I've been on a mission to try every Malcolm recipe he puts out. This was my 10th recipe I've tried, and it was ridiculous. The amount of flavor packed into inexpensive chicken thighs was outstanding. Thank you Mr Reed.
at 0:02 when he grasps his own hands... you can tell he's in love with the craft, and happy to share that love! I'll never stop watching, thank you Malcom Reed!
Hi Malcom, My husband has been talking about you and cooking a lot of your recipes for the past year. He sent me this link for the thighs. OMG. I am now subscribed and husband told me to get all the ingredients this week so he can make this coming week-end. All I can say is my husband has smoked some kick ass meals from your recipes!!! Keep up the "smokin cookin". Cheers
Just bought your AP seasoning, and killer hog rub on Amazon, i'll support anybody That takes the time to give awesome videos that you have, you will always be welcome around my campfire!!!
Just made this yesterday using the Pit Boss pellet smoker. Fantastic! 300 degrees works fine. I used toothpicks to hold them together and a single aluminum pan to cook them. About 3 cups of liquid rendered so make sure you use a pan or the mini loaf holders. Once cooked, they hold together without the toothpicks so you can remove them before serving. They are so big you need to slice them up like a stuffed pork loin. Delicious. Thank you!
When I get something in my mind that I want to cook, I think "How does Malkom do it? " and it always comes out killer!! I love the passion and the common sense that he's able to convey. I've had quite a few people tell me that those are the best ribs ever!! Or, that's the best brisket I've ever had!! Thank you for your videos! Now, even people in Dayton Ohio can do real BBQ! Love ya Malkom!
I did this recipe only using Heath Riles garlic jalapeno rub (base) and Heath Riles sweet bbq rub (outer) along with Heath Riles sweet bbq sauce and Heath Riles tangy vinegar bbq sauce mixed 2 to 1 respectively instead of your ribs and sauce. The outcome nearly made me cry. I have never tasted anything, IN MY LIFE, (bbq chicken wise) that has comes close to the perfect flavor explosion that I got from using your recipe with Heath Riles rubs and sauces. Thank you so much for showing me how. This chicken is a game (life) changer. Additionally I used a Pit Boss vertical pellet smoker and competition blend pellets from Pit Boss.
OMG! Made these tonight on a gas grill. Used some cherry wood smoke bombs put the pan of chicken on the top rack and ran it just like showed. The chicken was like butter!!! Some of the best chicken I've ever made! Keep putting out the great recipe's!!!
@@luisvillalta8189 Sorry I just saw your question. But all I did being on a gas grill but I prepped the food just like shown. But to get the smoke flavor I just made some smoke foil packs ( videos on youtube) put the chicken on the top rack while smoking. Then just cooked them on a rack till done. Hope this helps.
I’ve made these a bunch of times following the temps and times. Always come out great. Even if you don’t have a smoker, they get great just using the oven.
This is a great recipe! I used red bell peppers, because my 92 year old mother and my wife can't have spice. It worked just as well. Added some crazy spice to mine at the end. This guy knows his stuff. Wish he was one of my neighbors. All the best to everyone and your families out there!
Barbecued some chicken breasts loaded with mushrooms, jalapenos, ham and other good garden stuff. Wrapped each up with a slice of bacon. Did the same with my scallops wrapped in bacon. So good. Thank you for the great ideas!
@@joeyleerobbins I did 275, and then bumped to 300 when I covered in foil. 300 also worked well when I took them out naked and glazed with sauce. 175-185 IT on these is great…will still be juicy.
I did these tonight on a propane grill with just 1 burner, cooking indirect. My cooking temperature was on the lowest setting and kept the temp at 350. However, I cooked for 45 minutes uncovered, then 45 minutes covered in foil. The only other change I made was to baste with bbq sauce, not immersion like Malcom does in the video. I don't make my own bbq sauce and didn't want to waste what was left over. Thighs came out great. Thanks for the video. Great idea for a cheap cut of meat. The entire recipe was a total of 15.00.
I made these today! Big thumbs up for this recipe! So much flavor in every bite!! I've been doing basic muffin pan chicken for a few years and have yet to field a complaint but the jalapeño, cream cheese, bacon took this up at least 2 levels! I will definitely make these again.
Just discovered this channel a few weeks ago. Made these Bacon Wrapped Jalapeno Chicken Thighs several times now with great results. Cheers, Malcom, you've made me seem like the expert you actually are. 😊😊😊
I just finished cooking and eating this. WOW!! it had it all. I changed a few things but not by much. I am now a happy subscriber to your channel. My Wife and guests acted like I performed a miracle. Many thanks.
i do same sort of thing, but use fresh herbs,breadcrumbs and olive oil as filling, then wrapped in bacon and skewered, dont have a smoker so do in oven fast and hot, they lay in pan of diced veg, so all bacon drips into roasted veg.
No joke, every time I make these chicken thighs....”this is the best chicken I’ve ever had” is what I hear. I follow the video and use the same rubs. I use my own sauce!! They are great. Highly recommend.
I made these last night for Family Dinner Night. I made them in the oven so it took longer than the times posted. They were AWESOME!!! For those who don't know (I didn't) Chicken Pans are also called Mini Loaf Pans.
Malcom!!!! I am doing this one with our Smoked Turkey, the Turkey is only 11lbs-er, so I am making these Jalepeno Bacon Thighs poppers as an add on for our Christmas lunch....thank you for these videos, they are very, very helpful for me.
What a great recipe with good instructions.. I made this today for the first time and it turned out amazing. Smoked butter garlic mashed potatoes as a side.
I've made these numerous times. They're excellent every time. A smoker is great, but I just use the oven in my kitchen. Tomorrow I'll try making them with garlic/chile cream cheese instead of the jalepeños.
Malcom, those chicken thighes looked great a must do.you do bbq right.my Grandmother turned 100 years this Christmas day and Ive made your bbq meatloafs for her the past 3 years with homemade string beans, masherd potatoes and bread rolls,no its not tradironal,but she loves it and its something she can eat.its Grandma approved .Thanks Btother.
These are always a hit. I'm doing them again tonight, but adding extra. I'm using the stuffing from the venison tenderloin recipe that I had left over. I can already tell it's going to be amazing.
I just made these on my Traeger and Oh my God! This recipe is no Joke! Yo Malcom, great job man. Thanks for all your tips and tricks to this game called BBQ! I will speak for all of us smokers/bbqers, You are an inspiration to us all! Thank you for your time and effort you put into your channel. Im gunna try all your recipes! lol Take care Malcom and keep the videos coming. From Elk Grove California a big Hell Yea! Tony
Malcom... did these for our 4Th cookout, along with 4 racks of spare ribs... I did do one "kink" on the thighs, I wrapped the pepper and chesses with ham, then the thigh and wrapped it all with the bacon.
I followed this recipe almost exactly. The only change I made is that I used Traeger grill. This came out amazing! You owe it to your life to try these!
Gonna cook these puppies this weekend...looks great...thanks for the great recipes Malcom. Just got my Killer Hogs Rub and used it on my baby back rigs I cooked the other night, my wife said best she ever had.
You sir!!!!! Should be as famous as gorgon Ramsey. Your the best smoker explainer I've ever seen. I've watched like 8 of your videos already. Keep up the great work
My husband is addicted to you Malcom, he looks everyday, yes everyday an watches your vedios an prints off your recipes, i have had so much BBQ in the past 2 years its a everyweekend affair, an 3 days a week we love your BBQ products an taste. Trin to come see ya in competition for his birthday we will see how that goes .. thanks..Debra an Alan Monge
Dude you have to be the best cook in the world! It's unbelievable how food looks after you put the magic touch to it, and I know with out doubt the dishes are delicious. Great Job!
+thegoatman62 We cll it a competition chicken pan. We sell them on our store - howtobbqright.com/bbqshop/ But I've also seen them in the cooking supply section of large grocery stores.
Made these yesterday for the football party. Huge hit! I did everything to recipe except use the smoker. I did it all in the oven at 300°. But I used the killer hogs rubs and sauce and it was fantastic!
So as below you can find these pans here and there ..Here it is of Amazon www.amazon.com/gp/product/B00FL62D1C/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
Made these this past weekend. They came out awesome. I split the batch half with cream cheese and half with goat cheese. If you haven't done it you might want to try it with goat cheese. I think taste better. Thanks for the videos
You do understand that MSG is a naturally occurring substance right? It's also totally harmless. You should do 3 minutes of research before believing fake information from the 80's.
Just popped back in to say this was my first recipe from Malcolm, it was killer! I was so enthused I even bought the Wilton pans he uses, it's sick stuff, this recipe, as the guys would tell Mickey "Try it you'll like it"...
I made this last weekend and it was a huge hit. So good that even my wife, who doesn't ever like chicken, talked about how amazing it was. It's going to be hard to up my game now. I did these in the pan you linked to on a portable pellet smoker.
every time i get a good drink and watch you its during the night time then i get hungry as all get out, you have provided me with so many hunger pains its not funny!
I really like your method, early stuff & recent videos! Even back in the day (your early stuff) the video editing is great! Totally stay on point with each video! Don’t change a thing. Well explained, great camera work it’s always where it needs to be! 👍 thanks Malcom
Hey Malcom just wanna let you know I made these tonight! All I can say is DAMN! Family and friends were impressed first time making them we call em Armadillo eggs here in central Texas! Thanks again for this recipe def a hit this recipe will be used every time from here on out thanks again!
We made these tonight, and they were awesome. Next time, we might try cutting the cream cheese and freezing it. This might help keep even more cream cheese inside the thighs. We didn't have pecan, so we used apple. Tasted great!
Just made it today on a new pellet grill I got. It was out of this world good. Everybody loved it. Looking forward to make many more of recipes. Thanks for sharing.
Malcom, thanks for the video! This is a must to try. I have to say you have elevated my bbq IQ like no one has. Keep up the good work and keep them coming. I look forward to Friday when a new video shows up.
This was last nights dinner along with baked potatoes all made on the pellet grill and an asparagus salad. It was a big hit with the family. Thanks for sharing such a winner.
The fact that he doesn’t push his products too hard kinda makes me wanna by them more
absolutely
Yeah i just did. Low key gets it for me.
Killer hogs original is a great all purpose rub
Hammer meet nail! I watched dozens of his videos before I ordered anything just because there was zero pressure from him to order.
I’ve got a cabinet full because of that very reason.
I've been on a mission to try every Malcolm recipe he puts out. This was my 10th recipe I've tried, and it was ridiculous. The amount of flavor packed into inexpensive chicken thighs was outstanding. Thank you Mr Reed.
I Hi you’re cooking was being yeah looks good thank you bye now
at 0:02 when he grasps his own hands... you can tell he's in love with the craft, and happy to share that love! I'll never stop watching, thank you Malcom Reed!
geez they look good. I love this channel. concise explanations and no annoying music. well done. cheers.
Good call. He never uses music.
They are good. I did them today and will doing them for a bunch of buddies tomorrow.
I agree. I despise huntin, fishin, and cookin videos with horrid music lol. Can’t wait to make these
Hi Malcom, My husband has been talking about you and cooking a lot of your recipes for the past year. He sent me this link for the thighs. OMG. I am now subscribed and husband told me to get all the ingredients this week so he can make this coming week-end. All I can say is my husband has smoked some kick ass meals from your recipes!!! Keep up the "smokin cookin".
Cheers
He doesn't have any wrists ! Don't make him mad
My dad loves your videos and recipes, Mr. Malcom. Cheers from canada.
I love the fact that you focus on technique and use standard supermarket ingredients. Great job Malcolm!
Just bought your AP seasoning, and killer hog rub on Amazon, i'll support anybody That takes the time to give awesome videos that you have, you will always be welcome around my campfire!!!
His videos are truly amazing! I love how he shows you to make these recipes thoroughly with precision...
Same here! You're always welcome to my grill area Malcom!!
Malcom for President.
yes
Eddie Espinoza seriously! i would vote for Malcolm too!
No
😉🤗😆
If I were president, I would ask Malcom to be my personal chef.
Just made this yesterday using the Pit Boss pellet smoker. Fantastic! 300 degrees works fine. I used toothpicks to hold them together and a single aluminum pan to cook them. About 3 cups of liquid rendered so make sure you use a pan or the mini loaf holders. Once cooked, they hold together without the toothpicks so you can remove them before serving. They are so big you need to slice them up like a stuffed pork loin. Delicious. Thank you!
When I get something in my mind that I want to cook, I think "How does Malkom do it? " and it always comes out killer!! I love the passion and the common sense that he's able to convey. I've had quite a few people tell me that those are the best ribs ever!! Or, that's the best brisket I've ever had!! Thank you for your videos! Now, even people in Dayton Ohio can do real BBQ! Love ya Malkom!
I did this recipe only using Heath Riles garlic jalapeno rub (base) and Heath Riles sweet bbq rub (outer) along with Heath Riles sweet bbq sauce and Heath Riles tangy vinegar bbq sauce mixed 2 to 1 respectively instead of your ribs and sauce. The outcome nearly made me cry. I have never tasted anything, IN MY LIFE, (bbq chicken wise) that has comes close to the perfect flavor explosion that I got from using your recipe with Heath Riles rubs and sauces. Thank you so much for showing me how. This chicken is a game (life) changer. Additionally I used a Pit Boss vertical pellet smoker and competition blend pellets from Pit Boss.
OMG! Made these tonight on a gas grill. Used some cherry wood smoke bombs put the pan of chicken on the top rack and ran it just like showed. The chicken was like butter!!! Some of the best chicken I've ever made! Keep putting out the great recipe's!!!
@@luisvillalta8189
Sorry I just saw your question. But all I did being on a gas grill but I prepped the food just like shown. But to get the smoke flavor I just made some smoke foil packs ( videos on youtube) put the chicken on the top rack while smoking. Then just cooked them on a rack till done. Hope this helps.
@@talbyjenkins6304 how long did it take?
I made these, but substituted a sausage-wedge for the cream cheese. Absolutely incredible. Thanks Malcolm, you're a National Treasure!
I’ve made these a bunch of times following the temps and times. Always come out great. Even if you don’t have a smoker, they get great just using the oven.
This is a great recipe! I used red bell peppers, because my 92 year old mother and my wife can't have spice. It worked just as well. Added some crazy spice to mine at the end. This guy knows his stuff. Wish he was one of my neighbors. All the best to everyone and your families out there!
As usual Malcolm hit it out of the park! Can't wait to cook this.
Barbecued some chicken breasts loaded with mushrooms, jalapenos, ham and other good garden stuff. Wrapped each up with a slice of bacon. Did the same with my scallops wrapped in bacon. So good. Thank you for the great ideas!
I prepared/smoked these on my new Rec Tec Stampede last night and they were amazing! I followed Malcom’s recipe to the letter...wow!
did you go 275 or 300?
@@joeyleerobbins I did 275, and then bumped to 300 when I covered in foil. 300 also worked well when I took them out naked and glazed with sauce. 175-185 IT on these is great…will still be juicy.
I did these tonight on a propane grill with just 1 burner, cooking indirect. My cooking temperature was on the lowest setting and kept the temp at 350. However, I cooked for 45 minutes uncovered, then 45 minutes covered in foil. The only other change I made was to baste with bbq sauce, not immersion like Malcom does in the video. I don't make my own bbq sauce and didn't want to waste what was left over. Thighs came out great. Thanks for the video. Great idea for a cheap cut of meat. The entire recipe was a total of 15.00.
This is one of the most delicious looking things I've ever seen...
I made these today! Big thumbs up for this recipe! So much flavor in every bite!! I've been doing basic muffin pan chicken for a few years and have yet to field a complaint but the jalapeño, cream cheese, bacon took this up at least 2 levels! I will definitely make these again.
Love this guy's videos.
Just discovered this channel a few weeks ago. Made these Bacon Wrapped Jalapeno Chicken Thighs several times now with great results.
Cheers, Malcom, you've made me seem like the expert you actually are. 😊😊😊
No better Bday present than 2 new HTBBQR videos! Thanks Malcom!
I just finished cooking and eating this. WOW!! it had it all. I changed a few things but not by much. I am now a happy subscriber to your channel. My Wife and guests acted like I performed a miracle. Many thanks.
i do same sort of thing, but use fresh herbs,breadcrumbs and olive oil as filling, then wrapped in bacon and skewered, dont have a smoker so do in oven fast and hot, they lay in pan of diced veg, so all bacon drips into roasted veg.
So you really don't do something like this at all...
RobinHoodUK God some people just wanna talk about themselves all the time.
I would never want a stuffing of 99% breadcrumb
No joke, every time I make these chicken thighs....”this is the best chicken I’ve ever had” is what I hear. I follow the video and use the same rubs. I use my own sauce!! They are great. Highly recommend.
I made these last night for Family Dinner Night. I made them in the oven so it took longer than the times posted. They were AWESOME!!!
For those who don't know (I didn't) Chicken Pans are also called Mini Loaf Pans.
You’re a man ahead of your time. Wing prices are out of control, now they’re using thigh.
Oh my goodness, looks delicious!!! Thanks for sharing.
Malcom!!!! I am doing this one with our Smoked Turkey, the Turkey is only 11lbs-er, so I am making these Jalepeno Bacon Thighs poppers as an add on for our Christmas lunch....thank you for these videos, they are very, very helpful for me.
Never trust a thin chef
Thorshammer unless you want bbq tofu
which is just tofu.
lol, right
Never trust a heavy chef either they steal all the best bits😎
@Thorshammer i already saw this comment under one of his different video
Malcolm! You knocked this one out of the park, my company couldn't stop talking about them.. surprisingly the kids enjoyed them also.
Hey Malcolm, just picked up some of your Killer Hogs rub off Amazon. This stuff is the best I've had. Keep up the great work and videos!
What a great recipe with good instructions.. I made this today for the first time and it turned out amazing. Smoked butter garlic mashed potatoes as a side.
Brother, you've got to driving your neighbors crazy! I can only imagine how good that smells!
I've made these numerous times. They're excellent every time. A smoker is great, but I just use the oven in my kitchen. Tomorrow I'll try making them with garlic/chile cream cheese instead of the jalepeños.
I must make this right now!
Michael Kincaid I must taste this right now! Wooaaahhh!!
Malcom, those chicken thighes looked great a must do.you do bbq right.my Grandmother turned 100 years this Christmas day and Ive made your bbq meatloafs for her the past 3 years with homemade string beans, masherd potatoes and bread rolls,no its not tradironal,but she loves it and its something she can eat.its Grandma approved .Thanks Btother.
Bro that looks so delicious. That this week dinner for sure!!!
the amount of thought, skill and effort you are putting into this dish.... the food would be good enough for a king!!
I usually grab a hold of mine and stretch it out too!
These are always a hit. I'm doing them again tonight, but adding extra. I'm using the stuffing from the venison tenderloin recipe that I had left over. I can already tell it's going to be amazing.
my belly is rumbling non stop
I just made these on my Traeger and Oh my God! This recipe is no Joke! Yo Malcom, great job man. Thanks for all your tips and tricks to this game called BBQ!
I will speak for all of us smokers/bbqers, You are an inspiration to us all! Thank you for your time and effort you put into your channel. Im gunna try all your recipes! lol
Take care Malcom and keep the videos coming. From Elk Grove California a big Hell Yea!
Tony
Some sesame seeds would make a nice topping.
Just made this recipe and it turned out awesome!!! This is very easy to make and the chicken turned out supper tender.
Dude! Your killing me! Holy shite, I am making hose his weekend. Have a question on that pan, where do I get on of those?
Malcom... did these for our 4Th cookout, along with 4 racks of spare ribs... I did do one "kink" on the thighs, I wrapped the pepper and chesses with ham, then the thigh and wrapped it all with the bacon.
If you want to look up variations of this, google "chicken bombs".
I followed this recipe almost exactly. The only change I made is that I used Traeger grill. This came out amazing! You owe it to your life to try these!
Bacon Wrapped Jalapeno Stuffed Chicken Thighs. dude called this a great appetizer.
Lmao
I just made them and they are amazing
Gonna cook these puppies this weekend...looks great...thanks for the great recipes Malcom. Just got my Killer Hogs Rub and used it on my baby back rigs I cooked the other night, my wife said best she ever had.
trying my version of this recipe today. Hoping they come out this good. I'm using boneless breast instead of thighs.
Stone Mountain BBQ boneless breast?
😂😂😂😂😂😂
Less fat in the breast, white meat....
Wonder how it will do?
How was it with the breast?
You sir!!!!! Should be as famous as gorgon Ramsey. Your the best smoker explainer I've ever seen. I've watched like 8 of your videos already. Keep up the great work
Dear Lord that looks Amazing.
And it's gluten free. YUM! :)
Gluten free? OMG!
EZGlutenFree Unless you have celiac disease, gluten free is just a scam to make money.
Agreed sister
My husband is addicted to you Malcom, he looks everyday, yes everyday an watches your vedios an prints off your recipes, i have had so much BBQ in the past 2 years its a everyweekend affair, an 3 days a week we love your BBQ products an taste. Trin to come see ya in competition for his birthday we will see how that goes .. thanks..Debra an Alan Monge
9 seconds in - happy fat guy? :-/ I know this food is gonna be delicious as shit!!!!!!
Mmmmmmm....shiiit... (drools)
you should make more videos Tami ;)
Or will it? Fat people arent exactly picky eaters.
@@zer00rdie 😂😂
Dude you have to be the best cook in the world! It's unbelievable how food looks after you put the magic touch to it, and I know with out doubt the dishes are delicious. Great Job!
Mmmm, they look Great! What is the name of your pan and where might I find 9ne?
+thegoatman62 We cll it a competition chicken pan. We sell them on our store - howtobbqright.com/bbqshop/ But I've also seen them in the cooking supply section of large grocery stores.
+HowToBBQRight Malcom Reed They hold in a bread pan too!
+HowToBBQRight Malcom Reed, what cut did you use to split the chicken thighs like that?.
They lol like a plan my wife used to make little corn breads.
Made these yesterday for the football party. Huge hit!
I did everything to recipe except use the smoker. I did it all in the oven at 300°. But I used the killer hogs rubs and sauce and it was fantastic!
Damn, Feel like im gaining weight just watching.
Love coming from the newer videos back to these earnest classics!
Mr Malcom, tried looking for a pan like you used in the video, not even Amazon has this. Where can I buy one? Tim
+Tim Martinez We have them on our BBQ shop howtobbqright.com/bbqshop/
sometimes you can find them in the cooking supply section of the grocery store
Got mine in Walmart ,in Canada .
+HowToBBQRight Malcom Reed Just looked at your website and could not find those pans
I found the mini bead pan is the same thing. Worked good for me. Got it on Walmart.com
Tim Martinez I just bought one from Amazon I think it was $8
Made these on Mother’s Day, big hit with everyone. Added my own version of a smoked herb and garlic lemon broccoli. Keep up the great videos
Carl White can you tell me what the recipe for you’re broccoli is? It sounds incredible.
So as below you can find these pans here and there ..Here it is of Amazon www.amazon.com/gp/product/B00FL62D1C/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
I like the idea of dunking them in the sauce. Makes a better presentation without brush marks
I got fat just from watching this.
Moe Peyawary me too, so good
its not that bad.It shouldnt be worse than mcdonalds.
tonight
Watching this video is completely fat and gluten free. Feel free to watch it all you like.
Moe Peyawary lol
Made these this past weekend. They came out awesome. I split the batch half with cream cheese and half with goat cheese. If you haven't done it you might want to try it with goat cheese. I think taste better. Thanks for the videos
I will buy your rub when you stop putting MSG in it! Thanks for the video!
You do understand that MSG is a naturally occurring substance right? It's also totally harmless. You should do 3 minutes of research before believing fake information from the 80's.
I do! But it's an allergy I think. Every time I eat it my skin breaks out with red itching blotches.
I’ll use your rubs even if they have extra gluten-peanut-msg whatever
15”above zero, snow blowing sideways,
Smoker is smoking, chicken is on, mouths drooling 🤤 20 min. until heaven. Many thanks Malcolm 👍🤤🤪😇
Made these today on my Webber kettle...the entire family loved these! Amazing!
this recipe is unbelievable... made it 2x.. second time was a charm..unreal.. well done and thanks
I bought the same pan and did these up exactly the same way; all killer no filler...!!!
100% legit , These tokens of love came out bursting with flavor and couldn't be more happier with the outcome. Thanks Malcom for the step by step....
Just popped back in to say this was my first recipe from Malcolm, it was killer! I was so enthused I even bought the Wilton pans he uses, it's sick stuff, this recipe, as the guys would tell Mickey "Try it you'll like it"...
You're doing God's work sir
I always wanted to do stuffed chicken this way and you are the only person who I’ve seen done it
I made this last weekend and it was a huge hit. So good that even my wife, who doesn't ever like chicken, talked about how amazing it was. It's going to be hard to up my game now. I did these in the pan you linked to on a portable pellet smoker.
One of the best all time recipes. Try this with your friends and they’ll be praising you as a BBQ czar!
Saw this maybe 2 days ago. Made it tonight in my tiny apartment, without a grill. It was awesome. Thank you for sharing.
every time i get a good drink and watch you its during the night time then i get hungry as all get out, you have provided me with so many hunger pains its not funny!
I really like your method, early stuff & recent videos! Even back in the day (your early stuff) the video editing is great! Totally stay on point with each video! Don’t change a thing. Well explained, great camera work it’s always where it needs to be! 👍 thanks Malcom
Everything this man cooks is 🔥!! Just follow his instructions and it’s dynamite. Thank you Malcom!
Forgot to write, Made this last month and must say 100% everyone loved it! by far the best chicken I have eaten so thank you!
Just made this for the first time. One of the best chicken recipes I have had.
Hey Malcom just wanna let you know I made these tonight! All I can say is DAMN! Family and friends were impressed first time making them we call em Armadillo eggs here in central Texas! Thanks again for this recipe def a hit this recipe will be used every time from here on out thanks again!
We made these tonight, and they were awesome. Next time, we might try cutting the cream cheese and freezing it. This might help keep even more cream cheese inside the thighs. We didn't have pecan, so we used apple. Tasted great!
I have made this and shared with neighbors. Everyone loved this chicken. If you have a smoker JUST DO IT. (not a nike ad)
Thank you Mr Reed for posting this recipe. I made it tonight and it was the best chicken I have ever eaten. Your the BBQ God!!
Just made it today on a new pellet grill I got. It was out of this world good. Everybody loved it. Looking forward to make many more of recipes. Thanks for sharing.
Making these Monday, bought the pan and everything! He is the reason I bought a smoker, this guy rocks
Just made these chicken thighs and it will be a regular menu item. The pan makes it easy to keep the thigh and filling contained.
Hey Malcom...I also add a thick wedge slice of white onion when throwing mine on my Pit Boss grill! Using Peach Pecan pellets gives it a super taste!
Malcom, thanks for the video! This is a must to try. I have to say you have elevated my bbq IQ like no one has. Keep up the good work and keep them coming. I look forward to Friday when a new video shows up.
Bro....4 years later... I still drool over these
Thanks for the tip of dunking the thighs in BBQ sauce! So simple, but I've never thought of it! Your videos are great, keep'em rolling!
Malcom Reed is the hero we need.
This was last nights dinner along with baked potatoes all made on the pellet grill and an asparagus salad. It was a big hit with the family.
Thanks for sharing such a winner.