Food Dehydrator Techniques & Tips from a Chef

In this video I take you though various uses, techniques and tips using a food dehydrator - from simple drying of ingredients to making tuilles, crisps and garnishes, as well as using dehydrators to ferment foods and for other culinary techniques.
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[@miaohmya92]

Just absolutely incredible. 😮 I don't understand why you're not literally famous. I feel you're a star deserving millions of followers.

[@matteocorrenti553]

Biggest inspiration and incredible ideas. Amazed every time I watch your video.

[@philipp594]

You can use an oven and a wooden cooking spoon to do the same thing. That’s why it doesn’t get so much attention!
You can go up to 105C when dehydrating. That is temperature that gets used in a lot of laboratories.

[@clivemilner]

You can invent the wheel again😅