Smoked Chicken Thighs with Cheerwine BBQ Sauce on the Big Green Egg
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- Опубліковано 6 вер 2019
- Smoked chicken thighs are so good on the Big Green Egg. Adding Cheerwine BBQ sauce take it to another level. This recipe is easy but will please everyone. These smoked chicken thighs were pretty dang tasty!
Ingredients:
Chicken thigs
Salt (for brine)
John Henry Texas Chicken Tickler (in my Amazon Store (see link below))
Oil
Apple wood for smoke
Originally said about 40 mins. That was wrong. Took overall about 1.5 hrs.
Cheerwine BBQ Sauce - • Smoked Chicken Thighs ...
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That has got to be the most beautiful looking smoked chicken thighs EVER!! I haven't gotten around to mixing up a batch of the bbq sauce yet but DANG brother! You are the master! Have a great day!
You're too kind Kathryn! Thank you for the love and support!
Man they looked great! Thanks for another great video!
Thanks Drew!
Great looking stuff my man! Great vid from start to finish!
The only Green Egg I can afford is the one by Dr. Suess. Bonus, his comes with ham as well!! 😍
Haha...
Bbq and chicken 😍😍😍👍👍
I just love emmmmm
That chicken look really good Chef Hussey. Thanks for another delicious recipe. I'm ready for cooking. God bless you chef Hussey 🙏🍽️😊
Brother that looks amazing!! gonna try this.
Guess who can't stop saying "Texas Chicken Tickler!" This guy
Haha... Sorry about that.
Boom and there it is! Perfect Dr Hussey! The cheerwine sauce sounds great and those thighs got a whistle so I know they were good. Have a great weekend brother!
Thanks Charlie! When the whistle gets out, it's something! haha. Thanks for watching.
Cheerwine has always been my favorite drink when I was growing up and it still is
looks great bro
Thank you my friend.
I kept trying to swooch away the flies for ya ! Lol 🤣. Another great video 👍
Dang flies!
Hard to beat smoked chicken but with that sweet Cheerwine BBQ sauce, I bet it is GOOD!!
Made me hungry lol... another great video!!
Thank you Eric!
Mighty fine work, there, Matthew!
Thanks Howard!
omg gotta try it
Hope you did buddy!
yep!!!! that looks like some mighty fine good groceries to me.
Thanks George!
Looks amazing!! I smoked chicken wings last night using cherry wood.
Oh yeah, cherry puts a nice color on them!
Nice cook sir!
Thank you Andy!
Sounds like a yummy recipe.
Thanks James! It was pretty tasty!
That looks amazing brother!
Jason
Thanks Jason!
Great job Hussey!!!
Thank you Lorraine!
Hi hungry Hussey have you ever done a review or given opinion on the Egg, and is it worth the price tag, and how it smokes, grills, and learning curves in cooking if any... would love to know your opinion....
I have not given it a review. You can hit me up on Facebook if you want to know more about them. Would probably be good to do a review at some point I'm sure.
As I’m watching this while making my special breakfast scramble for the wife and I, it makes me want to make a short trip up your way from Salisbury, NC where we are and get me one of those! Thanks again for the awesome video Hussey!
Where is he from I'm from Shelby
Very short trip buddY!
I'm in Thomasville.
Thats awesome brother!! You cook better food on accident than most chefs cook on purpose!! Good Groceries Brother Man!!
You're too kind Darrin! Thanks for the kindness.
Good afternoon, Thanks for the video they look great hope you have a great day cheers from New York 👍
Yup first timer here since I got me an egg. I’m in the frozen north of alaska and this is awesome. Subscribed! 💪🤘
Hi Eric! Wow. I don't believe anyone has every said they're from Alaska! Thanks so much my friend.
Laughing at my wife, She says your to country, but she is a blonde haired blue eyed left handed Illinois Yankee transplanted to West Tennessee
Great Video
I see you have turned the Blackstone.
Hey bud! She says I'm too country? Like for her liking? Haha.
I turn the BS when I use it for working. If I'm cooking I don't move it.
Chicken thighs rock brother
Yes sir looks good
Thanks my friend.
Awesome cheerwine sauce and that meat hook is cool!
Thanks pal! My neighbor makes the pig tail flippers.
Where did you find that "hook tong" thing you used to flip the chicken? I tried to find one at my local restaurant supply store and could not find one.
i got mine on amazon
My neighbor makes them but I'm not 100% sure he has any in stock now.
What kind of hard cover is that on your black stone?
That's a stainless steel cover that I got.
You did it Baby Girl !
I'm doing my celebration dance right meow!
I have to start looking for Cheerwine up here in MN. I need to try this now. Lol.
Might be tough to source up there, but you never know!
Looks like I’ll be making Chicken Thighs this weekend but with my Green Mountain Grill instead of an Egg. Cheers(wine) Hussey!!
Hey, use what you got buddy! Good groceries await!
Now that was some fine lookin chicken thighs right there my man, I could tear those up. Thanks for sharing.
We tore into those I tell you.
Damn it u make me feel hungry man that's looks really delicious 👍🏼
Thanks buddy! It was pretty dang tasty!
Man those thighs look amazing! Great video brother!
Thank you!
OHSONNNnnnnn! Chicin thighs lookin delish! Thanks for sharing
Thanks buddy!
H2 ya did those thighs PROUD brother !! “Hey pretty Gurle !!” Had me chuckle out loud ! Looked like sparkling rubies on that cuttin board !! GOOD GROCERIES !! Thank you .
Thanks Dustin! I'm glad you enjoyed the video buddy! Appreciate the support!
Looks real good , I like my dark meat 185 to 195 , no slime lol
This wasn’t slimy, but I understand what you’re saying.
I like to cook it to where there is no slime as well hahaha
I used to think 165° and pull them and I just didn't like it. Someone suggested I take them longer and sure enough, they were better!
Those chicken thighs look great! Nothing like a good tasting chicken thigh! Gonna have to give that Texas Chicken Tickler a try 😁 thanks for another awesome video HH👍👍👍
How many times did you say it? Texas Chicken Tickler...
Lol i could barely get out the second Texas Chicken Tickler ... 😂
Man, those look great! Chicken thigh skin is one of my favorite treats after I'm done BBq'n them. My wife doesn't like the skin so I score twice....
I love some skin too buddy!
Looks delicious! I use a primo 👍
Nice and thanks!
you assaulted the chicken?
give it some flavor. Yeeeeeaaaaaayah!
😆 I sure did.
Glad to see you back your neighbor midway
Thanks Gene!
Looks yummy to me Huss....................
Thanks Terry!
Oh man whoo weee as Gina young would say that is some beautiful chicken Mathew love ya brother 💙💙💙😚😚😚😚
Thanks Shelly!
what grate system is that?
That's the BGE brand called the Eggspander.
Quick tip for ya...before you put them in the fridge rub them with a little bit of lemon juice...doesn't affect the flavor but makes them super tender....and I made your bbq sauce,but added a 1/2 cup of shine to it....good groceries right there
I've heard of folks rubbing their chicken with lemon. Need to try that.
THX for making me hungry again. They look absolutely fantastic. Great Job and two Thumbs UP!!!! GBYAYF, my Friend. PS When will we see "Big Mike" again? Is he doing OK?
Big Mike is doing great! We had dinner with him last night. Thanks for your support buddy!
Brine is the way to go! Looks awesome 👍🏻
I agree Rick!
Is it worth buying a green egg when I have a pellet smoker?
If you're happy with what you have I say play on player!
Nice lookin grocery’s for sure! Grill on buddy
Thanks Louis! Appreciate you my friend.
What was the name of that rub again?😆. Another great video as usual sir! Always enjoy watching your stuff- good recipes, good groceries, and good fun. Keep up the great work 👍🏻. BTW- is Cheerwine a cherry cola or just a cherry drink? We don’t have it where I am so just curious if it’s like cherry Coke? Thx.
Lol.. I'm going to sound real dumb. We I say "you want something to drink" that's a drink, could be water, soft drink, etc. Cola and drink in my hillybilly logic is the same. Lol.
My wife laughs at me too...
Haha! I get you. I sometimes say I’d like a coke but that could be a Coca Cola or a Dr Pepper 😁. Guess what I was asking is Cheerwine a cherry flavored cola or is it just straight cherry? I looked up Cheerwine and found that it is cherry cola but what I read also stated “it transcends both the cherry and cola flavors and tastes like the magical nectar of the gods.” WOW!! No wonder you like it so much 😆
Cheerwine and chicken NC pride
Represent!
We need a video everyday not every 48hrs lol.
Awesome looking groceries there, Matthew! Dang, boy! My boy Hussey at 14:10 and at 15:13 says all you need to know. :) Hey, I'm with you Huss on the temps for dark meat chicken. I don't do thighs as often as I should, but I do a lot of drumsticks and I take those to at least 185F for what is IMO a superior texture and overall eating experience. And it isn't even the tiniest bit dry or overcooked. Juicy and delicious! And I love how you picked up the container of BBQ sauce and nearly took a swig, thinking it was your Cheerwine! ;)
Boy, if you could wrap a few of those thighs in Christmas wrapping paper and send them up my way, I'd be a happy camper! Ha!
Hey, seems like you were in an awesome mood the day of this shoot, and I love seeing that, buddy. You and the family take care and until the next time, be well!
Lol Dan. Love you bro!
About the mood. I'm striving to do more content on the grill/smoker, whatever. I've felt like a fish out of water trying to get camera angles, etc down, and honestly it affects me. This time I felt I had things under wrap with cameras and lighting, so I was able to relax. I need a cameraman. Haha
@@thehungryhussey I'll be your camera man if you pay me with Good Groceries!!! :)
I saw Maggie in the background in the beginning, which video was the one she dropped a load in? It was one of your earlier videos I think. Funny stuff. Chicken looks awesome!
Aww, I forgot about that. There was the one where she was humped her blanket.
@@thehungryhussey LOL. That's hilarious. That would make for a hilarious blooper reel.
🍗yumm
Thanks Ed!
Also it's time for you to do a small brisket for us
You're right!
HH bbq thighs my fav
They're so tasty!
Woooo
In your best Ric Flair voice! haha
Well, I gotta say that sauce looks terrific with the chicken! If you don't mind my asking, and I'm not 'questioning', I'm asking...cuz I wanna know.....lol...you chose to smoke the chicken. I'm guessing you chose that because it adds more flavor to the chicken....???
I mean, you could have baked it, or even pan-fried it and then added the sauce, right? It's not a cooking thing, it's a flavor thing is what I'm asking. : )
Just going a different route, but to your point, yes, you can do what you will (baked, fried, broil, etc).
Having that smoked type environment and low and slow does magic (in my opinion). It's a layering flavor thing for me.
Salt brine
Then seasoning
Then smoke
Then Q sauce
And even the skin
Makes for many dimensions at one time.
Hope you weren't effected by the hurricane.
No, we got a little rain and some wind, and that was it.
You said you was going to do this SURE ENOUGH YUM> we can't cook out side burn ban> its ok i got plenty already BBQ up in the freezer ribs, steaks, pork chops, and some brisket > i done ate up all the BBQ chicken and fried > Can you believe there idiots out here, jogging in 102 deg sun > OMG NOT ME I'am inside under the AC > its like a oven set on 400 deg out side
Sucks about the burn ban but good thing you have the deep freeze!
@@thehungryhussey Yes it does, i need to do some chicken on the pit . Smoked, Char, and BBQ> I Keep them full for sure! > I cook a lot, to stock up and I freeze it and every thing! even milk > Like have a full Mexican Dish in 10 mins> Cause every thing is cooked and frozen, and package in small portions. in qt size freezer bags, i just Karate chop em to break em up ! or warm them up to break up like. Spanish Rice, Re Fried Beans, Tamales, ect; Just pop em into the micro wave. and WHAA LA A full Mexican dinner is served > just garish with lettuce, tomato's, onions, and cheese
You went from forgetting to say good groceries in some of your videos to saying it every 2 minutes in this one lol. Just messing with you, another great video
Haha... I'm making up for lost words!
#stuffedburgerticklerdoesnthavethesameringtoit
Lol
Lost me at “probably gonna take about 40 minutes. I’m gonna run about 250 degrees.”
Don't fret none over the flies, they taste like chicken!!
They were everywhere! Ugh.