Stillwater Kitchen
Stillwater Kitchen
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STRAWBERRY SHORTCAKE with silky cream & fresh berries is the perfect sweet treat for summer!
i love anything that turns a humble pastry (like biscuit dough!) into a beautiful and impressive sweet treat! the secret to a flakey pastry is to keep the ingredients cold, like put-your-butter-in-the-freezer cold. don't overwork the dough and fold it a few times if you can to add as many layers as possibel. fresh strawberries mixed with some sugar and luscious vanilla whipped cream bring this over the top. the more layers, the better in my opinion. and don't forget the sprinkle of sugar!
Shortcakes
• 2 1/2 cups all-purpose flour, plus more for dusting
• 1/3 cup granulated sugar, plus more for sprinkling
• 1 tablespoon baking powder
• 1/2tsp baking soda
• 1/2 teaspoon kosher salt
• 1 stick (8 tablespoons) unsalted butter, cut into small cubes and frozen
• 1 cup buttermilk (very cold)
• 2 tablespoons heavy cream (very cold), plus more for brushing
Toppings:
• 1-ish pound strawberries, hulled and sliced (or whole if they're tiny like mine!)
• 1/4 cup sugar - you can scale this up or omit it depending on your sweet tooth :)
• 1 cup heavy cream
• 2 tablespoons sour cream
• 2 tsp vanilla extract
Makes 6 shortcakes (or 12 if you don't stack the biscuits).
1) Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2) Toss prepaed strawberries with ¼ C sugar, set aside.
3) Whisk the heavy cream, sour cream and vanilla in a small bowl until stiff peaks form; refrigerate until ready to use.
4) Whisk the flour, granulated sugar, baking powder & soda and salt in small bowl until combined. Add to food processor.
5) Add the butter; pulse until the mixture looks like fine meal.
6) Pour in the chilled buttermilk / cream mixture and pulse until just combined.
7) Lightly flour a work surface and dump the dough onto it. Pat out the dough 1/2-inch thick.
8) Fold the dough 2-3 times, either in half or in a book fold. Do not overwork the dough. If it starts to get sticky, wrap it in plastic wrap and let it chill in the fridge. This step can be omitted if it seems too complicated but it does help to inspire flakey layers in the pastry.
9) Cut into 2.75-3 inch rounds with a biscuit cutter, a lid, or even just a knife. If using a cutter, press straight down (do not twist). Jiggle the cutter to get the biscuit out if it gets stuck! Place on the prepared cookie sheet.
10) Brush all biscuits with cream. Stack two together and sprinkle the tops with sugar.
11) Bake for 18-25 minutes, or until golden brown.
12) Let the shortcakes cool completely.
13) Split the shortcakes in half. Spoon cream and strawberries on the bottom. Replace the biscuit top and cover with more cream and strawberries. EAT THEM ALL
0:00 intro
0:30 strawberries
1:50 whipped cream
2:30 shortcake dough
5:00 flatten & cut dough
7:00 stack & bake dough
8:45 assemble
9:45 NOM
#summerdessert #strawberryshortcake #easyrecipe #strawberryrecipes #fruitdessert #scratchcooking
Переглядів: 40

Відео

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КОМЕНТАРІ

  • @pdxfunkjunkie
    @pdxfunkjunkie 2 дні тому

    BRILLIANT trick for easily halving the grapes! Thanks for that one. We often purchase a similar "Wine Country Chicken Salad" - prepared - at Trader Joe's, but now I have an easy blueprint for preparing it at home, fresher and less expensive. WIN!

    • @StillwaterKitchen
      @StillwaterKitchen День тому

      I’ve never seen that salad at TJ’s, I’ll have to look for it! Thank you for letting me know … and thank you for being here! 😊

  • @mattparrinello7677
    @mattparrinello7677 2 дні тому

    This is not a new thing

  • @bleachedkon
    @bleachedkon 2 дні тому

    Mmm that looks so yummy!

  • @BrightNeonFire13
    @BrightNeonFire13 3 дні тому

    Subbed i love these vids so much

    • @StillwaterKitchen
      @StillwaterKitchen 3 дні тому

      Thank you so much for the encouraging comment! Happy to have you here! 🙏 💜

  • @kailam4421
    @kailam4421 3 дні тому

    Jesus and zucchini can get pretty big too. One summer, we grew them and they grew to the size of my forearm lol

    • @StillwaterKitchen
      @StillwaterKitchen 3 дні тому

      Ha, yes, 💯!! So you know exactly the predicament I was/am in!! 😂

  • @momomac3760
    @momomac3760 3 дні тому

    Great job! It can be hard to find cooking tutorials that are informative of the recipe visually, textually, and verbally, as well as being succinct and entertaining. Keep up the great work :) Will definitely give this recipe a try.

    • @StillwaterKitchen
      @StillwaterKitchen 3 дні тому

      Wow thank you so much for the kind and helpful feedback! 💜 Let me know how it turns out for you!

  • @victoriascott8228
    @victoriascott8228 4 дні тому

    I too use frosting to put myself back together😂

    • @StillwaterKitchen
      @StillwaterKitchen 4 дні тому

      @@victoriascott8228 😂 😂 😂 You’re my kind of people! 😉 💜

  • @TheLordsBread
    @TheLordsBread 4 дні тому

    First of all excellent video. Very complex flavors 👍🏿toasted pecans, Greek yogurt/mayo, scallion etc..yum 😯 plus tarragon is one of my favorite herbs. Keep up the good work!

  • @nogisomee
    @nogisomee 5 днів тому

    I think you put the wrong recipe in the description?

    • @StillwaterKitchen
      @StillwaterKitchen 4 дні тому

      Yes you're totally right! Sorry about that! I've just updated it ;) Thanks for letting me know.

  • @Limesssuu
    @Limesssuu 5 днів тому

    This, and the Sugar hack just changed my life (emphasis on the towel covering the sugar part)

    • @StillwaterKitchen
      @StillwaterKitchen 5 днів тому

      I’m so glad!! Thanks for letting me know that! My real magic trick with powdered sugar is even with the towel I can still spread it across my kitchen like fairy dust 😂 🧚

  • @whitecross7648
    @whitecross7648 6 днів тому

    Never saw that before! Thank you. ❤

    • @StillwaterKitchen
      @StillwaterKitchen 6 днів тому

      @@whitecross7648 Absolutely!! I hope it helps! 💜 🙏

  • @lLadyAszneth
    @lLadyAszneth 6 днів тому

    NOT new. People have been doing that since ancient times. I know because i first saw this explained in an ancient Roman cook "book."

    • @StillwaterKitchen
      @StillwaterKitchen 6 днів тому

      I believe that’s called a Cook Codex. Or was it a scroll … 😂 😉 Def not new but maybe new to some!

    • @lLadyAszneth
      @lLadyAszneth 5 днів тому

      @@StillwaterKitchen - yup, a scroll. 🤭🤭🤭

  • @caliway
    @caliway 6 днів тому

    You didn't come up with that

  • @JustJerseyJo95
    @JustJerseyJo95 6 днів тому

    I can't make pancakes to save my life, thank goodness my grandchildren love frozen ones

    • @StillwaterKitchen
      @StillwaterKitchen 6 днів тому

      Doesn’t it feel like they should be so much easier than they are?! Hooray for grandkids - love that you have a pancake tradition! 💜

  • @awittyravenclaw
    @awittyravenclaw 6 днів тому

    Yes, there’s a tomato hack just like that. It’s super useful :-)

    • @StillwaterKitchen
      @StillwaterKitchen 6 днів тому

      And also tells you which of your knives need sharpening! 😂

  • @MC-tz5zz
    @MC-tz5zz 7 днів тому

    That’s a lot of batter. Girl invest in a griddle! So much easier and faster, especially for large families.

  • @kelseybailey3844
    @kelseybailey3844 7 днів тому

    I'm so glad to find out I'm not the only one who sacrifices the first pancake 😂

  • @kokogaijin
    @kokogaijin 7 днів тому

    I give the first one to my grandpup😂❤

  • @kitdaberserker555
    @kitdaberserker555 8 днів тому

    Try it with no grease. Grease makes them griddle cakes. Dry gives you that perfect pancake look

    • @StillwaterKitchen
      @StillwaterKitchen 7 днів тому

      Ooh yes - good point! Dry next time for comparison. Although I’ll be honest I thought a griddle made them griddle cakes and a pan made them … pancakes. Realizing it’s probably more nuanced than that though 😂

    • @kitdaberserker555
      @kitdaberserker555 7 днів тому

      @@StillwaterKitchen I always wondered why my pancakes never looked like Dennys or IHOP and when I started cooking on boats another chef showed me and I've been flipping excellence ever since. Lol. I love your content. It's probably a regional thing for sure.

  • @michaelhubbard6129
    @michaelhubbard6129 9 днів тому

    Seems quite tranquil

  • @AnnWilson-pi6te
    @AnnWilson-pi6te 9 днів тому

    my daughter did the same

  • @deadpetalart
    @deadpetalart 10 днів тому

    The perfect "pancakes" can only come from an electric griddle. There is no sacrificing ANY of that liquid gold. And yes, we call them griddle cakes because that's exactly what they are, because we don't use PANS. HEAT is the key. Always preheat your griddle at 375°, then when the light goes out, turn down to 350° & again, wait until the light goes out. Then make them! Make sure you have tons of soft BUTTER, I heavily butter every pancake (4-5) and drizzle about one cap full of dark maple syrup. Fruit like blueberries, blackberries, raspberries etc, are always a bonus but any fruit even cut up melons are delicious & of course your pancake gods(dogs) will be extremely upset if they don't get their sacrifice(appease those beasts). Last but definitely not least, so you don't anger the gods, make sure you have a ton of homemade whupped cream!🎉 Enjoy!‐-- Daisy!!

  • @pickle7769
    @pickle7769 11 днів тому

    If you can get a crust that good on a campfire i have no excuse ☹️

    • @StillwaterKitchen
      @StillwaterKitchen 11 днів тому

      Ha! They def were gorgeous steaks! Honestly though? A campfire is maybe easier than other methods because you can get a cast iron absolutely screaming hot. So hot that you have to be really careful not to burn the butter! What are you using to sear?

    • @pickle7769
      @pickle7769 5 днів тому

      @@StillwaterKitchen I’ve been using a cast iron on the god-forsaken electric stovetop. Moving to a new house in a month with gas though🤝

  • @mikeytodd7
    @mikeytodd7 11 днів тому

    I'm glad I am not alone thinking this. That all the wieght I carry, in blame, that could rest on the tiny shoulders of my unborn! I thought i was crazy! I feel so much better, thank you!

    • @StillwaterKitchen
      @StillwaterKitchen 11 днів тому

      @@mikeytodd7 at least the responsibility of perfectly arranged baked goods 😉

    • @mikeytodd7
      @mikeytodd7 10 днів тому

      @@StillwaterKitchen lol right, of course! I thought that was funny.

  • @homemadefood99
    @homemadefood99 12 днів тому

    🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂🙂🙂

  • @StillwaterKitchen
    @StillwaterKitchen 13 днів тому

    Thanks for watching! 😊 What’s your go-to summer picnic recipe?

  • @mrsaranqwerty
    @mrsaranqwerty 13 днів тому

    U eat a lot of chicken/meat ? Right

    • @StillwaterKitchen
      @StillwaterKitchen 13 днів тому

      I’m not sure what a lot is but I’m not a vegetarian! 😎

    • @mrsaranqwerty
      @mrsaranqwerty 13 днів тому

      @@StillwaterKitchen like eating it almost everyday?

  • @user-hg6lg9fx7g
    @user-hg6lg9fx7g 14 днів тому

    Team colt

  • @dntwachmewachtv
    @dntwachmewachtv 14 днів тому

    Ohhhh I love spicy margaritas

  • @MasterSumai
    @MasterSumai 14 днів тому

    NO F#%@ING CILANTRO !!! IT'S LIKE EATING OR DRINKING SOAP FLAKES !!! HORRIBLE TASTE !!!

  • @MICAHHH_HISKO
    @MICAHHH_HISKO 14 днів тому

    This is underrated, nice job

  • @homemadefood99
    @homemadefood99 14 днів тому

    WOOOooooooOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂

  • @homemadefood99
    @homemadefood99 14 днів тому

    WOOOoooooooOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂

  • @emmathompson6412
    @emmathompson6412 15 днів тому

    We call the first pancake the “dog pancake” lol, if it doesn’t come out quite right then each of our dogs get a half :)

    • @StillwaterKitchen
      @StillwaterKitchen 15 днів тому

      Oooohhhh, I have a coupla dogs that like this plan verrrrrry much 😉

  • @user-Berzerker
    @user-Berzerker 15 днів тому

    You know someone doesn't know how to cook pancakes when they have to sacrifice the first one almost every time.....

  • @elisesalinas3914
    @elisesalinas3914 15 днів тому

    “ hurry up and wait “ 😂😂 love it

  • @danajthaha6170
    @danajthaha6170 15 днів тому

    I flick of water on the skillet if it danced it’s hot enough

  • @Samtheraccoon1221
    @Samtheraccoon1221 15 днів тому

    Rly

  • @stephaniejean83
    @stephaniejean83 15 днів тому

    Why is that? I never get why the first pancake never works out. Even if I pour 4 silver dollar size cakes at the same time, the first one never works out,

    • @StillwaterKitchen
      @StillwaterKitchen 15 днів тому

      I know!! I can’t figure it out either!! Glad I’m not alone 😂 💜

  • @jeremiahhenry9056
    @jeremiahhenry9056 15 днів тому

    Lol I make pancakes almost daily. And it all depends on heat, type of oil/shortening and batter thickness. But if you notice you flipped it before “the bubbles popped” and it turned out looking great!

    • @StillwaterKitchen
      @StillwaterKitchen 15 днів тому

      Daily pancakes? I like your style!!

    • @jeremiahhenry9056
      @jeremiahhenry9056 14 днів тому

      @@StillwaterKitchen yes! Also preheating and oiling the pan will help keep the first ones “normal” lol

  • @Sodali0550
    @Sodali0550 15 днів тому

    it always crumbles when you want it to be perfect but then you expect the crumble and it comes out immaculate

    • @StillwaterKitchen
      @StillwaterKitchen 15 днів тому

      Ha, so true! Is this the universe trying to teach us something 🧐 😉 😂

  • @jessicastrait3793
    @jessicastrait3793 15 днів тому

    That’s the most immaculate first pancake 👏👏👏 my first one always come out as a crumpled mess 😅

  • @yitakulxiv
    @yitakulxiv 16 днів тому

    love your videos and this looks delicious!!! my partner and i are huge fans. keep it up :)

    • @StillwaterKitchen
      @StillwaterKitchen 15 днів тому

      Wow, thank you so much for the kind feedback! I appreciate you two being here! 💜

  • @tumblerala1665
    @tumblerala1665 16 днів тому

    I am 14 and loveeeee watching cooking shows except my mom hates them so I watch it on my phone😂

    • @StillwaterKitchen
      @StillwaterKitchen 15 днів тому

      I hope she comes around someday! I LOVE them, too! 😉

  • @ssingh8773
    @ssingh8773 16 днів тому

    I would come home from school and watch a very high end food show every afternoon. I also collected cook books. Taught my nephews to cook when I got older. Would bake cookies to destress. Good times.

    • @StillwaterKitchen
      @StillwaterKitchen 15 днів тому

      Baking is SUCH a great destresser, I totally agree!

  • @BartonEnglish1
    @BartonEnglish1 16 днів тому

    Jamie Oliver was everything.

    • @StillwaterKitchen
      @StillwaterKitchen 15 днів тому

      I’m still a huge fan of his! Love his sense of humor.

  • @BartonEnglish1
    @BartonEnglish1 16 днів тому

    Yes, yes I did. And I read cookbooks if I was ever eating alone.

  • @tayblaine
    @tayblaine 16 днів тому

    I’d come home from elementary school pre-food network to watch Greatest Chefs of America. Sweet Dreams was my early Food Network favorite 🧁

  • @GennyTheWolf
    @GennyTheWolf 16 днів тому

    I watched cooking shows- but my nieces and nephew? Nope- never seen them watch cooking shows

    • @StillwaterKitchen
      @StillwaterKitchen 16 днів тому

      Ooohhhh same now that you mention it!! Maybe I’ll try it and see what happens 😂

  • @xxdragonrenderxx
    @xxdragonrenderxx 16 днів тому

    At school i just watched gordan ramsey and babish and others and learnee to cook