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Soft milk buns|Fast bread! No windowpane test! Ferment only once! Very tasty!
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- Опубліковано 18 сер 2021
- •Ingredients: #soft milk buns.
Bread flour 200grams 0:33,
All-purpose flour 100grams 0:37,
High active yeast 3grams(in winter add 1-2grams more) 0:40,
White granular sugar 40grams 0:46,
Powdered milk 20grams 0:49,
Egg one(in summer we use cold ones) 0:53,
Milk about 150grams(in summer we use cold ones)0:57,
Butter 30grams 1:15,
Salt 3grams 1:20,
Butter 50grams 1:36,
Icing sugar 50grams 1:40,
Liquid egg 30grams 1:57,
Powdered milk 80grams 2:12,
Cocoa powder 3grams(it's fine not to add it)2:16,
Desiccated coconut proper amount 3:54,
• Baking setting: preheat the oven to upper heat and bottom heat 170 degrees, bake it for about 16mins in the middle of the oven.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
講的好詳細,謝謝啦🌹
感謝分享!太棒了👏🏻
超愛奶酥麵包,跟着老爸做,一定成功,謝謝老爸!
谢谢🙏……就喜欢简单的。
看起來非常容易,我也超喜歡奶酥麵包的,一定要試一下。
谢谢分享
星期天做!谢谢老爸父子😂
🙏谢谢分享
已訂閲。每次看老爸的手腳好利落,希望繼續分享更多美食。讓我們在海外的遊子有更多食譜可以參考。👍
Elise Sun
老爸好牛逼哦,我整天都佩服的五体投地👍看老爸做面点跟玩似的,我自己做是费九牛二虎之力,还做出来各种形状的😜
我也是,手忙脚乱的。
奶粉馅料,感觉好香,周末试试😃
你好老爸食光,中秋节快到,不知老爸能做天津卖的改良月饼,它的皮特别好吃,有点像老式槽子糕味道,酥,香,味美,已有很多年没吃到了,刚看完大辉循找美食视频他买的月饼就有改良,今早我就跟老爸的奶酥餐包模彷做八个,太好吃,多谢👍👍👍
很棒的频道,跟着做,我这个北方胃得到了极大的满足。家乡坐标济南。祝频道越做越好。😊
老爸做什么面包都很美看了很想吃!😂
🙋♀️😍😍😋😋🙏 thank you chefs .
老爸放在烤盘在的油布在哪能买? 能不能给我们买老爸用的器材和原料的网址?
請問混入中筋麵粉有什麼作用?
請問麵包粉可以用高筋麵粉取代嗎
請問老爸, 為何我烤的面包, 包底烤完放涼後, 老是軟軟的, 吃起來有點黏口, 如何解決?
馅料换成叉烧 就变成广式点心 叉烧餐包
看视频开头展示内陷的时候,还以为是红豆沙😁,原来是可可。看起来简单快手又好吃的亚子,准备周末动手。
提问:老爸这次用的多大的烤箱,还是32升的那个?
@@LBDSG1966 32升的见证了不少美味,光荣退役了👍。我的烤箱好像60出头,每次要注意视频里用的烤箱大小,好调整材料用量和温度。
老爸能做点没有鸡蛋的面包或者点心吗?家里小孩对鸡蛋过敏
@@LBDSG1966 多谢回复
请问烤箱温度是华氏还是摄氏度?
請問為什麼我做的奶酥餐包裡面的奶酥會爆開,如果表層 畫十字,底下就不會爆開?
老爸,請問 為什麼我的麵團沒辦法上色,好像饅頭😢
馅料可以用枣泥或豆沙来代替吗?
可以!大至上那個麵團裡面的材料隨每個人變化!
请问你用的是全脂奶粉还是无脂奶粉?
谢谢回复。
Can you make any steam buns, please?
They posted steam buns before, check their video history, you can find it out.
糖粉是什么?
可以用powder sugar 代替糖粉吗?
請問麵包粉是要在烘培店裡買的到嗎!
@Canary 因為食譜上寫著麵包粉200克,然後中斤100克,我才納悶是不是要另外找麵包粉
@Canary 因為我是一位新手,剛要學習做,老爸教的非常簡單明瞭,讓我好想去做看看。
我第一个点赞,再看,谢谢