Roast a Whole Lamb Leg on a Tripod in an Outdoor Fire Pit | Recipe

This recipe features a roasted lamb leg on tripod over an outside fire pit. A fire pit can be easily constructed ideally about 1 - 2 feet deep with earth or sides to keep in the heat. Build a large fire of hardwood and charcoal. The smoke from fruit wood such as apple or cherry will add additional flavor. Continue feeding for about 3 hours or so before cooking so that you develop a deep bed of hot, glowing embers. The leg should be basted about every 15 minutes throughout the cooking process. The surface should not be allowed to burn while developing a consistently dark, rich glaze. Alternatively, the lamb leg can be slowly roasted in the oven.
Full recipe: www.shepherdsongfarm.com/lamb...
Buy the meat in this recipe: www.shepherdsongfarm.com/shop...
About Shepherd Song Farm:
Grass to Table. We raise lambs & goats traditionally, humanely and sustainably. 100% Grass Fed, Pasture Raised, Never Confined, no Hormones, Grains or Animal Byproducts. Born, raised and processed in the U.S.A. Good for you and good for the environment.
100% Grass Fed Lamb Leg Grilled Whole From Shepherd Song Farms
Chef: Ben Spangler
Video By: BSPAD
www.bspad.com

[@DanielMerk23]

Bro. You are legit!!

[@R_N_Rs]

Aesthetics on point 👌

[@ToyMIRTVChannel]

Looks delicious.

[@tentoe10]

Man that’s awesome. Nice video bro

[@busyutensils2519]

Omg looks amazing

[@strandhst7294]

looks very tasty

[@Grogansweep14]

Nice

[@burhanali2336]

Appreciate...

[@paulstovall3777]

Ah, man. You were supposed to call me when that was done.... Lookin' good. Thx

[@Candy-Savage]

Bloody hell, that must have been one huge lamb

[@jamescarter19811981]

Where can I get one of those meat hooks from? I need k on be for my fire pit

[@MrVM41]

How long did it take to cook and how much wood and charcoal did you use? Cheers

[@drbasharat7158]

At least 3 hours

[@cawa2576]

So much for getting any information?

[@johnosandra]

Anything you would do different? Tips?

[@horrosmith514]

amazing video made me so hungry shame no info on cook time etc

[@aafgahfah]

You can follow the link to a full recipe

[@themanager5934]

Where did you buy?

[@ShepherdSongFarmDowning]

Shepherd Song Farm of course. www.shepherdsongfarm.com

[@doncoyote2]

Was 122 F your finishing temp? Seems pretty low, the lamb appeared too rare for me.

[@benjaminspangler7399]

depends what area you are referring to. The lamb chops area i try to keep it lower so they are mid rare 120ish so they will carry over to 130ish and legs you cook until they are tender along with shoulders and those were around 180 F and up.

[@themanager5934]

Cook time was?

[@ShepherdSongFarmDowning]

Best to go by internal temp as time can vary but I'll pass your question on to Ben.

[@themanager5934]

Shepherd Song Farm oh Ben, why must you ignore me xD

[@joshuabunkers1494]

Cook time?!?!?

[@davesantos3553]

You need to explain what you're doing

[@arthurarden.]

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