Burger buns | No windowpane test! Better than bought ones!
Вставка
- Опубліковано 30 вер 2021
- •Ingredients: #burger buns,
Milk 200 grams, 0:42,
White granular sugar 30 grams 0:51,
Egg one 0:55,
Yeast 3 grams(if it's a cold day then add 1-2 grams more) 0:58,
High-protein flour 330 grams, 1:08,
Salt 1 gram 1:31,
Butter 30 grams,1:35,
White sesame proper amount 3:22,
• Baking temperature: preheat the oven to upper heat and bottom heat 160 degrees, preheat it for 10 mins. Bake it for about 17 mins in middle of oven.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - Навчання та стиль
看老爸的視頻很療癒，講解的人說重點，很容易懂。
好貼心的視頻，食材後加上時間點的數字，給大家方便，也是第一次看到為聽力障礙的朋友着想 的視頻， 太感動 ! 謝謝老爸分享 !
老爸做的美食易学易懂，太棒了！
谢谢您的食谱! 做了，非常松软。
老爸的手艺真棒,做起美食,不慌不忙,好像在做一件艺术品,手法干净利落,加上大哥哥详细的讲解,受益非浅,曾经試过按照视频上学做了几款美食，效果都不錯,謝謝老爸视频,每看都点贊,感謝分享
牛奶，糖，鸡蛋，酸母 搅拌
面粉成团
盐，黄油
揉穿
醒十五分钟
揉一分钟排气
分六份
六个面团
松十分钟
排气
整型
醒一个小时左右
汉堡做的很好看啊，超级赞的，一点都不丑
I made this bun and that was delicious. Soft, simple, with affordable ingredients. Thank you so much.
看着就好吃😋
實用😄
做成功了！好好吃😉🍔
Вкусный Хлеб !Спасибо! 👍👍美味的面包！谢谢！👍👍👍
老爸老師真的很厲害，教的都讓人很容易明白，想問老師是否會做羅宋麵包呢！
确实如此。哈哈哈
下面那盆水，烤的时候要拿出来吗？
这个好
餓了
请问这面团不需要揉出薄膜吗 ?
中筋面粉可以吗
想要做的
👍👍
黄油是有盐的还是无盐的呢？
请问为何我做的汉堡会塌下来， 扁扁的，鼓不起来? 谢谢。
好樣
😮
家里有厨师机的话，用机器揉面会更好吗？手揉的话要多久？
@@LBDSG1966 好的，明白了，谢谢
摆面包第二次发酵到体积膨胀到70%至80%，即系需要发酵几耐啊？有冇具体啲时间？
我也想問同樣問題？
自己做的面包哪里丑了，美的很呢！😎
打上字幕可以吗？