How My Cantonese Mom Makes the BEST Char Siu Bao Recipe | Steamed Pork Buns from Scratch!

[@NYSESTRA]

You are an excellent cook

[@CantoneseFoodRecipes]

Thank you so much

[@TheLoneWanderersBunker]

I feel so silly I clapped when she announced the char sui bao was ready.

[@CantoneseFoodRecipes]

Oh😅

[@minniec.9127]

You make cha siu bao so many times. How about making pork vegetable bao (choi yuk bao) or big bao (dai bao) with pork/chicken, vegetable, mushroom and egg?

[@CantoneseFoodRecipes]

Will do 😅

[@vincently1995]

Cool!

[@CantoneseFoodRecipes]

Thanks

[@dwong435]

I noticed you stopped adding baking powder and milk powder and added more sugar compared to previous videos. Is the texture of the dough better? Are you using all-purpose flour or bread flour? What is the protein content of your flour?

[@CantoneseFoodRecipes]

Cake flour

[@TheLoneWanderersBunker]

where did your mum get the steamer? I want one and a big pot like that!

[@CantoneseFoodRecipes]

Got from an Indian supplier

[@kristal1325]

👍😋😍

[@CantoneseFoodRecipes]

Thanks

[@oktq]

Not a perfect video if without ingredients written in. 🤗

[@CantoneseFoodRecipes]

Yea it's a old video, my new recipes I include them now on😅. Will make a new version soon