Quick Noodles | Milk Street TV Season 7, Episode 13

In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Milk Street Cook Josh Mamaclay starts us off with Singapore Curry Noodles. Then, Milk Street Cook Sam Fore makes Korean Spicy Chilled Noodles with bold contrasting flavors and textures. To finish, Milk Street Cook Rayna Jhaveri prepares light and aromatic Sesame Noodles with Chicken and Scallions.
Singapore Curry Noodles: bit.ly/44z27kc
Sesame Noodles with Chicken and Scallions: bit.ly/3WFRCJQ
Korean Spicy Chilled Noodles: bit.ly/3JUNbDC
Find these recipes at: milkstreettv.com
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[@supermanXL]

The sesame noodles with chicken and scallion looks good 😮

[@lindacoffin5110]

Thank you!

[@hellohangfire]

Super easy and look amazing. A win/win to me!

[@user-ml8ku9zq6e]

Great 🤙🍍🏝 1:44

[@stevens2182]

I can’t find the recipe on the website like the others unfortunately. But gonna try to replicate anyway 😂

[@caramimi]

@11:44 ..... Re: Kimchi for Korean cold noodles. Real kimchi does not have vinegar. It is sour from natural fermentation which is a very important characteristic of kimchi, and gives it it's distinctive flavor.

[@FoggyCottageDweller]

🍜🍝❤

[@pixpusher]

What kind of curry powder did you use?

[@brianjosephmayer]

Since MS hasn't responded, hopefully this is helpful to someone. Curry powder is just a spice blend (think Italian seasoning) generally made of coriander (x1), cumin (x0.5), turmeric (x0.3), black pepper (x0.15), chili powder (x0.15), and ginger(x0.15). If you have the spices on hand, you can readily make your own using the ratios above or change it to your own preferred taste and add different ingredients. It differs from a curry paste, in that the paste generally uses fresh chilies, making it a wet ingredient from the oils contained in the chili. Pastes will also have additional ingredients for flavor that impact coloring. They also Paste and powder are not interchangeable. Pastes tend to be very potent.