Oatmeal Sandwich Bread / No-Knead Sandwich Bread / Tangzhong Method 오트밀 샌드위치빵 / 탕종빵
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- Опубліковано 6 жов 2024
- Oatmeal No-Knead Sandwich Bread / Tangzhong Method / Roux
I have tested 2 versions - open bake & covered bake.
Adding quick oatmeal tangzhong makes bread extra soft.
Easy no-knead sandwich bread.
You can also make crusty artisan bread.
Great toast or sandwich bread!
Super soft, fluffy & delicious!
Please like and subscribe!
Thank you so much for watching!❤️
#oatmealbread #oatmealsandwichbread #sandwichbread #tangzhongbread #bread #CastleCooking #오트밀빵 #오트밀샌드위빵 #오트밀빵
Sourdough Oatmeal Sandwich Bread / Tangzhong Method recipe video link:
• Sourdough Oatmeal Brea...
Tangzhong Milk Bread / Japanese Milk Bread recipe video link:
• Tangzhong Milk Bread /...
100% Whole Wheat Milk Bread / Tangzhong Method recipe video link:
• 100% Whole Wheat Bread...
Whole Wheat Milk Bread / Japanese Milk Bread recipe video link:
• Whole Wheat Milk Bread...
Soft Milk Bread / Best Sandwich Loaf / Poolish / Pre-ferment recipe video link:
• Soft Milk Bread / Best...
**Room temperature is around 75-78F/24-26C - after 2 sets of SF, 30 minutes fermentation, pre-shape and final shape. Cover & let sit at room temperature for 1 hour until the dough reaches 85% of pan & bake. If the room temperature is higher or lower the fermentation time can be shorter or longer.**
Covered bake/steam bake temperature and time:
Preheat oven, along with Dutch oven or roaster that sandwich pan can fit in at 400F/204C for 25 minutes.
Cover & bake at 400F/204C for 30 minutes.
Reduce heat to 375F/190C, cover & bake for 10 minutes.
Uncover & bake another 5 minutes until internal temperature 206-209F/97-98C golden brown.
Open Bake temperature and time:
Bake in preheated oven at 375F/190C 35-40 minutes until internal temperature 206-209F/97-98C golden brown.
Oatmeal tangzhong ingredients:
30g quick oatmeal
90g water
Covered bake dough ingredients:
Prepared oatmeal tangzhong
185g water
330g bread flour
16g honey
3g instant yeast
3g salt
Open bake dough ingredients:
Prepared oatmeal tangzhong
200g water
350g bread flour
16g honey
3g instant yeast
3g salt
오트밀 샌드위치빵 / 탕종빵
구울때 뚜껑을 닫고 굽거나 또는 뚜껑을 열고 구어요.
오트밀 (압착귀리) 탕종을 넣어 부드러운 빵입니다.
치대지 않고 쉽게 만드는 샌드위치빵입니다.
아티산빵을 만들어도 됩니다.
토스트나 샌드위치빵으로 좋아요!
부드럽고 맛있는 빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤️
천연발효 오트밀 탕종 샌드위치빵 레시피 영상 링크:
• Sourdough Oatmeal Brea...
**실내온도 75-78F/24-26C 2번 펴서 접기한후 30분 발효, 1차 2차 빵모양 만든후 샤워켑으로 덮고 팬의 85% 부피가 늘도록 발효한후 구워요. 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요.**
뚜껑 닫고 굽는 온도와 시간:
샌드위치빵틀을 넣을수 있는 무쇠솥이나 로스팅팬을 넣고 400F/204C 25분 예열합니다.
덮고 400F/204C 30분 굽고.
온도를 375F/190C 줄이고 10분 굽고.
뚜껑 열고 5분 더 빵속 온도가 206-209F/97-98C 황금색으로 구워요.
뚜껑 열고 굽는 온도와 시간:
예열 오븐 375F/190C 뚜껑 열고 35-40분 빵속 온도가 206-209F/97-98C 황금색으로 구워요.
오트밀 탕종 식재료:
오트밀 30g
물 90g
뚜껑 닫고 구운 반죽 식재료:
준비한 오트밀 탕종
물 185g
강력분 330g
꿀 16g
인스턴트 이스트 3g
소금 3g
뚜껑 열고 구운 반죽 식재료:
준비한 오트밀 탕종
물 200g
강력분 350g
꿀 16g
인스턴트 이스트 3g
소금 3g
Oatmeal No-Knead Sandwich Bread / Tangzhong Method / Roux
I have tested 2 versions - open bake & covered bake.
Adding quick oatmeal tangzhong makes bread extra soft.
Easy no-knead sandwich bread.
You can also make crusty artisan bread.
Great toast or sandwich bread!
Super soft, fluffy & delicious!
Please like and subscribe!
Thank you so much for watching!❤
#oatmealbread #oatmealsandwichbread #sandwichbread #tangzhongbread #bread #CastleCooking #오트밀빵 #오트밀샌드위빵 #오트밀빵
Sourdough Oatmeal Sandwich Bread / Tangzhong Method recipe video link:
ua-cam.com/video/RwnQp4YLGGI/v-deo.html
Tangzhong Milk Bread / Japanese Milk Bread recipe video link:
ua-cam.com/video/hgOgAe9M9FM/v-deo.html
100% Whole Wheat Milk Bread / Tangzhong Method recipe video link:
ua-cam.com/video/dHAM3U7p3NU/v-deo.html
Whole Wheat Milk Bread / Japanese Milk Bread recipe video link:
ua-cam.com/video/bZ0k6TpIDzI/v-deo.html
Soft Milk Bread / Best Sandwich Loaf / Poolish / Pre-ferment recipe video link:
ua-cam.com/video/ScrkpiUcQ4A/v-deo.html
오트밀 샌드위치빵 / 탕종빵
구울때 뚜껑을 닫고 굽거나 또는 뚜껑을 열고 구어요.
오트밀 (압착귀리) 탕종을 넣어 부드러운 빵입니다.
치대지 않고 쉽게 만드는 샌드위치빵입니다.
아티산빵을 만들어도 됩니다.
토스트나 샌드위치빵으로 좋아요!
부드럽고 맛있는 빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤
천연발효 오트밀 탕종 샌드위치빵 레시피 영상 링크:
ua-cam.com/video/RwnQp4YLGGI/v-deo.html
👩🌾,,,,, Tasty bread 🍞,,, Nice 💯
Thank you so much for watching the video and lovely words!😀😀😀❤️🙏
Thanks for sharing ❣️🙏 Oatmeal Bread 🍞 Recipe very tasty and delicious yammy 😋 yammy Recipe 😋
Thank you so much for watching the video and lovely comment!😀😀😀❤️
wonderful recipe, Oatmeal Sandwich Bread. Great presentation, you're very good cook! I like your style preparing. Thanks for recipe! Looks so delicious! My BigT +34! Best regards!
Thank you so much!😀😀😀😍
Super and delicious bread 👍🌺❤️
Hi Fateme,
Yes it’s super delicious bread!
Thank you so much for watching the video and lovely words!
Many many thanks for your huge support!😀😀😀❤️❤️❤️🙏
Perfectly prepared bread recipe
Thank you so much for watching the video and lovely comment!😀😀😀❤️
굿 입니다 영상 공유 감사해요 먹고 싶네요 응원합니다 ❤
영상 예쁘고 맛있게 봐주셔서 감사합니다!😀😀😀❤️
Another recipe looks so delicious and perfectly prepared.
You have my full support.
Stay connected.
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Very delicious bread. Thanks for sharing
Thank you so much for watching the video and lovely comment!😀😀😀❤️
선생님 맛있는 샌드위치 빵 너무 맛 있겠 습니다 영상 잘 보고 갑니다
맛있고 예쁘게 봐주셔서 감사합니다!😀😀😀❤️
Sandwich recipe Very testy
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Mouthwatering 😋😋👌👌
Thank you so much for watching the video and lovely comment!😀😀😀❤️
오트밀 탕종 식빵
뚜껑덮고 구우니 더 촉촉하고
뜨거울때 손으로 뜯어먹어도
정말 맛있겠어요
건강한 레시피 잘 배웠습니당😊😊
린넴맘님 가까이 사시면 드리고 싶네요!
린넴맘님 예쁘고 맛있게 봐주셔서 감사합니다!😀😀😀❤️❤️❤️
This oatmeal bread is super healthy 😊
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Yummy yummy😋😋
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Thank you for sharing beauti ful video. Have a nice day
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Maravilhoso. Obrigado por compartilhar. Tenha um ótimo fim de semana 👍🏼🎉55
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Perfect 👍💐❤
Thank you so much for watching the video and lovely words!
Many many thanks for your huge support!😀😀😀❤️❤️❤️🙏
Looks delicious and beautiful!
Can all-purpose flour be used in place of bread flour?
Yes you can use all-purpose flour. The bread texture will be slightly different.
Thank you so much for watching the video and lovely words!😀😀😀❤️❤️❤️🙏
Sorry about the late reply.
Yes you can use all-purpose flour. I wouldn’t use store brand flour to make bread.
Many thanks!😀😀😀❤️❤️❤️🙏
Hiii! Can i use a pullman loaf pan?
@@carolveg
Hi Carol,
Yes. I used Pullman loaf pan I this recipe. I love Pullman loaf pan!
Thank you so much for watching the video and the comment!😀😀😀❤️❤️❤️🙏
Hi , I tried making this. I followed everything but I couldn't achieve the smooth elastic dough even after the 3rd S&F. But I rested the dough for two hours before shaping. It rises but unfortunately I couldn't shape the dough like your video. I just put everything into the Pullman tin and let it proof before baking. Can I chill the dough before doing S&F or what can I do to solve the sticky dough?
Hi Su,
Sorry about it didn’t turn out good.
What kind of flour did you use? I use King Authur bread flour which has 12.7% protein. Was the dough very sticky when mixing? If you use good bread flour you don’t need to put the dough in the fridge before S&F. 10-15 minutes after mixing the dough should be elastic even the dough is high hydration.
I wouldn't use store brand bread flour.
Thank you so much!😀😀😀😍😍😍🙏
@@CastleCooking I'm using Prima. My bread doesn't have any elastic and smooth texture. I baked using the open bake temperature and timing.I added a few more minutes at the end because the bread was pale.The bread texture was a bit damp and sticky. It's not as soft or fluffy. I don't know where I have gone wrong
@@CastleCooking what do you mean by brand bread flour?
@@CastleCooking it was sticky all the way even S&F and shaping. I added a bit more flour along the way. Should I autolyse longer? How long do you knead when mixing the starter and salt?
@@sutham6057
Did you use Prima "bread flour"? I looked online to see protein content Prima bread flour. Prima bread flour has more protein content than I am using which means more it has higher gluten content. I also asked a lady who lives in Singapore - she said Prima bread flour is the best bread flour to make bread available there.