Just answer the review I understand you are a protective mum, but your son/daughter decided to take a holiday without telling us. We had a busy night that night as we were shorthanded, but my employees are all so awesome and always want the best for our customers, they pulled together to make up the slack Or something like that, then leave it at that and leave her with egg on her face.
I like when Malcolm said I know why I finish 2nd to you sometime. You can’t be anymore humble than that, that’s another reason he’s so good! Always learning and growing👍🏻!!
@@briantuma1502 that’s bbq competition. If you don’t do it might as well not compete at all because you won’t win without it. Also he should’ve taken the fat off from underneath the skin to give a better bite.
@@MegaFregel I've done it both ways, and to be honest, it's a negligible difference to the home cook. Competition is different, but it's not worth the effort at home.
Some free time at home with this quarantine so decided to give this a go. Man, it was good and everyone went nuts over it. Followed it pretty close but cooked it with a Weber Gas Grill using a smoke box and my own rub, sauce and injection solution. The most important thing learned was cutting and trimming the chicken in the beginning taking out the knub and cartilage which left for some real clean eats. When everyone started thanking me for the meal, I said don't thank me, thank this dude Eric Lee!
I love the idea that you bring other people on your show and allow them to share their ideas too. To me, it adds flavor and it says a lot in trying to help others cook right. I like it!
It’s dope that you give these other guys a platform on your channel. Although they already have one I’ve noticed their subscriber count isn’t as high so it’s nice that you give them this extra boost.
I don't think there's a more satisfying channel in all of UA-camLand... every time there's a new cooking video featuring Malcolm Reed, it brings a smile to my face.
I come back to this video every time I make chicken thighs just to make sure I’m not missing any steps. This method makes perfect thighs every time, I always get compliments on the chicken and send people to this video.
Malcome. You totally rock. I wish I could taste your food. I love when you introduce a segment, then give a genuine smile before you continue. I'm a huge fan. I wish you and your loved ones well.
You’re my go to channel, just left the store wanted to smoke something this time I went with a bird. Never had smoked thighs so when I got home your the first and only place i went to to know the best way to do some smoking. Thanks Malcom
Great tips to up my backyard BBQ skills. I am actually going to get another shaker of AP today. This will be my third shaker this summer. I use AP on a lot of menu items not just meats.
It’s just salt, pepper and garlic salt. You can buy that stuff bulk at any store. I always make my own ‘The BBQ Rub’ using the recipe on howtobbqright.com.
Malcolm, you're a class act man, for real. You offer your own Killer Hogs products, but not only do you say in every video "you can use your own!", but then you go and link this guy's stuff, potentially losing money to the competition. This just shows you're in this for the art, not the money.
There seem to be a lot of Americans feeling they lack culture in their roots. I've seen many such comments on videos and internet media. Then I watch these vids like this one and I'm like what are you all talking about, Americans are just awesome, and they do have a culture, and a great on at that. You guys are as hard working as you are smart and pleasant, you should be proud of that. Your own media is on a propaganda raid to make you feel inferior, that's just wrong and not true at all. If anything you should feel proud of yourselves, the american people are just great all around. Your government though , now that's a different story...
I just did my initial burn in on my new RecTeq 700 and this in on my list! These thighs look insane! The only comp I will be in is between me, my wife,and kids to see who can get to these things first! Awesome recipe!
I just did this with killer hogs “the bbq rub”. Mixed the bbq sauce 2 parts sweet baby rays vs 1 part vinegar based sauce (homemade). These were the best chicken thighs I’ve ever made!!
I do a rub 6 hours prior and baste my chicken during with a sweet vinegar based solution while smokn the chicken. Never tried injecting. Didnt think I ever needed too, kinda think it's over kill. I'm old school and like to be able to taste the chicken. Already got alot of flavors going on. Cheers guys!
Love how Malcom tries to draw much info as possible for his audience/subscribers. Too bad the other person clearly does not want to share all of his knowledge (understandable) even the sauce/vinegar ratio.
Hubby and I are new to this but I love your videos and have tried several recipes based on your videos. Thank you for the info and please keep up the awesome work!
I am a minimalist I only use one smoker, it’s a $10,000 dollar smoker but only one !! I’m clicking on this guys site and getting some of his rub! Gotta try making this one!!
Hey Malcolm! The Fire & Water Cooking Podcast with you and Rochelle will be airing Sunday Morning! Love the videos for sure! I love thighs on the smoker for sure...
This is the first time I have ever heard anyone talk about using Peach. I have a peach tree that was trimmed and has a couple healthy limbs and was afraid to use them thinking maybe the smoke would leave a rancid flavor or something. Glad I saw this and those thighs look super good.
I gave this a try and the chicken was overcooked and mushy . Cooked at 325 for a total of 2 hours. I'm going to try 1.5 hours @ 325 next time. Thanks for a starting point.
I don't usually eat this kind of food but Malcolm and his guests are such gents, the videos so earthy and straightforward, it is hard to stop watching. Kudos.
Love your videos and guests! Your cooking processes and methods have helped me step up my smoking game. It's fun to experiment with different rubs knowing what kind of bite a pro expects.
Do you know what kind of vinegar he is referring to with the barbecue sauce? I’m a newbie and just got my pellet grill. It’s really 50/50 vinegar and barbecue sauce? Seems like a lot, no?
I met Eric Lee in Jonesboro Arkansas at a contest and used his chicken rub, I had to find him and buy from him. Great story but in the end I lost and he took a first I believe. All his product is damn fine and be used for most anything! Give a brother a break!
"I'm not a judge, I'm an eater", Thanks as always Malcolm, great video
Just answer the review
I understand you are a protective mum, but your son/daughter decided to take a holiday without telling us. We had a busy night that night as we were shorthanded, but my employees are all so awesome and always want the best for our customers, they pulled together to make up the slack
Or something like that, then leave it at that and leave her with egg on her face.
Steve Thea I need to know what this is about
Lol I was about to comment that lol great video
@@OkayAhhgain same
@@stevethea5250 You may want to delete this unrelated post, it clearly has nothing to do with BBQ chicken
I like when Malcolm said I know why I finish 2nd to you sometime. You can’t be anymore humble than that, that’s another reason he’s so good! Always learning and growing👍🏻!!
i respect how seriously this man takes his chicken. respect. looks delicious
don cherry lmao
don cherry He had to inject it with some kind of crap to make up for poor cooking technique. Lol. A good chicken thigh shouldn’t need that.
I wonder if it causes obesity and diabetes
@@briantuma1502 that’s bbq competition. If you don’t do it might as well not compete at all because you won’t win without it.
Also he should’ve taken the fat off from underneath the skin to give a better bite.
@@MegaFregel I've done it both ways, and to be honest, it's a negligible difference to the home cook. Competition is different, but it's not worth the effort at home.
A compliment from Malcom Reed on your barbecue chicken is the best it gets. That would be an awesome feeling for someone passionate about barbecue.
Some free time at home with this quarantine so decided to give this a go. Man, it was good and everyone went nuts over it. Followed it pretty close but cooked it with a Weber Gas Grill using a smoke box and my own rub, sauce and injection solution. The most important thing learned was cutting and trimming the chicken in the beginning taking out the knub and cartilage which left for some real clean eats. When everyone started thanking me for the meal, I said don't thank me, thank this dude Eric Lee!
Try competition bite through chicken if you wanna step your game
stop lying u went to kfc
I love the idea that you bring other people on your show and allow them to share their ideas too. To me, it adds flavor and it says a lot in trying to help others cook right. I like it!
It’s dope that you give these other guys a platform on your channel. Although they already have one I’ve noticed their subscriber count isn’t as high so it’s nice that you give them this extra boost.
You are the reason I got into American BBQ. You are the reason I stay with American BBQ, cant get any better.
I don't think there's a more satisfying channel in all of UA-camLand... every time there's a new cooking video featuring Malcolm Reed, it brings a smile to my face.
9:35 WISE WORDS FROM A WISE MAN! WELL SAID SIR!
“I’m a minimalist, I only cook on the Jambo”... 5 minutes later show the $30K Jambo 😂
The most expensive one is $15k and this isn’t even that model
He's using the $9000 model
I thought the same thing, “minimalist” I just use a Jambo. If he was a minimalist he’d use something like a WSM....
..... umm try 21k cheaper lol
Hahaha I'm waiting for him to bust out the Webber. LMAO
I come back to this video every time I make chicken thighs just to make sure I’m not missing any steps. This method makes perfect thighs every time, I always get compliments on the chicken and send people to this video.
Malcome. You totally rock. I wish I could taste your food. I love when you introduce a segment, then give a genuine smile before you continue. I'm a huge fan. I wish you and your loved ones well.
1:59 my guy trimmed that sooo good it looks like salmon!
have you ever seen salmon ?
@@stevethea5250 make your compagny et get it all.
@@stevethea5250 how did this turn out?
@@chrishannon9500 uh oh
Steve Thea try r/legaladvice on reddit they might help u
When he said this is where OCD kicks in and, we're all messed up in the mind for doing this lol. Such a true statement!!! lol
You’re my go to channel, just left the store wanted to smoke something this time I went with a bird. Never had smoked thighs so when I got home your the first and only place i went to to know the best way to do some smoking. Thanks Malcom
Great tips to up my backyard BBQ skills. I am actually going to get another shaker of AP today. This will be my third shaker this summer. I use AP on a lot of menu items not just meats.
Ass-Puss?
It’s just salt, pepper and garlic salt. You can buy that stuff bulk at any store. I always make my own ‘The BBQ Rub’ using the recipe on howtobbqright.com.
“I’m a minimalist, I only cook on a Jambo” as my wife gives me an eye roll,,,
Love Malcom!! I love how he asked questions that he already knew the answers to. Questions that the viewers might ask. Great video!!
Malcolm, you're a class act man, for real. You offer your own Killer Hogs products, but not only do you say in every video "you can use your own!", but then you go and link this guy's stuff, potentially losing money to the competition.
This just shows you're in this for the art, not the money.
You have become my smoker mentor! I have smoked ribs, chicken, pulled pork, and sausage using your videos. All of them were a hit!
There seem to be a lot of Americans feeling they lack culture in their roots. I've seen many such comments on videos and internet media. Then I watch these vids like this one and I'm like what are you all talking about, Americans are just awesome, and they do have a culture, and a great on at that. You guys are as hard working as you are smart and pleasant, you should be proud of that. Your own media is on a propaganda raid to make you feel inferior, that's just wrong and not true at all. If anything you should feel proud of yourselves, the american people are just great all around. Your government though , now that's a different story...
Appreciate that thank you
I just did my initial burn in on my new RecTeq 700 and this in on my list! These thighs look insane! The only comp I will be in is between me, my wife,and kids to see who can get to these things first! Awesome recipe!
Malcom keeps uping his game on the channel and i love it!
Thank you for another Version for chicken thighs. Malcom your #1 in my book.
I have been struggling with rubbery skin. Someone recommended this video. And BAM! PERFECT bite through skin!
I just did this with killer hogs “the bbq rub”. Mixed the bbq sauce 2 parts sweet baby rays vs 1 part vinegar based sauce (homemade).
These were the best chicken thighs I’ve ever made!!
I use this recipe all the time for cooking thighs at home, thank you both for this video - it’s so good
I do a rub 6 hours prior and baste my chicken during with a sweet vinegar based solution while smokn the chicken. Never tried injecting. Didnt think I ever needed too, kinda think it's over kill. I'm old school and like to be able to taste the chicken. Already got alot of flavors going on.
Cheers guys!
4:43 My God that's clean
Love how Malcom tries to draw much info as possible for his audience/subscribers. Too bad the other person clearly does not want to share all of his knowledge (understandable) even the sauce/vinegar ratio.
i thought that too.
Your channel is one of the best BBQ channels out there easily. Keep it up big boss
I just made this. I think it may be the best chicken I ever had. I ate it all with no sides haha.
Gotta love how close the bbq community. Kingsford should do a bbq pitmaster youtube addition.
I just bought a bottle of your sauce here in Corpus Christi. I’m never buying another bbq sauce it’s heaven
I'm in love with that accent.
I really think it is great, that you bring other cooks to your show. BUT, you still are the boss of the Q!!
I highly doubt your cooked chicken will beat my live one
LOL
Sure will
taylor sheldon
You Cuban ?
🤦🏻♂️
🤣
Hubby and I are new to this but I love your videos and have tried several recipes based on your videos. Thank you for the info and please keep up the awesome work!
I am a minimalist I only use one smoker, it’s a $10,000 dollar smoker but only one !! I’m clicking on this guys site and getting some of his rub! Gotta try making this one!!
I remember when Eric was kicking everyone's butt with those big Weber grills.
me too!
Hey Malcolm! The Fire & Water Cooking Podcast with you and Rochelle will be airing Sunday Morning! Love the videos for sure! I love thighs on the smoker for sure...
Boo
I think he meant a dry brine not a dry braise lol 2:35. Absolutely love all your videos. Keep em’ coming !
Agreed!
Dry braising would be challenging 😀
This is the first time I have ever heard anyone talk about using Peach. I have a peach tree that was trimmed and has a couple healthy limbs and was afraid to use them thinking maybe the smoke would leave a rancid flavor or something. Glad I saw this and those thighs look super good.
Wow, those thighs were incredible. Thank you so much for the detailed recipe and instructions!
Don’t ever change, Malcom. 10/10
8:30 "if we are doing this competition barbecue, I think we all are a little messed up in the mind to begin with" truer words were never spoken
Make more videos please !! I miss watching your cooking videos bc I’ve already watched all the old stuff .
Awesome way of cooking and cool skills setting it up thanks for sharing with love from India
All that melted butter will give my cardiologist a heart attack.
dcentral but your tastebuds would thank you.
I was like he’ll yeah healthy eating on the smoker. Was I ever wrong. I bet it tastes amazing though
Wait to you find out how much butter is used for mashed potatoes, a lot more than that chicken does
Fun video to watch, Malcolm is just the nicest dude!
I gave this a try and the chicken was overcooked and mushy . Cooked at 325 for a total of 2 hours. I'm going to try 1.5 hours @ 325 next time. Thanks for a starting point.
Thanks from Germany! 🇩🇪
Awesome looking comp chicken there Eric, good luck at American Royal, like an update on how you scored. Great video Malcom!
I just learned a new way to grill my chicken ,An injection booster..Im gonna try this.Thanks.
Fr I never thought of using it for chicken
@@Bighomiehobbs I know right,sounds yummy
Make sure you do the pan. Or prepare for it to all run inside your grill.
@@krich106 ..Thanks.
I don't usually eat this kind of food but Malcolm and his guests are such gents, the videos so earthy and straightforward, it is hard to stop watching. Kudos.
“I’m not a judge, I’m an eater” 😂😂😂 me too!
I'm not a Judge, I'm a eater. Classic!
"...and that's all the butter you're puttin in there..." as he adds an entire brick
Malcolm, thank you for your time ;
I’ll judge my first barbecue competition just the other day at my local church and it was fun and I had a blast
3rd time I’ve watched this video. Gets better everytime
This guys store is right up the hill from my house. Mind blown. I need to stop in sometime and see what they have to sell.
This guy just proved that scraping the skin is not needed.
its all temp
Always thin the skin. If it pulls off on the 1st nite you're screwed, and that's exactly what happens if you don't trim the skin.
Only guy I have seen that didn't use that tool to puncture the skin. Shows it's not needed. Good stuff!
Eric is a great guy!
That Southern Accent is perfect for them Barbeque Chicken Thiass
Coals and flip-flops @5:00 YOU DO YOU! lol
That color doe 🔥🔥🔥
I'm a chicken challenge champion, but now it's going to the next level, thanks for the tips....
gorgeous video. i appreciate what yall are doing!!! much love from L.A. Cali
That trim is so clean
Couldn't wait for this video Malcolm... great job guys. Cheers for showing the trick of new KCBS rules ;-) !!
I bet it would be delicious smoked with some mesquite and apple wood, my favorite combination for chicken and pork.
Love your videos and guests! Your cooking processes and methods have helped me step up my smoking game. It's fun to experiment with different rubs knowing what kind of bite a pro expects.
Do you know what kind of vinegar he is referring to with the barbecue sauce? I’m a newbie and just got my pellet grill. It’s really 50/50 vinegar and barbecue sauce? Seems like a lot, no?
Your chicken looks great and tasty one of the best videos I've seen
That chicken looks absolutely bangin!
Those thighs looked phenomenal!
I'm definitely gonna try this with my chicken Unfortunately being an Arizona it's hard to find peach wood
Keep em coming Malcolm love the videos.
Just got my first smoker! Going to give this a crack and see how it turns out.
I'm a judge, keep the chicken coming,l will let you know when it's perfect.
This Cat is the real deal. He knows his Deal and his (S) is in one sock!
I followed this. Turned out great.
i love the competition videos cause i plan to start competing next year. thanks for all the great videos!
About to cook this today! Can't wait...
Love this guy.
My god, that chicken got my mouth watering! Can’t wait till smell-a-vision is invented!🙌🏻
Wow. Chicken perfection!
I met Eric Lee in Jonesboro Arkansas at a contest and used his chicken rub, I had to find him and buy from him. Great story but in the end I lost and he took a first I believe. All his product is damn fine and be used for most anything! Give a brother a break!
Great channel. Love the authenticity. Do your thing big man.
Just made this Tonight learned some new tricks game changer right here Awesome Recipe thanks!
Good afternoon, thanks for the video.They look great have a great day cheers from New York
Nice video. Thanks so much for sharing!
5:30
God dangit if I didnt say to my self these boys from the sip. I know a mississippian when I see and hear one lol
Especially north Mississippi!
Congrats on 700k subs!
Finally! So great to see the Jambo featured, I've been waiting for that.
Chicken is my weak point, this really simplified things for me, thank you!
Nice! Thanks for sharing your cook. Looks great, bet it taste great too!
no skin scraping and got bite through, awesome
He is keeping his secrets secret I love it haha