Those look amazing and tasty!!! I’m new to smoking. Thank you so much for this video and thank you for answering viewers questions!! Every question I had in my mind has an answer by you!! Bro, I can’t wait to try this out 😎👍 Thanks again all the way from South Texas!
@@rbarron007 thank you. I’m glad you got something out of watching! I always try to answer anyone’s response because they didn’t have to take the time to speak 😊. I hope it turns out great for you!
Sir I really liked you video. I have tried your recipe on my pittboss and have made it several times now. Thank you again for this video and I hope to watch more
After retiring I moved to Alabama across the river from Georgia and after living in Texas for 39 years I sure do miss it. Although Alabama and Georgia both are great states 👍 Great video, keep on grilling !
Thank you. I am sure you will enjoy your smoker. Thanks for watching. If you get a chance, post a video of your cook. Be safe Brother and keep that smoke rolling!
Tyson J. Roberts thank you. The spray butter really helps with moisture and flavor. Also it will help with making sure the skin is perfect (if there was skin on these).
Question for you if I put some chicken legs on there would they cook the same amount of time and I'm from Texas just moved to Oregon and I miss my HEB that's for damn sure.. and these look wonderful I've been cooking for 17 years retired and then went to the oil field and then left because of well you can figure that out we lost our jobs
Thank you! You would be looking at close to the same time with legs but they should get done faster. I am in the Fort Worth area and there is not a freaking HEB in this area. The closest one is about an hour drive 😞.
So I'm new to pellet smoking, but why do you smoke them with a baking pan/drip tray setup? Wouldn't that reduce flavour? Do you do everything like that?
So the rack is elevated from the tray. That allows the smoke and heat to still get all around the chicken pieces. By putting them in there the way I did, it reduces the need to clean the smoker because everything will be caught in the tray. So you get the same taste without the mess. Also, no I do not do everything like that, just do it like that sometimes.
My wife has 2 packages of skinless boneless chicken thighs she has planned for chicken enchiladas for tonight's dinner. However, she has slept in this morning & I just so happen to have some Suckle Busters Clucker Dust Rub I've been wanting to try & a Pit boss vertical smoker that has been sitting idle for the last week. I believe combining Gods gifts of Meat, Spice, Fire, & your recipe will be worth the wrath of an angry wife. Wish me luck Sir.
Daniel Swisher thank you. Glad that you liked it. Yes the butter does add some depth to the flavor profile. Do you plan on posting any videos to your channel?
Awesome chicken thighs Geoffrey, great color on them and I'm sure that clicker dust was good, I've heard a lot about it. I just tried their hogwaller on some ribs and it was really good. Have a great week brother!
Pickles BBQ thank you Charley. They have some pretty good rubs (only tried 2 of them lol). I think I might try some Kosmos Q soon. Their rib glazes look killer!
Hey brother....those look so good! At what point did you sauce them...like 30 min left or so....never mind...my speakers cut out when you said 15-20 more minutes the first time lol! Great job man!
That Pit Boss puts out some delicious food. I like how you cooked the thighs right on the rack. Look delicious on the cutting board bud! Cheers Geoffrey!...I'll be back!!
Solid video man. Didn't know you were in GA too man. I'm down near the airport area. I need to line my roasting rack like you did too. It'd make my clean up a lot easier.
AntStill BBQ I am down here in the Savannah area. Yes, definitely use foil when you can. It saves a lot of work when it’s time to clean behind yourself lol.
@@GrillandSmokeBBQ Sir, Sir, Sir, it was on point! Awesome taste! Great video, thank you for sharing and thank you for your Service. Enjoy your weekend.
Wow those chicken thighs looked fantastic that's my favorite part of the chicken but I have to have my chicken skin lol. Keep up the great work my friend
Triple B's Rollin Smoke it’s hard to find one right now. I got lucky to find a pork butt this past weekend, but things seem to be getting better. Maybe I will find me a brisket for this weekend’s smoke...
@@GrillandSmokeBBQ i live in SA and just bought my first grill, Pit Boss 840 Pellet grill from Lowes...Imma try and follow all your vids for my first cooks! first ribs, first brisket, etc!!
Very nice. A real person making real food. Interesting, I never though of using skinless thighs which makes sense as the texture of the skin is often less than ideal.
Thank you The R Vlogs for subbing my channel. I am happy that you liked it enough to subscribe to it. The R Vlogs I will be sure to visit your channel and return the favor.
Those look amazing and tasty!!! I’m new to smoking. Thank you so much for this video and thank you for answering viewers questions!! Every question I had in my mind has an answer by you!! Bro, I can’t wait to try this out 😎👍 Thanks again all the way from South Texas!
@@rbarron007 thank you. I’m glad you got something out of watching! I always try to answer anyone’s response because they didn’t have to take the time to speak 😊. I hope it turns out great for you!
Thank you so much for this incredible video, recipe and tutorial. Also thank you for your service! Love your channel!
Thank you and thanks for watching!!
Sir I really liked you video. I have tried your recipe on my pittboss and have made it several times now. Thank you again for this video and I hope to watch more
Thank you and thanks for watching! I’m glad that it worked out for you.
I’ve used this recipe/process twice in the last couple weeks on my Weber kettle and both times it was the best chicken I’ve ever cooked! Great video
Sam Cheesebrough I’m glad to hear that. Thank you for sharing and thank you for taking the time to watch my video!
Love the redness of the sauce. And the competition pellets. Nice job man
@@Youcanthandleme319 thank you and thanks for watching!
After retiring I moved to Alabama across the river from Georgia and after living in Texas for 39 years I sure do miss it. Although Alabama and Georgia both are great states 👍
Great video, keep on grilling !
I would love to make Georgia home but Texas is just so good when it comes to veteran benefits!!!
That is some good looking chicken. Just got my Pit Boss and looking for ideas on what to cook. Thanks for sharing with us.
Thank you. I am sure you will enjoy your smoker. Thanks for watching. If you get a chance, post a video of your cook. Be safe Brother and keep that smoke rolling!
Nice work! I like the spray butter technique!! Keep the creations coming..
Tyson J. Roberts thank you. The spray butter really helps with moisture and flavor. Also it will help with making sure the skin is perfect (if there was skin on these).
Nice work! I'm making these tonight!
Thank you sir! I hope they turn out great for you!!
Bro that looks great. People sleep on how good chicken thighs really are!Great editing and soundtrack too. Keep it up!
Outdoors With Geoff thank you. Thighs and wings are my favorite parts of a chicken!
Grill and Smoke BBQ 👍🏻
I like how you formed them back into shape
Thank you and thanks for watching!
Great job! They looked amazing
Complete Destruction thank you!
Question for you if I put some chicken legs on there would they cook the same amount of time and I'm from Texas just moved to Oregon and I miss my HEB that's for damn sure.. and these look wonderful I've been cooking for 17 years retired and then went to the oil field and then left because of well you can figure that out we lost our jobs
Thank you! You would be looking at close to the same time with legs but they should get done faster. I am in the Fort Worth area and there is not a freaking HEB in this area. The closest one is about an hour drive 😞.
That's great looking chicken, Jeff. It took on a great color and the sauce addition is what I do too. I'm really diggin your channel
Smokes A Rollin thank you!! I’m really glad you enjoyed my video. I try to do food without sauce, but I always give at the end lol
Those chicken thighs look amazingly delicious 🤤 keep the videos coming. Thanks for sharing
David Nelson thank you. I plan to attempt to post one every week, but my next one won’t be until the 22nd. Taking a little vacay!!
Dammmm that is the bomb,and I like the tray for the grease,I usually put on top grill and aluminum pan on bottom for grease 🔥💯💯💯💯
Thank you. Yeah the tray makes it easy to move them around.
looks good!! Gonna have to cook some chicken thighs this weekend! Thanks for the video.
Darren Colvin thanks for watching. Thighs and wings, hard to go wrong with that!
So I'm new to pellet smoking, but why do you smoke them with a baking pan/drip tray setup? Wouldn't that reduce flavour? Do you do everything like that?
So the rack is elevated from the tray. That allows the smoke and heat to still get all around the chicken pieces. By putting them in there the way I did, it reduces the need to clean the smoker because everything will be caught in the tray. So you get the same taste without the mess. Also, no I do not do everything like that, just do it like that sometimes.
What is your sauce of choice? They certainly looked delicious!
You can’t go wrong with Sweet Baby Rays!
My wife has 2 packages of skinless boneless chicken thighs she has planned for chicken enchiladas for tonight's dinner. However, she has slept in this morning & I just so happen to have some Suckle Busters Clucker Dust Rub I've been wanting to try & a Pit boss vertical smoker that has been sitting idle for the last week. I believe combining Gods gifts of Meat, Spice, Fire, & your recipe will be worth the wrath of an angry wife. Wish me luck Sir.
Oh my. Good luck to you. Hopefully it will come out so good that she will love you more for doing it lol...
Great video brother!
stuntznfx2000 thank you!
Man, Those thighs looked so delicious. I liked the spray butter for additional layer of flavor too. Avid BBQer and new subscriber.
Daniel Swisher thank you. Glad that you liked it. Yes the butter does add some depth to the flavor profile. Do you plan on posting any videos to your channel?
Great video, fellow Texan. My question is, where can I get that rack that fits into a foil pan ? Thanks in advance
Thanks and thanks for taking the time to watch. I got it from Walmart brother!
We love using chicken thighs! Deff gonna try some of that sucklebusters! nice vid!
CHEF ADVENTURES thank you. I have tried two of their rubs and both of them have been great!
@@GrillandSmokeBBQ amazon?
CHEF ADVENTURES yeah I bought it from Amazon
What temp do u pull them at ?
I usually pull dark meat around 180-185
@
Grill and Smoke BBQ - what was the total cook time for your smoke at 250F? (Edit: never mind - saw that you stated "60-75 mins" below). Thanks!
No problem. Thanks for watching!
I was wondering the same thing. Its 2am and I'm a lil tipsy not paying close attention 🤪
Looks good Sir! I’m going to try, what temp did you cook at, how long did you wait to add the butter spray?
Jasen Lomnick I cooked at 250.. I added the butter spray after the first 30 mins
wow super cool and big like👍👍👍thanks for your sharing with us👌😄😄！
Thank you! Glad that you like it...
Where did you find that rack for chicken could you send a link if possible I’d like to get one
Dustin Hanson I actually bought that rack from Walmart.
Great video my friend
Thanks brother!
Awesome chicken thighs Geoffrey, great color on them and I'm sure that clicker dust was good, I've heard a lot about it. I just tried their hogwaller on some ribs and it was really good. Have a great week brother!
Pickles BBQ thank you Charley. They have some pretty good rubs (only tried 2 of them lol). I think I might try some Kosmos Q soon. Their rib glazes look killer!
Yum
Thank you 🙏🏾
Hey brother....those look so good! At what point did you sauce them...like 30 min left or so....never mind...my speakers cut out when you said 15-20 more minutes the first time lol! Great job man!
Thanks. Let me know if you have any other questions, I am here to help!
@@GrillandSmokeBBQ I appreciate it man! The chicken thighs turned out fantastic!
Ausie smoker here
Awesome dude
Sexy fisho Dave Cussan thank you!!
I usually spray apple cider vinegar and apple juice, would you suggest that? Great video looks great
Michael Cox that is a great thing to do on skinless chicken. I have learned that spraying with butter works better when you have the skin on it.
Grill and Smoke BBQ that makes sense thank you! Keep these videos coming!!
Bro that looked absolutely amazing I believe Im gonna try this!
take care, Bryan (little Art)
Great looking chicken Jeffery!!
Smoked Midwest BBQ thank you!!!
I also have a Pit Boss Austin XL....great smoker!!
Smoked Midwest BBQ I absolutely love it. Just wish it had a handle to open and close the seat plate...
That would be nice...the new Pro series has it. I juts reach down there with bbq gloves 😂
That Pit Boss puts out some delicious food. I like how you cooked the thighs right on the rack. Look delicious on the cutting board bud! Cheers Geoffrey!...I'll be back!!
BBQ PIT DOG thank you! Glad you enjoyed the video.
Did I miss it how long was cook time
Total?
Greg Sicina if I recall correctly, it should have been around 60-75 mins
What kind of BBQ sauce ? Cheers!
Thanks for watching. I used some Sweet Baby Rays
OMG looks so delicious 😍 Great, I'm hungry now lol
Just subscribed 🌟
Nanana Sounds thank you! Glad you liked the video!
🎉🎉
What an outstanding cook The chicken thighs look amazing nice color looks so juicy. The room put a good color and flavor on that chicken I can tail
Thank you! I think spraying it with butter really helps with the overall cook to keep it juicy.
So I’m trying this on the family tomorrow can’t help it😊
Cool, let me know how it goes!
Solid video man. Didn't know you were in GA too man. I'm down near the airport area. I need to line my roasting rack like you did too. It'd make my clean up a lot easier.
AntStill BBQ I am down here in the Savannah area. Yes, definitely use foil when you can. It saves a lot of work when it’s time to clean behind yourself lol.
Wow we you hooked that chicken up 🍗
Thank you!!
Airborne, you did a pretty good job partner... I think I'm doing this tomorrow night! -Santiago
Thank you. You should definitely try it. Let me know how it turns out for you!
@@GrillandSmokeBBQ Sir, Sir, Sir, it was on point! Awesome taste! Great video, thank you for sharing and thank you for your Service. Enjoy your weekend.
Awesome job bro.. I don't own a pellet smoker yet but getting to buy one soon..
Joe's BBQ House at first I was a die hard stickburner but now I am enjoying my pellet smoker lol...
How long did IT take to cook through
About 45-60mins
Shout out to HEB!
Wow those chicken thighs looked fantastic that's my favorite part of the chicken but I have to have my chicken skin lol. Keep up the great work my friend
4 Seasons BBQ thank you! This was my first time doing boneless skinless chicken thighs. I prefer them with bones and skin as well.
HEB has that pressure!!!!
Justin Lemons I am happy to be moving back to Texas in October and HEB is 99% of the reason why I’m happy lol
Man your killing it.. Keep it up. I cant wait to see a Brisket come off that PB.. :)
Triple B's Rollin Smoke it’s hard to find one right now. I got lucky to find a pork butt this past weekend, but things seem to be getting better. Maybe I will find me a brisket for this weekend’s smoke...
SAN-ANTON STAND UP!!! All we know is HEB Baby!!!!!!!!!
Andrew Bates yes...HEB is my favorite place!!
@@GrillandSmokeBBQ i live in SA and just bought my first grill, Pit Boss 840 Pellet grill from Lowes...Imma try and follow all your vids for my first cooks! first ribs, first brisket, etc!!
Andrew Bates let me know if you post the videos of your cooks and I will check them out!
@@GrillandSmokeBBQ naw bruh!!! im not gonna embarrass myself publicly like that! LOL!! imma just take notes and Q'it up in private ya feel me!! lol!
Andrew Bates I feel ya bro! Maybe one day you might get comfortable with it and decide to post something lol
God damn those look amazing !
Hello from Instagram!
GreenhornBBQbeer hey how are you!!!
Suckle busters is the shiiiiz
I do like SuckleBusters!!
Like like👏👏👏👏👏👏👏👏👏
하마파파Hamapapa thank you
I miss the hell outta H.E.B
Best supermarket ever 😊
Those thighs looked damn good. I was looking for a good way to do it for tonight. I think I found it!
Thank you. They were very good too! If you do it, let me know how they turn out for you....
Excellent cook Jeffrey, those thighs looked amazing! Thanks for sharing 👍Craig @BTGBBQ
Behind the Garage BBQ thank you!
Very nice. A real person making real food. Interesting, I never though of using skinless thighs which makes sense as the texture of the skin is often less than ideal.
Food on Fire I usually do the regular thighs with the bone and skin, but I wanted to try something different this time.
Looked good sir! 👍🏻 I would eat 1 or 5 of them. Haha!!
Thank you!
Man I bet those we’re good !
Cuff n Stuff BBQ they were pretty good, I would recommend Suckle Busters to everyone!
So good to see
Stay connected dear i also make videos
Tasty food with Anna thank you!
Nice video. I love me some thighs. Doc
DrTasteGoodBBQ thanks. They are some of the best meat to grill.
85 nice
Full package, +1 like and +1 red button pushed, hope you return the favor, I love chick it sure is so good, can’t wait until another video
Thank you The R Vlogs for subbing my channel. I am happy that you liked it enough to subscribe to it. The R Vlogs I will be sure to visit your channel and return the favor.
tried your recipe exactly. Came out raw. No good there
John Horton did you use a thermometer?
Stay away from Walmart meat.