Це відео не доступне.
Перепрошуємо.
Smoked Boneless Chicken Thighs on the Pit Boss
Вставка
- Опубліковано 22 лют 2020
- Smoked boneless/skinless chicken thighs on the Pit Boss Austin XL. The chicken was marinated for 3 hours in Italian salad dressing. The rub used was Suckle Busters Clucker Dust. Smoked at 250 until an IT of 175. I let the chicken rest for 10 minutes, then it was time to eat!
Grill and Smoke BBQ
#pitbossnation #pitboss #pitbossaustinxl #pitbossgrills #pitbosssmokers
If you would like to purchase any of my frequently used products, please use the links below:
Suckle Busters Clucker Dust Rub: amzn.to/3cDzFSQ
Suckle Busters Hog Waller Rub: amzn.to/2TDHQWI
Pit Boss Sweet Heat Rub: amzn.to/39tgJ7j
Pit Boss Hickory Bacon Rub: amzn.to/39uxz5V
Tiger Sauce: amzn.to/39GgJRq
Sweet Baby Rays Honey BBQ Sauce: amzn.to/2VQ7yKo
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program that allows UA-camrs to earn a fee by linking to amazon.com.
If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!