if you've ever wanted to make the PERFECT PIE CRUST, start here! | no-fail & beginner friendly

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  • Опубліковано 15 січ 2025

КОМЕНТАРІ • 11

  • @Christine.Colbert
    @Christine.Colbert 3 місяці тому +3

    *So nicely done, and a lovely setting. Years ago I did make crusts, but I guess for the apple (and for holidays maple-pumpkin) pies I made I baked the crust with the fruit. Your lesson is interesting. These days, if I were going to trouble with a baked dessert, I'd lean toward cobbler. It's all about "easy" now.*

    • @StillwaterKitchen
      @StillwaterKitchen  3 місяці тому +1

      @@Christine.Colbert Thank you!! Yummmmm cobbler!! Now I’m hungry for dessert 😉 Blind baking is useful to avoid a soggy bottom so sounds like the pies you made didn’t require it to stay firm! Even better when you get to skip a step I think. Maple pumpkin sounds delicious. I love pie 😂

    • @Maharani-w3r
      @Maharani-w3r 3 місяці тому

      ​@@StillwaterKitchen❤ I subscribe because you speak as nice as an English teacher 😂
      I ❤ watching cooking videos but I don't have a kitchen

    • @StillwaterKitchen
      @StillwaterKitchen  3 місяці тому +1

      @@Maharani-w3r Wow, what a nice compliment! Thank you! My mom would be proud - she was an English teacher for a few years many moons ago before I was born 💛 I’m sorry to hear you don’t have a kitchen but happy that you join me in mine 😊

    • @Maharani-w3r
      @Maharani-w3r 3 місяці тому

      @@StillwaterKitchen you are very welcome ❤️

  • @bearpawz_
    @bearpawz_ 3 місяці тому +1

    Beautiful pie crust ~~ Thank you! 😋🥧

  • @shadowgirl8038
    @shadowgirl8038 3 місяці тому

    This was a great video. Thank you for the info. 😊

    • @StillwaterKitchen
      @StillwaterKitchen  3 місяці тому

      @@shadowgirl8038 Thank you so much for the feedback! Glad you liked it! 💛

  • @Brianna-qq1oc
    @Brianna-qq1oc 3 місяці тому

    Look good