Best Roasted Chicken | Milk Street TV Season 7, Episode 11

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  • Опубліковано 11 вер 2024
  • Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney- a simple puree of herbs and aromatics. Then, Milk Street Cook Erika Bruce makes elegant Skillet-Roasted Chicken with Bread Salad, and Milk Street Cook Lynn Clark prepares fragrant Five-Spice Roasted Chicken.
    Spice-Rubbed Roasted Chicken with Green Chutney: bit.ly/3y5MZP4
    Skillet-Roasted Chicken with Bread Salad: bit.ly/3WxwNAf
    Five-Spice Roasted Chicken: bit.ly/3WtMsAR
    Find these recipes at: milkstreettv.com
    Subscribe to Milk Street on UA-cam: bit.ly/3kg5Lb3
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    #MilkStreet #Food #Cooking #Recipes

КОМЕНТАРІ • 15

  • @geezermann7865
    @geezermann7865 8 місяців тому +1

    These are great chicken ideas. I especially liked the five spice slashed chicken and dipping sauce. And this show has my favorite presenters - Erika and Lynn.

  • @LucilleArnold-nh4uu
    @LucilleArnold-nh4uu 9 місяців тому +1

    The sauce on the crispy skin you get so many different flavors in each bite. YUM 😋

  • @kevinnashskitchen3517
    @kevinnashskitchen3517 6 місяців тому

    Someone forgot to mention... Most always in Asian countries, marinated chicken pieces are slit cut through the skin and into the meat in 2 or 3 places to allow marinade to enter the meat better. 2-3 slit areas an inch deep.

  • @ohwowoh7281
    @ohwowoh7281 8 місяців тому

    Yum!

  • @annfay6543
    @annfay6543 8 місяців тому

    I have never roasted chicken without removing any pin feathers. Wouldn’t diners find them objectionable?

  • @hm2ls869
    @hm2ls869 9 місяців тому +1

    Why would you encourage people to pour a sauce over skin that you spent all that time getting crispy?!? There’s nothing wrong with putting the sauce on the bottom where there is no skin. That way people could enjoy the crispness of the skin rather than eating soggy skin.

  • @pabriny
    @pabriny 8 місяців тому

    Why no measurements?

    • @michellewalklin7649
      @michellewalklin7649 5 місяців тому

      They want you to go the the website and buy a subscription for the recipe. I just wing it.

  • @atlkathy
    @atlkathy 9 місяців тому

    Interesting that you are duplicating Cook Illustrated's recipe Roast Chicken with Warm Bread Salad. They published and televised this recipe first. Is Milk Street planning to copy Christopher Kimball's old company's recipes from now on?

    • @torquilmacpherson3648
      @torquilmacpherson3648 8 місяців тому +2

      Perhaps you should acknowledge that this recipe belongs to neither as it is an adaptation of Judy Rodgers of Zuni Cafe

  • @jeannetruman4380
    @jeannetruman4380 9 місяців тому

    Don't you guys have any flavorings besides peppers??? I'm allergic to nightshades and I have a hard time finding alternatives to potatoes, tomatos, and peppers. All I hear from every cooking show is nightshades. I'm starting to listen to Europeans and their cooking shows! They have more variety of ingredients than we do!💩💩💩

  • @bart234465
    @bart234465 9 місяців тому +1

    He's so annoying. You can tell they are gently pushing him out.

    • @rachelwise148
      @rachelwise148 9 місяців тому +7

      He is not, it's how your taking it. This season is being shot differently. The videos are then attached to recipes. If you don't like it, don't watch it.

    • @olgasa6943
      @olgasa6943 9 місяців тому +3

      How can you say he's annoying based off a 2 minute segment? He is one reason I watch the show. Bridget Lancaster and Julia Collins were a huge hit with this Man. All 3 were the greatest assets in the show. If you were to watch older episodes years back you'd have a change of heart. This man is really a sweetheart with a funny sense of humor and will definitely grow on you.😊

    • @eagletlonglegs5234
      @eagletlonglegs5234 9 місяців тому +3

      No. He and his wife are both executive producers of the show. The show is called Christopher Kimball's Milk Street.