Cook What You Have | Milk Street TV Season 7, Episode 9

Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay demonstrates Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar to add instant depth.
Cream-Free Tomato Bisque with Parmesan Croutons: bit.ly/3WFA9ii
Pasta with Pesto Rosso: bit.ly/4b9RHdt
Stir-Fried Cumin Tofu: bit.ly/4dwmuCI
Find these recipes at: milkstreettv.com
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#MilkStreet #Food #Cooking #Recipes

[@Boyhowdy875]

Christopher Kimball, you were the reason that I watched ATK. I enjoy this channel even better!

[@anastasiarene6617]

More shows like THIS!

[@EastSider48215]

I second this suggestion. Great show.

[@lynncampbell9415]

Yum, Yum, Yum, Yum, Yummy!

[@MinhNguyen-mo5fp]

Thank you so much 😊 ❤

[@rachelwise148]

What a great theme for a show. Excellent as always. Cooking is much about technique, and thank you Milk Street for making me a better home cook. I share your program with with young cooks, too.

[@wanderlust139]

Milk Street has a cookbook based on this theme.

[@TheAristotelianYT]

Will be trying that pesto rosso this week! Great idea!

[@alwkw3783]

The egg technique is absolutely true. Learned it on America's Test Kitchen 🤔🙂

[@moishglukovsky]

Congratulations! You’ve discovered pappa al pomodoro.

[@user-ml8ku9zq6e]

🤙🍍🏝 0:28

[@garlicgirl3149]

I have been wondering for the past year why my boiled 🥚 turn out horrible when peeling! Thank you!!!!

[@FoggyCottageDweller]

☺️☺️☺️

[@jameswilliams313]

love the chefs and the recipes, but I find it off-putting when the camera angle has the chef looking off past the camera and viewer...do not see the need...

[@zakerid]

Love the content but the vocal delivery of the younger chefs is hard to listen to. Maybe it’s just a sign of my age. I watch a lot of cooking content and it’s hit or miss with young chefs. They are Obviously they Extremely talented. I would suggest that they watch and listen.

[@guydickhudt6773]

I eyeballed the Cumin in the Tofu dish. I am pretty sure I put less than he did, but boy did that ever overpower the dish! I will use way less next time.