Відео

@@BallerinaValkyrie It works so well! Let me know if you try it 💛

@@panelcsapviz Next time! 😉

@@janetp5956 They were happy! It was all delicious. And I love that giant board - it gets a lot of use in my kitchen 💛

@@janetp5956 Happy New Year!!

@@janetp5956 Isn’t it just the best? Mother Nature is a talented lady! 💕

@@ZainibinAlipiah Sadly, I live in a city so it’s not - but maybe someday my dreams will come true and I will get to cook in a forest kitchen full time! 🥰

@@StillwaterKitchen same here sis ☺

@@donnabacon4681 Thanks for asking! 😊 They went on the very cutest cake I’ve ever made. It’s linked here in case you’re curious! 💛 ua-cam.com/video/l_-dhIkLXiM/v-deo.htmlsi=2TBy6dyf58wQc7tz

.... Because water evaporates lol

@@EliPorterMahn How? Magic! 🪄

@@bearpawz_ IT WAS SO MUCH FUN!!! 😂 And I absolutely remember that raccoon. Hmmmm…..maybe a goal for next year? Chocolate raccoon? 🤔 😊

@@daphnee33 You can watch me add it here 😊 ua-cam.com/video/So5SuyO-aKo/v-deo.htmlsi=0L8BpfQgXyfh_fnB

@@reddieweeb It was so much fun to make!!

@@jamesschinke4654 Thank you!! My favorite day of the baking year 😉

@@kindaforgot4722 It is (was 😂). thank you!!

@@lisadisme Thank you!! It was so much fun!!

@@janetp5956 Thank you so much!! It was SO MUCH FUN!! I wa surprised it turned out so well 😅 you have to try it, I just loved that whole day and the cake was actually delicious. Thanks so much for your consistent positive feedback and comments and engagement - I see you here and I appreciate you. Happy holidays!!

@@Abi-rb1md Mushrooms are so amazing, in meringue and in real life! 😍

😂 I can confirm that the unusual turkey is NOT worth making but I’m going to try that three week cordial some day. I bet my moonshiner family from West Virginia has a recipe 😂

@@jamesschinke4654 💜 💛 💙

@@nafisajaghuri51 It’ll turn out great, I’m sure of it!! I’d add some more veg to bump it up a bit. Carrots would work really well and maybe even some beans? Chickpeas!! Chickpeas would be great! 💛

Thank you for the tips: have a great day !

@@GoldenAngelX5 They just sweeten things up eeeeeeever so slightly! You’d never be able to tell that there were apples in the final dish (it cooks for like an hour so they mostly meld into the background), but I try to balance salty / sweet / bitter / etc in everything I make and this one needed a touch of sweet! I think it’s similar to how some folks add sugar to a tomato sauce - doesn’t make any sense on paper but then you see how it provides balance and ya never go back. Unless you’re Italian in which case this comment will probably get me cancelled in Italy 😂

@@ImNotAbby. I’m so glad it was helpful!! Have you tried using a double boiler? That’s another way and easy to setup with a heatproof bowl on top of a pan with a bit of simmering water. The steam heats the bowl, which heats the chocolate in the bowl very gently. You have to be careful not to burn yourself but chocolate loves melting that way 😊 Keep me posted on your cooking adventures, I love meeting fellow cooks! 💛

@@StillwaterKitchen I will make sure to do that when I'm making sweet, TYSM <3!!

@@surfinmuso37 Sometimes I peel, sometimes I don’t 😊 Just depends on how I want to use them!

@@janetp5956 It works well together surprisingly!! The peas are mostly for color and the almonds for texture. Agreed - not expected which is my jam 😉

Agreed!! I don’t eat fast food but that doesn’t mean it doesn’t taste delicious 😂(and feel better when made with good ingredients at home) 😊

@@soozshooz What a kind comment, thank YOU so much! I so appreciate that you took the time to leave positive feedback. Thank you. Happy holidays to you! 💛

@@donnabacon4681 Thank you so much for your kind comment and for being here! Merry Christmas to you! 😊 I only have a salt cellar. I use a pepper grinder, kept next to my salt cellar by the stove, and buy peppercorns because I find pepper loses flavor in its ground form too quickly. The salt cellar (called a salt pig!) is actually really affordable and I featured it in this vid around 6 : 30. 😊 the 20 best kitchen tools under $40! | HOLIDAY GIFT IDEAS for anyone that likes to cook ua-cam.com/video/jkYAGJ12TIY/v-deo.html

@@janetp5956 Thank you! 💛 It’s one of my very favorite places … but then again so is anywhere with trees and nature and mountains and no people 🥰

@@markstubeworld Aaaaannnnd you’ve just summed up life in the Pacific Northwest 😉 I didn’t even notice it 😂 (Just kidding, it was a STRUGGLE!! Thus the comfort food!)

@StillwaterKitchen great video though crunch wrap no crunch supreme! 🤣

@ Oh no, what’d I miss? Does my tortilla chip substitution not work for a tostada? I have to admit, Taco Bell isn’t my natural habitat 😂

@@StillwaterKitchen LOL yes it works and it's a lot more hearty I was just joking 😃

@@nafisajaghuri51 Thank you! Happy holidays to you, too! 💛

@@sfxme I’ve never tried it this way but it’s a great suggestion! Thank you for the comment! 😊

@@janetp5956 I’ve been snacking on extras all week 😉 so many different flavors would work for these!! If you decide to experiment let me know what you end up using 😊

@@bearpawz_ I just love a good hearty salad too!!

@@GoldenAngelX5 💛 The rain is something that you grow to love living in the PNW but wow this day was very wet 😂

😂 😂 😂

It'd work on me😂

@@janetp5956 💛

@@TheboyInPurple915 I’ve had glogg in Sweden before!! Yummmm 😊

@@TheboyInPurple915 yup - great choice! I like the heat retention of cast iron better especially over open flame but it’s def a personal choice and both are great 😉

@@ahmedmorad7555 🙏