Seriously This has to be the best thing you’ve made Claudia. Your quick fry technique to soften the tortilla’s using the next one to drain the oil is impressive . That’s something handed down from your Mom or Grandma. Much respect. I wanna try this same technique with chicken and green tomatillo sauce .
Oohhh...I absolutely love enchiladas. I just love mexican food period. Im definately going to have to try this recipe. Those look soooo delicious..!!! Thanks Claudia..you make it look so easy..!!!
I had a rare opportunity to dine in a Mexican restaurant in Canada today... Steak burrito with guac and a churro for dessert. It was good. It was actually really good. But all I could think the whole time was, "If Claudia had made this..." 😃😋🌯 (Also, that strawberry shirt has got to be in the "Top-5 Claudia OOTD")
With good homemade Mexican food there is always a good deal of prep but so worth the work and wait! That’s why I love our local Mexican restaurants. I’m always sure to tell my waitress to give the cook my thanks and let them know that their work is so appreciated and delicious! Claudia needs to start her own restaurant! That’s how good her recipes are! So everyone subscribe and thumbs up and share! I share to myself so I will always have my favorite recipes!
That is an amazing, mouth watering recipe for Beefy cheesy enchiladas. I am definitely going to make this for my family. I might tweak it by putting hamburger Meat but keep everything the same. Also, great tip of the corn tortillas. I love how you grabbed one to catch the oil so the cooked one is drenched I'm oil and won't fall apart. I'm learning something different with your recipes and the techniques. You're awesome 👏
Enchiladas are my favorite- and when I make them, everyone loves them! It is such a labor to prep the tortillas...and on holidays, I'll do 2 large trays, 4 dozen. It's a few hours but seeing everyone's faces makes it worth it.
Even when a video comes out and it's something I'm comfortable making, I still watch it for the nuances. 3:17 she presses a fresh tortilla against a fried tortilla in order to drain the oil. That's a pro move! I've never seen that before but I will be using that technique now.
Can I just say that I ❤ this channel, thank you for the inspiration. Claudia, you have done it again! I live good Mexican food, and these enchiladas were some of the best enchiladas I have eaten.
Looks so delicious!! I have been watching your for a while and I am so happy for all of the success you have had with your channel! You are an amazing cook and person and may God continue to bless you and your sweet family! ❤ I made your green chicken enchiladas they were delicious and now I can't wait to make these! 😋
Great way to make enchi sauce! I so appreciate your modern techniques to making authentic Mexican food. I haven’t been cooking my favorites as much as I’d like because it takes so long and some of my shortcuts don’t deliver. Just tried your tamale cupcakes….with fast & fantastic results. Masa was perfect. Can’t wait to try the enchis! Keep up the great work! Thank you!
I did end up making these enchiladas last Tuesday for my family. We all thought your enchiladas were very delicious! Thank you for sharing your recipe!
Claudia you are a joy and those enchiladas make me SOOOOo...hungry! Also when I see people all over the world enjoying and making, I remember a time not that long ago when Mexican food was hard to find outside of the southwest! Here's a story I think you'll enjoy--I was born and raised in California and a dear friend of mine from Visalia went off to college at Princeton University in New Jersey! About a week later I got a phone call from her and she was LITERALLY crying! WHY? she went to a place in New Jersey--and this had to be the mid-1970's or so--that CLAIMED to make Mexican food. She ordered enchiladas! And what did they serve? MANICOTTI with CILANTRO on top! ROTFL! Good things times have changed, huh? Looking forward to your book, and thanks for the delicious videos!
Hi Claudia! I’m originally from New Mexico, so using NM chile pods or guajillo chile pods are THE way to go for taste and color. I love how you paired either with chile anchos and arbol chiles. Even though, I’m of Japanese descent, I wasn’t raised on Japanese food. I was raised making Mexican food from scratch, so I absolutely LOVE your recipes! We love enchiladas in this family. We also love having leftovers with eggs the next morning. Thank you for sharing! I have to know……where did you get your baking dish?
Absolutely luvvvv your recipes…one request though: Could you possibly note how many people your recipe(s) feed or even perhaps how many enchiladas it makes? I know it can never be exact (especially with teenaged boys), but an approximate would be great. Thank you!
Hi Beauty Queen!❤ These enchiladas are tops! I can only imagine the flavor! I will definitely try with shredded beef! New to me! Never had them with shredded beef! Thank you for an easy recipe! Cute top!😊
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
❤ many blessings caludia very happy for you and your family. I've been watching all your videos almost from when you started, how much is your cook book?🎉🎉
Man, if I ever finally get around to make something Mexican (I've made nachos before), if I could find all the ingredients, I want it to be something of your's - I wanted it to be something of enchiladas, & here we are 🙂. We have the og pressure cooker: the Power Pressure Cooker. I've never handled meat like that before - just ground beef patties.
Seriously This has to be the best thing you’ve made Claudia. Your quick fry technique to soften the tortilla’s using the next one to drain the oil is impressive . That’s something handed down from your Mom or Grandma. Much respect. I wanna try this same technique with chicken and green tomatillo sauce .
Oohhh...I absolutely love enchiladas. I just love mexican food period. Im definately going to have to try this recipe.
Those look soooo delicious..!!!
Thanks Claudia..you make it look so easy..!!!
Love that she’s almost at a million subs !! I found her when she had like 300K , glad she’s getting the recognition she deserves
I had a rare opportunity to dine in a Mexican restaurant in Canada today... Steak burrito with guac and a churro for dessert. It was good. It was actually really good. But all I could think the whole time was, "If Claudia had made this..." 😃😋🌯 (Also, that strawberry shirt has got to be in the "Top-5 Claudia OOTD")
OHH MAYY GOODNESS...CLAUDIA 😢🙏🏻💓🤤🤤🤤
With good homemade Mexican food there is always a good deal of prep but so worth the work and wait! That’s why I love our local Mexican restaurants. I’m always sure to tell my waitress to give the cook my thanks and let them know that their work is so appreciated and delicious!
Claudia needs to start her own restaurant! That’s how good her recipes are! So everyone subscribe and thumbs up and share! I share to myself so I will always have my favorite recipes!
That is an amazing, mouth watering recipe for Beefy cheesy enchiladas. I am definitely going to make this for my family. I might tweak it by putting hamburger Meat but keep everything the same.
Also, great tip of the corn tortillas. I love how you grabbed one to catch the oil so the cooked one is drenched I'm oil and won't fall apart. I'm learning something different with your recipes and the techniques. You're awesome 👏
Enchiladas are my favorite- and when I make them, everyone loves them! It is such a labor to prep the tortillas...and on holidays, I'll do 2 large trays, 4 dozen. It's a few hours but seeing everyone's faces makes it worth it.
Having a family get together this weekend and this will be our dinner. Thanks, Claudia!
Even when a video comes out and it's something I'm comfortable making, I still watch it for the nuances. 3:17 she presses a fresh tortilla against a fried tortilla in order to drain the oil. That's a pro move! I've never seen that before but I will be using that technique now.
I learned that from her in a previous video and love it! I'd never seen it before 😊
I use two forks lift shake off then place on paper towels 🙂. Thanks for sharing looks 😋❤.
This is fantastic! You’re a great cook! I’m definitely getting an insta pot!
I wish I could cook. That looks incredible
Can I just say that I ❤ this channel, thank you for the inspiration. Claudia, you have done it again! I live good Mexican food, and these enchiladas were some of the best enchiladas I have eaten.
Claudia, you're great. I own a restaurant in AZ and use your recipes for specials all the time. 😊
Looks so delicious!! I have been watching your for a while and I am so happy for all of the success you have had with your channel! You are an amazing cook and person and may God continue to bless you and your sweet family! ❤ I made your green chicken enchiladas they were delicious and now I can't wait to make these! 😋
Certified Gold!!!!!
Wow! They look so delicious!! Thanks for sharing your recipe, Claudia ❤
👋 my friend Claudia nice YUMMY food's cooking making recipes everytime 👌 DELICIOUS ENCHILADAS 🌮 TASTY💯🙏♥️
Made this recipe today but added some of my own twists to it and it was incredible thank you for posting it
Great way to make enchi sauce! I so appreciate your modern techniques to making authentic Mexican food. I haven’t been cooking my favorites as much as I’d like because it takes so long and some of my shortcuts don’t deliver. Just tried your tamale cupcakes….with fast & fantastic results. Masa was perfect. Can’t wait to try the enchis! Keep up the great work! Thank you!
I did end up making these enchiladas last Tuesday for my family. We all thought your enchiladas were very delicious! Thank you for sharing your recipe!
Claudia you are a joy and those enchiladas make me SOOOOo...hungry! Also when I see people all over the world enjoying and making, I remember a time not that long ago when Mexican food was hard to find outside of the southwest! Here's a story I think you'll enjoy--I was born and raised in California and a dear friend of mine from Visalia went off to college at Princeton University in New Jersey! About a week later I got a phone call from her and she was LITERALLY crying! WHY? she went to a place in New Jersey--and this had to be the mid-1970's or so--that CLAIMED to make Mexican food. She ordered enchiladas! And what did they serve? MANICOTTI with CILANTRO on top! ROTFL! Good things times have changed, huh? Looking forward to your book, and thanks for the delicious videos!
I really like your baking dish and your enchiladas look delicious 😋 😊from Barbara
Love your insta pot recipes! I made the carnitas from your other video and they were so good.
Hi Claudia! I’m originally from New Mexico, so using NM chile pods or guajillo chile pods are THE way to go for taste and color. I love how you paired either with chile anchos and arbol chiles. Even though, I’m of Japanese descent, I wasn’t raised on Japanese food. I was raised making Mexican food from scratch, so I absolutely LOVE your recipes! We love enchiladas in this family. We also love having leftovers with eggs the next morning. Thank you for sharing! I have to know……where did you get your baking dish?
Awesome!! Thank you so much.
I've run out of words. Love you as much as your recipes. 💛💙👍🏾🙂😘💯
This looks fantastic and easy! Will be trying this weekend. Thank you 😊
Wow!
That looks really good Claudia!😊👍🏻
Senorita Claudia mucho gracias I look forward to making these. Congratulations on your cookbook.
The cheese on top looks sooooo good❤❤
Hi Claudia,
Just made this recipe, omg they are the best I’ve had. Thanks so much.
Another recipe I'm going to have to make! Thanks for sharing!
I made this today! 🎉 So damn good! Thanks for sharing!
Sooo yummy Claudia! Thank you.
Looks absolutely delicious. I’ve made a few of your dishes and they all come out so well. Thank you for all these amazing recipes
Good delicious Monday night enchiladas.
She’s an awesome UA-camr!
You win. Cookbook ordered.
Dinner ideas!!❤ love you claudia!! Taking notes now. Love you bunches!! I always support you and will never quit 😊
Thank you so much for this wonderful recipe.
These enchiladas set my wife and I on fire, and they were sooooo good.
Looks legit and delicious Claudia 😊 Another great recipe that I’ll try to make 😅
Cheers from San Diego California
These enchiladasI am sure are great, but they are not shredded beef enchiladas as advertised.
I love that enchilada pan! Mind telling us where you got it? Never thought of doing enchiladas seam up but it makes them look so pretty!
Looks delicious. Congratulations on 1M subscribers!
A lot of people ask about the baking dish. She links her pots and pans, as well as the recipe, in her description box.
that's enchiladas on a sentual level.....yummmmmmm
~ Claudia…I must try making your sauce. I’ve always made the browned flour sauce, but I am definitely going to make it your way, next time. Yum!
Cheers and enjoy 😉
Absolutely luvvvv your recipes…one request though: Could you possibly note how many people your recipe(s) feed or even perhaps how many enchiladas it makes? I know it can never be exact (especially with teenaged boys), but an approximate would be great. Thank you!
Can't wait to try the recipe out
Go Claudia
🇺🇸🇲🇽
NEW FAVORITE UA-cam CHANNEL
Yes please! I think i can actually try this. I love left over enchiladas, so I'm going to make a large batch. Thank you
These enchiladas are the bomb, thank you.
I'm always CRAVING enchiladas😋🤷♂️😊
Yummy.. Love Enchiladas 🤤
Yummy, thanks
Hi Beauty Queen!❤ These enchiladas are tops! I can only imagine the flavor!
I will definitely try with shredded beef! New to me! Never had them with shredded beef! Thank you for an easy recipe! Cute top!😊
Have a beautiful week ❤❤
Good delicious Monday night enchiladas.
I will try these.. looks easy and very tasty..thank you
The food is always inspiring.. love the videos
So I’m just a cowboy. I cook cast iron and coals 🤷♂️🌶🍑👍🏻
Qué ricas una de mis comidas favoritas ❤
Yeah,Yummy, Yummy for my tummy!
YUMMY FOOD CLAUDIA
I want to make this for my family! In the recipe listed, there is 2 lbs chuck roast twice. Does that mean I need to buy 4 pounds of roast?
0:13 she says 2 lbs of chuck tender roast and 2 lbs of chuck roast, so yes, 4 lbs of beef in all.
@@aimeevang3145I've never seen a chuck tender roast in the market. Only a chuck roast. Any insight?
You just get better looking in every episode
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
That looks sooooo good !
You make it look so easy....😊
Seriously same process stack two and fry an egg, throw it on top New Mexico style best thing ever
Yum, we love enchiladas
Delicious 😋
Stay Connected 👍
I love your enchilada sauce. 👍🩷🩷🩷😋
Yummy! Thanks for sharing ✌️
Your husband's so lucky..soooo lucky
Great video, nice tutorial. Will definitely try it❤
Those look awesome 💖❤️💖❤️
Love your recipes, but would like to know how many chile de arbols you like in each of your dishes.
As Always...Thumbs Up and shared!! A++++++ Yummy : )
Yummy Yummy, thats a favorite in our house, ❤❤ty
AWESOME job thanks
Yummy 😋😋😋😋😋
OMG!!! Looks so yummeee😋
I'm definitely going to try this, but with flour not corn
Mmm!
I need to know where you got that baking dish! 😍
❤ many blessings caludia very happy for you and your family. I've been watching all your videos almost from when you started, how much is your cook book?🎉🎉
Looks yummy…thank you 😊
Man, if I ever finally get around to make something Mexican (I've made nachos before), if I could find all the ingredients, I want it to be something of your's - I wanted it to be something of enchiladas, & here we are 🙂. We have the og pressure cooker: the Power Pressure Cooker. I've never handled meat like that before - just ground beef patties.
So is that 4 pounds of chuck roast?
My question also. What is the difference between chuck roast and chuck tender roast?
2 lbs of chuck roast and 2 lbs chuck tender roast.
I used all chuck roast. It didn't matter. Came out delish!
That looks good ❤
🔥🔥🔥🔥🔥🔥🔥🔥
WOW!
Yum!
Enchiladas look great!
Where did you get that baking dish at?
Did she say 2 pounds of chuck tender roast and 2 pounds of roast ??
I’m confused
todo se ve bueno pero las enchiladas 7/10