Chicken Three Ways | Milk Street TV Season 7, Episode 5

The Milk Street Cooks demonstrate three flavorful ways to prepare chicken. To start, Christopher Kimball cooks Circassian Chicken inspired by his travels in Turkey. Then, Milk Street Cook Rayna Jhaveri puts together Spanish-style Arroz con Pollo. To round out the episode, Milk Street Cook Bianca Borges makes Chicken Chilindrón, stewed with tomatoes, bell peppers and onion.
Circassian Chicken: bit.ly/3ycUu77
Arroz con Pollo: bit.ly/4doK44e
Chicken Chilindón: bit.ly/3UyvwXl
Find these recipes at: milkstreettv.com
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[@elizabeththompson4424]

I used to watch on PBS before the switch to DIGITAL CRAP and I lost reception
I can't afford Internet so I do that at the Library
totally forgot Milk Street until I accidentally found it on UA-cam
I found that other show too, too bad you can't find the earlier episodes 1-16
my Mom & I used to watch, got some books as well
I can't believe Chris is still at it
now I have to catch up...
that CHICKEN looks good!
I got more episodes to watch
😼

[@RobinFlysHigh]

It's weird because there is an internet channel that shows those early episodes of "that other show", but yeah, on their website they sadly seemed to have erased all traces of Christopher. Disrespectful but hey. I hope you find a way to get internet at home. I think you would enjoy it 😊

[@chrismalone910]

Great program! Superbly put together! I am a big fan! Thank you

[@dm9078]

Circassian dance is amazing

[@PassiveAgressive319]

I loved a braised meat recipe❤