INCREDIBLY JUICY Smoked Chicken Thighs
Вставка
- Опубліковано 10 лют 2025
- It seems that everything these days has become a competition.... so why not backyard bbq too? Well I'm here today to show you a few competition chicken thigh methods that you can apply to your next smoked chicken thighs!
If you are interested in purchasing this Camp Chef Pellet grill, follow this link: bit.ly/4eut0KD
Products that I recommend for your everyday grilling:
Thermapen Mk4 Instant Read Thermometer: bit.ly/3UOOsjh
Victorinox Boning Knife: amzn.to/3tOOLir
Victorinox Chef Knife: amzn.to/3GDmZwW
Victorinox Slicing Knife: amzn.to/3hTiC6m
26 Inch Cutting Board: bit.ly/3Vlxzge
Grilling Tools: bit.ly/3tVTVc8
Nylon Grill Brush: bit.ly/3GTM2Mr
Bristle-Free Grill Brush: bit.ly/3EPjnXb
Grill Cleaner: amzn.to/3TS8R5O
Food-Safe Black Nitrile Gloves: amzn.to/3XnruBy
Oven/Grill Gloves: amzn.to/3VkfvTq
Wire Rack: amzn.to/3gtWGP0
Wagyu Beef Tallow: amzn.to/3GTN0Z5
Duck Fat Spray: amzn.to/3Et03iV
Now look... I AM NOT a competition bbq cook! The butter bath chicken method is something used in competition bbq, and we will be using it today in this video along with a few other tactics. No need to take offense. No need to critique or "judge" my presentation....
Super simple! Get yourself some bone-in skin-on chicken thighs. We need to trim them just a tad to remove any "hangers", this is the excess skin, fat, or flesh that may be hanging off the edges.
Then we are going to season them with your favorite bbq rub, for these thighs I chose the Sucklebusters Texas Pecan ( ). Be sure to give a nice coating to each side. We are going to now place the bbq chicken thighs into a foil pan along with about 1-1.5 sticks of butter cut into pads.
Place the pans uncovered into the smoker at 300F for the next hour. Now for this cook I am using one of my Camp Chef Pellet Grill, the Camp Chef Apex.
After one hour on the pellet smoker, cover the pans tightly with foil and return to the smoker until they reach an internal temperature of about 200F.
At this time you'll dunk them into some warm sauce (place it on the smoker in a small foil pan in advance). Once coated place them on a wire rack and return them to the smoker for another 10 minutes so that the sauce can set up.
As you can see these competition butter bath chicken thighs turned out great! They were tender, RICH, and delicious! If you want more recipes that fall into that DELICIOUS category, then be sure to subscribe and I will see you next time at Andersons Smoke Show!
************************** Affiliate Links *********************************
Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: www.grillaholi... (Be sure to use coupon code SMOKESHOW to save 20%)
I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link: bit.ly/4eut0KD
I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:
bit.ly/45W8tcp
Link to Thermapen Mk4 Instant Read Thermometer - bit.ly/3Nid5nm
I'm now a Bearded Butchers Affiliate, so be sure to use promo code SMOKESHOW at checkout or click this link: beardedbutcher...?aff=13
Looking for a better way to light your charcoal? Want 10% off? Check out the GrillBlazer: grillblazer.co...
Interested in checking out the Grill Masters Club? Click here: bit.ly/3pMTUUc
Here is a link to my Ooni oven: bit.ly/2Zr6ygM
************************************************************************* gravity series 800 masterbuilt gravity 800 masterbuilt gravity series andersons smokeshow competition chicken thighs bite through skin char griller gravity char-griller gravity 980 pid grill pellet grill chicken thighs
#CampChef #ChickenThighs #bbq
I love the butter bath👍
Makes for some SUPER juicy and rich thighs!
This is exactly what I was looking for. Thanks for the great advice. I see you have a Shandy and a Lite. Get yourself some Yuengling and thank me later.😁
Nice one buddy 💯👍
Thanks man!
Good looking chicken thighs. I’ll try this tomorrow. Great video!
Fabulous upload my friend thanks Happy Weekend 👍👍👍👍
Thanks!
burnt crispy skin is the best
I’m trying this recipe right now, I will let you know how it turns out.
Nice job, well done😊
Thank you! 😃
very good thanks for the video! I learned how to make better chicken for sure!!!
The Chicken Round is my favourite Round to judge at KCBS Events...and...These looked AMAZING!
Dang that chicken looks awesome!
Oh man…. Freaking delicious!
That is pretty similar to my chicken process. Good looking yard bird Andrew !
Awesome video the chicken thighs look great. I will be doing that thanks.
Hey, I've ben looking into getting the Apex 36. as on this video you've been cooking on it a few months now.. Do you still recommend it? I've also been looking at the napoleon prestige or the blaze LTE. As far as straight grilling does the Apex compete with either of those to grills?
Those both appear to be quality grills, but they don't have the pellet grill feature like the Apex. I personally think that the Apex is a great grill, especially for someone who wants the total package: gas grill, griddle, and pellet grill.
Nice job! Does the apex produce any smoke or smoke flavor looks pretty clean burning compared to the master built next to it.
Definitely cleaner…. But that’s pellets in general
Canton, ohio walmart on 62, and walmart in ravenna, ohio has MB 800 on sale for $347
-----great vid as always, cant wait to try!!!!!
Oh man you’re down the road from me
@@AndersonsSmokeShow for real? I’m in portage lakes region, a little west, awesome to know, love your videos and recipes, you kill it bro!!!!! Appreciate you
Yeah I grew up in Akron. Live about 15min north/northeast of there now
Does the apex throw enough smoke to the stuff you put in because on your video It doesn't smoke
It smokes. It’s right there with the other camp chef pellet grills.
That looks delicious. Now I have a new way to smoke some chicken thighs.
Oh yeah! Definitely worth a try!
Is the butter bath a better flavor then just brining the chicken in salt and brown sugar water for 24hrs? I feel like the checken would get more smoke and be crisper if not cooked in a pan and covered for 90% of the cook
The butter is to keep them super tender and juicy. These are more in line with competition chicken thighs than what most people would cook in their backyards
I found out if you season the bottom of the tray before putting the chicken in easier to season them
That’s a great idea!
It wasn’t bite through skin. It came off when biting it but u edited that out. Still looks good though.
I actually didn’t edit that out. When I edit I try to cut as much fluff and dead air out of the video for retention purposes. It just so happened that I fixed the skin while I stumbled through some words which ended up getting edited out. I knew someone was going to call me out though 🤣
How’s the skin is it crispy?
Not crispy. Not chewy
Could add worcestershire to the butter.
Not a bad idea!
@@AndersonsSmokeShow That little trick was handed down to my dad from his dad a long time ago. Melt the butter and mix it with worcestershire. I need to pick that up again. Don't forget to douse it with some Tony's. Mmm! Mmm! Mmm!!
At, 8:09 that wasn't a clean bite, the thigh you hold up and say is pretty much a clean bite isn't even the same thigh or you smoothed the skin out before the edit at 8:17. Either way the recipe was very tasty.
How much smoke do you get in competition thighs?
Depends on the smoker. Doing them on my drum smoker produces some nice results!
This is nice but health should also be a consideration. Drowning the thighs in butter and then saturating them in sauce just adds ridiculous amounts of calories. The trick it to retain the juices by rubbing, add a lot of flavor though smoking and add a little more flavor through a very little basting of butter and or sauce and then enjoy. I really like the guys who do the videos but have you noticed how many of them are morbidly obese???? Like the see more of these video reflecting what I am talking about and I love chicken thighs. Just make them healthier.
These are “competition style” which is all about the one bite. I don’t make them this way for my standard meals
Okay man, but ? > What's with the "Masterbuilt" > that's smoking away in the backround? Ahhahahahahahha, come on man.............?
Last weeks video was smoking in there lol
Doing it this way is the skin bite thru or crispy?