, good luck, and waiting for another simple recipes.
Esta receta se puede trabajar en la batidora con gancho? Y ya darle la amasada a mano hasta que quede en su punto? Gracias excelente receta. bendiciones
Hi, I baked yesterday this bread , first time in my life! It's really really simple to do! And the process is so peaceful and magical😍😍 thanks so much that reality meat expectations. Simple ingredients and clear instructions and voilà, we enjoyed our home made bread🤗
@@lyndyloo675 most of us use what is often called a Dutch oven. A heavy cast iron or enamaled pot with a lid. It must be able to withstand high oven heat around 400°f or 220°c there are other methods used, but if you dont have a dutch oven, try to find one at a thrift/second hand store, thats where I got mine
😳 I am definitely going to try this. I love breads if any kind. I was looking for easy ways to make it. Think I found the way 😁💜 thank you for sharing!! From USA
Heute habe ich dieses Brot gebacken, ich habe mich genau an die Anweisungen gehalten, der Teig war genau wie im Video, das Ergebnis -Brot- sah genau so aus wie im Video und es hat uns super geschmeckt!! Danke!!
No le afectó que la sal fuera junto con la levadura?
@@mariazuniga759 etwas, aber es ist ja geworden! Liebe Grüße aus Deutschland
Und es ist nicht im Topf angeklebt???
@@holgerhomma5148 nein, seit dem backe ich auch mein Sauerteig-Rezept und Backmischungen im Topf, keines klebt an. Mein Topf ist ein schwerer Gusseisen Topf.
I am amazed some people feel the need to write negative comments about this video,
I have never made bread in my life, but always wanted to try , what put me off was I thought it was a complicated process and I felt it would be a disaster,
after finding your recipe the bread turned out amazing, im so pleased how easy it was and how tasty the end results were,
I've made 2 now and don't think I'll go back to shop bought, made my daughter one just before we visited her.
Thank you and please continue with your lovely recipes 💐
Another great YT source is Kneady Homesteader's bread baking videos. She's excellent in showing exactly what you want your dough to look like at each stage and she's very explicit.. I had always cheated using a bread machine but she taught me how to use my Kitchenaid mixer to make dough. So I was hooked.
Did you use bread flour?
Is this bread flour or plain flour?
What kind of wheat flour did you used?
Jezeli ma pani tyle czasu i prad za Darmo no to niech pani dalej piecze 😮😮
Спасибо за рецепт, я
смотрю из Эстонии.
Мои мама и бабушка пекли в русской печи свои пшеницные хлеба, а мама ещё и выращивала пшеницу и собирала урожай. Но я не пекла сама, пироги, торты, булочки - это готовила, а вот хлебушек нет.
Мне очень понравился ваш рецепт и я обязательно испеку. Спасибо большое.
Спасибо! Смотрим из Сибири, для нас, жителей промышленных районов, очень важно в своей семье обходиться без лишней химии в еде, печем сами и хлеб и разные кулинарные мучные изделия, но вот таким способом можно попробовать! Сами, кстати перемалываем пшеничку и рожь в муку, все в своей жизни делаем сами, от этого тело и душа наша здоровые и сильные! Спасибо за простое, очень понятное и приятное видео.
Все очень быстро и просто, бещ заморочек. Главное сахар не нужно добавлять. Испекла из цельнозерновой муки. Супер хлеб получился. Пеки дома, результат всех порадует. Благодарю и низкий поклон вам🙏
Подскажите пожалуйста, вы так же кастрюлю использовали для выпекания? Просто у меня нет подходящей посуды, стоит она дорого, хотелось узнать, настолько хуже будет результат если делать просто на противне
@@GeorgeEjibia Продаются формы для хлеба,в них лучше выпекается чем на протвине.
Sehr sehr lecker. Rezept ist klasse. Das beste Brotrezept was ich je hatte und dann noch so knusprig. Ich habe es zu gebratene Rinderleber und Olivenöl serviert. Brot war im Nu weggegessen. So gut hat es geschmeckt. Danke für das Rezept.
Делаю также! Попробуйте ещё добавить в воду ложку мёда! Вкус получается восхитительный!!! 👍👍👍
Thanks!
В рецепте нет сахара почему то. Как дрожжи поднимаются?
@@svetlanaginder5486 Просто, попробуйте добавить в теплую воду мёда! Не пожалеете!!!!!!! 👍👍👍
Ich finde es ist ein Unterschied ob man mit "Schmackes" knetet oder nur faltet. Denn um Luft in den Teig zu bekommen muss man wirklich kräftig kneten. Seit sich meine Hand/ Fingerknochen krankheitsbedingt schmerzhaft verändern ist kneten nicht mehr drin - falten geht jedoch super.
Danke für den guten Tipp und das Rezept.💐💐💐
Спасибо большое за рецепт! Только у очень доброго человека может получиться такой восхитительный хлеб.Желаю Вам мира, здоровья, счастья, успехов, благополучия, долгих лет жизни Вам и вашим родным и близким
🙏🙏🙏💕💕💕👏👏👏
Thank you very much!
Thank you very much!
Это просто фантастика!! Это мой первый хлеб, и по Вашему рецепту он получился изумительно вкусный! Благодарю за рецепт!! Всего Вам самого доброго!!
Попробуйте сделать хлеб на закваске. Ещё вкуснее
Querida amiga,todas tus recetas son deliciosas,yo ya he preparado algunas,muchas gracias por compartir con todos nosotros esta belleza,te envío un fuerte y cariñoso abrazo desde España María del Carmen
Hljeb izgleda predivno. Hvala vam na dijeljenju. Pozdrav iz Sarajeva 🇧🇦
I've watched your videos many times and you always do a wonderful job on baking. I love to bake. I used to bake with my father when I was younger. I would take time off every other Saturday to bake with him. I'm from Harlingen, Texas. Thank you for your lovely demonstrations on how to bake. It brings back memories. God bless 🙏
👍
I did it many times with all purpose flour and with Wheat flour too. It’s really good and tasty. Thank you.
Рецепт очень понравился, хлебушек действительно бесподобный, спасибо большое хозяюшке,!
Thanks for the recipe. Never baked bread, and this turns out perfect every time.
Thanks again, from Appalachia, USA.
Thank you! I am very glad that you like what I do! Good luck to you!
Being a food lover I love the way you prepare the bread. So nice. Thank you.
Due to those f... wtitings Subscribe and etc - DISLIKE AT ONCE!
Super, endlich mal jemand der die Zutaten nicht in Teelöffel und Tassen angibt - sondern in Gramm und Millilter.
Классный рецепт!!!🤩🤩🤩🤩
Első sütésre ilyen szép kenyeret sikerült ezzel a recepttel sütni, úgy hogy előtte még sosem csináltam :) Köszönöm
I've just made your Grandma's bread. Turned out like your bread, so I was very impressed with myself, 😁😎🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 had to convert measurements, as I live in Australia. My boys are now in the process of devouring the loaf. Will be giving this loaf a go as well! Both ways are faster than my Bread Maker, plus I get more pleasure out of the fact, it's truly handmade! Thankyou for sharing your recipes and the videos are very user friendly! 🤗🥰
Hi from Cyprus. I have tried many recipes for bread. This is really the best one. Really! I put half white and half whole grain flour.
Испекла по Вашему рецепту-хлебушек -замечательный ,румяный!!!!👍❤👏
Bwo
Добрый день. Форму нужно смазывать?
Hi I am from Cape Town in South Africa. Just wanted to give you a feedback on the bread it was Devine and perfect. Easy to make. Thank you so much for sharing. God bless
Благодарю за рецепт . Выглядит супер и хрустит так аппетитно даже слюна побежала . Обязательно попробую испечь . 🤗😘
🤣🤣🤣
Обязательно попробую так сделать.Пеку хлеб очень давно,но тесто вымешиваю по другому,но Ваш вариант мне понравился.Спасибо,что поделились
Я пеку хлеб именно по этому рецепту , только заворачиваю тесто в конвертик один раз ...
Fiz este pão, perfeito. Acrescentei 40g de Fubá (um tipo farinha de milho típica do Brasil) e ficou muito bom. (460g a Farinha + 40g de Fubá)
Francais
Valeu pela dica. Vou experimentar com fubá.
Nossa farinhas no Brasil são bem diferentes das q são encontradas na Alemanha. Vc teria algumas sugestões de farinhas brasileiras? Tenho usado a Rosa Branca e e uma italiana de grano tenero. São as q eu encontro. Sei q em SP tem outras, mas não encontro onde moro.
Pravite nabolje hlebove.Hvala vam i pozdrav iz Srbije.Pratim vas redovno.😘🖐👏❤
Köszönöm a receptet! Meg fogom sütni ezt a kenyeret! Nagyon gusztusos!
Добрий вечір усім мирним жителям! Спекла хліб по вашому рецепту. Це, насправді, легко, а як смачно. Велике, щире спасибі за вашу працю. Миру і спокою всім добрим людям. Привіт із воєнної України!
Viel Kraft für euch👍👍👍👍, dass auch ihr bald wieder in Frieden backen könnt👃🕊️
I pray you and your family and friends peace and safety 🙏
God Bless all of you
Espero que vocês aí na Ucrânia consigam viver em paz, porque o mundo todo está sofrendo com vocês!🙏
Savaş hemen bitmesini dilerim.sevgiler
Super Rezepte DANKE für diese vielen neuen Ideen , meine Familie mag selbstgemachte Brote sehr
Your recipes are amazing! Tried at least 4 of them, total success!
I enjoyed though more the videos where you were working and kneading the dough without the gloves, felt more natural and home kitchen cozy...
Gyönyörű !🙏
SUPER, LAKORADNO I FINO. TAMAN HVALA VAMA UVEK STE DOBRI I PRECIZNI.
Wunderbar, ein fantastisches Rezept! Vielen herzlichen Dank!💛👍🤗🥀
Formidable. Merci
This bread is so good, and easy to make. I love the texture and the crust. Thank you so much xx
Dnes som ho piekla a je úplne famózne nadýchaný a jeho chuť je výborná 👍
Bonjour je vous félicite car ce pain est délicieux et facile affaire je vous appelle du Puy de Dôme de Thiers dans le milles merci pour cette recette
This bread looks absolutely freakin amazing! I have to try it. I am so grateful for recipes our elders passed down to us. Your Grandfathers recipe will live in your heart and now mine forever. I will also pass it down to my children. Thank you for sharing a part of you. Linda Jeromin Rutland, VT USA
👍
I made It today and It was great, delicious. I do not have your panel, but I used my expertise on cooking other things. My husband loved It. Thanks!! Bye the way I am from Brazil.
🇧🇷 Amei!
Mas qual o tipo de panela você usa?
Obrigada.
Люблю Ваши рецепты,СПАСИБО!!!
Sieht so appetitlich und knusprig aus, auch von innen sehr locker und fluffig!
Is this German language?
@@adafridi yes, it's German.
Ja sieht wirklich sehr lecker aus 🤗
Also das hat nichts mit einem Brot zu tun.
Que receta más deliciosa. Cómo puedo reemplazar la cacerola?. Se puede cocinar en bolsa de asar. Gracias😘
Maravilloso, hermoso bellísimo y se ve exquisito, muchas gracias por la receta🌷
Ich lebe in New Braunfels, Texas, USA. Ich backe jeden Tag. Ich bin 85 Jahre alt und erinnere mich gut an die Backkünste meiner Großmutter. Sie hat mir das Backen beigebracht. Sie war ein Produkt von Prag, der österreichisch-ungarischen Monarchie, geboren 1877. Sie hat so viele der gleichen Brotsorten gebacken, die Sie mir gezeigt haben. Haben Sie (Ihre) Rezepte zu Papier geschrieben? Ich habe. Vielen Dank.
Спасибо вам большое 🙏👍👍👍👍👍
Thank you very much!
El mejor canal para hacer todo lo que se muestra todas las recetas.
Está bem bonito esse pão!! Só estranhei a colocação do sal logo em cima do fermento.... Mas o resultado eu gostei. Muito obrigado!!!
Bei trockenhefe funktioniert das, nicht bei frischer Hefe
Pensei a mesma coisa
Never too old to learn. Glad I read your comment.@@Bienenfee1967
Ich habe es geschafft und es ist großartig. 👌👍
Schönes Brot, schönes Rezept und lustige Arbeit . Danke 😍😍😍😍
Saya kan. Mencoba roti nya. Bagus terima kasih.
Não tenho essa linda panela, e gostaria de saber se posso colocar numa forma de alumínio aquecida previamente. E também se posso usar farinha de trigo sem glúten.
Obrigada pela receita, o seu pão é lindo! Venha conhecer o Brasil 🇧🇷!
Es una cacerola especial anti adherente o una cacerola enlozada común, me extraña no se salte el enlozado en seco con el calor. El pan extraordinario, felicitaciones!!!
You make this seem so simple. I love your bread making. I'm having very good results with my bread now. Thank you so much.
Ich habe gestern zwei Brote davon gebacken. Es ist super einfach zu machen und es schmeckt super lecker, ist knusprig und fluffig. Ich würde gerne einmal die doppelte Menge machen. Wie ist es dann mit der Backzeit?
Habe das Brot heute zum ersten mal in einem Topf aus Gusseisen gebacken. Wunderb arer Geschmack. Eine perfekte Kruste und innen schön fluffig. Hat auch den Vorteil, dass man es bei Stromausfall auch draußen auf dem Grill oder offenen Feuer backen kann mit ein paar Briketts auf dem Deckel als Oberhitze.
I f
Bugonyafozelk
Burgonya főzeléket
BÜ kerem
Hace como una hora que lo he sacado del Horno,y me ha salido BUENÍSIMO.Esta tarde hago otro para mi hijo..😊.Muchísimas gracias por enseñarnos un Pan tan fácil,rápido y riquísimo...!!!..😋😋😋😋😋🙏🙏🙏🙏🙏🙏🙏🙏
*_Очень замечательный🤗😊🤗 рецепт хлеба🍞🍞🍞. Остаюсь с вами🤝_*
Megsütöttem receptje alapján a kenyeret. Kiváló lett; köszönöm! /nálam a 240 C-fok sok volt, a kenyér kérge vastag lett./ Círbolya apó, Magyarország.
Hola, estoy aventurandome, en el mundo mágico de hacer pan. Agradezco tu dedicación , ahora está por entrar al horno el pan de esta receta.
Saludo desde Montevideo Uruguay.
Cuanto aceite le pusiste
@@rosacanales3152 hola,
Sólo he puesto aceite como para que no se pegará al recipiente en que Leudo.
Hice este pan, verdaderamente es una delicia, también lo he hecho con masa madre, aún más espectacular, y en vez de añadir harina en los dobles, le puse aceite de oliva, y fue maravilloso, claro que tuve que terminarlo a las 74 horas, por la masa madre. Muchas gracias por la receta, muy, muy buena❤❤❤
Tried your recipe for this bread yesterday...this was the simplest recipe for bread that I have ever used...and it produced the best results ever for my bread attempts...the family devoured the loaf 30min after coming out of the oven
J'appele ca du foutage de gueule surtout que mangerdu pain a peine sorti du four riende tel pour une bonne digestion.
Millón de gracias y bendiciones por esta y todas las recetas.
Hoy preparé el pan y fui súper elogiada me quedo lindo y sabroso.
👍
Ekmek hamuruna tuz ile maya aynı anda hiç bir zaman atılmaz. Önce maya az su içinde 5 dakika bekletilir. Sonra az yoğurulmuş hamura eklenir ve tekrar yoğurulur. En son tuz atılır ve tekrar yoğurulur. Kuru mayalar su ile temas etmeli ki aktif hale gelmeli. Tuz, mayanın hamurla etkileşimini engellediği için en son atılır. Emeğinize sağlık.
Отличная подсказка! Спасибо!👏🏻
Excelente pan. Saludos desde Neuquén. Argentina
I've been making our bread for years and I can honestly say this is the easiest and most tasty crusty bread ever! I'll only be making this from now on, thank you so much xx
I'm doing one now my first bread but from different recipe I wonder if it's going to be a disaster
@@Voltomess talvez, como foi?
@@soniaregina5178 Very tasty and crispy with fresh homemade butter it was unbelievable
@@Voltomess Sensacional
What type of flour did you use? She says wheat flour in the video but is that bread flour? AP flour?
Просто чудо, очень красиво получилось, здоровья вашим рукам😊
The folding movements are just an other way of kneeding. Just saying🤷♀️
LOL, it do look good though ✌️
No Knead to explain it I guess 😅
初めまして
日本(Japan)からです。
この🍞レシピ最高です！good ❤
週2で作ってます😊
You are unbelievable so good and talented. Thanks for sharing, I will make this type of bread in two days time. I hope it can come close to yours. Thank you. 👍🏽
tetszik a recept ,hamarosan kipróbálom,, majd jelentkezem az eredménnyel,,
I doing this bread 5th time. Recipe works well, simple and effective!!! I have been baking bread different way but since I did switch to your recipe... Im gonna stay with that. Many thanks, good luck, and waiting for another simple recipes.
Спасибо за рецепт.Попробовала испечь,получилось.
So crispy crust and fluffy inside!
Thanks! Yes, the crust is really cool!
@@schnellleckerschon I even uploaded a similar bread recipe in my channel today! Suppose it's a bread day today😁
@@schnellleckerschon Today I even uploaded similar bread video in my channel Sunday is a bread day 🙂
Danke schön für das tolle Rezept habe es heute gebacken und so ein leckeres Brot habe ich noch nicht gegessen Danke
Super dzięki. 🤔 piękny CHLEB i nie wątpie , 😋 bardzo pyszny. A poza tym 🤷♂️, łatwy do zrobienia Z pozdrowieniami z Polski 🙋♀️ z Panem Bogiem 🙏💝.
Esta receta se puede trabajar en la batidora con gancho? Y ya darle la amasada a mano hasta que quede en su punto? Gracias excelente receta. bendiciones
@@rosamariaarmendariz2868 замешивать не нужно😟
Habe es heute nachgebacken und ichbin begeistert es ist richtig gut geworden. Kann man auch andere Mehlsorten nehmen, hat das schonmal jemand probiert
Parece muito bom,vou experimentar fazer.obrigada por trazer receitas tão práticas
👍
Bonjour,
Merci beaucoup, hier j'ai réalisé votre recette, et le pain était très bon. Toute ma famille était ravie.
Ótima receita. Congratulations from Brazil.
I like the simple and clear method of making this loaf.thank you.
Todos me gustan y este me parece un poco más fácil. Se ve delicioso!!!!! 👍👍
Da würde ich am liebsten gleich von essen 👍💥👏
Hi, I baked yesterday this bread , first time in my life! It's really really simple to do! And the process is so peaceful and magical😍😍 thanks so much that reality meat expectations. Simple ingredients and clear instructions and voilà, we enjoyed our home made bread🤗
Can we ask what sort of pot/pan you used? 🌻
'ב11 2
@@lyndyloo675 most of us use what is often called a Dutch oven. A heavy cast iron or enamaled pot with a lid.
It must be able to withstand high oven heat around 400°f or 220°c there are other methods used, but if you dont have a dutch oven, try to find one at a thrift/second hand store, thats where I got mine
@@rainkatt thank you very much 🌻
Can someone tell me what this bread tastes like? Is it like wheat bread or white bread? Is it sweet?
Hola me gustó tu receta y el quedó sabroso felicidades de suecia
I do this every week and it never fails ! Thank You!!! 😊
Verdaderamente sencillo e impresionante tu deliciosa! Te saludo y agradezco desde Yautepec Morelos México!
Как захотелось хлебушка.
Thank you very much!
Чудесный хлеб!!! Спасибо за рецепт и Отличную музыку!!!👍👍👍
Thank you!
😊😊 l like your recipes, quick and easy. Delicious and tasty, makes life easy. ❤👍
Everytime I try to make bread it never turns out..must try this one.hi from lutz Florida USA. Did subscribe
Muito obrigada 😘 que lindos pães vou fazer
Sieht sehr knusprig und lecker aus.Muss mal einen Topf kaufen und es so machen.
Gracias por la receta. 👏👏👏
I going to try this recipe, looks good and delicious. Thanks
Mais uma receita de pão maravilhosa. Obrigada 🌹👏🇧🇷
Excellent. Bread looks yummy. Easy to understand the instructions in the video . Thank you
Danke Ihnen!
Wygląda pysznie, muszę spróbować upiec taki 👍
Dziękuję bardzo 🌹
Очень грамотный рецепт, спасибо большое!!
Thank you very much!
😳 I am definitely going to try this. I love breads if any kind. I was looking for easy ways to make it. Think I found the way 😁💜 thank you for sharing!! From USA