Taste Better Than Store Bought Steamed Buns. Soft Delicious Steamed Pork Buns.
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- Опубліковано 20 сер 2024
- Taste better than store bought steamed buns. Soft delicious steamed pork buns.
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Bao Dough
200g Bao Flour
200g Milk (room temperature)
6g Instant Yeast
60g Sugar
100g Bao Flour
4g Baking Powder
Pork Marinate
400g Minced Pork
30g Spring Onion (chopped)
1tsp. Ginger (chopped)
1tsp. White Pepper
1tsp. Salt
2tbsp. Light Soy Sauce
1tsp. Dark Soy Sauce
1tbsp. Oyster Sauce
1tbsp. Sesame Oil
1tbsp. Shaohsing Wine
1tbsp. Cornstarch
80g Water
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Michael Lim never failed to be neat, meticulous and detailed!
I've never heard of bao flour before but now i want to try it and make my own steam buns. Thanks Michael for the step by step instructions❤.
Today Ontario announced stay-at-home order. This video inspired me a lot. It gives us a hope which we eventually will conquer covid-19! Thank you Mr. Lim!
I've just tried your new recipe, and everybody loved it !! I have to keep it for the next times ❤️ thank you so much for what you do and your hard work
شكرا لهذه الوصفات شيف انت رائع نريد وصفات معجنات باشكال جميلة كما عودتنا دائما بروعة معجناتك وانا مدمنة على وصفاتك متابعتك من بغداد نون
Who needs a gym when you can bake and have strong biceps like Micheal..Let's go baking!!!
😅
Dough very soft and puffy. I try a couple website, but for you is the Best dough. thank you Micheal
I love to watch your shows everytimes
I remember this in My country Philippines they called it siopao its so yummy 👌❤️
Thank you chef Michael for sharing love it 😍😍😍
The Best Bun i ever make usually my buns were open when i steamed them but , your recipe are good in texture 👍🏻
Great tutorial, I will have to make it. Love pork buns.
Thank you so much for sharing this recipe, Chef Michael.
these look sooo good 😭😭
Just look at his muscle 😱😱😱 not only eating healthy but staying healthy also keep it up Micheal....
Hello Michael that's a recepe I have to try to make have a nice day stay safe
The first time we see you make the steamed buns are so excellent job and people couldn’t do like you ,so amazing
Thank you Michael for sharing your baking "know how". More power
Thank you chef, for sharing this recipe, whenever I see it in the k dramas I always crave it, they look good and taste delicious yummy yummy 😋😋🤤🤤🤤🤤🤤🤤, greetings. 🤗🤗🇲🇽
Que excelente receta , GRACIAS por compartirla , Dios lo bendiga siempre 🙏
Your folding skill is correctly accomplished. 😎😉👏👏👏
Yum! One of my favorites!
You are such a great pastry chef... and artistic. Keep it up
I made bao this pass Sunday and it was good except my folding skill was really bad but, I added some eggs and Chinese sausage also . Thank you for video.
Excellent video Micheal, the baos look good, please do another video using regular flour. Thanks.
Mike, omg!! even your utensils and machines are clean and sparkling. Put me to shame. Lol 😄🤣👏
They seemed to have turned out great, thanks for sharing!
Hi Michael, thanks for this tutorial. First time my bao skin taste so good. I made tau sar bao instead of pork buns. Will try the pork bun next time. Thank you once again.
Finally ! It so detail for every step. Thank you Michael 👍🏻❤
Yes, very detailed tutorial. I have tried his basic dough and it was perfectly soft to the touch
Mr. Lim everything you made is beautiful and easy to follow and delicious 😊. I wish I can eat this is one of my favorite to eat until I had celiac. But sometimes I make for husband and friend and I cheat once in a blue moon and suffers after 😂😌 it’s just so hard to resist. When someone like me that like authentic food taste.
Thanks Michael ☺️
The texture of the bun is awesome.
I Love Michael Lim's work!
Wow....great tutorial chef.u're my inspiration.pork for steam Bun is perfect.
Very Cute Steam Buns, Back home i buy pork and chicken so yummo.. :)
i like too thank given me a recipe i learn so fast i hope so many learn to log thank you michael
They look perfect to me.
WOW! so soft and smooth this bao skin😍😍
Thanks for sharing Michael, I will try it👍
Thank you for the recipe, the buns trun really good and nice😭😭
My family love it
The filling is REALLY nice! 👍
You fold better than i do!😊
This is beautiful Michael, & they look so delicious.
Thanks for the demonstrations & the explanation of the BAO COOKING PROCESS.
Good Luck & Cheers from
PerthCity,Australia..
Hello Australia, greetings from Belgium.
@@michaellim
Love your baking 😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍always support your channel. Love from Australia ❤❤❤❤❤
@@dawachoden3609 Thanks for your support. 🤗 Wish you a great weekend.
Thank you for sharing.
Happy that UA-cam recommended your video. Subscribing.
Thank for sharing recipe
Mouthwatering! 🥰
tq chef Michael.for sharing this recipe👍👍
Looks perfect!
Itsnice also with egg and sausage
My sons favorite steamed buns 😍
Hi Chef, another great delicious resipe, your the best!!
your food Very awe-inspiring
Thank you for your recipe... I was make it and turn out so nice
شكلها مشهي جدا ساجربها بلحم البقر او الدجاج 😋😋🥰🥰
You have done very nice pork buns keep it up ..😋👍👍👍
How would this recipe change if you don't have a machine? How long should you mix it for? And is it better to use a spatula or a whisk? Also, if I use all-purpose flour instead, should I use the same amount of flour? (thanks for helping this novice cook
Strong hands makes beautiful bao. Hehe
😂 Who says strong man can’t cook. 😁
thanks very much
Boa noite Amigo. Parabéns suas receitas são incríveis. Gosto muito de suas receitas. abraço.
Thank you so much for sharing Michael. 🙏🏽👊 Gonna give it a go. Absolutely love your videos Brother!!
My pleasure!
Hi Host, I wanted to learn the dough. Thank you for sharing, watching from KUWAIT.
Thanks for sharing your recipes. I'm new at making bao, just like to know can all the dough methods be use for all kinds if fillings for steam bao?
Yes, absolutely.
good channel! Thanks.
What do you call this bun in Chinese? Thank you so much for showing this on UA-cam so I can make this myself after leaving Singapore.
Can you mix some bao flour with purpose flour?
Some people use a white egg for a dough. Do you agree?
I love the way you make a dough. Thanks
😃good job I need it
huh?
Nice pleating ! 😊
You wrapping skill is better than mine 🤣
Looks delicious thanks chef
good job ❤️
It's a great recipe ، I like to watch your videos
Great folding technique. I know that your recipes are tried, tested and very precise, but I don’t have access to bao flour. Could it be swapped for an alternative like plain, bread or cake flour?
Try cake flour, or any other flour that has protein content around 8%.
Gracias 😊
Awesome 👏🏼
I wanna try soon
Fantástico Michael, se ve delicioso 😊 saludos desde Argentina.
Excellent!
Your wrapping is better than mine 🤣
Can I Triple all the ingredient for 3x more. Or do I put less/more of a certain ingredients if I want more?
Nice one , thanks
Splendid bao
I loved 🥰
Excellent looks delicious 🤤
Hi, why does my buns got this glossy finish after steamed? How to achieve the matte finish like those sold outside?
them baking powder, 60 g duong. Nhoi min. Day kin de nghi 20 p. Nhoi so, chia lam nhieu cuc nho. Can min, cho nhan vao. Hap 20 p
A man who never eats pork buns is never a whole man!
awesome great..
Bit confused, Can you use the other dough recipe instead of bao flour?
Mr lim for your next recipe can you make chair su pork buns? Thank u
Nice job.
Thanks!
Your wrapping skill is excellent though you seldom make them. Looks lovely n delicious! 👍
Today I tried making the pau dough using your recipe and it came out perfectly. Instead of using the bao flour I used your recipe instead - 225gm all purpose flour and 75gm wheat starch as what you had mentioned it is much better than commercial bao flour and it was so true! Thank you, Michael Lim for your given recipe👍👍
Glad you enjoyed it.
Hi Michael, thank you for this recipe. Is there any reason why you didn’t use225 gms plain flour plus 75 gms wheat starch for this recipe?
Amazing , well done. 🤟🏽I will do it next week with chicken curry caramelized onion 🤟🏽
Sounds great!
Another great video... I can wrap my boas in about 20 different ways... hahah...
Hi! What is bao flour and where can you buy it?
I just googled it and you can find it at Amazon, as well as other online vendors. I’m going to order some for myself! Happy baking!
Its actually just a combination of all purpose flour and cake flour.
it looks like all purpose flour plus corn starch
Hi Michael, Thank you for sharing this recipe. If I cannot find any bao flour, what will be the alternate flour? thank you.
Did u prefer this recipe for the skin or your other bao/mantou skin recipe???
The folding tactic is very difficult for me😊
Looks so good😋
Looks amazing 😍 but I don't have a mixer therefore I cannot make it?
سلام عليكم ورحمة الله وبركاته 👈👍👈👏🏻👏🏻👏🏻👏🏻👏🏻