Black Sesame Seed Sourdough Bread / No Knead Sourdough Sandwich Bread 검정깨 천연발효빵
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- Опубліковано 5 лип 2024
- Black Sesame Seed Sourdough Bread / No Knead Sourdough Sandwich Bread
Made with natural yeast sourdough starter.
Ground toasted black sesame seeds added.
Easy no knead black sesame seed sourdough sandwich bread.
You can also make crusty artisan bread
Great toast or sandwich bread!
Super soft, fluffy & delicious!
Please like and subscribe!
Thank you so much for watching!❤️
#blacksesamebread #sesamesourdoughbread #sourdoughbread #sourdoughsandwichbread #sourdough #sandwichbread #bread #CastleCooking #검정깨빵 #검정깨천연발효빵 #천연발효빵
Sourdough Sandwich Bread recipes:
Rye Sourdough Sandwich Bread / No Knead Sandwich Bread recipe video link:
• Rye Sourdough Sandwich...
No Knead Oatmeal Sourdough Bread / Tangzhong Method recipe video link:
• Sourdough Oatmeal Brea...
Sourdough Milk Sandwich Bread / Tangzhong Method recipe video link:
• Soft Sourdough Milk Sa...
Sourdough Whole Wheat Bread / Tangzhong Method recipe video link:
• Soft Sourdough Whole W...
Sourdough Whole Wheat Loaf / Sourdough Bread recipe video link:
• Sourdough Whole Wheat ...
Soft Sourdough Milk Loaf / Shokupan recipe video link:
• Soft Sourdough Milk Lo...
Best Purple Sweet Potato Bread / Sourdough Bread recipe video link:
• Best Purple Sweet Pota...
Soft Sourdough Pumpkin Sandwich Loaf recipe video link:
• Soft Sourdough Pumpkin...
**Room temperature is around 75-78F/24-26C - after 3 sets of SF 2.5 hours fermentation until 80% rise. If the room temperature is higher or lower the fermentation time can be shorter or longer. Shape, cover, let sit at room temperature for 2-3 hours until the dough reaches 90% of pan & bake.**
Bake in preheated oven at 375F/190C for 37-40 minutes until internal temperature 206-209F/97-98C golden brown.
Sourdough starter / Levain ingredients (prepare before going to bed):
63g strong starter
63g bread flour
24g water
Dough ingredients:
150g prepared stiff starter
282g water
320g bread flour
50g dark rye flour
20g toasted black sesame seeds
25g honey
4g salt
검정깨 천연발효빵
천연발효종으로 만든 빵입니다.
볶은 검정깨를 빻아서 넣어 만든 맛있는 천연발효빵입니다.
치대지 않고 쉽게 만드는 샌드위치빵입니다.
아티산빵을 만들어도 됩니다.
토스트나 샌드위치빵으로 좋아요!
부드럽고 맛있는 빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤️
**실내온도 75-78F/24-26C 3번 펴서 접기한후 2.5시간 거의 80% 부피가 늘도록 발효해요. 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요. 덮고 실내온도에 2시간 반죽이 팬의 80% 부풀때까지 둔후 빵모양 만들고 실내온도에 2-3시간 팬의 90% 부풀린후 구워요.**
예열 오븐 375F/190C 37-40분 빵속 온도가 206-209F/97-98C 황금색으로 구워요.
천연발효종 식재료 (전날 자기전에 준비합니다):
천연발효종 63g
강력분 63g
물 24g
반죽 식재료:
준비한 천연발효종 150g
물 282g
강력분 320g
호밀가루 50g
검정통깨 20g
꿀 25g
소금 4g
오트밀 천연발효빵 / 탕종 천연발효빵 레시피 영상 링크:
• Sourdough Oatmeal Brea...
호밀 천연발효빵 레시피 영상 링크:
• Rye Sourdough Sandwich... - Навчання та стиль
Black Sesame Seed Sourdough Bread / No Knead Sourdough Sandwich Bread
Made with natural yeast sourdough starter.
Ground toasted black sesame seeds added.
Easy no knead black sesame seed sourdough sandwich bread.
You can also make crusty artisan bread
Great toast or sandwich bread!
Super soft, fluffy & delicious!
Please like and subscribe!
Thank you so much for watching!❤
#blacksesamebread #sesamesourdoughbread #sourdoughbread #sourdoughsandwichbread #sourdough #sandwichbread #bread #CastleCooking #검정깨빵 #검정깨천연발효빵 #천연발효빵
Sourdough Sandwich Bread recipes:
Rye Sourdough Sandwich Bread / No Knead Sandwich Bread recipe video link:
ua-cam.com/video/AI4cszdC1U4/v-deo.html
No Knead Oatmeal Sourdough Bread / Tangzhong Method recipe video link:
ua-cam.com/video/RwnQp4YLGGI/v-deo.html
Sourdough Milk Sandwich Bread / Tangzhong Method recipe video link:
ua-cam.com/video/QPOOIpXmKPg/v-deo.html
Sourdough Whole Wheat Bread / Tangzhong Method recipe video link:
ua-cam.com/video/2jbN_aSdxoU/v-deo.html
Sourdough Whole Wheat Loaf / Sourdough Bread recipe video link:
ua-cam.com/video/p6n4-EuKTIc/v-deo.html
Soft Sourdough Milk Loaf / Shokupan recipe video link:
ua-cam.com/video/a1uacDy5vjg/v-deo.html
Best Purple Sweet Potato Bread / Sourdough Bread recipe video link:
ua-cam.com/video/wpqDnaOalZ4/v-deo.html
Soft Sourdough Pumpkin Sandwich Loaf recipe video link:
ua-cam.com/video/JfywyhSkRTk/v-deo.html
검정깨 천연발효빵
천연발효종으로 만든 빵입니다.
볶은 검정깨를 빻아서 넣어 만든 맛있는 천연발효빵입니다.
치대지 않고 쉽게 만드는 샌드위치빵입니다.
아티산빵을 만들어도 됩니다.
토스트나 샌드위치빵으로 좋아요!
부드럽고 맛있는 빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤
오트밀 천연발효빵 / 탕종 천연발효빵 레시피 영상 링크:
ua-cam.com/video/RwnQp4YLGGI/v-deo.html
호밀 천연발효빵 레시피 영상 링크:
ua-cam.com/video/AI4cszdC1U4/v-deo.html
Masallah Very testy bread recipe
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Wonderful sharing. Happy Tuesday 👍🏻41 like😊
Thank you so much for watching the video and lovely comment!😀😀😀❤️
👩🌾,,,,, Nice tasty baked bread 💯 🍞
Thank you so much for watching the video and lovely words!😀😀😀❤️🙏
Nice👍👍
Obrigado por compartilhar. Desejo-lhe muitas felicidades.👍💯💯🌹❤✅43
Super 👍💐❤️
Hi Fateme,
Thank you so much for watching the video and lovely words!
Many many thanks for your huge support!😀😀😀❤️❤️❤️🙏
Very delicious bread. Thank you for sharing
Thank you so much for watching the video and lovely comment!😀😀😀❤️
검정깨 듬뿍~천연발효빵
씹는맛이 넘 좋겠어요
넘 넘 맛있겠어요😊😊
캐슬님 행복한 일요일 되세요
린넨맘님 검정깨 넣어서 맛있어요! 린넨맘님 가까이 사시면 드리고 싶네요!
예쁘고 맛있게 봐주셔서 감사합니다!😀😀😀😍😍😍
린넨맘님 멋진 하주 보내셔요!😀😀😀
Yummy😋😋
Thank you so much for watching the video and lovely comment!😀😀😀❤️
천연 발효 호빵 너무 맛 있겠 습니다 맛있는 빵 영상 잘 보고 갑니다
맛있고 예쁘게 봐주셔서 감사합니다!😀😀😀❤️
❤❤❤❤ very tasty
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Just awesome 👌 very nice preparation and presentation 😊
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Perfect and yummy 👍💐❤️
Thank you so much for watching the video and lovely words!
Many many thanks for your huge support!😀😀😀❤️❤️❤️🙏
Beautiful outcome
Thank you so much for watching the video and lovely comment!😀😀😀❤️
yummy ❤
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Thank you for sharing this lovely recipe. I have been watching your videos and wonder if all the stretch and folds are about eight folds each time or more than what we see in the video ? 🎉
@@karwaichow3014
Hi Kar Wai,
Thank you so much!
You can stretch and fold about 8 times or do it until hard to pull. You will know.
Thank you so much for watching the videos and the lovely words!
Many many thanks for your big support!😀😀😀❤️❤️❤️🙏
Seems Very tasty! 😋
Hi Marcia,
Yes it is so delicious!
Thank you so much for watching the video and lovely words!😀😀😀❤️❤️❤️🙏
Hi did you use a pin and why?
Hi Martha,
Yes I use a pin to pop the big bubbles to prevent big air pockets. Big bubbles can create huge bubbles during the final fermentation and baking.
Thank you so much for watching the video and the comment!
Many many thanks for your huge support!😀😀😀😍😍😍🙏
No cold proof?
Hi Liz,
No cold proof. You can shape and refrigerate overnight and next day leave on the counter & let rise until it reaches 90% of pan. And bake.
Thank you so much for watching the video and the comment!😀😀😀❤️❤️❤️🙏