Hi Stephanie, Have you ever had a teacher that really influenced your life? Well, you are one of those teachers. Thank you for the way you describe what you're doing. You don't miss a beat. Every question I could think of is answered in your videos in such a way that anyone could understand how to create what you're teaching without any problems at all. It's a pleasure to spend time and learn from you. Again, thank you.
Hi Joy. It’s so easy to follow your recipes and you have a great ability and patience to explain each and every step in an organised and calm way!!😊 You and Preppy Kitchen are the absolute best at pie crust making! This recipe is almost impossible to fail!! You were born to teach us this work of art! You do inspire people when you say “practice makes it perfect” and this can only raise people’s confidence. Grazie ❤
Beautiful Stephanie! My beloved mother was a real pastry queen. You are so right. The more experienced one is with pastry, the better results. So at 66, I’m working my way to better pastry. Happy baking!
I am so happy I found you!!! I am 62 and have never been able to make pastry. When something went wrong I never knew why. You covered everything in this video and made it so interesting. Thank you so much you have changed my life. I made a great apple pie after watching this. You are the best teacher and make the best videos. Thank you so much xxx
i learned to baked because of you..thank you so much.you are such a good teacher. you’re a lot like a grand mother to me that i never had. thank you so much.i wish you and your family well Ms. Stephanie❤️ all the best!
Hi Stephanie, Have you ever had a teacher that really influenced your life? Well, you are one of those teachers. Thank you for the way you describe what you're doing. You don't miss a beat. Every question I could think of is answered in your videos in such a way that anyone could understand how to create what you're teaching without any problems at all. It's a pleasure to spend time and learn from you. Your awesome Stephanie, this is the best pie crust I have ever made! made an apple pie tonight with your crust recipe...it was absolute perfection! thank you! Reply · 1
Joy of baking has been the most professional and educational series which taught me so much in baking among all others that I have ever watched. Thank you.
Watching this & your apple pie video from Malaysia. I've never tasted an apple pie this simple & this tasty ever in my life. For a person who knows absolutely nothing about cooking or baking, this is as simple & concise of an instruction you can get to make yourself an apple pie from scratch. Thank you!
Oh my oh my, it’s flaky, extra buttery melts in your mouth , the best pie crust by far. I’ve tried a few other recipes in the past and this one is a winner! Can’t get any better than this. Thank you so much!
Just came on to say, I've been following your recipes for more than 10 years now. Regardless of how many pie crust recipes I've tried, this is by far my favorite pie crust recipe. Works everytime. Thank you! ❤
I just made this pie crust for a meat and mushroom pie and it turned out fantastic!Thank you for this video and for all your recipes in general, they're just lovely and so clear and simple to follow.
THANKS... to "12 years ago"! This is the best Pie Crust Recipe (and, explanation). We're long-time holiday pie makers. We used this recipe for two scratch pumpkin pies. Our guests agreed... best ever. We followed suggestion for good butter (Irish) and weighed the ingredients. The dough was overnighted to cook the pies on Thanksgiving morning... before popping the turkey into oven. The dough handled and rolled out very well. Thanks again!
This was an excellent video. I loved that you kept everything real time so that you know how long to do everything. It really limits the amount of time one spends going backwards in your video. And you really are clear and easy to understand.
I love that you mention alternatives to certain kitchen appliances and ingredients. It let's me know that I don't have to have a large budget to bake as good as you. Thanks allot. Keep doing what you're doing!
Hi Stephanie, Thank you for your amazing videos. Your stuff is tried and true. I get things right the first time thanks to the way you explain things. Your simplicity, tone, kitchen tools... everything is right. I have learned to love the kitchen thanks to you!!!
it is so wonderful to see people with experience showing you you can succeed at doing something! Mrs Jaworski thank you so much! You truly are inspiring.
Thank you soooo much for the recipe, I just made apple pie and stuffed the remaining dough with cream cheese, cinnamon and sugar and everyone was fighting for a piece. It has such a delicious buttery flavor to it like I never tasted in a crust before
I love your videos. It's so comfortable and sincerely when watching. I always dream about it, the festival, the season baking..but I don't have a family like that. Thank you very much!
I make this over and over but enjoy making it along with you. Very nice versatile crust. Thanks for sharing it with us. 🥰 I have used this with many different brands of flour and it turns out great every time.
Stephanie: I used your pie crust recipe. It was the first time that I used my food processor to make pastry and I followed your instructions. The pastry was flaky which I liked. When I used my hands to make another butter pastry it was not flaky. Thanks for another great lesson.
I've been using this recipe for 25 years and the measurements are correct. It could be the type of flour you used as different flours have different absorption rates.
Hi Stephanie I have been using this recipe since I found you about 10 years +/- and each time I have been successful. Also, I have recommended joy of baking to friends and family. Thank you for your wonderful instructions, informations too. I appreciate the measurements you provide in grams (less work for me). Measuring all my ingredients using a scale means I can be consistent.
Thank you for being interesting, not interested. So refreshing to see a chef deliver a great recipe in a clean concise practical manner void of flashing lights and music we do not enjoy. From one chef to another, thank you.
This is wonderful pie crust. I made my first pie crust in years using this video recipe. I replaced the water with cherry infused vodka because I was told it would make it more flaky. Now, I'm not sure if it made it more flaky but the flavor was amazing.
Pastry does take a little practice. When you are placing the pastry into the pie pan try not to stretch the dough as this will cause shrinkage. Also, make sure to gently press the pastry onto the bottom and up the sides of your pan, pressing into the edges of pan. If prebaking line the pan with parchment and fill with pie weights or beans (rice) to prevent the pastry from rising.
I really like how easy you make it for us to do this in a food processor and you give us all the measurement for making it right. Thank you very much for helping me cut down some time on making my pie dough. This is great!
OMG! Thank you so so so much for sharing this yummy and delicious recipe. I followed your recipe step by step and I made the apple pie but in the cup cake tray. Also, I followed your recipe for the apple pie and I did let the apple slices , brown sugar and the other Ingredients for almost one hour. Oh my gosh it was so so so yummy. The apple pie didn't fall and the apple cooked very well. I'm really happy for the incredible result, this is my first time making apple pie though. May God bless you and your videos.
There is leftover dough, half the dough can be rolled fairly well to fit and flute in the first attempt to the dish size, not very difficult for you, but not rolled wider and go around cut the dough. The leftover is questionable and ends up in the garbage. China stopped buying our recyclable waste because way too much food waste shipped along with it, the accepted level is 15%. years back fellow employee at Marriott will creak 12 eggs to coat half tray of breaded Zukini and end up throwing 90% of it. Also, a young woman weekend cooking show on PBS was demonstrating how clean and cut green beans. Cutting about 1 inch on both ends, what a waste, my mother would have cried. The dough is not only valuable money and time goes with it. YOU ARE PRETTY GOOD in your shows we LOVE you dearly. Best wishes to you MS.Stephanie Jaworski Gandhi said if you want to see the change you be the first one. Samanna Paramasivam
Great again Stephanie! Anything homemade from scratch is better than ready made from the store. I know that coconut cream pie recipe of yours would be fabulous in that crust. This summer I want to take on the challenge of trying it for myself. You are a real teacher!
Thank you Stephanie! Now i realize why my butter pie dough wasn't as flaky as I like it to be. I overworked the dough! Going to do it the way you did yours!
Dear I wanted to thx u for amazing baking. U are so wonderful to watch. Thx to u I know what weights are in baking. Ur so good teacher. Many are here on ytube but u mention everything in grams thats so great. God bless uu. Keep baking
So happy to find you madam jaworski super glad and I never ever make pastry in my life but because of you it’s happy to used my oven thank you very much and now I’m ready for Christmas baking more power💖🌷✨
Hi stephanie Thank you for the recipe.i have tried and it turned out excellent! All my family is grateful to you!Really good!Thanks again.I love your videos.its up to the point and no beating about the bush!
I will try this! But I need to a food processor first. Tried making with bare hands, it just takes loads of patience n energy n time! Thanks Stephanie, have been making muffins following ur video.. and they always turn out yummy.
I've learned a pastry blender works just as well as the food processor and in my experience it keeps me from overworking the dough in the food processor.
Hello there, there is no tutorial on baking that is as detailed and accurate as yours.. thanks sooooooooooo much for sharing these wonderful recipes.. i am baking almost everyday now.. :D
I have been making this crust for probably 20 years using these measurements. Sometimes, though, depending on the absorption of your flour, you may need to add more flour.
I have used this pie crust in both sweet and savory! It is my favorite recipe! Since I discovered your channel I first check if you have any video of what I am looking for before checking any other video! Excellent!!
I trust your judgement and skills 1000% everything you make is fantastic.And I like your style. This crust and your chocolate cream pie is to die for. If I want to make something most of the time choose your recipes. Take care Shawn I'm your #1 fan
The ratio is different because butter and flour have different densities. Different ingredients will have a different weight in grams for equal volume in cups. Watch my weight vs volume video for more information on this.
Thanks for sharing your recipes and cooking skills. It’s so easy to understand your instructions as you go through the recipes step by step. More power to you !
I have tried making apple pie and turned out pretty good. Except that the crust was a bit hard to roll. Taste is fantastic. I really liked the way making step by step. Thank u.
made this over the xmas period for pecan pie, pumpkin pie and two apple pies, it great tasting pastry, wasn't tough just right will be using this recipe from now on.
It really depends on the recipe. Sometimes if the baking time for the filling is short, you want to pre bake the crust. Other times, like with some fruit pies, the baking time for the filling is quite long so you don't have to pre bake the crust. Unfortunately, there isn't any set rules on this.
You are right though, it does take practice. I started making pies in my early 20's and over the few years i have perfected it. In my own way of course. Though, I will never for get my first crust I ever made, and you right, i remember having to literally stitch it back together after rolling it out and it ended up shrinking after it was done. Never new why. lol! That doesn't happen anymore but As I watched your video I know now why it had shrunk!
Yes, pastry made with butter can be a little difficult. It has to be at the correct temperature. Too hard and it cracks, too soft and it sticks. It just takes a little practice to get the feel of the pastry.
Fantastic video and the end result after trying many others was perfect,now I will feel confident in trying other dishes but with this pie crust as an example. And your apple pie video was the best I have seen and the proof of the pudding it was eaten by friends and family at one sitting
Whether you prebake a pie crust has a lot to do with the recipe. You can watch the "prebaked pie crust" video where I show you how to prebake the bottom crust.
wow excellent video of making the pie crust in a food processor! (i've been researching to get one.. because i've made pie crusts by hand a couple of times over the years which turns out great but is a lot of work and very messy lol ) and I never knew how to do the fluting of pie crusts even though i've tried I just can't seem to figure it out... I enjoyed actually being able to see it done and i have def been doing it all wrong when I have attempted this method lol... the easiest for me was the fork way is how I had originally learned ... I also learned to tuck under the extra dough I had no clue either till watching your video I could just cut that extra dough off... Thank you so much for this video and the step by step instructions and actually talking and as your showing everyone how to make and do a pie crust this helps so much... I do have one question once its all in the pie plate do I need to prick the bottom of the pie crust with a fork? I am asking because i learned your supposed to with like pumpkin pies n that and to prebake but now a days most the pie recipes say that pre baking the pie crust is not needed? I also have made your pumpkin roll recipe and I love it I did not realize how easy it was to make them hahaha and i'm 44 yrs old
Normally when I make a quiche I prebake the crust. Normally that takes about 20-25 minutes. If you like you can watch the "prebaked pie crust" video where I show how to prebake a pie crust.
Congratulations on another success! First try at pie crust today. It wasn't always pretty, I thing the term is "rustic", Quiche will be going in the oven soon..
Very nice tutorial,i'm making a apple pie for the first time,for Fathers Day.I'll use the whole dough,because i'm going to cover the top with pie crust.
Unfortunately, pastry is all about technique and getting the "feel" for the pastry. Too hard and it cracks, too soft and it sticks. With a little practice I'm sure you will learn to work with the pie pastry.
You made it logical and uncomplicated. I'm now headed to the kitchen to start my practical experience at pie baking. Thanks. You did good. So, I think I'll do good, too. I'll be back. +1 Like!
Fantastic videos I will most likely make your pecan pie for dessert at Christmas. I make everything fresh except the dessert which is usually store bought to save time. They always fall short though. I intend to make this on the day with no rehearsal and will upload a video so you and your fans can see how great your tips are :)
Hi Stephanie,
Have you ever had a teacher that really influenced your life?
Well, you are one of those teachers.
Thank you for the way you describe what you're doing. You
don't miss a beat. Every question I could think of is answered
in your videos in such a way that anyone could understand
how to create what you're teaching without any problems at all.
It's a pleasure to spend time and learn from you.
Again, thank you.
Debbie Stoughton Thank you Debbie for your kind words.
+Joy of Baking
Then don't watch it! Run along.
Debbie Stoughton iii
Pansies
Hi Joy. It’s so easy to follow your recipes and you have a great ability and patience to explain each and every step in an organised and calm way!!😊 You and Preppy Kitchen are the absolute best at pie crust making! This recipe is almost impossible to fail!! You were born to teach us this work of art! You do inspire people when you say “practice makes it perfect” and this can only raise people’s confidence. Grazie ❤
Beautiful Stephanie! My beloved mother was a real pastry queen. You are so right. The more experienced one is with pastry, the better results. So at 66, I’m working my way to better pastry. Happy baking!
my crust is TOO flaky, what shud I do??
I have just started watching. The Joy of baking, I really love it, She explains so easy, makes it so simple and easy to follow, Thank You very much,
I am so happy I found you!!! I am 62 and have never been able to make pastry. When something went wrong I never knew why. You covered everything in this video and made it so interesting. Thank you so much you have changed my life. I made a great apple pie after watching this. You are the best teacher and make the best videos. Thank you so much xxx
i learned to baked because of you..thank you so much.you are such a good teacher. you’re a lot like a grand mother to me that i never had. thank you so
much.i wish you and your family well Ms. Stephanie❤️ all the best!
Hi Stephanie,
Have you ever had a teacher that really influenced your life?
Well, you are one of those teachers.
Thank you for the way you describe what you're doing. You
don't miss a beat. Every question I could think of is answered
in your videos in such a way that anyone could understand
how to create what you're teaching without any problems at all.
It's a pleasure to spend time and learn from you.
Your awesome
Stephanie, this is the best pie crust I have ever made! made an apple pie tonight with your crust recipe...it was absolute perfection! thank you!
Reply · 1
Joy of baking has been the most professional and educational series which taught me so much in baking among all others that I have ever watched. Thank you.
Pie crust looks yellow , did u pastry flour.
Watching this & your apple pie video from Malaysia. I've never tasted an apple pie this simple & this tasty ever in my life. For a person who knows absolutely nothing about cooking or baking, this is as simple & concise of an instruction you can get to make yourself an apple pie from scratch. Thank you!
Oh my oh my, it’s flaky, extra buttery melts in your mouth , the best pie crust by far. I’ve tried a few other recipes in the past and this one is a winner! Can’t get any better than this. Thank you so much!
I love her videos! They are the best!
Just came on to say, I've been following your recipes for more than 10 years now. Regardless of how many pie crust recipes I've tried, this is by far my favorite pie crust recipe. Works everytime. Thank you! ❤
I just made this pie crust for a meat and mushroom pie and it turned out fantastic!Thank you for this video and for all your recipes in general, they're just lovely and so clear and simple to follow.
She's my teacher everything i know in baking comes from her thank you so much:)
Love her baking demonstrations! Easy to understand and follow!!!
THANKS... to "12 years ago"! This is the best Pie Crust Recipe (and, explanation). We're long-time holiday pie makers. We used this recipe for two scratch pumpkin pies. Our guests agreed... best ever. We followed suggestion for good butter (Irish) and weighed the ingredients. The dough was overnighted to cook the pies on Thanksgiving morning... before popping the turkey into oven. The dough handled and rolled out very well. Thanks again!
This was an excellent video. I loved that you kept everything real time so that you know how long to do everything. It really limits the amount of time one spends going backwards in your video. And you really are clear and easy to understand.
Stephanie, this is the best pie crust I have ever made! made an apple pie tonight with your crust recipe...it was absolute perfection! thank you!
where's the tea you have no videos lol
I love that you mention alternatives to certain kitchen appliances and ingredients. It let's me know that I don't have to have a large budget to bake as good as you. Thanks allot. Keep doing what you're doing!
Very professional, uncomplicated and with an excellent hygiene standard! Thank you for all the lessons!!
Hi Stephanie,
Thank you for your amazing videos. Your stuff is tried and true. I get things right the first time thanks to the way you explain things. Your simplicity, tone, kitchen tools... everything is right.
I have learned to love the kitchen thanks to you!!!
it is so wonderful to see people with experience showing you you can succeed at doing something! Mrs Jaworski thank you so much! You truly are inspiring.
Thank you soooo much for the recipe, I just made apple pie and stuffed the remaining dough with cream cheese, cinnamon and sugar and everyone was fighting for a piece. It has such a delicious buttery flavor to it like I never tasted in a crust before
Yes, you can use it for a savory pie. This is the pastry I always use to make chicken pot pies.
I love your videos. It's so comfortable and sincerely when watching. I always dream about it, the festival, the season baking..but I don't have a family like that.
Thank you very much!
I make this over and over but enjoy making it along with you. Very nice versatile crust. Thanks for sharing it with us. 🥰 I have used this with many different brands of flour and it turns out great every time.
Stephanie: I used your pie crust recipe. It was the first time that I used my food processor to make pastry and I followed your instructions. The pastry was flaky which I liked. When I used my hands to make another butter pastry it was not flaky. Thanks for another great lesson.
I've been using this recipe for 25 years and the measurements are correct. It could be the type of flour you used as different flours have different absorption rates.
Hi Stephanie
I have been using this recipe since I found you about 10 years +/- and each time I have been successful.
Also, I have recommended joy of baking to friends and family.
Thank you for your wonderful instructions, informations too.
I appreciate the measurements you provide in grams (less work for me).
Measuring all my ingredients using a scale means I can be consistent.
Hi Stephanie the only flours I use are produced by King Arthur.
Love all the information you share with us.
I’ve been cooking with you the whole afternoon 😌 thank you so much for sharing your knowledge with us! Greetings from North Carolina 🙋🏻♀️
My favorite baker! Your recipes have always come out right. Consistent recipes. So grateful 4 your channel.
Thank you for being interesting, not interested. So refreshing to see a chef deliver a great recipe in a clean concise practical manner void of flashing lights and music we do not enjoy. From one chef to another, thank you.
This is wonderful pie crust. I made my first pie crust in years using this video recipe. I replaced the water with cherry infused vodka because I was told it would make it more flaky. Now, I'm not sure if it made it more flaky but the flavor was amazing.
In equal amount? How much cherry infused vodka did it take?
Pastry does take a little practice. When you are placing the pastry into the pie pan try not to stretch the dough as this will cause shrinkage. Also, make sure to gently press the pastry onto the bottom and up the sides of your pan, pressing into the edges of pan. If prebaking line the pan with parchment and fill with pie weights or beans (rice) to prevent the pastry from rising.
I really like how easy you make it for us to do this in a food processor and you give us all the measurement for making it right. Thank you very much for helping me cut down some time on making my pie dough. This is great!
OMG! Thank you so so so much for sharing this yummy and delicious recipe. I followed your recipe step by step and I made the apple pie but in the cup cake tray. Also, I followed your recipe for the apple pie and I did let the apple slices , brown sugar and the other Ingredients for almost one hour. Oh my gosh it was so so so yummy. The apple pie didn't fall and the apple cooked very well. I'm really happy for the incredible result, this is my first time making apple pie though. May God bless you and your videos.
I made the bottom and sides with my hand jus like her. Also, the temperature was 335 F for almost 45- 60 mints.
There is leftover dough, half the dough can be rolled fairly well to fit and flute in the first attempt to the dish size, not very difficult for you, but not rolled wider and go around cut the dough. The leftover is questionable and ends up in the garbage. China stopped buying our recyclable waste because way too much food waste shipped along with it, the accepted level is 15%. years back fellow employee at Marriott will creak 12 eggs to coat half tray of breaded Zukini and end up throwing 90% of it. Also, a young woman weekend cooking show on PBS was demonstrating how clean and cut green beans. Cutting about 1 inch on both ends, what a waste, my mother would have cried. The dough is not only valuable money and time goes with it. YOU ARE PRETTY GOOD in your shows we LOVE you dearly. Best wishes to you MS.Stephanie Jaworski Gandhi said if you want to see the change you be the first one. Samanna Paramasivam
Great again Stephanie! Anything homemade from scratch is better than ready made from the store. I know that coconut cream pie recipe of yours would be fabulous in that crust. This summer I want to take on the challenge of trying it for myself. You are a real teacher!
I like your presentation of all the recipes....they are clear and easy to understand...thank you Stephanie!
Dear Stephenie thank you very much for your honesty and accuracy in all recipes. You are really great chief 😘😘😘
Thank you Stephanie! Now i realize why my butter pie dough wasn't as flaky as I like it to be. I overworked the dough! Going to do it the way you did yours!
I have a page on my website that talks about the different types of flour that should answer your question. It's under ingredients.
Dear I wanted to thx u for amazing baking. U are so wonderful to watch. Thx to u I know what weights are in baking. Ur so good teacher. Many are here on ytube but u mention everything in grams thats so great. God bless uu. Keep baking
This Pie Crust recipe looks so delicious 😋 Stephanie.
So happy to find you madam jaworski super glad and I never ever make pastry in my life but because of you it’s happy to used my oven thank you very much and now I’m ready for Christmas baking more power💖🌷✨
Soooo gooood!! Kinda like a really good shortbread...I added a little more sugar because we like dessert crusts on the sweet side. Easy to work with!
Hi stephanie
Thank you for the recipe.i have tried and it turned out excellent! All my family is grateful to you!Really good!Thanks again.I love your videos.its up to the point and no beating about the bush!
I will try this! But I need to a food processor first. Tried making with bare hands, it just takes loads of patience n energy n time! Thanks Stephanie, have been making muffins following ur video.. and they always turn out yummy.
I've learned a pastry blender works just as well as the food processor and in my experience it keeps me from overworking the dough in the food processor.
Hello there, there is no tutorial on baking that is as detailed and accurate as yours.. thanks sooooooooooo much for sharing these wonderful recipes.. i am baking almost everyday now.. :D
I have been making this crust for probably 20 years using these measurements. Sometimes, though, depending on the absorption of your flour, you may need to add more flour.
I have used this pie crust in both sweet and savory! It is my favorite recipe! Since I discovered your channel I first check if you have any video of what I am looking for before checking any other video! Excellent!!
I trust your judgement and skills 1000% everything you make is fantastic.And I like your style.
This crust and your chocolate cream pie is to die for. If I want to make something most of the time choose your recipes. Take care Shawn I'm your #1 fan
i dont mind watchin ur long videos coz they r definately full of knowledge n its definately fun.... thanksss
I have tried many pie recipes. this one has worked out the best for me. thank you for sharing :-)
The ratio is different because butter and flour have different densities. Different ingredients will have a different weight in grams for equal volume in cups. Watch my weight vs volume video for more information on this.
I have used this pie crust recipe many, many times and it's always delicious! I freeze it too.
Love this! You’re such a great chef, and your voice is really sweet!
This recipe came out just perfect! It's now a favorite. Thanks, Stephanie!
Tried this recipe to make pie crust for the first time. The recipe and demonstration is perfection! Big thank you!
Yes, it can be frozen for about a month.
I like everything you do and you are a very good teacher if I am looking for something I go to you and the answer is there thank you and God bless you
Thanks for sharing your recipes and cooking skills. It’s so easy to understand your instructions as you go through the recipes step by step. More power to you !
I followed your recipe and your process and it came out great. My husband love the crispy crust after it finished baking in the oven. Thank you.
I have tried making apple pie and turned out pretty good. Except that the crust was a bit hard to roll. Taste is fantastic. I really liked the way making step by step. Thank u.
Crust will be a bit hard and tend to break but u need to keep joining to maintain a circle intact. And hold it with rolling pin.
made this over the xmas period for pecan pie, pumpkin pie and two apple pies, it great tasting pastry, wasn't tough just right will be using this recipe from now on.
It really depends on the recipe. Sometimes if the baking time for the filling is short, you want to pre bake the crust. Other times, like with some fruit pies, the baking time for the filling is quite long so you don't have to pre bake the crust. Unfortunately, there isn't any set rules on this.
Hi, Stephanie! You are a greatist an artist of bakery!!
Best explanation for Patte Brisee ever seen or read. Thank you.
I've learned so much about baking because of you and i can't thank you enough❤❤❤
You are right though, it does take practice. I started making pies in my early 20's and over the few years i have perfected it. In my own way of course. Though, I will never for get my first crust I ever made, and you right, i remember having to literally stitch it back together after rolling it out and it ended up shrinking after it was done. Never new why. lol! That doesn't happen anymore but As I watched your video I know now why it had shrunk!
thank you so much i love this eggless crust , i was looking for a recipe and you show me exactly what ia want it thank
greetengs from Argentina
Great video! I missed what temperature to bake the pie crust at and for how long..
Your videos are like the best cooking class!
Yes, you can use it for individual tarts.
Stephanie is an absolute MONSTA in the kitchen. Her husband must be a REALLY happy man. :-)
Yes, pastry made with butter can be a little difficult. It has to be at the correct temperature. Too hard and it cracks, too soft and it sticks. It just takes a little practice to get the feel of the pastry.
I love a tasty pie crust. Not rich but just the way you are making it. Thanks.
I made it it turned out so delicious all my family members liked this crust .. thank you so much
jenny Jihane how much do you bake it for
Love the way you explain and measurements in grams for European baking.
Renu Roy from Germany
Ive made it with using unsalted butter and using regular butter and it came out good both ways I used it for chicken pot pie
Yes, if the dough gets too cold it will crack. If that happens just let it sit on the counter for a few minutes to warm up and then try rolling it.
Fantastic video and the end result after trying many others was perfect,now I will feel confident in trying other dishes but with this pie crust as an example. And your apple pie video was the best I have seen and the proof of the pudding it was eaten by friends and family at one sitting
Stephanie, I love your video's! I have learned a lot from you and very much enjoy watching you!
Whether you prebake a pie crust has a lot to do with the recipe. You can watch the "prebaked pie crust" video where I show you how to prebake the bottom crust.
I love your videos. You explain everything so well!
wow excellent video of making the pie crust in a food processor! (i've been researching to get one.. because i've made pie crusts by hand a couple of times over the years which turns out great but is a lot of work and very messy lol ) and I never knew how to do the fluting of pie crusts even though i've tried I just can't seem to figure it out... I enjoyed actually being able to see it done and i have def been doing it all wrong when I have attempted this method lol... the easiest for me was the fork way is how I had originally learned ... I also learned to tuck under the extra dough I had no clue either till watching your video I could just cut that extra dough off... Thank you so much for this video and the step by step instructions and actually talking and as your showing everyone how to make and do a pie crust this helps so much... I do have one question once its all in the pie plate do I need to prick the bottom of the pie crust with a fork? I am asking because i learned your supposed to with like pumpkin pies n that and to prebake but now a days most the pie recipes say that pre baking the pie crust is not needed? I also have made your pumpkin roll recipe and I love it I did not realize how easy it was to make them hahaha and i'm 44 yrs old
Thanku so much ,I was just longing to get you hands on this recipe, and you fulfilled my longing ,thanku Joy of cooking. GID BLESS YOU.
Thanks so much Stephanie! Love your very educational cooking channel
Great crust, I like how you explain the details.
Krystyna M i
Thank you so much, Stephanie for your detailed, helpful instructions and lesson.
Normally when I make a quiche I prebake the crust. Normally that takes about 20-25 minutes. If you like you can watch the "prebaked pie crust" video where I show how to prebake a pie crust.
i love your website! i'm making butter tarts from it and they look delicious!
Congratulations on another success! First try at pie crust today. It wasn't always pretty, I thing the term is "rustic",
Quiche will be going in the oven soon..
I would like to know how you learned to cook so well and how you stay so slim!? Great job by the way!
Thanks to share this amazing recipe. I am writing from Lima PERU, you are the best!!
Very nice tutorial,i'm making a apple pie for the first time,for Fathers Day.I'll use the whole dough,because i'm going to cover the top with pie crust.
Unfortunately, pastry is all about technique and getting the "feel" for the pastry. Too hard and it cracks, too soft and it sticks. With a little practice I'm sure you will learn to work with the pie pastry.
I can't wait to try this with your Apple Pie recipe!
Thank you, you have given me confidence to tackle it and make an attempt
You made it logical and uncomplicated. I'm now headed to the kitchen to start my practical experience at pie baking. Thanks. You did good. So, I think I'll do good, too. I'll be back. +1 Like!
Fantastic videos I will most likely make your pecan pie for dessert at Christmas. I make everything fresh except the dessert which is usually store bought to save time. They always fall short though. I intend to make this on the day with no rehearsal and will upload a video so you and your fans can see how great your tips are :)
Thank you so much! I've used this crust in my cherry almond pie and it turned out perfect:):)!!