You make cha siu bao so many times. How about making pork vegetable bao (choi yuk bao) or big bao (dai bao) with pork/chicken, vegetable, mushroom and egg?
I noticed you stopped adding baking powder and milk powder and added more sugar compared to previous videos. Is the texture of the dough better? Are you using all-purpose flour or bread flour? What is the protein content of your flour?
You are an excellent cook
Thank you so much
I feel so silly I clapped when she announced the char sui bao was ready.
Oh😅
You make cha siu bao so many times. How about making pork vegetable bao (choi yuk bao) or big bao (dai bao) with pork/chicken, vegetable, mushroom and egg?
Will do 😅
Cool!
Thanks
I noticed you stopped adding baking powder and milk powder and added more sugar compared to previous videos. Is the texture of the dough better? Are you using all-purpose flour or bread flour? What is the protein content of your flour?
Cake flour
where did your mum get the steamer? I want one and a big pot like that!
Got from an Indian supplier
👍😋😍
Thanks
Not a perfect video if without ingredients written in. 🤗
Yea it's a old video, my new recipes I include them now on😅. Will make a new version soon