BBQ butterflied leg of lamb - Steam engine Tornado - The fastest, hottest barbecue oven on Earth!
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- Опубліковано 21 вер 2024
- Butterflied Leg cooked on Steam Engine Tornado The Fastest, Hottest Oven on Earth!
Shropshire Lad cooking a whole leg of lamb, anchovy and lamb fat foccacia bread and roasted root vegetables at the footplate of Tornado, a 100 mph steam locomotive. Is this the fastest, hottest oven on earth? We think it could be!
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How good was that! Oh my Goodness (OMG). Trust I've had this Lads cooking and if ever you get chance, don't miss out. Great Job Adam.
Wish I was there..
Why has this not had a million views yet
You have never had a steak until you have had a steak cooked on the footplate of a LMS black 5.
I'd eat that steak cooked on the fire!
What a cook, what an experience!🔥🚂
Man when it comes to live fire cooking that has to trump everything and everyone absolutely fuckin love it .
possibly my 2 fave things, trains and roast lamb!!! fan bloody tastic
I was visiting Tornado on 9th November. She looks amazing here. wish had a taste. ^^ looks delicious.
Crazy delicious congrats on the win Adam, well deserved
Hi I was in your assembly at bishops castle, I have subscribed
Thank you!! 👌🙏
Me too
Awesome mate, love it
Puts my bacon and egg sarnie I cooked yesterday to shame. Although we did cook a full Christmas dinner on our loco a few years back. Did the roasties in the smokebox whilst we were running and they were to die for.
Dude, I can't imagine how hard it must be to cook anything whilst it's running. Heat is off the scale, fair play!
@@shropshirelad8036 We only use a small tank engine on a short demonstration line. Nothing like the heat you would get in Tornado's firebox. Yet, even on our engine, cooking in the firebox whilst running would be impossible . The draft through the fire would suck everything off of your pan/shovel before it had a chance to burn.
However, the smokebox at the front of the engine where the ash collects is a lot cooler. Judging how long our potatoes took to cook my guess is around 150c when running. You do need to wrap everything in plenty of tinfoil to keep it clean but it's great for slow roasting. The warming plate above the fire door (where you put your onions when you took them out of the fire) is great for warming through things like pies (or for our Christmas dinner, the gravy) and when we stopped for a while we could fry the pigs-in-blankets on the shovel in the firebox.
I have heard stories of people baking cakes in the smokebox, although I can't make any comment on how they turned out.
ive watch 5 min of this guy and i already like him!
and i hope to cook on the footplate on day. probably wont be lamb it would be a fry up
Tornado is getting hungry
You mad lad. You absolute elite mad lad. You did it. The amount of bro points this garners are off the charts.
You all right Mon. Luv from Oswestry
Will you be showcasing or appearing at the Ludlow food festival this year? I think your style of cooking is awesome and really inspired me to get cooking
Ahhh thanks, that makes me really happy to hear. Yeah I'll be at Ludlow in September this year
That’s great. I can’t wait. Beautiful part of the world too 😊
Great video.... looks fantastic, where on earth did you get that huge chopping board?
The one day I wasn't there filming Tornado turns out to be the day I could of had some of that food!!! :-D
Nice stuff! Sure made me hungry watching this. :-)
Interesting, I assume that steam coal and the fact it was fully burnt out and just embers made it possible as I understand burning coals result in bitter and sulfurous food.
what is a "flombado?" (sp?)
The driver and fireman used to and still put bacon, sausages and or egg in a steam locomotive for their breakfast before they worked!
Genius! This deserves a lot more attention
Surely they shovel industrial coal into that thing! Is ok to cook with?
Flying Scotsman im a better cook than you!