Brioche Burger Buns 奶油漢堡麵包 ｜Apron
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- Опубліковано 12 лип 2020
- Brioche Burger Buns 奶油漢堡麵包 ｜Apron
Lukewarm milk 溫鮮奶 120ml+-
Instant yeast 即溶酵母 5g / 1/2Tbsp
Bread flour 高筋面粉 300g / 2,1/8cup
Caster sugar 细砂糖 20g / 3Tbsp
Sea salt 海鹽 2.5g / 1/2tsp
Whole egg 全蛋 1(55g+- per egg)
Unsalted butter 無鹽奶油 30g / 1/8cup
sesame seeds as needed 芝麻適量
Bake at 200°C / 390°F for 10-13 minutes
摄氏200 / 华氏390 烘烤 10-13分钟
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#Bread #麵包 - Навчання та стиль
Suas receitas são perfeitas, estou testando várias e nunca dão errado. Obrigada!!
1
Awesome recipe.Tonight,i make these and they were super soft and dilicious.I put 1 tsp greated cheddar in each one before forming it into a ball.Thank you very much for this super recipe
感謝🙏🏻我用這個配方做了叉燒餐包，林師傅 手術後要好好休息
I made these. Just making my 2nd batch for the weekend - totally yummy and professional
Que lindo! Deu água na boca. Vou fazer.
Made these yesterday and they came out perfect and delicious but next time I will divide it into 6 instead of 8. My family loved them. Thank you Apron!
Good call, just done the same.
Thank you.
They came out softest buns. Perfect recipe no doubt at all.
Sin duda este es mi canal favorito... ❤️❤️❤️ Eh hecho varias recetas y están deliciosos... Me encanta...
I tried several recipes to make buns but this one turned out the best.
Thanks Apron for this lovely recipe. They look really nice & yummy. Will definitely bake them soon. 💖
Gracias Apron por compartir... Divinos panes!! 😋👏
Espectacular te han quedado. Gracias👏🏼👏🏼👏🏼🙂
Wow.. thank you for this recipe. 🙏 you are the best apron. 💙💜💚❤️🧡
OMG j'adore votre manière de cuisiner !
I just made these and they were PERFECT! 😋😋 I only used 110ml of milk. I wasn't used to measuring in grams but i used my kitchen scale and foolowed the instructions. I was scared when it got sticky while adding the butter but i sprinkled it with a little flour and it became smooth and elastic after a few minutes. I'm saving this video because I want to make it again and double the recipe. Thank you.
喜歡安靜的煮食節目，沒有那麼多的廢話⋯⋯感謝分享
Write in english
Love your soft, taste bun recipe, looks delicious. I want to try this, thanks.
Receitas perfeitas!!
Mine turned out amazing.Thanks Apron
Like it a lot, step by step demonstration helps indeed. Thank you so much.
Мне очень нравятся твои рецепты!!! Спасибо большое💋💋💋😘😘😘
🤩
It looks so tasty my friend... Thank you so much fir sharing.... ❤❤❤❤
Excelente su trabajo. Hoy mismo lo hago, si Dios me lo permite. Muchas gracias por compartir esa delicia. Bendiciones para usted
Parece Otimo! Vou ter que fazer!
Thanks Apron for this soft,fluffy & tasty buns recipe,I did it,its sooo good
Do follow up please 🌺😊🌺
I made the dough and let it do the first rise in the refrigerator, overnight. I made them into 12 slider rolls for mini burgers. So soft and fluffy. Delicious. 🥰
hi, did u do the first time fermentation in room temp before ferment in fridge overnight?
How long for the overnight fermentation took?
Straight moulding after take out from fridge? TIA ☺️
第一次做的失敗了 麵團太乾 筋都是斷掉的
第二次仔細照影片步驟再試了一次，奶油加了之後一樣非常乾，決定再加入約70ml牛奶 （分次慢慢試著加入，結果成功了
鬆軟好吃又漂亮 謝謝🙏
你好，是的，各種面粉的融水量有點差異，可以稍微調节液体的比例，氣候和溫度也是其中的因素
Adoro suas massas. Parabéns.
Your recipe is always easy to follow including the ingredients you keep on giving what you’re adding so if I missed I will be able to copy it thank you I will try it my favorite is you sof and fluffy Windsor bread I have that every morning.thanks
Excelente
What temperature is oven set for?
@@assuntamalfa6714 200°C for 10~13 minutes
@@jaehuishim3942 347
20335
I shaped the dough like croissants. It came out so fluffy😋My toddler loved it! Thanks for the recipe
I made it & it’s fluffy and really good. Thanks for the recipe!
Thanks apron I made these though without the egg and it turned out beautifully !
I have the question that can i make without egg snd I got the answer.Thanks
Semua cantik" cara pembuatnya keren walaupun tanpa suara seluruh dunia pasti paham tinggal yang nonton semoga bisa belajar dari mba yg disampaikan,lanjutkan video berikutnya
Thanks Apron ur recipes r fool proof ,whnever i want 2 bake somthing i try ur recipes👍
Your recipe is very good,just like what my chef tutor taught me.Thank you.
What a beauty... definitely going to make ...for sure
Do follow up please 🌺😊🌺
i tried 3 diffrent Buns recipe here on YT . but this is the most legit for me. the most perfect so far that i ever made. it is just instead of 8pcs. i made it 7pcs coz 8 seems to be so small for a burger buns.
I agree! Even 4 buns would work for me lol
Baked these beauties today. Came out excellent. Thank you for the recipe.
Awesome Brioche Buns! You are very talented. Thanks for sharing.
Your videos are so relaxing & you are so talented & professional ❤️❤️❤️
Perfection! Love your recipes. Every week I try a new one. Thank you!
جربت العجينة اليوم طلعت تجنن ماشاءالله عليك تسلم ايدك👍
ربنا يزيدك من علمه🤲🌹
Perfect burger buns. I love them
Thanks Apron, I hv tried this today is very soft n nice 👍
I love 6:41
They look perfect👍
Your video is so easy to follow. I have failed on making burger buns. Will definitely try your recipe
Just look at that softness, perfect for artisan burgers.
Sensacionales! 👏👏👏Los he hecho y han quedado buenísimos. Muchas gracias!😋🐪
Buenas tardes Dromedario, hágame el favor de decirme si la harina de pan es la misma harina de trigo?
@@johanna2620 Hola Johanaa, yo he utilizado harina de trigo, pero en este caso, la de fuerza, la que utilizan los panaderos.
@@dromedariovolador3001 Gracias 👍
Fiz ficou perfeito
Lembrando que leva uns 5 minutos batendo a massa na bancada, esse método é pra secar um pouco mais a massa sem ter que adicionar mais farinha de trigo. Agora se fizer nas pressas não vai dar certo.Tem que seguir certinho o tempo do primeiro descanso do segundo tempo de descanso.💯💪🏻👏🏻👏🏻👏🏻
Todas tus recetas son una delicia en todos los aspectos: elaboración, la técnica, presentación y la degustación. Soy tu seguidora!!!
Made this recipe n turned out awesome. Loved it. Tqvm
Today I made burger with these buns..they were perfect! 🤗
Do follow up please 🌺😊🌺
I just made this recipe last week and my kids really love it (actually, it was a war to have the last one 😅). Today, I will make it double. Thank you so much for your sharing ❤️
Egg wash means white and yellow together?
@@abarnamurugan5073 yes
@@abarnamurugan5073 egg wash means mixture of eggs and milk or eggs and water to get shine
Whole egg and milk 🤗
Can I make the dough in the food processor? I have Rheumatoid Arthritis and is very difficult for me to do a lot of things 🤗
I like all your receipes.really great job...good bless you...👏👏👏👏
Thank you for sharing your recipe😻😻😻
Maravilhosos os seus pães bravo bravo 10 👏👏👏👏👏👏👏👏👏
Fascinante, me encantó esta receta
Lo intentaste como te quedó ?
Wow so yummy it's looks delicious very nice my friend 🥰 stay blessed stay connect
Apron itu selalu mempersembahkan resep2 yg sangat mudah cara membuatnya, cantik hasil akhirnya, dan lezat rasanya 👍😍👍
Kok ini bahanya pakai bahasa indo ya,,senang dehhh,,kuvsuka praktekin,,,tak pernah gagal,,sekarang saya pintar bikin roti trima kasih,,apron
you oven is sooo clean😍
قمة في الروعة مشكورة على هذا العمل الجميل المتقن هل من عربي او جزاءري هنا يحط لايك
Super.
انا😀
Put you down??
انا مغربية 😁
راني هنا صباح النور والسرور
I will try soon. Look easy to bake it. Thank you for sharing. Safe healthy
Thanks dear love ur recipes so much ❣❤
I tried this recipe a few weeks ago and it came out really nice and tasty. Thank you for the recipe!
Can we use normal ap flour
@@jo-ww1pz i don’t think so. bread flour has higher protein content to produce gluten, which is essential in bread making :)
@@jo-ww1pz you can cause i did that, the thing is that your bread will not as soft as on that video
I made yesterday and its tasty..Specially if refrigrate the dough overnight..Thanks for your recipe..I'll make again tomorrow..
how you refrigerate it? After first proofing?
@@lemj4690 After i knead..
@@milletdalakwatsera398 thank you
Thanks Apron 🙋 saludos desde México ❤️
this recipe is amaxzing THANKS!!
Hi Apron, I have used you recipe for my burger bun. It comes out so well. I add a bit of water as my dough was a bit hard. Thank you so much for sharing the recipe. I will post it to my IG.
Just wondering why you don't use tangzhong method in this recipe? Thank you for sharing...
Thank you for the recipe and inspiring me🙏
I will try this recipe next time when I make burger buns. Thank you for sharing.
It tastes like a piece of HEAVEN it's sooooo good ❣can't thank you enough for this amazing recipe ❤
This one tasted heaven before.
Made these for New Year 2021 - perfect, makes 6 x decent burger size buns or 8 x slightly smaller for soup etc. Really lovely. Thank you for the recipe, will make them again.
This is my first time making bread😊and your recipe make it worked👍🏻❤️Thank you💋
Thank u for sharing, I will definitely try this
Do follow up please 🌺😊🌺
I love that part when Apron glides the finger over the smooth bun and then squeeze it later. It’s such a satisfying scene!
I made these buns turn out well , thank you Apron for sharing.
How long did you knead dough?......reply will be appreciated :)
@@qasim6157 I can't remember the exact time, no matter how it more than 10 mins
@@mabelkee5715 thank you so much :)
👏👏👏👏👍👍👍👍merci je vais les essayer 👍.....vos recettes sont top bravoooooooo
Fiz e ficaram deliciosos. Obrigada por compartilhar delícias. Sou de Belém do Pará , terra do cupuaçu, açai e tacacá.
i have made them todayyy it was my first time trying this and got succeded!!!! its a very good recipe indeed
Deliciosooooo
Parabéns
Obrigado por compartilhar tua receita,é um prazer fazer parte do teu canal.
Oi boa noite, voce sabe essa receita em português?Obrigada
Hola, m encantan todas su recetas y videos, muchas gracias. 👍😋♥️
Dear ma'am thank you so much for the recipe, tried the burger bread today came out awesome. GOD BLESS .
Beautiful and peaceful channel 🌺🌸🌹
Made this today and it was good! Thanks again! Love your videos!
Thank you i will try this recipe 👍
SEMUA resep" mu sungguh mudah untuk dipelajari,dan aku sangat suka sekali trima kasih 👍👍👍
That's perfect
Thanks for sharing. I made soft buns. My family members love them. Thanks again. 👍🏻👍🏻
Looks great. I will make them!
You’re the best!👏👏👏💜 Thank u!
美女喜欢你的手工制作👍👍👍
すごいです😱レシピ注文により準備します😊
Thank you!
Truly beautiful results!
That's it, I did it...it's awesome. This recipe is very easy to make. It's very soft and tasty. Yummy !!! Good !!!
Thank you for sharing. God bless you . Love from France.. 😘😘
How long was the kneeding?
@@heysimmone . Hello. First step 5mn and second step 10mn to add butter. 👌☺
I made the recipe last week and it was so so goodddddd, i really really recommend it
The buns goes well with any food:)))
Thank you for the recipe! Looking forward for more!
totally agree.. i used the same to make doughnuts and it turns out excellent..
All her bread recipes are perfect. I have tried a lot of them and the results look exactly like what is shown in the video.
Excellent video. Many thanks for your recipe. 👍🏴🇬🇧
I will always love you Apron.
老師，謝謝你的影片教導，好成功，好好味，請問這款包是不是一定要用手搓會較好食？謝謝。
你好，都可以
Apron 好的，老師，謝謝你😄🙏